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Creating Shared Value: Doing Good by Doing Well Rashid Qureshi Chairman & CEO Nestlé Greater China Region September 21, 2017
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Creating Shared Value: Doing Good by Doing Well

Oct 15, 2021

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Page 1: Creating Shared Value: Doing Good by Doing Well

Creating Shared Value:

Doing Good by Doing Well

Rashid Qureshi

Chairman & CEO

Nestlé Greater China Region

September 21, 2017

Page 2: Creating Shared Value: Doing Good by Doing Well

for our communities

Enhancing quality of life and contributing to a healthier future

our purpose

our values

Values rooted in respectwhere we

make impact

for individuals& families for the planet

our CSV

impact areas • Offering tastier and healthier choices

• Inspiring people to lead healthier lives

• Building, sharing and applying nutrition

knowledge

• Enhancing rural livelihoods

• Respecting & promoting human rights

• Promoting decent employment and diversity

• Caring for water

• Combating climate change

• Safeguarding the environment

Enabling healthier and

happier lives

Helping develop thriving,

resilient communities

Stewarding resources

for future generations

Driven by Purpose, Guided by Values

supporting

Sustainable

Development

Goals

Page 3: Creating Shared Value: Doing Good by Doing Well

“…beyond sustainability, to create value for shareholders & society – integrally linked to our core business.”

“…meet the needs of the present without compromising future generations.”

“Comply with the highest standards.”

“For a company to be successful over the long term and create value for shareholders, it must also create value for society.”

“Creating Shared Value is built up on a set of principles and values… based on respect.”

The Nestlé CSV Pyramid

Page 4: Creating Shared Value: Doing Good by Doing Well

Tackling Micronutrient Deficiency

Page 5: Creating Shared Value: Doing Good by Doing Well

Maggi: Affordable Nutrition

Page 6: Creating Shared Value: Doing Good by Doing Well

Water Stewardship

Page 7: Creating Shared Value: Doing Good by Doing Well

Enabling Healthier and Happier Lives

Page 8: Creating Shared Value: Doing Good by Doing Well
Page 9: Creating Shared Value: Doing Good by Doing Well
Page 10: Creating Shared Value: Doing Good by Doing Well

Rural

development

Environmental

sustainability

Our people,

human rights and compliance

Nutrition, health

and wellness

Water

Tangible Benefits in 2016

207 billion servings of micronutrient-

fortified foods and beverages

363,000 farmers trained through

capacity-building programs

25% reduced water withdrawal

per ton of product

39% reduced emissions

per ton of product

15,666 women trained in business

and entrepreneurial skills

Page 11: Creating Shared Value: Doing Good by Doing Well

Enhancing Quality of Life

and Contributing to a

Healthier Future