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local ingredients
farm to fork
sea to table
Colimita (Lager) 190
Minerva (Pale Ale) 150
Cabotella (Blonde Ale) 145
Tristan Fauna (Blonde Ale) 185
Santanera (Premium Lager) 200
Mantarraya (English Stout) 230
Baja Red (Brown Ale) 190
Astillero Imperial IPA
(2nd place world Beer cup 2014, Denver Colorado) 230
Cadillac Margarita 275
Tequila Añejo, 1800 Grand Marnier, Lime, Agave Nectar
Hibiscus Flower 250
Mezcal Alipus , Cllavo Star Anise, Cinnamon , Hibiscus infusion, Agave Nectar
Jamai-tiki 220
Mezcal, Mango, Nectar agave, Lime, Campari, Hibiscus
Labios Rojos 220
Tequila Espolon Silver, Basil, Agave Nectar, Lime, Pineapple, Strawberry , Blackberry
Jalapeno Flavor-Ita 210
Tequila Espolon Silver, Triple Sec, Lime, Syrup, Jalapeno Pepper, Roasted Pineapple
Prices in Mexican Pesos, including 16% VAT
COCKTAILS
CRAFT BEER 330 ml
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*These foods may be raw, undercooked or contain raw or undercooked ingredients.
Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness
Jitomate & Queso Fresco 235
heirloom tomato, tomatillo, avocado, arugula, basil, hibiscus & pumpkin seeds, cotija, pomegranate
La Chalupa 255
cotija & parmesan crisp, miraflores greens, candied & roasted beets, walnuts, figs, guava ate, amaranth Papaya Picante 245
jicama, grilled avocado, pecans, mint-basil, red apple, orange, guanabana, prickly pear vinaigrette Mexiterranean Pozole 330
“bouillabaisse” style, shrimp, baby scallop, local fish, calamari, guajillo adobo, hominy corn, avocado Tortilla Soup GF 220
local jitomate, avocado, tortilla strips, aged cotija cheese
Panuchito & Salbute 200 roasted turkey, refried beans stuffed puffy tortilla, avocado, pickled onion, black habanero salsa
turkey in escabeche, xnipec, fried yellow corn tortilla Tacos de la Casa GF 225
oven roasted suckling pig, pickled radishes, guasmole & salsa verde pressed pork, crispy cheese “chicharrón”, black beans, stone-ground chile morita salsa
Tuna Tostada * GF 335 spicy tuna in escabeche, stone-ground salsa, guacamole, crispy onions, chicatana mayo
Ceviche Baja* GF 325
totoaba fish, local mango, jicama, cucumber, yellow citrus
Shrimp al Comal* 215 open face quesadilla, quesillo, epazote, garlic-pepper, avocado
Vuelve a la Vida* GF 355
veracruzan cocktail of: shrimp, scallops, octopus, fresh catch, oysters, avocado, pico de gallo
Tamales GF 175 every month we feature a different regional tamales
Guacamole 235
mashed avocado, cilantro, chicharron, pumpkin & sunflower seeds, pomegranate
Prices in Mexican Pesos, including 16% VAT ◦ Opening Hours: 17:30 - 22:30
SMALL PLATES
SOUPS & SALADS
Lubina al Maguey GF 555
grilled striped bass 180 g, wrapped in maguey leaf, saffron, thyme, onion dust
A la Talla GF 645
oaxacan style red snapper 450 g, chile guajillo & garlic marinated, achiote butter, cumin-lime, ayocotes
Zarandeado GF 545
adobo marinated sea bass 200 g, charcoal grilled, miraflores ratatouille
Mariscada de Molcajete GF 695
grilled pacific shrimp 240 g, jurel fish 120 g, mezcal flambéed, charred lemon garlic vinaigrette
Totoaba GF 635
pan-seared totoaba fish 200 g, salsa verde, hoja santa, creamy green pea rice, cuitlacoche
Tlayuda al Comal GF 345
pizza style oaxacan tostada, quesillo, tasajo, chorizo, beans, herbs salad, grasshoppers on the side
Enchiladas Trio 440
beef barbacoa and red mole, organic chicken tinga and black mole, panela and green mole
Carne Asada 770 grilled rib eye 360 g, bone marrow butter, roasted cauliflower, scallions, oaxacan mole,
pasilla glaze & tomatillo chimichurri
Chamorro GF 465 roasted pork shank 450 g, pipian salsa verde with chayote, smoked plantain & rice
Chicken Pibil GF 365 / 645 roasted cornish hen half / whole, smoked plantain & rice, fermented veggies, almendrado salsa
Mixiote GF 480
slow-cooked free-range lamb shoulder, salsa borracha, salsa verde, tortillas Chile Relleno 325
requeson, goat & queso de bola, potato, chicharrón, caldillo de jitomates rojos