Little Neck Clams 12 applewood smoked bacon charred green onion butter Oven Roasted Smoky Honey Chipotle Wings 9 celery sprigs, peck of pickled carrots maple lime crema PEI Mussels 12 tasso ham + grain mustard cream Salt Air Napoleon 12 marinated shrimp avocado, mango, cilantro chipotle lime emulsion buff blue, seven sisters, st. stephen all the fixins 18 Try a glass of Ch. Roumieu 12/glass Crab & Udon Noodle Soup7 dashi broth + enoki and shiitakes The Salt Air Caesar 8/12 romaine hearts house made country parm croutons shaved asiago Baywater Farms Field Greens 8 herbs + fifer peaches candied walnuts + point reyes blue honey vinaigrette Watermelon Salad 9 english cuke + ricotta salata micro basil strawberry balsamic Burrata Caprese 10 arugula + red onion basil + heirloom tomatoes arugula pesto Ceviche “Style’” DB Scallop citrus marinated heirloom cherry tomato salad harissa 12 Crab Deviled Eggs 7 jalapeno chip Snack Trio 8 tapenade + nut brittle + genoa salami Smoked Trout Dip 8 chips + crackers Salt Air “Togarashi” Tuna Tataki seaweed salad + wasabi crema + brown sugar soy + shaved carrots & daikon Grilled Scottish Salmon 26 summer succotash cauliflower & potato puree + peach bourbon glaze Eastern Shore Crab Cakes 27 delaware street corn + beer mustard and bacon potato salad + chili remoulade Parmesan Crusted Broiled Flounder 29 gnocchi + spinach + chive oil + preserved lemon puttanesca sauce + roasted cipolini onions Shrimp & Andouille Sausage 21 cheesy anson mills grits + green beans + tomato pepper relish Blackened Day Boat Scallops 30 roasted pablano pepper risotto + malibu carrots + zucchini mango chipotle puree + fresh cilantro Salt Air’s Famous Shrimp Fry 21 corn flake encrusted shrimp + cole slaw boardwalk fries + cornbread + salt air cocktail sauce Seafood Stew 27 shrimp + scallops + tuna + salmon + white fish clams + mussels + tomato saffron broth + salsa verde Citrus “Shichimi Togarashi” Tuna 28 couscous + red peppers + zucchini + cauliflower romenesco pineapple barbecue Salt Air Summer Fettuccine 21 shrimp + spinach + heirloom cherry tomatoes + asparagus tips + pesto cream sauce + gremolata + parmesan The Vegetable Collective 16 broccolini + anson mills grits + field green salad summer succotash + roasted potatoes & asparagus Grilled Rib Eye 39 smashed russet potatoes + sautéed broccolini horseradish demi cream 32 oz. “Cowboy” Bone-In Rib Eye 48 tri-color fingerling potatoes + garlic sautéed broccolini sauce bordelaise Salt Air Cheeseburger white american + house made beer braised bbq pulled pork bacon onion jam + spicy pickle chips + avocado + fries Brined Chicken Half 19 baby bok choy saute + roasted fingerlings + shiitake mushrooms + lemon ginger beurre blanc “Cuban” Marinated Pork Chop 28 rice and pinto beans + asparagus poblano pepper butter Juan Hernandez Jessica Meltzer Dan Behnken Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. savory popovers - chive, black pepper, caper cream cheese, red pepper jelly 5 boardwalk fries 5 cornbread w/whipped butter 4 veggie sides ask your server 5
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Crab Deviled Eggs 72ispan2jpi5z3k1w0w3duvo4-wpengine.netdna-ssl.com/wp-content/... · La Vie en Rose, Languedoc, France 9/36 Rustenberg Petit Verdot Rose, South Africa 10/40 Josh
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Little Neck Clams 12
applewood smoked bacon
charred green onion butter
Oven Roasted Smoky
Honey Chipotle Wings 9 celery sprigs, peck of pickled carrots