COUNTRY REVIEW BRUNEI DARUSSALAM … MD RADZI SH ADNAN DEPARTMENT OF AGRICULTURE AND AGRIFOOD MINISTRY OF INDUSTRY AND PRIMARY RESOURCES BRUNEI DARUSSALAM To achieve the mission, the

COUNTRY REVIEW

BRUNEI DARUSSALAM

SPECIAL SEMINAR ON FOOD SECURITY, FOCUSING ON WATER

MANAGEMENT AND SUSTAINABLE AGRICULTURE

PRESENTED BY:

SAIDIN BIN NAMIT

SH MD RADZI SH ADNAN

DEPARTMENT OF AGRICULTURE AND

AGRIFOOD

MINISTRY OF INDUSTRY AND PRIMARY RESOURCES

BRUNEI DARUSSALAM

To achieve the mission, the Department has established the following six goals:

» Agriculture policy direction

» Strengthen institutional structure

» Max. use of agriculture land

» Marketing development

» Adaptation of effective and appropriate agriculture technology

» Human Resource Development

G O A L S

GROSS AGRICULTURE PRODUCTION

$ 228.43 juta (2010)

$ 241 juta (2011)

0

10

20

30

40

50

60

70

80

90

2006 2007 2008 2009 2010Agriculture GDP 58.4 65.9 76.1 81 74.7

B$

Mill

ion

CONTRIBUTION TO GDP

No Industry

2011 %

Self-Sufficiency

Local Production

Retail Value(B$)

million

1 Chicken Eggs (mil eggs) 128.87 22.98 99.3

2 Broiler (mt) 22,962.2 94.06 92.2

3 Beef (buffalo & Cattle) (mt) 28.43 0.32 0.69

4 Rice (mt) 1,480.0 4.93 4.44

5 Fruits (mt) 2,627.9 4.60 15.4

6 Vegetables (mt) 12,964.0 31.29 62.8

7 Ornamental plants (plants) 363,166 1.35 72.4

8 Cut flower (cuts) 278,368 278,368 27.6

9 Crop processing (mil) n/a 46.96 82.0

10 Livestock processing (mil) n/a 10.25 18.0

• Total Agriculture Land Use Land Used : 5,840.53 ha

• Agriculture Entrepreneurs Livestock 602 ha

Crops 4,325 ha

Agri-Food Processing 213 ha

• Value Livestock $139.89 mil Crops $43.86 mil Processed $57.21 mil

AGRICULTURE AND AGRIFOOD IN BRIEF

2011

FLAGSHIP

Paddy/Rice

Brunei Halal Brand

Livestock Industry

Production of Agrifood Product

LIVESTOCK

INDUSTRY

SUMMARY OF LIVESTOCKS INDUSTRY DEVELOPMENT 2011

Agriculture Commodity

Total Value Total Requirement

Self-Sufficiency

Quantity ($ mil) Quantity %

Broilers (mt) 22,962.15 94.06 24,915.91 92.2

Eggs (mil eggs)

128.87 22.98 129.80 99.3

Beef – Buffalo & Cattle (mt)

28.43 0.32 4,098.30 0.69

Goat Meat (mt)

3.62 0.062 568 42.4

• Imported Feed

• Small Market

• High Labour Cost Broiler

• Low Productivity

• High Cost

• Limited Suitable Areas

• Husbandry Technology

• Breeding Technology

Ruminant

CHALLENGES

Closed house system

Upgrading Support Services

WAY

FORWARD

Feedlot System

Capitalising local feed sources

Capacities development

Attract more investors

Creating Business Opportunities Creating Business Opportunities

CROP

INDUSTRY

Rice Industry

Rice Industry

-

5,000

10,000

15,000

20,000

25,000

30,000

35,000

2007 2008 2009 2010 2011Local 983 911 891 1,072 1,480

Import 30,259 31,969 30,895 31,293 31,835

Met

ric

Ton

RICE STATISTICS STATUS

IN 2011

Agriculture commodity

Local Import Total requirement

% self sufficiency

Per Capita

Quantity (mt)

Value ($

Million)

Quantity

CIF Value ($

Million)

Quantity (mt)

(%) kg

Rice 1,480.0 4.93 27,385 37.47 33,315 4.44 78.81

FRUIT

INDUSTRY

• Contribute about B$5.82 million in 2010 and B$4.62 million in 2011

• A growth drop about 20.62% which represent B$1.2 million

• 2nd largest by crops commodity producing 10.49% production and 1.91% on National production

Fruit Industry

Agriculture Commodity

Local Import Total % Self-Sufficiency

Per Capita Quantity Retail

Value ($ Mil)

Quantity CIF ($ Mil)

Quantity

Fruits (mt) 2,627.9 4.60 14,413.1 23.46 17,041 23.3% (Tropical Fruits) 15.4% (Tropical & Temperate Fruits)

40.3 kg/yr

FRUITS STATISTICS STATUS

IN 2011

FRUIT INDUSTRY

100% Self-Sufficciency in 2023

Production Target : 24,000 metric tons

DEVELOPMENT STRATEGY/PROGRAM FOR FRUIT INDUSTRY

STRATERGY/ PROGRAM

1. Improve management, productivity and quality of fruit farms produce through: – Adaptation of production technology – Strengthening of IPM, QAQC, HACCP

program and quarantine procedures – Implementation of post-harvest

program – Introduction of Farm Accreditation

Program – Soil fertility evaluation program

DEVELOPMENT STRATEGY/PROGRAM FOR FRUIT INDUSTRY

STRATERGY/ PROGRAM

…CONT

Increase area, production and agricultural product in line with market demand and selected commodity Indigenous fruit planting campaign Encourage and increase private sector investment through site offers under the supervision of Agriculture and Agrifood Department Enhancing the knowledge and skills of officers/staffs as well as entrepreneurs

WAY FORWARD OF FRUIT INDUSTRY

To provide opportunities to increase and develop the capabilities of local production for fulfilling the target for 2023 Improving fruit production to optimal level Optimize the existing area Developing downstream industry and increasing value added fruit product Adaptation of effective technology Improving farm infrastructure Using high quality planting material Recognition of farms

Less understanding to market needs

Small domestic market

High production cost

Challenges

CROP INDUSTRY

Competition with imported product

Less involvement of big players

Low productivity

Land not fully utilised

Insufficient basic infrastructure especially irrigation

Less commitment to farm management

Financial problem

Limited skilled human resources

Research and Development Program

• Evaluation and Agronomic study on fruits

• Study on Distribution,Genetic diversity and Development of Indigenous Fruit

• Collection, evaluation, selection and conservation of fruit germplasm

• Registration and cloning of high quality fruit

• Adaptation of technology in fruit crop production, ie cultivation technology .

POSSIBLE AREA OF COOPERATION

• Production technologies • Disease and Insect Pest

Management • Post Harvest and Food Processing

Technology • Capacity Building through training,

requests of experts • Propagation and breeding

technologies • Engagement of experts

Vegetable Industry

• Contribute about B$30.36 million in 2010 and B$31.29 million in 2011

• A growth about 3% which represent B$0.93 million

• 1St largest by commodity producing 71.33% production and 12.99% on National production

Vegetable Industry

VEGETABLES STATISTICS

STATUS IN 2011

Agriculture commodity

Local Import Total requirement

% self sufficiency

Per Capita

Quantity (mt)

Value ($

Million)

Quantity

CIF Value ($

Million)

Quantity (mt)

(%) kg

Vegetables 12,964.0 31.29 7,678.4 12.55 20,642.4 62.8 48.8

WAY

FORWARD

Improving vegetable

production to optimal level

Improving farm

infrastructure

Using high quality seeds

Recognition of farms

Adaptation of effective

technology

Optimize the existing areas

Vegetables Research Program

• Evaluation and selection of adaptable varieties with good agronomic characteristics.

• Collection, conservation and commercial production of potential indigenous vegetable.

• Adaptation of high technology in vegetable crop production, ie protected cultivation and fertigation.

• Evaluation and agronomic selection of field crops varieties.

PROJECTED AGRICULTURE OUTPUT

0

500

1000

1500

2000

2500

3000

2011 2015 2023Livestock 139.89 158.00 600.00

Crop 43.86 125.00 267.00

Livestock Processed Product 10.25 329.00 1821.00

Crops Processed Product 46.96 23.00 49.00

B$

Mill

ion

Current Status of Water Resource

• Public water supply relies solely on surface water resources under 4 main water supply systems

• River Catchment covers 75% (3,425 sg.km) of country’s land

• 77% is for domestic and commercial use, 18% for oil and gas industry and 5% for irrigation

• Consumption per capita is about 450 l/c/d and % NRW is 33%

WATER MANAGEMENT

• Most agriculture areas in Brunei are rain-fed.

• Irrigation system currently being developed for Brunei Muara district. Can supply 1800 Ha upon completion.

WATER MANAGEMENT CHALLENGES

• Natural water resources far from agriculture land.

• Limited options for water catchment areas for agriculture.

• High cost for irrigation development

• Land is Acid Sulphate mostly. Needs proper irrigation and drainage system in order to flush and make area suitable for crop production.

CURRENT IRRIGATION DEVELOPMENT IN BRUNEI MUARA DISTRICT

SUSTAINABLE AGRICULTURE

• Integrated Pest Management – CABI Collaboration.

• Soil management- acid sulphate soil in Brunei is very common. A major hindrance for rice production.

Arigato

Gozaimas!