MAKES 1 CRAZYSHAKE ® 2oz VANILLA FROSTING (RECOMMEND BETTY CROCKERS) 5oz PINK, WHITE AND BLUE SIXLETS FROM ECONOMY CANDY 1 BLUE AND 1 PINK ROCK CANDY 1 PINK AND WHITE WHIRLY POP 1 BAG COTTON CANDY 3oz WHOLE MILK 9oz VANILLA ICE CREAM 2oz STRAWBERRY PURÉE (STRAWBERRY SYRUP WORKS AS WELL) 1 CAN WHIPPED CREAM STEPS 1 Frost rim with vanilla icing 2 Roll shake into pink blue and white sixlets 3 Create shake base, 9oz vanilla ice cream, 2oz strawberry puree or syrup, 3oz whole milk 4 Pour shake into glass 5 Add whipped cream 6 Insert rock candies and whirly pop on opposite sides 7 Gently place cotton candy on top of whipped cream 8 Insert straw COTTON CANDY
Welcome message from author
This document is posted to help you gain knowledge. Please leave a comment to let me know what you think about it! Share it to your friends and learn new things together.
Transcript
MAKES 1 CRAZYSHAKE®
2oz VANILLA FROSTING (RECOMMEND BETTY CROCKERS)
5oz PINK, WHITE AND BLUE SIXLETS FROM ECONOMY CANDY
1 BLUE AND 1 PINK ROCK CANDY
1 PINK AND WHITE WHIRLY POP
1 BAG COTTON CANDY
3oz WHOLE MILK
9oz VANILLA ICE CREAM
2oz STRAWBERRY PURÉE (STRAWBERRY SYRUP WORKS AS WELL)
1 CAN WHIPPED CREAM
STEPS
1 Frost rim with vanilla icing
2 Roll shake into pink blue and white sixlets
3 Create shake base, 9oz vanilla ice cream, 2oz strawberry puree or syrup, 3oz whole milk
4 Pour shake into glass
5 Add whipped cream
6 Insert rock candies and whirly pop on opposite sides
7 Gently place cotton candy on top of whipped cream
8 Insert straw
COTTON CANDY
COTTON CANDY – STEPS
1
5
2
6
3
7
4
8
Related Documents
