“Our policy is to take your meat and blend it with a lean, quality pork and freshly ground spices to make a flavorful and moist sausage that can be served to your family and friends with confidence.” Taste the Difference !!! Live too far away? Want to save on gas? Then send & receive your meat via UPS! Vacuum Packing available on select products! “Over 35 years experience producing premium quality sausage products.” We Are Famous For Our Quality & Flavor! We Guarantee It! Deer, Elk, Caribou, Antelope & Moose WE PROCESS YOUR... Into Lean Premium Sausage Costanza Sausage Wild Game Sausage Processing 800 BASKET RD, WEBSTER, NY 14580 PHONE: 585-265-4565 or 585-265-1453 www.costanzasausage.com Follow us on Facebook for up to date hours & information: www.facebook.com/costanzavenison Checks & Credit Cards are NOT accepted. Venison Orders are Cash ONLY! Costanza Sausage 800 Basket Rd. Webster, NY 14580 www.costanzasausage.com PRSRT STD U.S. Postage PAID Rochester, NY Permit # 1000 Quick Turnaround!! You will NOT be waiting months for your products!
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“Our policy is to take your meat and blend it with a lean, quality pork and freshly ground spices to make a flavorful and moist sausage that can be served to your
family and friends with confidence.”
Ta s te t h e D if fe re n c e ! ! ! Live too far away? Want to save on gas? Then send & receive your meat via UPS!
Vacuum Packing available on select products!
“Over 35 years experience producing premium quality sausage products.”
We Are Famous For Our Quality & Flavor! We Guarantee It!
Deer, Elk, Caribou, Antelope & Moose WE PROCESS YOUR...
Into Lean Premium Sausage
Costanza Sausage Wild Game Sausage Processing
800 BASKET RD, WEBSTER, NY 14580 PHONE: 585-265-4565 or 585-265-1453
www.costanzasausage.com Follow us on Facebook for up to date hours & information:
www.facebook.com/costanzavenison
Checks & Credit Cards are NOT accepted. Venison Orders are Cash ONLY!
Costanza Sausage 800 Basket Rd.
Webster, NY 14580 www.costanzasausage.com
PRSRT STD U.S. Postage
PAID Rochester, NY Permit # 1000
Quick Turnaround!! You will NOT be
waiting months for your products!
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ITALIAN SAUSAGE
Mild or Hot
PEPPERS & ONIONS ITALIAN
SAUSAGE
ROMANO & GARLIC
CAJUN SAUSAGE
**NEW** SWEET ROASTED RED PEPPER & MOZZARELLA
APPLE SAUSAGE
(LINKS OR BULK)
BREAKFAST SAUSAGE
(Bulk Bags Only) ▪Regular ▪Maple
▪Blueberry Maple
Cooked BRATWURST
▪Pop-open Texas
▪Skinless
▪Pepperjack (JALAPENO CHEESE)
FRESH SAUSAGE PRODUCTS 2019-2020
3 lbs.
Minimum Venison Weight Needed For
Each Type of Hotdog
3 lbs of Venison Makes 7.5 lbs of
Great Tasting Hotdogs!
(Vacuum packing available for additional charge)
5 lbs. Minimum Venison Weight Needed For Italian Sausage
5 lbs of Venison Makes 12 lbs of Italian Sausage
5 lbs. Minimum Venison Weight
Needed For Peppers & Onions Italian Sausage
5 lbs of Venison Makes 13.5 lbs of Peppers &
Onions Italian Sausage
3 lbs. Minimum Venison Weight
Needed For Romano & Garlic
3 lbs of Venison Makes 7 lbs of
Romano & Garlic
3 lbs. Minimum Venison Weight
Needed For Cajun Sausage
3 lbs of Venison Makes 7 lbs of
Cajun
3 lbs. Minimum Venison Weight Needed for Sweet Roasted
Pepper & Mozzarella
3 lbs of Venison Makes 7.50 lbs of Sweet Roasted Red
Pepper & Mozz Sausage
3 lbs. Minimum Venison Weight Needed for Apple Sausage
3 lbs. Minimum Venison Weight Needed For Each Flavor of
Breakfast Sausage
3 lbs of
Venison Makes 7.50 lbs of Apple Sausage
3 lbs of Venison makes 6.60 lbs of
Breakfast Sausage
3 lbs. Minimum Venison Weight
Needed for Bratwurst
3 lbs of Venison Makes 7.5 lbs of
Bratwurst
OUR FAMOUS HOTDOGS
Minimum Weight Requirement
Approximate Yield (Finished Weight)
PLEASE NOTE: AFTER
JANUARY 18TH, WE WILL NO
LONGER ACCEPT VENISON FOR
FRESH SAUSAGE UNTIL NEXT
SEASON! AFTER THIS DATE ONLY
SMOKED PRODUCTS WILL BE PROCESSED!
If Frozen
Please Do Not Thaw Meat
Before Bringing It In!!
50% Minimum Lean Pork
Added to All Fresh Products
& Hotdogs.
Please Make Sure All Metal
Fragments & Bones Are
Removed Before Bringing Meat In!
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Salami
▪Hot ▪Mild
▪Jalapeño Cheese ▪Pepper (Pepperoni)
Slim Sticks -Hot -Mild
-Cheddar Cheese -Honey BBQ Cheddar -Pepperjack Cheese
-Pepperoni -Jalapeno Cheddar -Banana Pepper &
Mozzarella
Kielbasa
Ham & Cheddar or
Jalapeño & Cheese Sausage
Smoked Reuben
Sausage (Sauerkraut, Swiss, & Thousand Island)
Pepperoni or
Hungarian
Dutch Sweet Bologna
▪Plain ▪Cheddar
▪Banana Pepper
SMOKED SAUSAGE PRODUCTS 2019-2020
8 lbs. Minimum Venison
Weight Needed For Salami
8 lbs Venison Makes 3 Sticks of Salami
(Approximately
3.50 lbs Per Stick)
3 lbs. Minimum Venison Weight Needed for
Slim Sticks
(Minimum Per flavor)
3 lbs of Venison Makes
4 lbs of Slims Sticks
(4 lbs. reflects a 50% loss of weight after the smoking & drying process)
3 lbs. Minimum Venison Weight Needed For
Kielbasa
3 lbs of Venison Makes
7.50 lbs of Kielbasa (Vacuum packing available for
additional charge)
3 lbs. Minimum Venison Weight Needed for Ham & Cheddar or Jalapeno & Cheese
3 lbs of Venison Makes 7.5 lbs of
Ham & Cheddar or Jalapeno & Cheese (Vacuum packing available for
additional charge)
3 lbs. Minimum
Venison Weight Needed For
Reuben Sausage
3 lbs of Venison Makes
7.5 lbs of Reuben Sausage (Vacuum packing available for
additional charge)
3 lbs. Minimum Venison Weight Needed For
Pepperoni or Hungarian
3 lbs of Venison Makes 6 lbs of
Pepperoni or
Hungarian
5 lbs.
Minimum Venison Weight Needed for
Bologna
5 lbs Venison Makes 2 Sticks of Bologna
(Approximately 3.50 lbs
per stick)
Minimum Weight Requirement
Approximate Yield (Finished Weight)
Minimum
requirement may be
split into different
Salami varieties!!
We Will
Make All
Smoked
Venison
Products
until the
beginning
of
February!
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Important Information ! You may add any increment of meat to minimum venison weight!
Bring in any part of the deer EXCEPT fatty meat or rib meat.
Please remove ALL bones during the current bow & gun season.
Leave meat FROZEN, do NOT Thaw!!
If you are cutting up your own deer, big chunks are okay. Just check it for heavy fat, bones, hair, and slug fragments. If you had a processor cut up your deer, always check it carefully. If you cannot bring in your meat within 2 or 3 days after deboning, freeze it in AIR TIGHT bags. (NO AIR IN BAG!) Any product can be made with fresh frozen meat. Leave frozen when bringing the meat in. We will not accept meat that is not in good condition to make any product. Please remember that old meat spoils fast!
We reserve the right to refuse any meat at time of processing.
If your meat was ground accidentally we will accept it, but freeze it right away. Grinding sometimes allows excess fat to get mixed in or bacteria to grow, spoiling your meat faster. Please remind your processor to debone, but not to grind your meat.
UPS SERVICE IS AVAILABLE! Please call before shipping. Never ship meat after Thursday of the week or if the
weather is warm. Put the frozen meat in one plastic bag and wrap with newspaper to insulate and send. Make sure to include your name, address, and phone number, as well as
the amount of venison to be applied towards each product.
Fresh products must be picked up since they cannot be shipped back!
Please Check Facebook or Call For Weekly Hours!
www.facebook.com/costanzavenison
Please Note: We will be CLOSED Opening Day (Nov 16) & Thanksgiving Day! All orders must be picked up within 2 days of finished product notification!
Please let us know at time of drop off if you are going out of town!!
Reminder: Venison Orders are CASH ONLY! No checks or credit cards accepted!
www.costanzasausage.com 2019-2020
Please Note: Last Years Meat (Frozen up to 7 to 12 months) If you have any meat left from the prior season, we will make it into Salami ONLY.
It must be brought in frozen with or without bone during the Bow Season by November 15th or in the Post Season (Late January, Early February). Please call for exact dates.
NO FREEZER BURNED MEAT WILL BE ACCEPTED!! We reserve the right to refuse any meat at the time of processing.
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