Cost Analysis of Hanson’s Grill and Tavern Menu By Autumn Porter, Cathy Stamp, Donna Fell and Katie Satterlee.

Cost Analysis of Hanson’s

Grill and Tavern Menu

By Autumn Porter, Cathy Stamp, Donna Fell and Katie Satterlee

Hanson’s Grill and Tavern Menu

• Hanson's Menu

Four Appetizers

• Hanson’s Hummus ($1.76/$8.50 = 20.71%)

• Blackened Tiger Shrimp ($4.12/$10.00 = 41.20%)

• Mile Hi Nachos ($2.24/$13.50 = 16.59%)

• Quesadilla ($1.28/$8.50 = 15.06%)

Hanson’s Hummus - 20.71%

Ingredients Unit Price Quantity Cost

Hummus $3.38/lb 6oz $1.27

Carrots $0.66/lb 5.5oz $0.23

Celery $1.12/head (18oz) 4.2oz $0.26

Sell Price: $8.50 Total Cost: $1.76

Blackened Tiger Shrimp - 41.20%

Ingredient Unit Price Quantity Price

Tiger Shrimp $9.99 lb/31-35 12 shrimp $3.43

Olive Oil-pomace $8.48 gallon 1 T $0.03

Spicy Aioli:

Mayonnaise $7.25 gallon ¼ cup $0.23

Lemon $0.65 each ½ lemon $0.33

Spices $0.10

Sell Price: $10.00 Total Cost: $4.12

Mile Hi Nachos - 16.59%

Ingredient Unit Price Quantity Price

Tortilla Chips $1.75/pkg 1/3 pkg $0.58

Refried Beans $4.29/#10 can (24 servings)

1 serving $0.18

Cheddar Cheese $2.67/lb 1 oz $0.17

Jalapeno $0.82/lb 1 oz $0.05

Pico de Gallo $4.17/#10 can (24 servings)

1 serving $0.17

Chicken $3.31/lb 4 oz $0.83

Guacamole $6.77/2 lbs 1 oz $0.21

Misc seasonings $0.05

Sell Price: $13.50 Total Cost: $2.24

Quesadilla - 15.06%

Ingredient Unit Price Quantity Price

Ground Beef $2.21/lb 2 oz $0.28

Flour Tortilla 1.61/pkg of 16 1 $0.10

Shredded Cheese $2.67/lb 2 oz $0.33

Pico de Gallo $4.17/#10 can(24 servings)

1 serving $0.17

Sour Cream $1.85/lb 2 T $0.11

Guacomole $6.77/2 lbs 1 oz $0.21

Salsa $1.98/1 lb 1/4 cup $0.03

Misc Seasoning $0.05

Sell Price: $8.50 Total Cost: $1.28

Four Salads

• Caesar Salad ($1.59/$9.00 = 17.67%)

• Summer Dreamin Salad ($4.40/$10.00 = 44.00%)

• Grilled Apple & Greens ($2.45/$8.00 = 30.63%)

• Oriental Chicken Salad ($2.48/$10.50 = 23.61%)

Caesar Salad - 17.67%

Ingredient Unit Price Quantity Price

Romaine Lettuce $1.99 head ¼ head $0.50

Croutons $1.99 lb 2 oz $0.25

Capers $6.30 quart ½ oz $0.10

Parmesan $5.95 lb 1 oz $0.37

Caesar Dressing $4.98 quart 2 oz $0.37

P’s & Q’s $0.10

Sell Price: $9.00 Total Cost: $1.59

Summer Dreamin Salad-44.00%

Ingredient Unit Price Quantity Price

Mixed Greens $7.99/24 heads ¼ head $0.08

Grilled Chicken $3.31/lb 5 oz $1.03

Lemon Stilton Cheese

$15.99 1 oz $1.00

Dried Cranberries $4.17/lb 1 oz $0.26

Almonds $5.22/lb 1 oz $0.33

Avocado $1.98/ea ½ avocado $0.99

Grilled Apples $0.97/lb 4 oz $0.24

Balsamic Vinaigrette

$3.38/8 oz 1 oz $0.42

Misc seasonings $0.05

Sell Price: $10.00 Total Cost: $4.40

Grilled Apple & Greens – 30.63%

Ingredients Unit Price Quantity Cost

Granny Smith Apples $0.97/lb 6oz $0.36

Pistachio Goat Cheese $7.45/lb 2oz $0.93

Candied Walnuts $4.80/lb 2oz $0.60

Vermont Maple Dressing $21.68/Gallon 3oz $.51

Miscellaneous Spices $0.05

Sell Price: $8.00

Total Cost: $2.45

Ingredient Unit Price Quantity Price

Teriyaki Chicken $2.47/lb 6 oz $0.93

Mixed Greens $7.99/24 heads 1/4 head $0.08

Roma Tomatoes $0.17/2 oz 2 oz $0.17

Peanuts $3.61/1# 1 oz $0.22

Rice Noodles $2.89/14 oz 4 oz $0.82

Wasabi Ranch $3.88/24 oz 1 oz $0.16

Misc Seasoning $0.10

Sell Price: $10.50 Total Cost $2.48

Oriental Chicken Salad - 23.61%

Ten Entrées

• King Reuben ($2.98/$9.50 = 31.37%)

• B.L.A.S.T. ($2.12/$8.85 = 23.95%)

• Patty Melt ($2.08/$10.00 = 20.80%)

• Portabella Burger ($2.19/$8.50 = 25.76%)

• Border Burrito ($2.14/$9.50 = 22.53%)

• Garlic Marinated Kabobs ($2.46/$13.50 = 18.22%)

• Cucumber Salmon ($3.34/$16.00 = 20.88%)

• Chef’s Choice Pork Chop ($3.17/$15.00 = 21.13%)

• Seafood Fettuccine ($4.15/$14.00 = 29.64%)

• Chicken Parmesan ($3.40/$14.00 = 24.29%)

King Reuben - 31.37%

Ingredient Unit Price Quantity Price

Corned Beef $3.99 lb 6 oz $1.50

Sauerkraut $1.99 lb 2 oz $0.25

Swiss Cheese $2.98 lb 1 oz $0.19

Rye Bread $3.84 loaf 2 slices $0.32

Thousand Island Dressing

$1.99 pint 1 oz $0.12

French Fries $1.99 lb 4 oz $0.50

P’s & Q’s $0.10

Sell Price: $9.50 Total Cost: $2.98

B.L.A.S.T. - 23.95%

Ingredient Unit Price Quantity Cost

Bacon $2.89/lb 1.5oz $0.22

Romaine Lettuce $1.99/1.38lb 1 leaf (0.01oz) $0.01

Avocado $1.98 each (5oz) 1oz $0.40

Swiss $2.99/lb 1oz $0.19

Tomato (Beafsteak) $2.98/lb 1oz $0.19

Mayonnaise $27.06 .5oz $0.11

Croissant (Large, Sliced)

$39.95/40 1 $1.00

Sell Price: $8.85 Total Cost: $2.12

Patty Melt – 20.80%

Ingredients Unit Price Quantity Price

Kobe Beef Patty $4.00/lb 4 oz $1.00

Rye Bread $3.79/24 slices 2 slices $0.32

Sauteed Onion $0.23/lb 1 oz $0.02

Cheddar Cheese $2.67/lb 1 oz $0.17

Swiss Cheese $2.99/lb 1 oz $0.19

French Fries $4.99/5 lb 4 oz $0.33

Misc seasonings $0.05

Sell Price: $10.00 Total Cost: $2.08

Portabella Burger – 25.76%

Ingredient Unit Price Quantity Price

Portabello $3.99/1lb 3 oz $0.75

Bun $1.50/dozen 1 $0.13

Swiss cheese $2.99/lb 1 oz $0.18

Alfalfa Sprouts $5.99/each 2 oz $0.75

Fries $4.99/5 lb 4 oz $0.33

Misc Seasoning $0.05

Sell Price: $8.50 Total Cost: $2.19

Border Burrito - 22.53%

Ingredient Unit Price Quantity Price

Ground Beef $2.21/lb 4 oz $0.55

Flour Tortilla 1.61/pkg of 16 1 $0.10

Shredded Cheese $2.67/lb 2 oz $0.33

Pico de Gallo $4.17/#10 can(24 servings)

1 serving $0.17

Sour Cream $1.85/lb 2 Tbl $0.11

Green Chile $3.32/16 oz 4 oz $0.83

Misc Seasoning $0.05

Sell Price: $9.50 Total Cost: $2.14

Garlic Marinated Kabobs - 18.22%

Ingredient Unit Price Quantity Price

Beef Sirloin $4.98 lb 6 oz $1.24

Red Wine Vinegar $8.07 gallon 1 oz $0.06

Olive Oil Pomace $8.48 gallon 1 ½ oz $0.11

Garlic (peeled) $3.75 lb 1/4 oz $0.06

Spinach $1.25 lb 5 oz $0.39

Lemon $0.65 ea ¼ lemon $0.16

Cilantro $0.98 bunch 1/8 bunch $0.12

Chicken Broth $6.50 gallon 2 ½ oz $0.13

Rice $0.20 lb 2 oz $0.03

Onion $0.23 lb 1 oz $0.01

Spices $0.15

Sell Price: $13.50 Total Cost: $2.46

Cucumber Salmon – 20.88%

Ingredient Unit Price Quantity Cost

Grilled Salmon Fillet $4.99/lb 6oz $1.87

Cucumber Dill Sauce $2.49/lb 2oz $0.41

Roasted Potatoes $0.35/lb 8oz $0.18

Grilled Asparagus $3.11/lb 4oz $0.78

Miscellaneous Spices $0.10

Sell Price: $16.00 Total Cost $3.34

Chef’s Choice Pork Chop - 21.13%

Ingredient Unit Price Quantity Price

Pork Chop $3.49 lb 8 oz $1.75

Balsamic Vinegar $2.59 liter 8 oz $0.64

Carrots $0.66 lb 2 oz $0.08

Zucchini $1.65 lb 2 oz $0.21

Red Pepper $1.23 lb 1 oz $0.08

Olive Oil Pomace $8.48 gallon 2 tsp $0.02

Potato $0.32 lb 4 oz $0.08

Milk $3.99 gallon 4 oz $0.12

Butter $2.99 lb 1 TBSP $0.09

P’s & Q’s $0.10

Sell Price: $15.00 Total Cost: $3.17

Seafood Fettuccine - 29.64%

Ingredient Unit Price Quantity Price

Jumbo Shrimp $10.12/lb 2 oz $1.26

Bay Scallops $3.65/lb 2 oz $0.45

Chopped Tomato $0.31/lb 1 oz $0.02

Basil $0.31/oz 1/2 oz $0.15

Pasta $1.25/lb 4 oz $0.31

Alfredo Sauce $2.29/15 oz 4 oz $0.61

Lobster $20.77/lb 1 oz $1.30

Misc Seasoning $0.05

Sell Price: $14.00 Total Cost:

$4.15

Chicken Parmesan – 24.29%

Ingredients Unit Price Quantity Price

Chicken Breast, Breaded

$58.15/10 lbs 6 oz $2.18

Marinara Sauce $40.55/16 lbs 2 oz $0.32

Linguini Pasta $1.25/lb 3 oz $0.23

Mozzarella $12.21/3 lb 1 oz $0.25

Parmesan Cheese $5.95/lb 1 oz $0.37

Misc seasonings $0.05

Sell Price: $14.00 Total Cost: $3.40

Two Desserts

• Peach Cobbler A La Mode ($0.94/$6.00 = 15.66%)

• Deep Dish Brownie Sundae ($0.62/$6.00 = 10.33%)

Peach Cobbler A La Mode – 15.66%

Ingredient Unit Price Quantity Cost

Flour $0.19/lb .55oz $0.05

Baking Powder $1.59/lb .04oz $0.01

Granulated Sugar $0.39/lb .66oz $0.2

Milk $3.99/lb .72oz $0.18

Butter $2.99/lb .24oz $0.4

Sliced Peaches $1.59/lb 2oz $0.20

Sell Price: $6.00 Total Cost: $0.94

Deep Dish Brownie Sundae-10.33%

Ingredients Unit Price Quantity Price

Brownie $3.84/recipe 1/20th of recipe $0.19

Mix $2.78/pkg

Eggs $0.25/2 eggs

Oil $0.81/ ¾ cup

Vanilla Ice Cream $20.45/3 gal ½ cup serving $0.21

Hot Fudge Sauce $5.65/750 ml 2T (1 oz) $0.22

Sell Price: $6.00 Total Cost: $0.62

Cost Percentage Comparison

Humm

us

Nacho

s

Caesa

r Sala

d

Grilled

App

le Sala

d

Reube

n

Patty M

elt

Burrit

o

Cucum

ber S

almon

Seafo

od F

ettuc

cine

Peach

Cob

bler

05

101520253035404550

Per

cent

age

(%)

Appetizer Cost Comparison

Hummus Tiger Shrimp Nachos Quesadilla05

1015202530354045

20.71

41.20

16.59 15.06

Average Food Cost = 23.39%P

erce

ntag

e (%

)

Salad Cost Comparison

Caesar Salad Summer Salad Grilled Apple Salad

Oriental Salad0

10

20

30

40

17.67

44.00

30.63

23.61

Average Food Cost = 28.98%

Entrée Cost Comparison

Reube

n

B.L.A

.S.T

.

Patty M

elt

Portab

ella B

urge

r

Burrit

o

Kabob

s

Cucum

ber S

almon

Pork C

hop

Seafo

od F

ettuc

cine

Chick

en P

arm

esan

0

10

20

30

31.3723.95

20.825.76

22.5318.22 20.88 21.13

29.6424.29

Average Food Cost = 23.86%

Dessert Cost Comparison

Peach Cobbler Brownie Sundae02468

10121416

15.66

10.33

Average Food Cost = 12.99%

Average Contribution Margin per Menu Category

Desserts

Entrees

Salads

Appetizers

60.00 80.00 100.00

87.01

76.14

71.02

76.61

Percentage (%)