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16 - 1 ©2003 Prentice Hall Business Publishing, Cost Accounting 11/e, Horngren/Datar/F Cost Allocation: Joint Products and Byproducts Chapter 16
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Cost Allocation: Joint Products and Byproducts

Feb 12, 2016

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Cost Allocation: Joint Products and Byproducts. Chapter 16. Learning Objective 1. Identify the splitoff point(s) in a joint-cost situation. Joint-Cost Basics. Joint costs. Joint products. Byproduct. Splitoff point. Separable costs. Joint-Cost Basics. Raw milk. Cream. Liquid. Skim. - PowerPoint PPT Presentation
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Page 1: Cost Allocation: Joint Products and Byproducts

16 - 1©2003 Prentice Hall Business Publishing, Cost Accounting 11/e, Horngren/Datar/Foster

Cost Allocation: Joint Productsand Byproducts

Chapter 16

Page 2: Cost Allocation: Joint Products and Byproducts

16 - 2©2003 Prentice Hall Business Publishing, Cost Accounting 11/e, Horngren/Datar/Foster

Learning Objective 1

Identify the splitoff point(s)in a joint-cost situation.

Page 3: Cost Allocation: Joint Products and Byproducts

16 - 3©2003 Prentice Hall Business Publishing, Cost Accounting 11/e, Horngren/Datar/Foster

Joint-Cost Basics

Joint productsJoint costs

Separable costs

Splitoff pointByproduct

Page 4: Cost Allocation: Joint Products and Byproducts

16 - 4©2003 Prentice Hall Business Publishing, Cost Accounting 11/e, Horngren/Datar/Foster

Joint-Cost Basics

Raw milk

Cream Liquid Skim

Page 5: Cost Allocation: Joint Products and Byproducts

16 - 5©2003 Prentice Hall Business Publishing, Cost Accounting 11/e, Horngren/Datar/Foster

Joint-Cost Basics

Coal

Gas Benzyl Tar

Page 6: Cost Allocation: Joint Products and Byproducts

16 - 6©2003 Prentice Hall Business Publishing, Cost Accounting 11/e, Horngren/Datar/Foster

Learning Objective 2

Distinguish joint productsfrom byproducts.

Page 7: Cost Allocation: Joint Products and Byproducts

16 - 7©2003 Prentice Hall Business Publishing, Cost Accounting 11/e, Horngren/Datar/Foster

Joint Products and Byproducts

Sales Value

High Low

Main ProductsJoint Products Byproducts

Page 8: Cost Allocation: Joint Products and Byproducts

16 - 8©2003 Prentice Hall Business Publishing, Cost Accounting 11/e, Horngren/Datar/Foster

Learning Objective 3

Explain why joint costs should beallocated to individual products.

Page 9: Cost Allocation: Joint Products and Byproducts

16 - 9©2003 Prentice Hall Business Publishing, Cost Accounting 11/e, Horngren/Datar/Foster

Why Allocate Joint Costs?

• to compute inventory cost and cost of goods sold• to determine cost reimbursement under contracts • for insurance settlement computations• for rate regulation• for litigation purposes

Page 10: Cost Allocation: Joint Products and Byproducts

16 - 10©2003 Prentice Hall Business Publishing, Cost Accounting 11/e, Horngren/Datar/Foster

Learning Objective 4

Allocate joint costs usingfour different methods.

Page 11: Cost Allocation: Joint Products and Byproducts

16 - 11©2003 Prentice Hall Business Publishing, Cost Accounting 11/e, Horngren/Datar/Foster

Approaches to AllocatingJoint Costs

Approach 2:Physical measure

Approach 1:Market based

Two basic ways to allocatejoint costs to products are:

Page 12: Cost Allocation: Joint Products and Byproducts

16 - 12©2003 Prentice Hall Business Publishing, Cost Accounting 11/e, Horngren/Datar/Foster

Approach 1: Market-based Data

Sales value at splitoff methodEstimated net realizable value (NRV) method

Constant gross-margin percentage NRV method

Page 13: Cost Allocation: Joint Products and Byproducts

16 - 13©2003 Prentice Hall Business Publishing, Cost Accounting 11/e, Horngren/Datar/Foster

Allocating Joint Costs Example

10,000 units of A at aselling price of $10 = $100,000

10,500 units of B at aselling price of $30 = $315,000

11,500 units of C at aselling price of $20 = $230,00

Joint processingcost is $200,000

Splitoff point

Page 14: Cost Allocation: Joint Products and Byproducts

16 - 14©2003 Prentice Hall Business Publishing, Cost Accounting 11/e, Horngren/Datar/Foster

Allocating Joint Costs Example

A B C TotalSales Value $100,000 $315,000 $230,000 $645,000Allocation ofJoint Cost100 ÷ 645 31,008 315 ÷ 645 97,674230 ÷ 645 71,318

200,000Gross margin $ 68,992 $217,326 $158,682 $445,000

Page 15: Cost Allocation: Joint Products and Byproducts

16 - 15©2003 Prentice Hall Business Publishing, Cost Accounting 11/e, Horngren/Datar/Foster

Sales Value at SplitoffMethod Example

Assume all of the units producedof B and C were sold.

2,500 units of A (25%)remain in inventory.

What is the gross marginpercentage of each product?

Page 16: Cost Allocation: Joint Products and Byproducts

16 - 16©2003 Prentice Hall Business Publishing, Cost Accounting 11/e, Horngren/Datar/Foster

Sales Value at SplitoffMethod Example

Product A Revenues: 7,500 units × $10.00 $75,000Cost of goods sold:

Joint product costs $31,008Less ending inventory

$31,008 × 25% 7,752 23,256Gross margin $51,744

Page 17: Cost Allocation: Joint Products and Byproducts

16 - 17©2003 Prentice Hall Business Publishing, Cost Accounting 11/e, Horngren/Datar/Foster

Sales Value at SplitoffMethod Example

Product A:($75,000 – $ 23,256) ÷ $75,000 = 69%

Product B:($315,000 – $97,674) ÷ $315,000 = 69%

Product C:($230,000 – $71,318) ÷ $230,000 = 69%

Page 18: Cost Allocation: Joint Products and Byproducts

16 - 18©2003 Prentice Hall Business Publishing, Cost Accounting 11/e, Horngren/Datar/Foster

Estimated Net Realizable Value(NRV) Method Example

Assume that Oklahoma Company can processproducts A, B, and, C further into A1, B1, and C1.The new sales values after further processing are:

A1:10,000 × $12.00

= $120,000

B1:10,500 × $33.00

= $346,500

C1:11,500 × $21.00

= $241,500

Page 19: Cost Allocation: Joint Products and Byproducts

16 - 19©2003 Prentice Hall Business Publishing, Cost Accounting 11/e, Horngren/Datar/Foster

Estimated Net Realizable Value(NRV) Method Example

Additional processing (separable) costs are as follows:

A1: $35,000 B1: $46,500 C1: $51,500

What is the estimated net realizable value of eachproduct at the splitoff point?

Page 20: Cost Allocation: Joint Products and Byproducts

16 - 20©2003 Prentice Hall Business Publishing, Cost Accounting 11/e, Horngren/Datar/Foster

Estimated Net Realizable Value(NRV) Method Example

Product A1: $120,000 – $35,000 = $85,000Product B1: $346,500 – $46,500 = $300,000Product C1: $241,500 – $51,500 = $190,000

How much of the joint cost is allocatedto each product?

Page 21: Cost Allocation: Joint Products and Byproducts

16 - 21©2003 Prentice Hall Business Publishing, Cost Accounting 11/e, Horngren/Datar/Foster

Estimated Net Realizable Value(NRV) Method Example

To A1:85 ÷ 575 × $200,000 = $29,565

To B1:300 ÷ 575 × $200,000 = $104,348

To C1:190 ÷ 575 × $200,000 = $66,087

Page 22: Cost Allocation: Joint Products and Byproducts

16 - 22©2003 Prentice Hall Business Publishing, Cost Accounting 11/e, Horngren/Datar/Foster

Estimated Net Realizable Value(NRV) Method Example

Allocated Separable Inventory joint costs costs costs

A1 $ 29,565 $ 35,000 $ 64,565B1 104,348 46,500 150,848C1 66,087 51,500 117,587Total $200,000 $133,000 $333,000

Page 23: Cost Allocation: Joint Products and Byproducts

16 - 23©2003 Prentice Hall Business Publishing, Cost Accounting 11/e, Horngren/Datar/Foster

Constant Gross-MarginPercentage NRV Method

This method entails three steps:Step 1:

Compute the overall gross-margin percentage.Step 2:

Use the overall gross-margin percentageand deduct the gross margin from thefinal sales values to obtain the totalcosts that each product should bear.

Page 24: Cost Allocation: Joint Products and Byproducts

16 - 24©2003 Prentice Hall Business Publishing, Cost Accounting 11/e, Horngren/Datar/Foster

Constant Gross-MarginPercentage NRV Method

Step 3:Deduct the expected separable costs from thetotal costs to obtain the joint-cost allocation.

Page 25: Cost Allocation: Joint Products and Byproducts

16 - 25©2003 Prentice Hall Business Publishing, Cost Accounting 11/e, Horngren/Datar/Foster

Constant Gross-MarginPercentage NRV Method

What is the expected final sales value of totalproduction during the accounting period?

Product A1: $120,000Product B1: 346,500Product C1: 241,500Total $708,000

Page 26: Cost Allocation: Joint Products and Byproducts

16 - 26©2003 Prentice Hall Business Publishing, Cost Accounting 11/e, Horngren/Datar/Foster

Constant Gross-MarginPercentage NRV Method

Step 1:Compute the overall gross-margin percentage.Expected final sales value $708,000Deduct joint and separable costs 333,000Gross margin $375,000

Gross margin percentage:$375,000 ÷ $708,000 = 52.966%