COASTAL ITALIAN CUISINE grilled baby octopus, marble potatoes, breakfast radish, celery, black aioli agretti, peaches, walnuts, ricotta baby beets, horseradish gremolata, panna peperoncino prawns, cocoa nib romesco avocado, scamorza, cherry tomato, corn nuts, arugula arancini-3 ways sepia, saffron, herbs oysters,(6) fritto misto zupa del giorno salumi e fromaggio pancotto mare, bread, tomato, squid, clams, chili, olives, purslane wild arugula, date-preserved lemon vinaigrette, parmesan shavings red cress, strawberries, asparagus, almonds, ricotta salata cavolo; lemon-anchovy, serrano, egg, pan grattato tomato, pickled peppers, watermelon, olives, herbs, sheep’s milk ricotta burrata, shaved summer squash, pine nut puree, black garlic pan grattato, bottarga Carrots raw and roasted, seeds, sunflower sprouts, radish gnudi (gluten free) alla Norma spaccatelli, chanterelles, scapes, walnuts spaghetti alla chitarra, clams or stone crab, fresno chilis agnolotti roja, goat cheese, baby beets, brown butter-balsamic sauce paparadelle shortrib ragu trenette al nere, sea urchin, burdock, sesame fregola rigosta orcchiette, rappini, carrot, rye pasta del Giorno A/Q scallops, lovage, artichoke, melon rabbit cacciatore, eggplant agrodolce lamb saddle, anchovy nduja, ceci beef tagliata, roasted garlic salmoriglio grilled quail, corn, cherries pork loin, fennel, mustard greens roasted whole branzino in herbs salmon in smoke, salsa verde arigosta alla campinadese DINNER A N T I P A S T I 7 / 1 5 16 13 14 14 15 17 14 17 17 18 17 18 20 22 17 22 22 24 24 23 22 22 24 28 9 9 8 9 8 7 18 12 11 15/25