CorportePresentation

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winemakingwines

OUTSIDE THE BOX, THAT’S OUR STYLE

Modern Winery

Spirit of Innovation

Own winemaking techniques

Wines of author

Conceived on young people

Dynamic nature

about uswinery

winemakingwines

WE ARE DIFFERENT, MORE SPECIAL

Region privileged

15 hectares of own vineyard

Controlled production

Full process control

Airén Tempranillo Syrah

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winemakingwines

FULLEST CONTROL, HIGH QUALITY

Controlled winemaking

Maximum 250,000 l

Leading technology

Aromatic wines

Own technique

Wines of Infusion

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winemakingwines

WINE OF THE XXI CENTURY, NEW TECHNIQUES

Skin extraction

Skin encapsulation

Pass grape juice by column

Modern Wines

Without traced

Fermented low temperature

about uswinery

winemakingwines

Rud

a Ca

sual

Variety: Airén Vintage: 2014 Alcohol: 11,00% Vol

WinemakingThe cold maceration, bring to the must Airen the traditionally hidden from aromatic variety. These aromas are preserved in an extreme fermentation at 11 °C, and powered by an original yeast.

Tasting NotesClear and bright yellow. On the nose is very elegant and intense aroma of white and tropical fruit. Fresh, silky and long on the palate.

Food PairingRecommended with all kinds of seafood. Serving temperature varies between 6 º C and 8 º C.

Awards

13,50 puntos

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winemakingwines

Rud

a A

irén

Fer

men

tado

en

Barr

ica

Variety: Airén Vintage: 2012 Alcohol: 13,00% Vol

Winemaking

Grape must introduced in new French oak barrels. Aging for 4 months in contact with ne lees which are periodically removed to facilitate oxygenation of wine "battonage".

Tasting Notes

Bright pale yellow color. On the nose, delicate and spicy roasted avors predominate. High aromatic intensity, with the presence of white fruit and oral notes. The palate is warm and structured, with an elegant and lingering nish.

Food PairingParticularly suitable to accompany all kinds of sh, shellsh, pates and cured cheeses. Serving temperature varies between 8 º C and 10 º C.

Awards

89 puntos 13,50 puntos

about uswinery

winemakingwines

Rud

a In

fusi

ón

Variety: Tempranillo Vintage: 2013 Alcohol: 13,00% Vol

WinemakingVinification system developed by Viña Ruda, after three years of research. Is a very effective extraction. The grape juice goes through a column in which the skins are encapsulated. Then we proceed to a fermentation at low temperature.

Tasting NotesBright red cherry, shows a high aromatic intensity, presence of red fruits. Its passage in the mouth is nice and warm.

Food PairingRecommended with all kinds of rice, meat and cheese. Serving temperature between 14 º C and 16 º C.

Awards

15,50 puntos Mejor vino < 5 €

about uswinery

winemakingwines

Rud

a In

fusi

ón

Variety: Tempranillo Vintage: 2014 Alcohol: 13,00% Vol

WinemakingThe Tempranillo grapes used in this wine come from 10-20 yearold vines. After being hand-harvested and undergoing cluster selection in the vineyards, the grapes are destemmed and go through gravity-controlled tanks, with ve to six days cold skin maceration prior to fermentation. An additional two months of maturation follow, with malolatic fermentation taking place. The wine is aged for four months in new oak barrels (85-percent American and 15-percent French oak). It then sees an additional four months of ageing in the bottle before leaving the cellar.

Tasting NotesHas a dark red color with blue reections, conrming the wine’s youth; an intense robe for a bright wine. The nose displays full red-fruit aromas, including cherries and strawberries, and is reminiscent of black licorice and ripe blackberries, integrated with elegant, clean oak notes. There is a strong, balanced mouth feel, showing good structure and a rounded wine, with hints of berries on the palate and a persistent, lingering nish.

Food PairingThis wine is ideally served at room temperature to accompany pork and beef, as well as rice and vegetables dishes and various semi-soft cheeses. Serving temperature between 14 º C and 16 º C.

about uswinery

winemakingwines

Rud

a En

sam

blaj

e

Variety: Tempranillo + Syrah Vintage: 2012 Alcohol: 13,50% Vol

WinemakingControlled fermentation followed by aging for 6 months in new French and American oak. Control of temperature and humidity throughout the process. The end from a laborious exercise "blending" continued stay in botlle 12 months.

Tasting NotesElegant bright red. The nose has a rich aromatic expression in nuances, combining the aromas of the fruit. On the palate, good entry, well structured, tasty with nerve ending in an elegant aftertaste.

Food PairingParticularly suitable to accompany stews, aged cheeses, meats and game. Serving temperature between 14 º C and 16 º C.

Awards

89 puntos

about uswinery

winemakingwines

Rud

a Ca

rdin

al

Variety: Syrah Vintage: 2012 Alcohol: 13,50% Vol

WinemakingHarvested in mid of September 2012 when the skin have reached maturity. De-stemmed and then placed in stainless steel containers for fermentation using selected yeasts. The maturing process is around approximately 12 months in oaks and then in bottles during 6 months.

Tasting NotesA black cherry colour with a violet edge. Clean and brilliant. On the nose: Complex aromas like dark fruity, raspberries and violets combined with spices and hints of smoked and mint. In the mouth: powerfully eshy with a ripened structure.

Food PairingParticularly suitable for Mediterranean food. Its ideal serving temperature is between 12 ° C and 14 ° C.