Hot Items Beef stroganoff with truffle & oyster mushrooms Fillet of pork with calvados and leek & cabbage confit Roasted hazelnut rice with asparagus Lobster ravioli with lobster cream sauce Potato gratin with parmesan Buttered winter vegetables salmon fillet with celeriac pur é e DesseRts Fraisier Peanut delight entremet Pana cotta with berries sauce Blackcurrant cheesecake Chocolate hazelnut praline cake tiramisu Pistachio raspberry swiss roll mince pies "melomakarona" "Kourabiedes" stollen bread Panettone Whole fruits C www.columbiaresort.com +357 25 833000 € 75 per adult ~ € 37.50 per child below 12 years of age Price includes all applicable taxes CoRPoRate PRIvate events saLaDs artichoke & asparagus salad Potato salad in a shot glass avocado with quinoa Rugola with honey-balsamic roasted pine seeds & bresaola Caesar salad Pissouri salad with fresh mint & roasted halloumi Broccoli with almonds & yoghurt dressing okra with garlic & tomatoes Cherry tomatoes with mozzarella cheese & basil sauce marinated & smoked salmon Carrot & berry coleslaw spicy prawn & mango pur é e in a shot glass DIPs anD DRessIngs "tzatziki", eggplant salad & "ktipiti" CaRvIng mustard crusted pork neck Ribeye sous-vide with tarragon Herbed baron of lamb FestIve BuFFet menu 1
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CoRPoRate PRIvate events FestIve BuFFet - Amazon S3 · "melomakarona" "Kourabiedes" stollen bread Panettone Whole fruits c +357 25 833000 €75 per adult ~ €37.50 per child below
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Hot ItemsBeef stroganoff with truffle & oyster mushroomsFillet of pork with calvados and leek & cabbage confitRoasted hazelnut rice with asparagusLobster ravioli with lobster cream saucePotato gratin with parmesanButtered winter vegetablessalmon fillet with celeriac purée
€75 per adult ~ €37.50 per child below 12 years of age Price includes all applicable taxes
CoRPoRate PRIvate events
saLaDsartichoke & asparagus saladPotato salad in a shot glassavocado with quinoaRugola with honey-balsamic roasted pine seeds & bresaolaCaesar saladPissouri salad with fresh mint & roasted halloumiBroccoli with almonds & yoghurt dressingokra with garlic & tomatoesCherry tomatoes with mozzarella cheese & basil saucemarinated & smoked salmonCarrot & berry coleslawspicy prawn & mango purée in a shot glass
DIPs anD DRessIngs"tzatziki", eggplant salad & "ktipiti"
CaRvIngmustard crusted pork neckRibeye sous-vide with tarragonHerbed baron of lamb
FestIve BuFFet
menu 1
mussels in lobster bisque saucenew potatoes with almonds & marjoram butterWinter vegetablesBrussel sprouts with speckRice stuffing
CaRvIngWhole roasted turkey with chestnuts, chipolatas & cranberry sauceglazed pork belly with prunes & port wine sauceRoasted baron of lamb with rosemary sauce & mint sauceBeef rib eye cooked sous-vide with truffle mushroom sauceselection of mustards
staRteRsCheese platter & charcuterie displayselection of marmalade, nuts & crostinismoked & marinated salmonsushi and maki selection with soy sauce, pickled ginger & wasabi
maIn CouRsessalmon fillet in leek ragout with saffron butter sauceDuck breast cooked sous-vide on pumpkin raisin ragout & wild berries saucetagliatelle with scallops, prawns &