CORPORATE BROCHURE - currumbinrsl.com.au · CORPORATE BROCHURE 2020 07 5534 0970 | [email protected] | O. 2 • Multi Award Winning Event Venue • Multi Award Winning

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C O R P O R A T E B R O C H U R E

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• Multi Award Winning Event Venue

• Multi Award Winning Event Executive

• Multi Award Winning Food

• Multi Award Winning Service

• 10 minutes from Gold Coast International Airport

• 25 minutes from Surfers Paradise

• Full AV and free WiFi

• Corporate Executive to tailor your unique event

• Partnerships with local accommodation providers

• Fully licensed offsite catering

• Team building activities

• Courtesy bus transfers

L O O K I N G F O R T H A T P E R F E C T V E N U E

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• Event Rooms• Accommodate 10 to 700 people in our upper level• Exclusive speciality rooms and outdoor spaces• Uninterrupted waterfront views• A variety of breakaway areas• Private bars, balconies and terraces

• Aside from the traditional, we can create one of a kind events for you and your team

• Degustation• Wine, spirit and beer tastings• Team building activities• Or tell us your ideas

LICENSED OFFSITE CATERING

V A R I E T Y O F E V E N T R O O M S

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F U L L D A Y D E L E G A T E P A C K A G E

$62 per person

• Venue h i re

• Morning tea

• Working lunch

• Afternoon tea

• Water & mints

• Pads & pens

• Data projector & Screen

• Lectern & hand held microphone

H A L F D A Y D E L E G A T E P A C K A G E

$54 per person

• Venue h i re

• Morning tea or af ternoon tea

• Working lunch

• Water & mints

• Pads & pens

• Data projector & screen

• Lectern & hand held microphone

Morning Hal f Day unt i l 12pmAfternoon Hal f Day star ts at 1pm

Minimum of 30 guests. Please note packages can be a l tered for conferences wi th less than 30 guests.

C O N F E R E N C E P A C K A G E S

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M O R N I N G & A F T E R N O O N T E A

(Choose 1 sweet or 1 savoury i tem per break)

SWEET SELECTION • Continental cookie selection • Freshly baked scones with jam & Chantilly cream• Chef’s choice cake & bliss ball• Chef’s selected macarons• Petite four tartlets• Mini cheesecakes

SAVOURY SELECTION • Selection of freshly filled sandwiches• Ham & cheese croissants• Petite quiches• Herbed scones topped with cream cheese & smoked salmon• Open Turkish melts• Spring rolls & dim sims• Sausage rolls and petite beef pies

Each break is served with a selection of teas, freshly brewed coffee & fruit platter

W O R K I N G L U N C H

• Petite crusty rolls filled with chicken, lettuce & avocado• Turkey, mixed leaves, brie & cranberry wrap (6 inch)• Chargrilled vegetables & hummus on Turkish bread• Open Turkish slices topped with smoked salmon, green leaves & dill cream• Chef’s salad• Tropical fruit platter• Orange juice• Freshly brewed coffee & a selection of teas

Morning Half Day until 12pmAfternoon Half Day starts at 1pm

Minimum of 30 guests. Please note packages can be altered for conferences with less than 30 guests.

P A C K A G E M E N U S

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M O R N I N G & A F T E R N O O N T E A Add an additional item, per break - $9.90 per person

H O T L U N C H Upgrade to a hot lunch - $12 per person

AUSTRALIANA • Roast leg of pork with crackling & apple sauce• Potato topped lamb pie• Seasonal baked vegetables• Seasoned potato wedges with sour cream• Chef’s salad• Lamingtons• Tropical fruit platter• Freshly brewed coffee & a selection of teas

FLAVOURS OF ITALY • Classic chicken cacciatore• Gnocchi with porcini mushrooms, chicken & aged parmesan• Spinach & ricotta cannelloni in a rich tomato sauce• Risotto marinara• Caesar salad• Tiramisu slices• Tropical fruit platter• Freshly brewed coffee & a selection of teas

INDIAN DELIGHTS • Vegetable tikka masala• Samosas• Tandoori lamb skewers• Butter chicken• Jasmine rice• Pappadams, cucumber raita & mango chutney• Vanilla sponge coconut custard slice• Tropical fruit platter• Freshly brewed coffee & a selection of teas

M E N U U P G R A D E S

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• The Far Eastern delights• La Bocca pizza• Savoury pastries• Herbivore• Chicken satay skewers

• Oceanic• Sliders

• Antipasto

• Sweet treats

Duck & plum spring rolls & money bagsMouth-watering selection of gourmet pizza morselsPork & fennel sausage rolls & baby quichesThai vegetables in potato string & vegetable samosasTender chicken threaded onto skewers & doused with homemade peanut saucePetite whiting & salt & pepper squidPetite brioche buns filled with homemade patty, caramelised onion, cheese & tomato chutneyCured Italian meats, olives, char grilled vegetables, sun dried tomatoes & feta served with toasted ciabatta slicesSelection of mini cakes, petite fours & muffins

D E L U X E C O C K T A I L M E N U $38 per person

• Beef slider with smokey BBQ sauce, gruyere cheese & caramelised onion jam• Crispy wonton cups filled with Peking duck & noodle salad• Shredded beef tortilla crisps with avocado & tomato salsa• Smoked salmon & dill roulade• Pizzetta of tomato, garden aromatics & feta• Manchego cheese & corn croquette with smokey paprika cream• Fragrant vegetable encased in potato string with sweet chilli• Belgian truffles

P R E M I U M C O C K T A I L M E N U $48.50 per person

• Prawn in spun potato string resting on mango salsa• Slow cooked sticky pork belly with caramelised pear compote• Truffled mushroom orecchiette cup with aged parmesan• Petite beef & burgundy pie• Thai chicken & prosciutto sausage rolls• Crispy wonton cups filled with Peking duck & noodle salad• Gin & lime cured salmon ceviche with dill & cucumber on sourdough• Pizzetta of tomato, garden aromatics & feta• Assorted petite fours

All menus served up to 1.5 hoursAll menus include freshly brewed coffee & assorted teas

S U P R E M E C O C K T A I L M E N U $28.90 per person please select 4 from the options below

P O S T C O N F E R E N C E C A T E R I N G

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WINE

Bay of Stones Sparkling / Bay of Stones Sauvignon Blanc / Bay of Stones Shiraz

DRAUGHT BEER

Carlton Draught / Carlton Dry / Carlton Mid / Great Northern Original Lager

SOFT DRINKS

Bay of Stones Sparkling

Bay of Stones Shiraz

Bay of Stones Sauvignon Blanc

Draught Beer includes:

Carlton Dry / Carlton Mid / Great Northern / Cascade Premium Light

Soft drink selection

WINE

Jacobs Creek Chardonnay Pinot Noir NV

Select one red & one white wine

The Graylings Sauvignon Blanc / Peppertree Unwooded Chardonnay

Peppertree Merlot / Rymill ‘The Yearling’ Cabernet Sauvignon

DRAUGHT BEER

Select four

Carlton Draught / Carlton Dry / Carlton Mid / Great Northern Super Crisp / Pure Blonde / Victoria Bitter / Great Northern Original Lager

SOFT DRINKS

WINE

La Zona Prosecco

Select two red & two white wines

Tar & Roses Pinot Grigio / Vavasour Sauvignon Blanc / Fiore MoscatoAdhoc Cruel Mistress Pinot Noir / Gramps Cabernet Merlot / Parker Cabernet Sauvignon

DRAUGHT BEER

Select four

Carlton Draught / Carlton Dry / Carlton Mid / Great Northern Original Lager /Great Northern Super Crisp / Pure Blonde / Victoria Bitter / Stella Artios

SOFT DRINKS

3 Hours - $35 per person4 Hours - $40 per person5 Hours - $45 per person

3 Hours - $40 per person4 Hours - $45 per person5 Hours - $50 per person

3 Hours - $45 per person4 Hours - $50 per person5 Hours - $55 per person

H O U S E

D E L U X E

P R E M I U M

B E V E R A G E P A C K A G E S

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• Roving microphone• Wi-Fi• Portable stage• Whiteboard• Flipchart paper ($15 per day)

• Team building activities• Themed nights• Tailored menus• Event styling

Please bring photographic ID to prove you are 18+. This will allow you full access to Currumbin RSL should you wish to arrive early or stay after the event is wrapped up. Service of Alcohol (RSA) requirements apply as prescribed in the Queensland Liquor Act 1992.

It is an Offence to:• Supply Liquor to a minor (person under 18 years of age)• Supply liquor to an intoxicated patron• Supply liquor to a disorderly or unruly patron

A D D I T I O N A L O P T I O N S A V A I L A B L E

Y O U R C O R P O R A T E E X E C U T I V E C A N A S S I S T W I T H

I D R E Q U E S T

R O O M C A P A C I T I E S & E X T R A S

Room

Valleyside

Creekside

Creekside & Valleyside

Beachside

Creekside & Beachside

Waterside (Whole room)

*Cabaret & Trestle are based on 8 people per table

Cocktail

60

150

500

100

500

700

Cabaret

40

64

120

56

120

192

Trestle

48

80

180

80

180

400

Theatre

70

100

300

100

300

400

U-Shape

24

40

80

30

80

100

Classroom

24

40

100

50

100

180