H H E E L L L L O O E E U U R R O O P P E E A A N N F F R R I I E E N N D D S S F F R R O O M M E E C C O O S S C C H H O O O O L L S S ! ! W W E E A A R R E E T T H H E E S S T T U U D D E E N N T T S S O O F F 8 8 º º A A O O F F J J O O S S E E R R E E G G I I O O S S C C H H O O O O L L A A N N D D T T H H I I S S I I S S O O U U R R C C H H R R I I S S T T M MA A S S C C O O R R K K P P O O S S T T C C A A R R D D F F O O R R Y Y O O U U ! ! H H O O P P E E Y Y O O U U E E N N J J O O Y Y I I T T ! !
Welcome message from author
This document is posted to help you gain knowledge. Please leave a comment to let me know what you think about it! Share it to your friends and learn new things together.
Transcript
HHHEEELLLLLLOOO EEEUUURRROOOPPPEEEAAANNN FFFRRRIIIEEENNNDDDSSS
FFFRRROOOMMM EEECCCOOO SSSCCCHHHOOOOOOLLLSSS!!!
WWWEEE AAARRREEE TTTHHHEEE SSSTTTUUUDDDEEENNNTTTSSS OOOFFF 888ºººAAA OOOFFF JJJOOOSSSEEE
RRREEEGGGIIIOOO SSSCCCHHHOOOOOOLLL AAANNNDDD TTTHHHIIISSS IIISSS OOOUUURRR
CCCHHHRRRIIISSSTTTMMMAAASSS CCCOOORRRKKK PPPOOOSSSTTTCCCAAARRRDDD FFFOOORRR YYYOOOUUU!!!
HHHOOOPPPEEE YYYOOOUUU EEENNNJJJOOOYYY IIITTT!!!
amadia is of higher quality and is therefore more valuable, and one that can
be used for the manufacture of stoppers. From this sta
years. With hot days in anticipation of the summer, begins the stripping
of the cork. The protective skin is removed from the tree trunk. The
quality of of the cork, will depend on the quality of the tree. The process
consists in opening, drawing and extracting the cork.
Today, cork is a prime raw material whose use extends to various uses
such as the floor coverings, insulation (thermal and acoustic),
manufacturer of musical instruments in home furnishings, footwear and
components for various industry segments automotive, beverages,
masonry construction, decoration, among others.
Portugal, with an area of 730 thousand hectares of cork oak forests, is responsible for over
50% of the world's cork. Other producers are Spai
recently Morocco, Algeria, Tunisia.
Technological development and application of new techniques, including management, led to
vertical integration of some processing operations of cork.
Cork has also been used for the discovery of the cell (for the discovery of the word cell,
because what the scientist saw was not actually the cell). In 1665, Robert Hooke used thin
slices of cork under his microscope and visualized something like "honeycombs" and gave it
Cork
Cork is a material of plant bark (suber) of cork
oak (Quercus suber), with great insulating
power. The first cork stripping occurs usually when
the tree reaches 25 to 30 years, with the
extraction occurs in the months of June to
August. This cork, sometimes with
considerable thickness, is called virgin and
differs substantially from production cork
extracted in the following periods:
“secundeira” is called the second run and
amadia runs or in subsequent extractions. The cork
amadia is of higher quality and is therefore more valuable, and one that can
be used for the manufacture of stoppers. From this stage, the cork is extracted every nine
With hot days in anticipation of the summer, begins the stripping
of the cork. The protective skin is removed from the tree trunk. The
quality of of the cork, will depend on the quality of the tree. The process
onsists in opening, drawing and extracting the cork.
Today, cork is a prime raw material whose use extends to various uses
such as the floor coverings, insulation (thermal and acoustic),
manufacturer of musical instruments in home furnishings, footwear and
components for various industry segments automotive, beverages,
masonry construction, decoration, among others.
Portugal, with an area of 730 thousand hectares of cork oak forests, is responsible for over
50% of the world's cork. Other producers are Spain, southern France, southern Italy, most
recently Morocco, Algeria, Tunisia.
Technological development and application of new techniques, including management, led to
vertical integration of some processing operations of cork.
r the discovery of the cell (for the discovery of the word cell,
because what the scientist saw was not actually the cell). In 1665, Robert Hooke used thin
slices of cork under his microscope and visualized something like "honeycombs" and gave it
the name cécula, swearing to have seen "the cell".
(suber) of cork
oak (Quercus suber), with great insulating
The first cork stripping occurs usually when
the tree reaches 25 to 30 years, with the
extraction occurs in the months of June to
August. This cork, sometimes with
considerable thickness, is called virgin and
differs substantially from production cork
acted in the following periods:
is called the second run and
amadia runs or in subsequent extractions. The cork
amadia is of higher quality and is therefore more valuable, and one that can
ge, the cork is extracted every nine
Portugal, with an area of 730 thousand hectares of cork oak forests, is responsible for over
n, southern France, southern Italy, most
Technological development and application of new techniques, including management, led to
r the discovery of the cell (for the discovery of the word cell,
because what the scientist saw was not actually the cell). In 1665, Robert Hooke used thin
slices of cork under his microscope and visualized something like "honeycombs" and gave it
cécula, swearing to have seen "the cell".
WE WISH YOU ALL A
MERRY CHRISTMAS
AND A HAPPY NEW
YEAR OF 2013!!
Related Documents
