BREAKFAST MENU EGGS TO ORDER All egg orders to be served with grilled tomato, potatoes and choice of white, brown or multigrain toast Two eggs any style 520 Sunny side up, over easy, boiled, scrambled or poached Egg white omelette 520 4 eggs omelette with spinach and mushroom Eggs benedict 520 2 poached eggs, English muffins, country ham and hollandaise sauce Build an omelette 520 3 eggs omelette with choice of filling Mushroom, tomato, onion, cheese, chilli, coriander, bell peppers, spinach, ham SIDES Country style roast potatoes 275 Grilled tomatoes 275 Sautéed mushrooms with onion and thyme 275 Steamed vegetables 275 Bacon rashes 275 Grilled chicken sausages 300 Grilled pork sausages 300 HEALTHY Yoghurt 325 Natural, fruit or low fat Oatmeal porridge 325 Skimmed milk or water (served with honey) Fruits 325 Seasonal fresh cut fruit platter INDIAN Parathas 550 Plain/Stuffed Choice of paneer, potato or cauliflower Served with pickle yoghurt Kanda Poha 520 Local specialty of pressed rice cooked with onions, peanuts and spices Upma 520 Roasted semolina cooked and tempered with mustard, curry leaves and chillies SOUTH INDIAN Served with sambhar, coconut chutney and tomato chutney Dosa 520 Fermented crisp rice pan cake Choice of plain or masala Idli 520 Fermented savory steamed rice cakes Uttappam 520 Fermented rice pan cakes Choice of plain or masala Medu vada 520 Deep fried lentil dumpling with onion, coconut and cumin CEREALS 325 Choices of cereals Corn flakes, wheat flakes, Chocos or homemade granola (served with hot or cold whole, low fat, skimmed or soya milk) Bircher muesli 325 Topped with almond slivers FRESH FROM OUR BAKERY 643 Butter croissant, chocolate croissant Muffin and teacake SWEET INDULGENCE Vanilla waffles 520 Honey and maple syrup Pancake 520 Honey, cream and maple syrup French toast 520 Honey and maple syrup BEVERAGES Seasonal fresh fruit juice 340 Watermelon, orange, pineapple, carrot Hot or cold milk 280 Whole, low fat, skimmed milk or soya milk Hot chocolate 295 Milk chocolate/ dark chocolate Tea 295 English breakfast, Darjeeling, Assam, masala chai, earl grey, green tea, jasmine, chamomile Coffee 295 Freshly brewed, ristretto, espresso, macchiato, cappuccino, café late Menu available from 0630 hrs to 1100 hrs All prices are in Indian Rupees subject to applicable government taxes and service charge. Service charge is discretionary/voluntary payment on our guests.
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Coriander Kitchen Microsite...English breakfast, Darjeeling, Assam, jasmine, chamomile Coffee 295 Freshly brewed, ristretto, espresso, macchiato, cappuccino, café late Menu available
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BREAKFAST MENUEGGS TO ORDER All egg orders to be served with grilled tomato, potatoes and choice of white, brown or multigrain toast
Two eggs any style 520Sunny side up, over easy, boiled, scrambled or poached
Egg white omelette 5204 eggs omelette with spinach and mushroom
Eggs benedict 5202 poached eggs, English muffins, country ham and hollandaise sauce Build an omelette 5203 eggs omelette with choice of filling Mushroom, tomato, onion, cheese, chilli, coriander, bell peppers, spinach, ham
Oatmeal porridge 325Skimmed milk or water (served with honey)
Fruits 325Seasonal fresh cut fruit platter INDIAN Parathas 550Plain/Stuffed Choice of paneer, potato or cauliflower Served with pickle yoghurt Kanda Poha 520Local specialty of pressed rice cooked with onions, peanuts and spices Upma 520Roasted semolina cooked and tempered with mustard, curry leaves and chillies
SOUTH INDIANServed with sambhar, coconut chutney and tomato chutney
Dosa 520Fermented crisp rice pan cake
Choice of plain or masala Idli 520Fermented savory steamed rice cakes Uttappam 520Fermented rice pan cakes Choice of plain or masala
Medu vada 520Deep fried lentil dumpling with onion, coconut and cumin CEREALS 325Choices of cereals Corn flakes, wheat flakes, Chocos or homemade granola (served with hot or cold whole, low fat, skimmed or soya milk)
Bircher muesli 325Topped with almond slivers FRESH FROM OUR BAKERY 643Butter croissant, chocolate croissant Muffin and teacake SWEET INDULGENCEVanilla waffles 520Honey and maple syrup Pancake 520Honey, cream and maple syrup French toast 520Honey and maple syrup BEVERAGESSeasonal fresh fruit juice 340Watermelon, orange, pineapple, carrot
Hot or cold milk 280Whole, low fat, skimmed milk or soya milk
Hot chocolate 295Milk chocolate/ dark chocolate
Tea 295English breakfast, Darjeeling, Assam, masala chai, earl grey, green tea, jasmine, chamomile
Coffee 295Freshly brewed, ristretto, espresso, macchiato, cappuccino, café late
Menu available from 0630 hrs to 1100 hrsAll prices are in Indian Rupees subject to applicable government taxes and service charge.
Service charge is discretionary/voluntary payment on our guests.
MENU
SALADS & APPETIZERS
Caesar salad with choices ofAsparagus and kalamata olives 650Grilled chicken (NV) 730
Classic tomato burrata 630Fresh tomato, burrata, pesto, and extra virgin olive oil “Signature” healthy quinoa and couscous chat 550Quinoa, couscous, tomatoes, bell peppers and lemon juice Amritsari aloo tikki 655Pindi chole, chana dal, and hara pyaaz Garlic prawns “gambas al ajillo”(NV) 850Olive oil, garlic, and fresh red chillies SOUPSRoasted tomato basil soup 415Garlic croutons
Wild mushroom with porcini dust 415Garlic croutons
Street-inspired manchow soup with fried noodlesTofu 470Chicken and egg drop (NV) 470Prawns and egg drop (NV) 500 Sweet corn soup Vegetables 470Chicken and egg drop (NV) 500 BURGERS, SANDWICHES & WRAPS All sandwiches and burgers are served with French fries “Signature” Bombay toast 655Potato masala, capsicum, processed cheese, and mint chutney in grilled multigrain bread “Signature” falafel pita wrap 685Hummus, cream cheese, lettuce, sumac, onion and pickled cucumber Chilli cheese toast 655
Roast chicken and scallion sandwich (NV) 685Grilled
Classic club sandwich (NV) 760Bacon, lettuce, tomato, chicken, and fried egg “Signature” lamb burger (NV) 870Lettuce, tomatoes, caramelized onions, topped with sunny-side up
NV- Non Vegetarian
Paneer kathi roll 730Cottage cheese, onions, and bell peppers wrapped in whole wheat bread Kolkata kathi roll (NV) 830Double egg, double chicken and kasundi mustard wrapped in crisp layered paratha HANDCRAFTED PIZZASMargherita 765Tomato sauce, fresh mozzarella, and basil
Gardenia 785Olives, bell peppers, mushroom, onions and sundried tomatoes
Barbeque chicken (NV) 915BBQ chicken, onion, and capsicum
Chicken tikka (NV) 915Chicken tikka, capsicum, green chillies, and onions
Pizza a la diavola (NV) 935Pepperoni and chilli flakes
PASTASWhole wheat penne, basil, fresh tomato 760Aubergine and fresh mozzarella
Homemade spaghetti aglio olio e peperoncino Garlic, fresh red chillies, and olive oil Vegetables 745Chicken (NV) 850Prawns (NV) 910 Homemade fettuccini pesto kalamata olives and sundried tomatoes 730Chicken (NV) 810
Jerk spiced roast chicken (NV) 935Roast potatoes and sautéed vegetables
FROM THE KITCHEN OF ZEERA Appetizers Hare muttar ki shikampuri 655Dum cooked green peas tikki cooked on griddle served with mint chutney
Dahi ke kebab 655Pan seared hung yoghurt kebab stuffed with home-made gastrique
Bhatti ka paneer 655Charred cottage cheese steak flavored with bhatti masala
Galouti kebab (NV) 830Griddle cooked lamb kebab served on ulte tave ka paratha
Lucknowi seekh kebab (NV) 830Lamb mince spiced with green chillies, masalas, and skewered in tandoor
Murgh bardari tikka (NV) 830Chicken morsels marinated with curd and cashew nut paste spiced with yellow chilli powder Tandoori chicken (half/full) (NV) 830/1285Mint chutney and lemon
Achari mahi tikka (NV) 850Indian salmon “rawas” marinated with home-made achari masala
Lehsooni karipatta jheenga (NV) 1020Tandoor cooked tiger prawns flavored with fried garlic yoghurt and curry leaf powder Mains Paneer tikka masala 830Tandoori cottage cheese in spiced coated gravy Bhoona hara saag 745Indian organic greens tempered with red chilli, cumin and garlic Nizami subz ka korma 745Chef's special vegetarian preparation Purani Delhi ke pindi chole 745Chick peas cooked on dum with secret spice mix
Aloo gobhi adraki 745Cauliflower florets tossed with gingerand spices
Gosht ki nihari (NV) 1020Lamb cooked in rich marrow gravy finished with saffron
Murgh makhani (NV) 995Chicken tikka tossed in tomatoes, cream and cashew gravy, finished with a swirl of cream
Awadhi murgh korma (NV) 995Chicken simmered in a smooth cashew and onion gravy, spiked with hand pounded masalas and saffron
Home style fish curry (NV) 1070Served with steamed basmati rice
Kadhai jheenga (NV) 1070Prawns tossed with hand pounded spices, tomato, onion and capsicum Dal
Baked lemon cheesecake (NV) 420Raspberry compote and nut crisp
Please ask our chef for recommendations in case of allergies.All prices are in Indian Rupees subject to applicable government taxes and service charge.
Service charge is discretionary/voluntary payment on part of guests
SALADS & APPETIZERS
Caesar salad with choices ofAsparagus and kalamata olives 650Grilled chicken (NV) 730
Classic tomato burrata 630Fresh tomato, burrata, pesto, and extra virgin olive oil “Signature” healthy quinoa and couscous chat 550Quinoa, couscous, tomatoes, bell peppers and lemon juice Amritsari aloo tikki 655Pindi chole, chana dal, and hara pyaaz Garlic prawns “gambas al ajillo”(NV) 850Olive oil, garlic, and fresh red chillies SOUPSRoasted tomato basil soup 415Garlic croutons
Wild mushroom with porcini dust 415Garlic croutons
Street-inspired manchow soup with fried noodlesTofu 470Chicken and egg drop (NV) 470Prawns and egg drop (NV) 500 Sweet corn soup Vegetables 470Chicken and egg drop (NV) 500 BURGERS, SANDWICHES & WRAPS All sandwiches and burgers are served with French fries “Signature” Bombay toast 655Potato masala, capsicum, processed cheese, and mint chutney in grilled multigrain bread “Signature” falafel pita wrap 685Hummus, cream cheese, lettuce, sumac, onion and pickled cucumber Chilli cheese toast 655
Roast chicken and scallion sandwich (NV) 685Grilled
Classic club sandwich (NV) 760Bacon, lettuce, tomato, chicken, and fried egg “Signature” lamb burger (NV) 870Lettuce, tomatoes, caramelized onions, topped with sunny-side up
Paneer kathi roll 730Cottage cheese, onions, and bell peppers wrapped in whole wheat bread Kolkata kathi roll (NV) 830Double egg, double chicken and kasundi mustard wrapped in crisp layered paratha HANDCRAFTED PIZZASMargherita 765Tomato sauce, fresh mozzarella, and basil
Gardenia 785Olives, bell peppers, mushroom, onions and sundried tomatoes
Barbeque chicken (NV) 915BBQ chicken, onion, and capsicum
Chicken tikka (NV) 915Chicken tikka, capsicum, green chillies, and onions
Pizza a la diavola (NV) 935Pepperoni and chilli flakes
PASTASWhole wheat penne, basil, fresh tomato 760Aubergine and fresh mozzarella
Homemade spaghetti aglio olio e peperoncino Garlic, fresh red chillies, and olive oil Vegetables 745Chicken (NV) 850Prawns (NV) 910 Homemade fettuccini pesto kalamata olives and sundried tomatoes 730Chicken (NV) 810
Jerk spiced roast chicken (NV) 935Roast potatoes and sautéed vegetables
FROM THE KITCHEN OF ZEERA Appetizers Hare muttar ki shikampuri 655Dum cooked green peas tikki cooked on griddle served with mint chutney
Dahi ke kebab 655Pan seared hung yoghurt kebab stuffed with home-made gastrique
Bhatti ka paneer 655Charred cottage cheese steak flavored with bhatti masala
Galouti kebab (NV) 830Griddle cooked lamb kebab served on ulte tave ka paratha
Lucknowi seekh kebab (NV) 830Lamb mince spiced with green chillies, masalas, and skewered in tandoor
Murgh bardari tikka (NV) 830Chicken morsels marinated with curd and cashew nut paste spiced with yellow chilli powder Tandoori chicken (half/full) (NV) 830/1285Mint chutney and lemon
Achari mahi tikka (NV) 850Indian salmon “rawas” marinated with home-made achari masala
Lehsooni karipatta jheenga (NV) 1020Tandoor cooked tiger prawns flavored with fried garlic yoghurt and curry leaf powder Mains Paneer tikka masala 830Tandoori cottage cheese in spiced coated gravy Bhoona hara saag 745Indian organic greens tempered with red chilli, cumin and garlic Nizami subz ka korma 745Chef's special vegetarian preparation Purani Delhi ke pindi chole 745Chick peas cooked on dum with secret spice mix
Aloo gobhi adraki 745Cauliflower florets tossed with gingerand spices
Gosht ki nihari (NV) 1020Lamb cooked in rich marrow gravy finished with saffron
Murgh makhani (NV) 995Chicken tikka tossed in tomatoes, cream and cashew gravy, finished with a swirl of cream
Awadhi murgh korma (NV) 995Chicken simmered in a smooth cashew and onion gravy, spiked with hand pounded masalas and saffron
Home style fish curry (NV) 1070Served with steamed basmati rice
Kadhai jheenga (NV) 1070Prawns tossed with hand pounded spices, tomato, onion and capsicum Dal
Baked lemon cheesecake (NV) 420Raspberry compote and nut crisp
NV- Non Vegetarian
Please ask our chef for recommendations in case of allergies.All prices are in Indian Rupees subject to applicable government taxes and service charge.
Service charge is discretionary/voluntary payment on part of guests
Sol 840Hoegaarden 660Bira White 450Bira Blonde 450Kingfisher Premium 360Kingfisher Ultra 390Breezers 330 COCKTAILS 730
Big Long Island Iced Tea Absolut, Gordon’s, Tequila, White Rum, Triple Sec, Lemon and Cola Cosmopolitan Absolut, Triple Sec, Cranberry Juice and Lime Juice Daiquiri – Straight Up, Frozen White Rum, Triple Sec, Sweet and Sour Peach, Strawberry and Lychee Margarita – Straight Up, Frozen Tequila, Triple Sec, Sweet and Sour Peach, Strawberry and Lychee Mojito White Rum, Mint Leaves, Lemon Chunks, Soda, Sweet and Sour
Lynchburg Lemonade Jack Daniel's, Triple sec, Orange juice, Sweet and Sour with Lemonade Scotch Sunrise Ballantine's Finest, Triple Sec, Mint Leaves, Orange Juice and Chunks The Ultimate Tea Absolut, Kahlua, Masala Chai Decoction The Southern Somras Rum, Tamarind Nectar, Honey and Apple Juice MOCKTAILS 380 Pearls Pomegranate Juice, Guava Juice, Basil Leaves and Soda Ginger Peach Soda Fresh Ginger Root, Peach, Sweet and Sour with Lemonade Fresca Pine Pineapple Chunks, Coconut Essence, Mint and Lemon Euphoria Apple Juice, Rose syrup and Coconut Milk Ginger Lemonade Fresh Ginger Roots, Sweet and Sour with Lemonade Kala Khatta Mojito Kala Khatta, Lemon Chunks, Mint Leaves, Lime and Lemonade Mango Luya Mango Juice, Lime and Ginger Juice with Soda Red N Lemon Watermelon, Kaffir Lime, Sweet and Sour and Soda NON ALCOHOLIC BEVERAGES Natural Mineral Water 220Sparkling Mineral Water 320Seasonal Fresh Fruit Juice 340Canned Juice 235Aerated Beverages 250Red Bull 320Nimbu Pani/soda 250Fresh Lime Water or Soda
Cold Coffee 330Espresso, Vanilla Ice Cream, Milk and Simple Syrup
Smoothies 330As Per Fresh Seasonal Availabilities HOT BEVERAGES Hot Or Cold Milk 280Whole, Low Fat, Skimmed or Soya Milk Hot Chocolate 295Milk Chocolate/ Dark Chocolate
Tea 295English breakfast, Darjeeling, Assam, Masala Chai, Earl Grey, Green Tea, Jasmine, Chamomile
Coffee 295Freshly Brewed, Ristretto, Espresso, Macchiato, Cappuccino, Caffè Latte CHAMPAGNE & SPARKLING WINE BY THE GLASS
NV G.H. Mumm, 'Cordon Rouge',Reims, France 3800 NV Moet Chandon Mini 200ml 3950 NV Fratelli Sparkling Gran Cuvée Brut, Akluj, India 900 WHITE WINE BY THE GLASS 2017 Bodega Norton, Chardonnay,Mendoza, Argentina 800 2018 Man Family, Chardonnay, Padstal, Paarl, South Africa 1100
Sol 840Hoegaarden 660Bira White 450Bira Blonde 450Kingfisher Premium 360Kingfisher Ultra 390Breezers 330 COCKTAILS 730
Big Long Island Iced Tea Absolut, Gordon’s, Tequila, White Rum, Triple Sec, Lemon and Cola Cosmopolitan Absolut, Triple Sec, Cranberry Juice and Lime Juice Daiquiri – Straight Up, Frozen White Rum, Triple Sec, Sweet and Sour Peach, Strawberry and Lychee Margarita – Straight Up, Frozen Tequila, Triple Sec, Sweet and Sour Peach, Strawberry and Lychee Mojito White Rum, Mint Leaves, Lemon Chunks, Soda, Sweet and Sour
Lynchburg Lemonade Jack Daniel's, Triple sec, Orange juice, Sweet and Sour with Lemonade Scotch Sunrise Ballantine's Finest, Triple Sec, Mint Leaves, Orange Juice and Chunks The Ultimate Tea Absolut, Kahlua, Masala Chai Decoction The Southern Somras Rum, Tamarind Nectar, Honey and Apple Juice MOCKTAILS 380 Pearls Pomegranate Juice, Guava Juice, Basil Leaves and Soda Ginger Peach Soda Fresh Ginger Root, Peach, Sweet and Sour with Lemonade Fresca Pine Pineapple Chunks, Coconut Essence, Mint and Lemon Euphoria Apple Juice, Rose syrup and Coconut Milk Ginger Lemonade Fresh Ginger Roots, Sweet and Sour with Lemonade Kala Khatta Mojito Kala Khatta, Lemon Chunks, Mint Leaves, Lime and Lemonade Mango Luya Mango Juice, Lime and Ginger Juice with Soda Red N Lemon Watermelon, Kaffir Lime, Sweet and Sour and Soda NON ALCOHOLIC BEVERAGES Natural Mineral Water 220Sparkling Mineral Water 320Seasonal Fresh Fruit Juice 340Canned Juice 235Aerated Beverages 250Red Bull 320Nimbu Pani/soda 250Fresh Lime Water or Soda
Cold Coffee 330Espresso, Vanilla Ice Cream, Milk and Simple Syrup
Smoothies 330As Per Fresh Seasonal Availabilities HOT BEVERAGES Hot Or Cold Milk 280Whole, Low Fat, Skimmed or Soya Milk Hot Chocolate 295Milk Chocolate/ Dark Chocolate
Tea 295English breakfast, Darjeeling, Assam, Masala Chai, Earl Grey, Green Tea, Jasmine, Chamomile
Coffee 295Freshly Brewed, Ristretto, Espresso, Macchiato, Cappuccino, Caffè Latte CHAMPAGNE & SPARKLING WINE BY THE GLASS
NV G.H. Mumm, 'Cordon Rouge',Reims, France 3800 NV Moet Chandon Mini 200ml 3950 NV Fratelli Sparkling Gran Cuvée Brut, Akluj, India 900 WHITE WINE BY THE GLASS 2017 Bodega Norton, Chardonnay,Mendoza, Argentina 800 2018 Man Family, Chardonnay, Padstal, Paarl, South Africa 1100