STARTERS AND LIGHT BITES
MEDITERRANEAN PLATTER K95 Fried mozzarella, crumbed fried olives, fried calamari, savoury meatballs, crumbed mushrooms, hummus and pita bread
SALT AND PEPPER CALAMARI K85 Coated in home-made batter, deep fried and served with spicy sriracha mayo
CRUMBED AND FRIED MOZZARELLA STICKS K75 Served with sweet chilli jam
CREAMY PERI PERI CHICKEN LIVERS K75 Served with garlic bruschetta
TRINCHADO K80 Beef cubes cooked in rich red wine gravy with bruschetta
SOUP OF THE DAY K50 Prepared by our Chef using the freshest ingredients
CRISPY CHICKEN WINGS for 6 K85 | for 12 K165 Twice cooked wings, served crispy with our own sriracha hot wing sauce and fried pickles
MEAT SNACK PLATTER K110 Trinchado, chicken wings, beef samosas, chicken spring rolls, and French fries for one to share
COPPER CLUB ASSORTED SNACK PLATTER K190 Trinchado, 4 chicken wings, fried calamari, 6 savoury meatballs, 4 mini chicken kebabs, 4 beef samosas, and French fries, served with bbq dip and sriracha mayo for two to share
VEGETARIAN SNACK PLATTER K75 Deep-fried mozzarella cheese and onion samosas, vegetable spring rolls, hummus, baba ghanoush, pita and French fries
SALADS
GREEK SALAD K80 Lettuce, black olives, cucumber, tomato, feta and Greek dressing
ROAST BEEF FILLET SALAD K120 Thinly sliced aromatic spiced beef fillet on a fresh garden salad, served with an olive oil, balsamic vinegar, coriander and sweet chilli dressing
HOUSE SALAD K80 Lettuce, chicken strips, avocado, tomato, cucumber, croûtons, spring onion, with creamy honey and mustard dressing
MEXICAN STREET CORN PASTA SALAD K80 Charred sweetcorn and pasta tossed in a creamy chilli lime dressing, and topped with sun-dried tomato, feta and crispy bacon (optional)
FISH AND SEAFOOD
PAN-FRIED KAFUE BREAM K160 Fragrant rice, lemon caper sauce, and seasonal vegetables, served with our in-house chopped chilli and tomato relish on the side
LINE FISH OF THE DAY K140 Fragrant rice, stir-fried vegetables, lemon caper or garlic cream sauce, and lemon cheek
GRILLED PRAWNS SQ Served with a trio of sauces, and fragrant rice or French fries, and a side order of vegetables
HOUSE SEAFOOD SPECIALSEAFOOD ESPETADA K165
Skewered prawns, choice of line fish, calamari and red pepper, served with a trio of sauces, seasonal vegetables,
and French fries or fragrant rice
BURGERS AND SANDWICHES
All burgers and sandwiches are served with our own home-made apple coleslaw, French fries and smoked tomato ketchup.
SMOKED CHICKEN AND SALAD SANDWICH K90 Mozzarella, sliced fresh tomato, red onion compote and micro-greens, drizzled with mustard mayo
CHICKEN MAYO AND AVO WRAP K90 With lettuce, tomato and mozzarella
VEGETARIAN PANINI K85 Roasted peppers, roasted onions, sun-dried tomato, mozzarella cheese, cheddar cheese, and basil pesto
THREE CHEESE AND SUN-DRIED TOMATO SANDWICH K80 Triple decker, served on white or brown bread, with lettuce and dill cucumber slices, and sriracha mayo dipping sauce
ROAST BEEF BAGUETTE K95 Thinly sliced roast beef, roasted onions and sliced tomato on a crispy baguette, served with a thin roast beef gravy dipping jus and beer battered onion rings
CHICKEN PERI PERI PANINI K90 Peri peri chicken breast, sliced tomato, lettuce, mozzarella cheese and mayo, on toasted panini bread
SANTA FE BURGER K95 Char-grilled 180g ground beef patty on a soft bun, guacamole, jalapeño, melted cheddar, lettuce and tomato
TEXAS BURGER K95 Char-grilled 180g beef burger patty, crispy bacon, fried egg, roasted onions and Texas bbq sauce
BUTTER CHICKEN BREAST BURGER K95 Grilled chicken breast on a soft dough roll, creamy butter chicken dressing, tomato, onion and cucumber salsa, and Mrs Balls chutney
HOUSE SANDWICH SPECIALSBANG BANG BURGER K95
Char-grilled double pork burger patty on a soft roll, dipped in bbq bang bang sauce, topped with crispy bacon,
jalapeños, sun-dried tomato, Asian coleslaw, crispy onion rings and melted cheddar cheese, served with sriracha mayo and French fries
TRIPLE SLIDER K95 A trio of 60g grilled mini beef burgers, one with roasted tomato pesto
and bbq sauce, one with mayo, gherkin, tomato and lettuce, and one with bacon, cheese and onion, served with a side of French fries and onion rings
PIZZATRADITIONAL MARGHERITA PIZZA K75 Tomato, mozzarella and herbs
THE COPPER CLUB PIZZA K90 Tomato base, pulled pork, salami, roasted onion and mozzarella
GOURMET VEGETARIAN PIZZA K90 Tomato base, roasted peppers, roasted brinjals, avocado, roasted onions, tomato slices, mushrooms and mozzarella
FOUR SEASONS PIZZA K90 Tomato base, ham, olives, brinjals, mushrooms and mozzarella
THE MAD MEXICAN PIZZA K90 Tomato base, ground beef bolognaise, jalapeño peppers and mozzarella cheese
SEAFOOD PIZZA K110 Tomato base, prawns, calamari, mussels, sun-dried tomato, garlic, chilli and mozzarella cheese
HOUSE SPECIAL PIZZAOUR AWARD-WINNING BUTTER CHICKEN PIZZA K90
Served with sambals
CLUB GRILLS
A variety of choice cuts, char-grilled to your liking, seasoned/basted in our home-made bbq sauce and served with our signature vegetables, your choice of starch and one of our sauces.
Your choice of starch:French fries, plain rice, fragrant rice, nshima or a side salad
Your choice of sauce:Creamy mushroom, brandy peppercorn, onion mustard, maître d’hôtel butter or chakalaka
T-BONE STEAK (500g) K200
RIB-EYE STEAK (400g) K190
FILET MIGNON K170
BRAISED SHORT RIB ON THE BONE K190
PORK CHOPS K160
RUMP STEAK (350g) K190
OVEN-BAKED PORK RIBS (500g) K150 With or without our house basting
COPPER GRILL SPECIALSPICANHA RUMP CAP ESPETADA K190
Seasoned with rock salt, layered with peppers and onions, drizzled with herb butter, and served with a rich red wine gravy reduction
MIXED GRILL PLATTER K195 Char-grilled boerewors, fillet, chicken quarter and pork rib,
served with French fries, chakalaka, creamed spinach, and sauce of your choice
COPPER CLUB SPECIALITIES
OUR AWARD-WINNING MASTER CHEF BUTTER CHICKEN CURRY K115 Served with fragrant rice, roti and condiments
CHICKEN FLATTIE K115 Cooked in our wood-fired pizza oven, whole, flattened and basted with lemon herb, and served with French fries and lemon cheek
HOME-MADE BEEF LASAGNE K110 Finished in our pizza oven and served with a side salad
BEER-BATTERED FISH AND CHIPS K120 The traditional way with crushed peas, French fries and sauce tartare
VEGETABLE ESPETADA K110 Layered with peppers, button onions, mushrooms, baby marrow and butternut, served with creamed spinach, bean curry and rice
MBUZI STEW K130 Goat meat stew, served with nshima and traditional condiments
HOUSE PASTA SPECIALPRAWN AND PEA PASTA K110
Prawn meat tossed in a lemon garlic, white wine, cream and baby pea sauce, finished with grated parmesan
PENNE OR SPAGHETTI PASTA K90 With your choice of bolognaise or pomodoro tomato sauce
and fresh basil, with grated parmesan
DESSERTS
Selection of desserts from our pastry kitchen available daily from our dessert buffet - help yourself.
ICE-CREAM SELECTION K45 Three scoops
FRESH FRUIT PLATTER K50 Served with sorbet
CAKE OF THE DAY K60 Freshly baked and changed daily
TRIO OF CHOCOLATE DESSERTS K60 Rich chocolate log, chocolate brownie, chocolate ice-cream, served on a chocolate and berry coulis
LEMON TART K60 Served with a lemon curd, lime sorbet and shortbread crumble
MOLTEN CHOCOLATE LAVA CAKE K60 Served with coffee custard
HOT BEVERAGESAMERICANO K20
CAPPUCCINO K25
ESPRESSO K20
CAFFÈ LATTE K25
HOT CHOCOLATE K25
HERBAL TEAS K20Rooibos or English Breakfast