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Cooking with AT Molly Ridout, AT Specialist [email protected] 907-563-2599 www.atlaak.org
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Page 1: Cooking with AT Molly Ridout, AT Specialist molly@atlaak.org 907-563-2599 .

Cooking with ATMolly Ridout, AT Specialist

[email protected]

www.atlaak.org

Page 2: Cooking with AT Molly Ridout, AT Specialist molly@atlaak.org 907-563-2599 .

Grant ActivitiesFederal Tech Act Project

• Information & Awareness

• Demonstrations

• General AT Presentations (small or large group)

• Short Term Loans

• Reutilization of equipment

Who is ATLA?

Page 3: Cooking with AT Molly Ridout, AT Specialist molly@atlaak.org 907-563-2599 .

ATLA can assist by finding the best AT solution to overcome

barriers

Try-Before-You-Buyshort term loans

trial softwaredemonstration areas

research and resources

Feature Matching

Page 4: Cooking with AT Molly Ridout, AT Specialist molly@atlaak.org 907-563-2599 .

What’s the next step?

Servicing the state beyond the grant…

Page 5: Cooking with AT Molly Ridout, AT Specialist molly@atlaak.org 907-563-2599 .

Nongrant ActivitiesFee Services• Device and software

reseller

• AT training on a variety ofcustom topics

• AT assessments

Who is ATLA?

Page 6: Cooking with AT Molly Ridout, AT Specialist molly@atlaak.org 907-563-2599 .

Where is ATLA?

Basecamp3330 Arctic Blvd., Suite 101Anchorage, AK 99503

Available throughout

Alaska

• Demonstration Centers

• Virtual Help Desk System

• Webinars

• Resources

Page 7: Cooking with AT Molly Ridout, AT Specialist molly@atlaak.org 907-563-2599 .

Who can ATLA help?

Be in Alaska

Need assistive

technology

Be alive

Qualifying Criteria

Community Living Education Employment IT / Telecom

Page 8: Cooking with AT Molly Ridout, AT Specialist molly@atlaak.org 907-563-2599 .

ATLA does not…

Fix, maintain, or train general computer needs

Provide funding

Bill medicaid / medicare

Therapeautic evaluations occupational, physical, speech

Durable medical needs(wheelchairs, walkers, vehicle modifications, vents, etc..)

Page 9: Cooking with AT Molly Ridout, AT Specialist molly@atlaak.org 907-563-2599 .

ATLA AT areas

• Augmentative & Alternative Communication

• Computer Access

• Deaf & Hard of Hearing Aids

• Environmental Controls

• Learning & Cognitive Supports

• Vision Impairment Aids

Page 10: Cooking with AT Molly Ridout, AT Specialist molly@atlaak.org 907-563-2599 .

AT Assessment PrinciplesAssistive technology

• is a process not a product

• is a team process

• is a system of devices and services

• requires new skills

• is a step towards independence

Technology itself is not the

goal…

The individual’s

participation in their chosen activities is the goal.

Page 11: Cooking with AT Molly Ridout, AT Specialist molly@atlaak.org 907-563-2599 .

Why present on cooking when we have so many other services to provide?

Cooking With AT

HELLOOOOOO. Food is good. And it’s kind of a big deal.

NutritionSocialEmotional

Page 12: Cooking with AT Molly Ridout, AT Specialist molly@atlaak.org 907-563-2599 .

• Lack of understanding about then need for a balanced diet• Physical and dental health problems and difficulties with eating, chewing or

swallowing• Lack of experienced skilled staff, specialized eating/drinking equipment or

insufficient support at mealtimes• Digestive problems• Poor communication skills• Sensory impairments, the need for assistance with eating and loss of

eating independence may reduce enjoyment • Abnormal eating behaviors or disorders• Poverty, poor housing and social isolation may mean that food choice is

restricted and that affordable, good-quality food cannot be easily accessed • Some medicines may have side effects which play a part in abnormal

eating behavior, appetite changes or eating disorders. There may also be interactions between particular drugs and nutrients.

Impact of some disabilities on eating &

drinking

Page 13: Cooking with AT Molly Ridout, AT Specialist molly@atlaak.org 907-563-2599 .

Cooking is fun and whew, it’s almost the end of the week, right?

Added Value

DISCLAIMER:The pug in no way assisted in the preparation of any of today’s food. The pug simply provides inspiration.

Page 14: Cooking with AT Molly Ridout, AT Specialist molly@atlaak.org 907-563-2599 .

A variety of challengesCerebral palsy – difficulties with speech, hearing, balance, coordination, sight,

swallowing, gastrointestinal difficulties, greater risk of heart disease, muscle rigidity

Page 15: Cooking with AT Molly Ridout, AT Specialist molly@atlaak.org 907-563-2599 .

A variety of challengesDown’s Syndrome – difficulties with gastrointestinal tract, respiratory,

thyroid disorders, congenital heart problems, prone to insulin-dependent diabetes, obesity, propensity toward chewing and jaw bone issues

Diabetes Buddy Lite

Free diabetes e-magazine from iTunes

Page 16: Cooking with AT Molly Ridout, AT Specialist molly@atlaak.org 907-563-2599 .

A variety of challengesAutism spectrum disorder (ASD) – difficulties with ability to form relationships,

restrictive, obsessional or repetitive behavior which are often reflected in food and drink choices and around mealtimes

Behavior Tracker Pro

Proloquo2Go

Page 17: Cooking with AT Molly Ridout, AT Specialist molly@atlaak.org 907-563-2599 .

A variety of challengesConditions such as arthritis, tremors, those with a limited range of motion, poor coordination and limited ability to grasp objects may have difficulty

holding utensils or mugs

Page 18: Cooking with AT Molly Ridout, AT Specialist molly@atlaak.org 907-563-2599 .

A variety of challengesMobility – ability to move in and around the kitchen, gross/fine motor skills

Page 19: Cooking with AT Molly Ridout, AT Specialist molly@atlaak.org 907-563-2599 .

Cooking Apps

Substitutions Cook It Allergy Free Quick & Easy The Photo Cookbook

Paprika Recipe Collector Epicurious

Page 21: Cooking with AT Molly Ridout, AT Specialist molly@atlaak.org 907-563-2599 .

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