Cooking methods - Worksheet 4 - Page 1 Research Task - Dry Cooking Methods Cooking method Describe the method of cooking What is it used for? e.g. foods / products / recipes Deep frying Shallow frying Grilling Deep frying is a cooking method where the food is completely submerged in hot oil or fat. The temperature of the oil should be between 175°C and 195°C. Meat, fish, poultry and vegetables can all be deep fried. Some delicate foods are usually coated in breadcrumbs or batter to protect them during the intense cooking process.
This document is posted to help you gain knowledge. Please leave a comment to let me know what you think about it! Share it to your friends and learn new things together.
Transcript
Cooking methods - Worksheet 4 - Page 1
Research Task - Dry Cooking Methods
Cooking method Describe the method of cooking
What is it used for?e.g. foods / products / recipes
Deep frying
Shallow frying
Grilling
Deep frying is a cooking method where the food is completely submerged in hot oil or fat.
The temperature of the oil should be between 175°C and 195°C.
Meat, fish, poultry and vegetables can all be deep fried.
Some delicate foods are usually coated in breadcrumbs or batter to protect them during the intense cooking process.
Cooking methods - Worksheet 4 - Page 2
Research Task - Dry Cooking Methods
Cooking method Describe the method of cooking
What is it used for?e.g. foods / products / recipes
Roasting
Stir frying
Baking
Cooking methods - Worksheet 4 - Page 3
Research Task - Wet Cooking Methods
Cooking method Describe the method of cooking
What is it used for?e.g. foods / products / recipes
Boiling
Simmering
Poaching
Cooking methods - Worksheet 4 - Page 4
Research Task - Wet Cooking Methods
Cooking method Describe the method of cooking
What is it used for?e.g. foods / products / recipes