Cook Your Own Pancakes This recipe makes about 18 delicious mini pancakes or 9 large ones Ingredients 100g self-raising flour, siſted 1 medium egg 150ml milk OPTIONAL: 60g caster sugar. We serve our pancakes with jam! Method 1. Mix the siſted flour (and sugar if using) into a bowl or jug 2. Add the egg and milk and beat well, unl you have a smooth baer 3. Heat a drop of oil in a frying pan - when the pan is really hot, pour in about 3 tablespoons of baer 4. Cook for just under a minute - using a spatula to keep an eye on how it’s cooking and turn to the other side once the first is cooked 5. Serve and enjoy! Always ask for an adult’s permission before cooking in the kitchen
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Cook Your Own
Pancakes
This recipe makes about 18 delicious mini pancakes or 9 large ones
Ingredients
100g self-raising flour, sifted
1 medium egg
150ml milk
OPTIONAL: 60g caster sugar. We serve our pancakes with jam!
Method
1. Mix the sifted flour (and sugar if using) into a bowl or jug
2. Add the egg and milk and beat well, until you have a smooth batter
3. Heat a drop of oil in a frying pan - when the pan is really hot, pour in about 3 tablespoons
of batter
4. Cook for just under a minute - using a spatula to keep an eye on how it’s cooking and turn
to the other side once the first is cooked
5. Serve and enjoy!
Always ask for an adult’s permission before cooking in the kitchen
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