Top Banner
Controlling the Internal Environment II: Salt and water balance
61

Controlling the Internal Environment II: Salt and water balance.

Mar 29, 2015

Download

Documents

Brody Verdier
Welcome message from author
This document is posted to help you gain knowledge. Please leave a comment to let me know what you think about it! Share it to your friends and learn new things together.
Transcript
Page 1: Controlling the Internal Environment II: Salt and water balance.

Controlling the Internal Environment II: Salt and water

balance

Page 2: Controlling the Internal Environment II: Salt and water balance.

Keywords (reading p. 879-884)• Ammonia toxicity• Urea• Uric acid• Osmoconformer• Osmoregulator• Passive transport• Facilitated diffusion• Active transport

– Uniport

– Antiport

– symport

• Osmoregulation by an aquatic invertebrate

• Osmoregulation in marine fish

• Osmoregulation in freshwater fish

• Water loss on land• Permeable and

impermeable body surfaces• Kangaroo rate water

balance• anhydrobiosis

Page 3: Controlling the Internal Environment II: Salt and water balance.

The internal environment

• In most animals, the majority of cells are bathed by internal fluids rather than the environment

• This is advantageous since there can be control of substrates needed for metabolism

Page 4: Controlling the Internal Environment II: Salt and water balance.

Consider the origin of life: started out as enzymes in the

primordial sea

Page 5: Controlling the Internal Environment II: Salt and water balance.

Rates of reactions were determined by the concentrations of substrates in the environment

Page 6: Controlling the Internal Environment II: Salt and water balance.

The first proto-organism enclosed it’s enzymes inside a membrane and became a cell

Page 7: Controlling the Internal Environment II: Salt and water balance.

Control of substrate concentrationProducts do not diffuse away

Page 8: Controlling the Internal Environment II: Salt and water balance.

• Good because reactions will work better and you don’t lose the products

• Good because you can keep out molecules that you don’t want

• Bad because there can be osmotic problems

• Bad because hazardous by products can stay in the cell

Hazardous products

Page 9: Controlling the Internal Environment II: Salt and water balance.

Therefore the internal chemical environment is controlled

• A. Avoiding buildup of toxic chemicals – Dealing with ammonia

• B. Osmoregulation - controlling internal solutes

Page 10: Controlling the Internal Environment II: Salt and water balance.

A. Avoiding buildup of toxic chemicals

Page 11: Controlling the Internal Environment II: Salt and water balance.

Hazardous products

• A major source of hazardous products is the production of nitrogenous wastes

• Ammonia (NH3) is a small and very toxic molecule that is normal product of protein and amino acid breakdown

• If you are an aquatic organism, ammonia can readily diffuse out of the body and this is not a problem

Page 12: Controlling the Internal Environment II: Salt and water balance.
Page 13: Controlling the Internal Environment II: Salt and water balance.

Ammonia toxicity is a problem for terrestrial animals

• Ammonia does not readily diffuse away into the air.

• The strategy of terrestrial animals is to detoxify it then get rid of (excrete) it.

Page 14: Controlling the Internal Environment II: Salt and water balance.

Ammonia can be converted to urea which is 100,000 times less toxic

• Mammals, most amphibians, sharks, some body fishes

Page 15: Controlling the Internal Environment II: Salt and water balance.

The drawback of using urea

• Takes energy to synthesize

• Still need to use water to “flush it out”

Page 16: Controlling the Internal Environment II: Salt and water balance.

Some animals cannot afford to use water to excrete urea

• These animals use excrete uric acid instead

Page 17: Controlling the Internal Environment II: Salt and water balance.

Uric acid

• Since uric acid is not very soluble in water, it can be excreted as a paste.

• Less water is lost

• Disadvantages:– Even more costly to

synthesize.– Loss of carbon

Page 18: Controlling the Internal Environment II: Salt and water balance.

Who uses uric acid?

• Birds, insects, many reptiles, land snails

• Related to water use, but also reproduction

• Eggs - N wastes from embryo would accumulate around it if ammonia or urea are used. Uric acid precipitates out.

Page 19: Controlling the Internal Environment II: Salt and water balance.

B. Osmoregulation - controlling internal solutes

Page 20: Controlling the Internal Environment II: Salt and water balance.

Osmolarity

• Osmolarity = # of solutes per volume solution

• Often expressed in moles (6.02 x 1023 atoms/molecules) per liter.

• 1 mole of glucose = 1 mole of solute

• 1 mole of NaCl = 2 moles of solute

Page 21: Controlling the Internal Environment II: Salt and water balance.

Osmotic problems

• Humans have internal solute concentration (osmolarity) of 300 milliosmoles per liter (mosm/L)

• The ocean is 1000 mosm/L

Page 22: Controlling the Internal Environment II: Salt and water balance.

1000 mosm/L300 mosm/L

What would happen if your body surface is water permeable and you fall

into the sea• Keep your internal concentrations the same

as the environment (osmoconformer)

• Regulate your internal concentrations (osmoregulator)

Page 23: Controlling the Internal Environment II: Salt and water balance.

Jellyfish in the ocean• Keep solutes at 1000 mosm/L no water loss

or gain.

• A relatively simple solution

1000 mosm/L1000 mosm/L

jellyfish

Page 24: Controlling the Internal Environment II: Salt and water balance.

Life in freshwater - hydra living in a pond

0 mosm/L0 mosm/L

Green hydra

• Can the same strategy of matching the environmental osmolarity be used?

Page 25: Controlling the Internal Environment II: Salt and water balance.

Hydra living in a pond

• If external osmolarity is very low like 0 mosm/L, hydra cannot maintain an internal osmolarity of 0 mosm/L

• Why is this?

• Consequently freshwater animals will most likely have a higher osmolarity than the environment.

Page 26: Controlling the Internal Environment II: Salt and water balance.

What happens to freshwater organisms?

• Water from the environment is continually entering tissues.

• The diffusion gradient favors loss of solutes

• Therefore there is a need to regulate solutes and water

Page 27: Controlling the Internal Environment II: Salt and water balance.

Two ways to deal with osmotic problems

• Keep your internal concentrations the same as the environment (osmoconformer)

• Regulate your internal concentrations (osmoregulator)

Page 28: Controlling the Internal Environment II: Salt and water balance.

Solute regulation

• Transport solutes across the body surface– Note: even in the jellyfish example, there is ion

regulation. Although the internal fluids have the same osmolarity as seawater, they do not have the same composition

Page 29: Controlling the Internal Environment II: Salt and water balance.

Ways molecules get across membranes

Page 30: Controlling the Internal Environment II: Salt and water balance.

Passive transport: Diffusion

• Works for lipid soluble molecules and gases

• No good for most water soluble molecules and ions

Page 31: Controlling the Internal Environment II: Salt and water balance.

Passive transport: Facilitated diffusion

• Generally used for ions, larger molecules, non-lipid soluble molecules.

• Must be a gradient favoring diffusion

Page 32: Controlling the Internal Environment II: Salt and water balance.

Active transport

• Works for ions and molecules like glucose or amino acids

• Can transport against a gradient.

• Costs energy, usually ATP

Page 33: Controlling the Internal Environment II: Salt and water balance.

In this diagram, how might sodium get across the membrane?

• A) diffusion

• B) active transport

• C) facilitated diffusion or active transport

Na+Na+

Na+

Na+

Page 34: Controlling the Internal Environment II: Salt and water balance.

In this diagram, how might sodium get across the membrane?

• A) diffusion

• B) active transport

• C) facilitated diffusion or active transport

Na+Na+

Na+

Na+

Na+Na+

Na+

Na+

Na+Na+

Na+

Na+

Page 35: Controlling the Internal Environment II: Salt and water balance.

In this diagram, how might sodium get across the membrane?

• A) diffusion

• B) active transport

• C) facilitated diffusion or active transport

Na+Na+

Na+

Na+

Na+

Na+

- - - - - - - - - - - - -

+ + + + + + + + + +

Page 36: Controlling the Internal Environment II: Salt and water balance.

In this diagram, how might steroids get across the membrane?

• A) diffusion

• B) active transport

• C) facilitated diffusion

• D) all of the above

steroid steroid

steroid

steroid steroid

Page 37: Controlling the Internal Environment II: Salt and water balance.

In this diagram, how might steroids get across the membrane?

• A) diffusion

• B) active transport

• C) facilitated diffusion

• D) all of the above

steroid steroid

steroid

steroid steroid

steroid steroid

steroid

steroid steroid

steroid steroid

steroid

steroid steroid

Page 38: Controlling the Internal Environment II: Salt and water balance.

Types of active transport

Page 39: Controlling the Internal Environment II: Salt and water balance.

What type of active transport is this?

• A) uniport

• B) symport

• C) antiport

K+

Page 40: Controlling the Internal Environment II: Salt and water balance.

What type of active transport is this?

• A) uniport

• B) symport

• C) antiport

K+

Na+

Sodium potassium ATPase

Page 41: Controlling the Internal Environment II: Salt and water balance.

What type of active transport is this?

• A) uniport

• B) symport

• C) antiport

K+

Cl-

Page 42: Controlling the Internal Environment II: Salt and water balance.

Responses of soft-bodied invertebrates to changes in salinity

• Marine invertebrates can often be exposed to salinity changes (e.g., tidepool drying out, estuaries)

• If salts enter the body, pump them out using transporters

• If salts are leaving body, take them up from the environment using transporters

• Or just let your internal concentrations follow changes in the environment

Page 43: Controlling the Internal Environment II: Salt and water balance.

Dumping/pumping amino acids

• One way to respond while keeping internal ion concentrations the same is to pump amino acids out.

• Often used by bivalves living in estuaries– Clams, oysters, mussels

Page 44: Controlling the Internal Environment II: Salt and water balance.

aaaaaa

aa

aaaa

aa aa

1000 mosm/L

1000 mosm/L

Estuary - high tide

Page 45: Controlling the Internal Environment II: Salt and water balance.

aaaaaa

aa

aaaa

aa aa

500 mosm/L

1000 mosm/L

Estuary - low tide

Page 46: Controlling the Internal Environment II: Salt and water balance.

aaaaaa

aa

aaaa

aa aa

500 mosm/L

500 mosm/L

Estuary - low tide

Page 47: Controlling the Internal Environment II: Salt and water balance.

Advantages of amino acid osmoregulation

• Changing amino acid concentrations is less disruptive on internal processes (enzyme function).

• Costs: pumping amino acids (can involve ATP), loss of amino acids (carbon and nitrogen)

Page 48: Controlling the Internal Environment II: Salt and water balance.

Osmoregulation in other aquatic organisms

• Example: fishes maintain internal concentration of solutes

• Body volume does not change

• Involves energetic cost of active transport

• In bony fishes this can be 5% of metabolic rate

Page 49: Controlling the Internal Environment II: Salt and water balance.

Marine fishes

Page 50: Controlling the Internal Environment II: Salt and water balance.

Marine fishes• Problem: lower internal osmolarity than

seawater

• Water will leave body, sea salts will go in

• Solution: Fish drink large amounts of seawater, then transport out ions (Na+, Cl-) at their gill surface or in urine (Ca++, Mg++, SO4

--).

Page 51: Controlling the Internal Environment II: Salt and water balance.

Freshwater fishes

Page 52: Controlling the Internal Environment II: Salt and water balance.

Freshwater fishes

• The opposite situation: tendency to lose solutes and gain water

• Solutions: take up salts in food and by active transport across gills

• Eliminate water via copious dilute urine production

Page 53: Controlling the Internal Environment II: Salt and water balance.

Water balance on land

• Unlike aquatic animals, terrestrial animals don’t lose or gain water by osmosis

• However, water loss or solute gain can be a major problem

• Cells are maintained at around 300 mosm/L

• Humans die if they lose 12% of their body water

Page 54: Controlling the Internal Environment II: Salt and water balance.

Why not just prohibit water loss?

• Impermeable surfaces: waxy exoskeleton (insects), shells of land snails, thick skin (vertebrates).

• Not all surfaces can be impermeable because gas exchange must also occur.

• Evaporation across respiratory surfaces is only one of the two main causes of water loss– The other is urine production

Page 55: Controlling the Internal Environment II: Salt and water balance.

Drinking

• Replenishes water that is lost

• Water can also be gained by moist foods

• What if there is no water to drink?

Page 56: Controlling the Internal Environment II: Salt and water balance.

Desert kangaroo rat

Page 57: Controlling the Internal Environment II: Salt and water balance.

Desert kangaroo rat does not drink

• Don’t lose much water– Special nasal passages– Urine doesn’t contain much water

• Recovers almost all of the water that results from cellular respiration

Page 58: Controlling the Internal Environment II: Salt and water balance.

• Note comparison is relative not absolute

• Greater proportion of water intake of K rat is from metabolism

Page 59: Controlling the Internal Environment II: Salt and water balance.

• Low proportion of K rat water loss is in urine

Page 60: Controlling the Internal Environment II: Salt and water balance.

Anhydrobiosis: Tardigrades (water bears)

• Can lose 95% of their body water

Page 61: Controlling the Internal Environment II: Salt and water balance.