CONTINUOUS IMPROVEMENT FOR ARGENTINE DAIRY LABORATORIES THROUGH REDELAC National Institute of Industrial Technology, INTI. National Institute of Industrial Technology, INTI. Dairy Industry Technological Research Centre. INTI LACTEOS. Buen Dairy Industry Technological Research Centre. INTI LACTEOS. Buen os Aires. os Aires. Argentina. Argentina. Roberto Casta Roberto Casta ñ ñ eda eda ICAR 37th Annual Meeting – Riga, Latvia (31 May - 4 June, 2010)
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CONTINUOUS IMPROVEMENT FOR ARGENTINE DAIRY … · Technical assistance to small and medium enterprises (technology, GMP, HACCP; ISO 22.000, ecc) ... and proposal of aims ICAR 37th
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CONTINUOUS IMPROVEMENT FOR ARGENTINE DAIRY LABORATORIES THROUGH REDELAC
National Institute of Industrial Technology, INTI. National Institute of Industrial Technology, INTI. Dairy Industry Technological Research Centre. INTI LACTEOS. BuenDairy Industry Technological Research Centre. INTI LACTEOS. Buenos Aires.os Aires. Argentina.Argentina.
Milk production in Argentina: 10 billion liters.11º place in the ranking of milk world producers.2nd place in Latin America.2.3 million dairy cows. Most of them “holando argentina” breed (holstein).95 % of the milk produced belongs to the “Pampeana”Region (800.000 km 2)11.000 dairy farms
Argentina produce also goat, ewe and buffalo milk.
More than 900 dairies of different sizes (9%).Different technologies, from high technology to artisanal equipment. 29.000 employees (10%) work in the dairy sectorTotal income: u$s 3.400 million dollars (13%)Milk destination: cheese (45%), milk powder (24%), fluid milk (19%), others.All dairy products are produced. Exports (2007: 240.000 ton / u$s 715 millions)
Laboratories for milk Laboratories for milk quality, physicochemical quality, physicochemical testing, microbiology, testing, microbiology, residues and contaminants, residues and contaminants, sensory evaluation, and sensory evaluation, and othersothers..
INTI LINTI LáácteoscteosDairy Industry Technological Dairy Industry Technological Research CenterResearch Center
2 work places (Buenos 2 work places (Buenos Aires and RafaelaAires and Rafaela))
92 professionals and 92 professionals and technicianstechnicians
Research and development (new products)Research and development (new products)
Technical assistance to small and medium enterprises Technical assistance to small and medium enterprises (technology, GMP, HACCP; ISO 22.000, (technology, GMP, HACCP; ISO 22.000, eccecc) )
Training courses.Training courses.
Quality assurance to laboratories.Quality assurance to laboratories.
THE REDELAC IS A COMPLETE INTEGRATED SYSTEM:
THE REDELAC THE REDELAC IS A COMPLETE INTEGRATED IS A COMPLETE INTEGRATED SYSTEM: SYSTEM:
Dairy National Reference Laboratory
Dairy National Dairy National Reference LaboratoryReference Laboratory
The first accredited proficiency testingprovider ISO 17043 in Latin AmericaThe first accredited proficiency testingThe first accredited proficiency testingprovider ISO 17043 in Latin Americaprovider ISO 17043 in Latin America
SICECAL, The ArgentineCentralized Calibration System
SICECAL, The ArgentineSICECAL, The ArgentineCentralized Calibration SystemCentralized Calibration System
- Fat content- Total protein- Total solids- Lactose- Ash- Presence of antibiotics- Freezing point- Enumeration of somatic cells- Enumeration of microorganisms at 30ºC
Final reports of each round, where the historical performance for each parameter is includedMonthly table of NC of all laboratoriesAnnual table of NC of each laboratoryMonthly graphic of NC of all the parametersAnnual graphic of NC of each parameterAnnual graphic of Index 1 for each laboratoryIshikawa diagrams for each parameterCheck lists of each parameter
Monthly table of NC of all laboratories( July 2009)
011111111
8I
00H
01
1G
01111111
7F
2111111111
7E
111
1D
3111111111111
9C
1111111111
8B
00A
NC DIEM
30ºCESCFPALTSTPFCtests NºLaboratory
nameRegistration
NºITEM
%NC
Total tests
NC DIEM 30ºCESCFPALTSTPFC
9,80,025,05,99,10,00,00,022,211,8
12041100042
Total1416171169151817123
Indice 1 = NC / N° de ensayos totales: 0,10Indice 2 = NC/ N° total de laboratorios : 0,57
FC:Fat Content – TP: Total Protein - TS:Total solid – L:lactose – A:ash – FP: Freezing Point – ESC:Enumeration of somatic cells – EM 30ºC: Enumeration de
microorganisms 30ºC – DI: Detection of inhibitors.
National Institute of Industrial Technology, INTI. National Institute of Industrial Technology, INTI. Dairy Industry Technological Research Centre. INTI LACTEOS. BuenDairy Industry Technological Research Centre. INTI LACTEOS. Buenos Aires. os Aires. Argentina.Argentina.