All menu prices are exclusive of tax (11.5%), service charge (24%) service charge tax (6%) and carbonated beverages (13.5%) Subject to change without notice BREAKFAST All Breakfast Options Include: Freshly Brewed Regular and Decaffeinated Coffee and Selection of Teas Continental Breakfast Morning Glory Assorted Juices (Orange, Cranberry, and Grapefruit) Sliced Seasonal Fruit Assorted Breakfast Bakeries to include: Muffins, Danish, Plain and Chocolate Croissants, and Bagels Cream Cheese, Light Cream Cheese, and Butter Assorted Fruit Preserves, Marmalades, and Honey Individual Greek Yogurts with Granola and Dried Fruits Individual Cold Cereals with 2% and Skim Milk $35 The Wake Up Call Assorted Juices (Orange, Cranberry, and Grapefruit) Assorted Breakfast Bakeries to include: Muffins, Danish, Plain and Chocolate Croissants, and Bagels Cream Cheese, Light Cream Cheese, and Butter Assorted Fruit Preserves, Marmalades, and Honey $33 The Healthy Choice Assorted Juices (Orange, Cranberry and Grapefruit) Sliced Seasonal Fruit and Berries Display Individual Greek Yogurts with Granola and Dried Fruits Hard Boiled Eggs, Shelled Steel Cut Oatmeal with Brown Sugar and Raisin Medley Variety of Bagels, English Muffins, & Low Fat Muffins Light Cream Cheese, Peanut Butter, and Butter Assorted Fruit Preserves, Marmalades, and Honey $37
20
Embed
Continental Breakfast - Hilton...Main Course Entrees All Entrees Served with Fresh Baked Rolls and Butter Chopped Salad, Grilled Steak, Egg, Bacon, Scallion, Tomato, Avocado, and Blue
This document is posted to help you gain knowledge. Please leave a comment to let me know what you think about it! Share it to your friends and learn new things together.
Transcript
All menu prices are exclusive of tax (11.5%), service charge (24%) service charge tax (6%) and carbonated beverages (13.5%) Subject to change without notice
BREAKFAST All Breakfast Options Include:
Freshly Brewed Regular and Decaffeinated Coffee and Selection of Teas
Continental Breakfast
Morning Glory
Assorted Juices
(Orange, Cranberry, and Grapefruit)
Sliced Seasonal Fruit
Assorted Breakfast Bakeries to include:
Muffins, Danish, Plain and Chocolate Croissants, and Bagels
Cream Cheese, Light Cream Cheese, and Butter
Assorted Fruit Preserves, Marmalades, and Honey
Individual Greek Yogurts with Granola and Dried Fruits
Individual Cold Cereals with 2% and Skim Milk
$35
The Wake Up Call
Assorted Juices
(Orange, Cranberry, and Grapefruit)
Assorted Breakfast Bakeries to include:
Muffins, Danish, Plain and Chocolate Croissants, and Bagels
Cream Cheese, Light Cream Cheese, and Butter
Assorted Fruit Preserves, Marmalades, and Honey
$33
The Healthy Choice
Assorted Juices
(Orange, Cranberry and Grapefruit)
Sliced Seasonal Fruit and Berries Display
Individual Greek Yogurts with Granola and Dried Fruits
Hard Boiled Eggs, Shelled
Steel Cut Oatmeal with Brown Sugar and Raisin Medley
Variety of Bagels, English Muffins, & Low Fat Muffins
Light Cream Cheese, Peanut Butter, and Butter
Assorted Fruit Preserves, Marmalades, and Honey
$37
All menu prices are exclusive of tax (11.5%), service charge (24%) service charge tax (6%) and carbonated beverages (13.5%) Subject to change without notice
Breakfast Buffet
Rise and Shine Buffet
Assorted Juices
(Orange, Cranberry, Grapefruit and V8)
Sliced Seasonal Fruit and Berries Display
Assorted Breakfast Bakeries to include:
Muffins, Danish, Plain and Chocolate Croissants, and Bagels
Cream Cheese, Light Cream Cheese, and Butter
Assorted Fruit Preserves, Marmalades, and Honey
Fresh Scrambled Eggs with Scallions
Applewood Smoked Bacon and Sausage Links
Breakfast Potatoes
Steel Cut Oatmeal with Brown Sugar and Raisin Medley
*For ‘Rise and Shine Buffet’ there will be a $150 supplemental charge (plus taxes/gratuity) for groups under 25. For
Continental Breakfast Buffets, this fee will not apply.
All menu prices are exclusive of tax (11.5%), service charge (24%) service charge tax (6%) and carbonated beverages (13.5%) Subject to change without notice
Breakfast Enhancements These items can only be added to existing buffets and not ordered separately
*Omelet Station
(Minimum 25 people)
Freshly Prepared Omelets, Made to Order
Selection of Mushroom, Ham, Bacon, Onions, Tomatoes,
Red & Green Peppers, Broccoli, Cheddar and Feta Cheeses
$15.00 per person
*All Stations are charged a $150 fee per chef (1 chef per 50 Guests)
Stations are served for a max of 90 minutes.
Starbucks Coffee Upgrade $3 per person
Parfaits of Yogurt, Fresh Berries and Granola $7 per person
Classic or Assorted Doughnuts $52 per dozen
Variety of Breakfast Bakeries $52 per dozen
Individual Greek Yogurts $60.00 per dozen
Cold Cereals with 2% and Skim Milk $4 per person
Hard Boiled Eggs (Shelled) $42 per dozen
Fresh Sliced Fruit and Berries $10 per person
Fresh Scrambled Eggs with Scallions $6 per person
Smoked Salmon Platter
Sliced Tomato, Cucumber, Red Onions, Capers, and Chopped Egg
$15 per person
Steel Cut Oatmeal
Served with Brown Sugar and Raisin Medley
$6 per person
All menu prices are exclusive of tax (11.5%), service charge (24%) service charge tax (6%) and carbonated beverages (13.5%) Subject to change without notice
Breakfast Enhancements Continued... These items can only be added to existing buffets and not ordered separately
Thick Cut French Toast
Dipped in an Orange-Vanilla Egg Batter
With Strawberries, Whipped Butter, and Warm Maple Syrup
Eggs Scrambled with Cheese, Tomatoes, Onions, and Green
Peppers in a Soft Flour Tortilla
Flame Roasted Tomato Salsa
$100 per dozen (2 dozen minimum)
All menu prices are exclusive of tax (11.5%), service charge (24%) service charge tax (6%) and carbonated beverages (13.5%) Subject to change without notice
BREAKSMORNING
Jump Start
Freshly Brewed Coffee & Tea
Bottled Water, Sparkling Water, and Sodas
$17
Energy Burst
Starbuck’s Bottled Frappuccinos, Red Bull, Bottled
All menu prices are exclusive of tax (10.5%), service charge (24%) service charge tax (6%) and carbonated beverages (13.5%) Subject to change without notice
Break Enhancements These items can only be added to existing breaks and not ordered separately
Snacks
Fresh Seasonal Sliced Fruit and Berries $10 per person
Fresh Whole Fruit $4 per piece ordered
Candy Bars $52 per dozen
Granola & Nutrition Bars $54 per dozen
Assorted Cookies $52 per dozen
Blondies & Brownies $52 per dozen
Hagen Daz Ice Cream Bars and Fruit Juice Bars $9 per person
Garrett’s Gourmet Caramel, Butter, and Cheese Popcorn $15 per person
Mixed Nuts $8 per person
Snack Mix $7 per person
Individual Bags of Pretzels and Chips $6.00 each
Beverages
Freshly Brewed Regular and Decaffeinated Coffee $100 per gallon (1 gallon minimum each)
Starbucks Regular and Decaffeinated Coffee $120 per gallon (1 gallon minimum each)
Tazo Specialty Tea Service $100 per gallon (1 gallon minimum each)
Skim, 2%, and Regular Milk $36.00 per carafe
Fresh Squeezed Juice $35.00 per carafe
Juices $35.00 per carafe
Coke, Diet Coke, Sprite Soft Drinks $5 each
Bottled Spring Water $5.50 each
Sparkling Water $6.50 each
Red Bull $8 each
Starbucks Bottled Frappuccino’s $9 each
Naked Juice Fruit Drinks $9 each
Bottled Juices: Apple, Orange or Cranberry $6
Organic Honest Tea: Just Green, Just Black, and Peach Oolong $7
All menu prices are exclusive of tax (10.5%), service charge (24%) service charge tax (6%) and carbonated beverages (13.5%) Subject to change without notice
3 Course Plated Lunch
All Plated Lunches Served With Freshly Brewed Coffee, Specialty Tea and Iced Teas
Coke, Diet Coke and Sprite $5 each, on consumption
First Course Options
Mesclun Greens with Fresh Herbs, Cucumber and Tomato, Creamy Raspberry Vinaigrette
Herb Marinated NY Strip, Roasted Garlic Smashed Potatoes, Seasonal Vegetable $54
Desserts
Chocolate Layer Cake
Eli's Classic Cheesecake
Fresh Seasonal Fruit
Warm Apple Pie with Vanilla Ice Cream
Berry and Lemon Sorbet
All menu prices are exclusive of tax (10.5%), service charge (24%) service charge tax (6%) and carbonated beverages (13.5%) Subject to change without notice
Espresso Infused Tiramisu
Lunch Buffets All Buffets Served with Freshly Brewed Coffees, Specialty Tea Service, and Iced Teas
Cold buffets require a minimum of 10 people, and hot buffets require a minimum of 25 people. If guest count is less
than minimum, a $150 supplemental fee will apply. Buffets are not available for less than 10 guests.
Chilled Spring Pasta Salad with Red Onion, Diced Tomato, Feta and Basil
Barbecue Boneless Grilled Chicken Breast
Grilled Steakburger, Lettuce, Tomato, Onion and Sesame Seed Bun
Cheddar and Swiss Cheese
Corn-"Off"-The-Cob, Herbed Butter
Seasonal Vegetable
Baked Beans, Bacon, Onion
Apple Pie with Vanilla Ice Cream
$51
All menu prices are exclusive of tax (10.5%), service charge (24%) service charge tax (6%) and carbonated beverages (13.5%) Subject to change without notice
Lunch Buffets (continued) All Buffets Served with Freshly Brewed Coffees, Specialty Tea Service, and Iced Teas
Cold buffets require a minimum of 10 people, and hot buffets require a minimum of 25 people. If guest count is less
than the minimum, a $150 supplemental fee will apply. Buffets are not available for less than 10 guests.
Mediterranean Buffet
Greek Salad with Romaine, Kalamata Olives, Red Onion, Feta Cheese, Cucumber, Tomato
Orzo Pasta Salad, Grilled Portobello Mushrooms and Squash, Roasted Red Peppers, Balsamic
All menu prices are exclusive of tax (10.5%), service charge (24%) service charge tax (6%) and carbonated beverages (13.5%) Subject to change without notice
Lunch Buffets (continued) All Buffets Served with Freshly Brewed Coffees, Specialty Tea Service, and Iced Teas
Cold buffets require a minimum of 10 people, and hot buffets require a minimum of 25 people. If guest count is less
than minimum, a $150 supplemental fee will apply. Buffets are not available for less than 10 guests.
Wrap Buffet
Chilled Spring Pasta Salad with Red Onion, Diced Tomato, Feta Cheese, and Fresh Basil
Tomato, Onion, Pickle, Sport Pepper, Celery Salt, Mustard, Poppy Seed Bun
Parmesan and Truffle Bistro Fries
Assorted Eli's Cheesecake
$51
All menu prices are exclusive of tax (10.5%), service charge (24%) service charge tax (6%) and carbonated beverages (13.5%) Subject to change without notice
Boxed Lunch To-Go
Choose Up to three (3) Selections Below
Sandwiches
Oven Browned Turkey Breast, Avocado, Tomato, and Lettuce on a Pretzel Roll
Ham Sandwich with Lettuce, Tomato, and Cheddar Cheese on French Bread
Roast Beef with Lettuce, Tomato, and Swiss Cheese on a Honey Wheat Roll
Vegetarian Wrap with Feta Cheese and Marinated Grilled Vegetables in a Spinach Tortilla
Served with mayonnaise and mustard, bag of chips, piece of whole fruit, cookie, and a bottle of water or soda.
Caesar Salad, Grilled Chicken, Oven Dried Tomato, Croutons, Caesar Dressing
Salads are served with a piece of whole fruit, dinner roll, cookie, and a bottle of water or soda.
$43
All menu prices are exclusive of tax (10.5%), service charge (24%) service charge tax (6%) and carbonated beverages (13.5%) Subject to change without notice
Reception
Hors d’oeuvres 2 dozen minimum per item
Hot hors d’oeuvre
Grilled Chicken Sate with Spicy Peanut Sauce $58 per dozen
Vegetable Ratatouille in Phyllo Pastry $50 per dozen
Mini Quiche with Ham $62 per dozen
Andouille Sausage and Brie Cheese Quesadillas, Crema $65 per dozen
Black Bean, Corn, and Pepperjack Empanada $58 per dozen
Mini Crabcakes with Lemon-Herb Aioli $65 per dozen
Puff Pastry with Brie Cheese and Apricot $58 per dozen
Applewood Smoked Bacon Wrapped Scallops $72 per dozen
Spinach and Goat Cheese Pizza $62 per dozen
Mushroom Duxelle in Flaky Puff Pastry $52 per dozen
Coconut-Fried Gulf Shrimp with Orange Sweet Chili Sauce $62 per dozen
Vegetable Egg Rolls, Sweet and Sour Sauce $55 per dozen
BBQ Pork Steam Bun, Traditional Chinese Bao $55 per dozen
Mushroom Caps stuffed with Maryland Crabmeat $67 per dozen
Cold hors d’oeuvre
Truffled Chicken Salad in Bouchee $55 per dozen
London Broil with Asparagus and Bleu Cheese $57 per dozen
Tomato, Basil & Olive Oil Bruschetta $48 per dozen
Chilled Jumbo Gulf Shrimp with Cocktail Sauce $72 per dozen
Brie Cheese on Raisin Bread with Dried Fruit Chutney $45 per dozen
Smoked Salmon Rosettes on Pumpernickel $57 per dozen
Seared Tuna, Wasabi, Wonton Crisp $65 per dozen
Artichoke Heart with Boursin Cheese Canape $55 per dozen
Goat Cheese, Fig, and Carmelized Onion on a Toast Point $62 per dozen
Prosciutto Wrapped Shrimp and Fresh Basil Canape $72 per dozen
Our Recommendation
One hour reception: 4-6 pieces per person
Two hour reception: 8-10 pieces per person
All menu prices are exclusive of tax (10.5%), service charge (24%) service charge tax (6%) and carbonated beverages (13.5%) Subject to change without notice
Reception - Stations
Carving Stations
Herb Crusted Beef Tenderloin - $395 (Serves 15-20)
Oven Roasted Airline Turkey Breast - $275 (Serves 15-20)
Honey-Baked Bone-In Country Ham - $355 (Serves 25-30)
Whole Roasted Aged New York Strip Loin $525 (Serves 25-30)
*All Carving Selections Served with Mini Brioche Rolls
**Your Choice of Two Accompanying Sauces:
Horseradish Cream
Dijon & Whole Grain Mustards
Cranberry Citrus Chutney
Roasted Garlic Aioli
Merlot Sauce
Gravy
All stations are charged a $150 chef fee. One chef per 50 guests will apply.
Stations Served for a max of 90 minutes.
All menu prices are exclusive of tax (10.5%), service charge (24%) service charge tax (6%) and carbonated beverages (13.5%) Subject to change without notice
Reception - Buffet Display
Warm Spinach Queso Dip
Served with Fresh Tortilla and Pita Chips
$8 per person
Garden-Fresh Vegetable Crudités
Yellow Squash, Cherry Tomatoes, Carrots, Celery, Zucchini, Bell Peppers,
Served with Fresh Fruit Garnish, Nuts, Breads and Crackers
$15 per person (minimum 25 people)
Jumbo Chilled Gulf Shrimp
Served with Cocktail and Remoulade Sauce
$72 per dozen (minimum 4 dozen)
Freshly-Shucked Oysters
Served with Cocktail Sauce, Tabasco, Fresh Horseradish and Crackers
$48 per dozen (minimum 4 dozen)
Salmon Combo Station
Smoked Salmon with Traditional Condiments
Baked Salmon in Puff Pastry with Lemon Dill Sauce
$18 per person (minimum 25 people)
Antipasto Extraordinary
Provolone, Fontina and Mozzarella Cheeses
Prosciutto, Capicola Ham
Smoked Sausage, Genoa Salami,
Greek Olives & Marinated Vegetables and Cherry Peppers
Assorted Toast and Crackers
$22 per person (minimum 25 people)
All menu prices are exclusive of tax (10.5%), service charge (24%) service charge tax (6%) and carbonated beverages (13.5%) Subject to change without notice
Dinner Buffets Hot buffets require a minimum of 25 people. If guest count is less than minimum,
a $150 supplemental fee will apply. Buffets are not available for less than 10 guests.
Seared Salmon with Artichoke Hearts, Capers, and Tomatoes, White Wine Butter Sauce
Grilled Strip Loin, Red Wine Sauce
Roasted Garlic Mashed Potatoes
Focaccia and Baguette Breads
Lemon Tart
$79
Taste of Chicago
Garden Salad With Italian and Ranch Dressing
Red Skin Potato Salad, Bacon, Chopped Egg
Italian Beef, Aus Jus, French Bread, Hot Peppers
Chicago Style All-Beef Hot Dogs
Tomato, Onion, Pickle, Sport Pepper, Celery Salt, Mustard, Poppy Seed Bun
Chicago-Style Deep Dish Pizzas:
Pepperoni, Sausage, and Vegetable
Parmesan and Truffle Bistro Fries, Roasted Garlic Aioli
Eli's Cheesecake
$69
All menu prices are exclusive of tax (10.5%), service charge (24%) service charge tax (6%) and carbonated beverages (13.5%) Subject to change without notice
Plated Dinner
Dinner Entree Selections include Salad, Dessert and Coffee/Tea Service
(Substitute Soup for Salad, +$5)
Soups
Cream of Mushroom, Truffle Oil +$9
Roasted Butternut Squash, Maple Syrup, Almonds +$9
Tuscan White Bean and Garlic Soup +$9
Cream of Potato, Bacon, Scallion
Corn Chowder, Jalapeno, Bacon, Fresh Cilantro +$9
Seafood Bisque, Lobster, Shrimp, Bacon +$11
Garden-Fresh Gazpacho +$9
Salads
Caesar Salad with Romaine, Herbed Croutons, Oven Dried Tomato, and Parmesan Cheese
Mesclun Greens with Fresh Herbs, Cucumber and Tomato, Creamy Raspberry Vinaigrette
Filet Mignon and Cajun Jumbo Shrimp, Parmesan Mashed Potatoes, Spinach and Broccolini, Red Wine Sauce $79
Desserts
Rich Chocolate Layer Cake
Eli's Classic Cheesecake
Fresh Seasonal Fruit
Berry and Lemon Sorbet
Espresso Infused Tiramisu
All menu prices are exclusive of tax (10.5%), service charge (24%) service charge tax (6%) and carbonated beverages (13.5%) Subject to change without notice
Beverage Service
Package Bar
Premium Tier
$20 per person first hour; $14 each additional hour
Absolute Vodka, Tanqueray Gin, Bacardi, Johnnie Walker Red Scotch,
Premium Wines $10/$50 by the Bottle Call Wines $9/ $40 by the Bottle
Sparkling Wine $45
Coke, Diet Coke, Sprite Sodas $5.00 Sparkling Water $6.50
Non-Sparkling Mineral Water $5.50
A $150.00 charge per bartender is applied to all host and cash bars
not meeting the minimum $500.00 in beverage sales.
All menu prices are exclusive of tax (10.5%), service charge (24%) service charge tax (6%) and carbonated beverages (13.5%) Subject to change without notice
General Information for Catering Services
Food & Beverage The current prices are indicated on the included menus. All prices are subject to a proportionate
increase to meet the costs of foods, beverages and operation expenses. Pricing will be confirmed 60 days prior to your scheduled function. For the best service, we suggest that you select the same entrée for your entire group.
Vegetarian options are prepared & served as requested.
CONSUMER ADVISORY Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may
increase your risk of foodborne illness, especially if you have certain medical conditions.
Guarantee The exact number of guests attending a function must be communicated to the Catering Office
at least 72 hours prior to the scheduled function. This is considered a “guarantee” for which you will be charged even if fewer guests attend.
To facilitate ordering & scheduling, menus selections must be finalized no later than 21 business days prior to the function.
Banquet Meals Seating will be at round tables that seat ten people each unless otherwise requested.
Special seating diagrams with numbered tables are available if there is to be assigned seating. No food or beverage shall be brought into the hotel from outside sources by the patron or attendees.
Alcoholic Beverages
The Hilton Suites Chicago Magnificent Mile is responsible for the sale and service of all alcoholic beverages under the Illinois State Liquor Commission.
No alcoholic beverages shall be brought into the hotel from outside sources by the patron or attendees.
Special Catering Needs Our Catering Department can make arrangements for special floral, entertainment, ice carvings, audio visual equipment and theme décor. Engineering fees may apply for special presentations.
Decorations
Any decorations or displays brought into the hotel must be approved in advance in order to conform to the local fire codes & Hilton standards. Items may not be attached to any wall, floor,
window or ceiling with nails, staples, tapes or any other substance.
Linens White linens are provided
Other colors are available at an additional charge.
All menu prices are exclusive of tax (10.5%), service charge (24%) service charge tax (6%) and carbonated beverages (13.5%) Subject to change without notice
General Information for Catering Services (Continued)
Prices & Payments Sales Tax of 11.00%, service charge of 23% and 6.5% service charge tax
will be applied to all food and beverage purchases. Carbonated beverage tax is 14.00%.
Full payment is required 72 hours prior to the event. Direct billing is subject to prior approval (minimum 30 days prior)
Prices and fees are subject to change.
Audio Visual Audio Visual services and equipment needs can be arranged through PSAV, our in-house Audio Visual Company. Sales Tax of 8%, service charge of 22% and 11% service charge tax will be applied to all audio visual purchases.
Service fees may apply if you bring in your own equipment.
Bartenders A charge of $150 will be made for each bartender (4 hours)
1 bartender per every 100 guests Additional taxes apply
Chef’s Fee for Carving and Buffet Preparations
$150 per Chef 1 Chef per Station
Additional taxes apply
Coat Attendent Fee $100 per Attendant
1 attendant per every 100 guests Additional taxes apply
Parking
The Hilton Chicago Magnificent Mile Suites offers Valet parking at the door. Event parking is $27 per car Please advise the catering or sales department if you wish to host parking for your guests.
Overnight Valet parking is not discounted and is priced at $63 per car.
All menu prices are exclusive of tax (10.5%), service charge (24%) service charge tax (6%) and carbonated beverages (13.5%) Subject to change without notice
General Information for Catering Services (Continued)
Shipping Service Deliveries / Packages To ensure your important packages are handled properly,
The Hilton Suites Chicago Magnificent Mile suggests that you ship your items no more than Three (3) business days prior to your scheduled function.
Please have all packages clearly labeled as follows: Name of Event
Date(s) of Event Attention to Guest
Name of Hotel Contact Address of the Hotel
A handling, storage & delivery fee will be charged as follows:
$12.00 per box up to 70 pounds
Please have all freight over 70 pounds delivered to the group’s meeting space by the group’s carrier or drayage service.
These charges are IN ADDITION TO the charges the drayage service will impose once they have taken possession
of the shipment for handling and delivery
The Hotel is not responsible for lost or stolen materials nor return shipping or storage of materials at the conclusion of the event.
Storage Fees
Charges will apply to any/all materials received more than 3 calendar days before the date of guest arrival. $25.00 per (70) pounds of weight per day for every day prior to the 3 day limit.
Loading and Unloading
Exhibitor Crates and Pallets Please have all freight over 70 pounds delivered to the group’s meeting space
by the group’s carrier or drayage service.
All packages need to be secured and must have a completed shipping label on them. All billing information is required for the Hotel to ship your packages.