CONTEMPORARY COCKTAIL PARTY MENU Black Pearls with Burrata | apricot vanilla jam | hazelnut (GF) Patates Bravas | spicy pop rocks | roasted garlic aioli (VG) Kale Chickpea Tomato Salad | garlic plantain cup (V) Crispy Chicken Arancini | black lava salt | preserved Meyer lemon Prosciutto & Pear | prosciutto chip | pear mousse | gorgonzola 72-Hour Wagyu Short Rib | comte foam | polenta | smoke powder Served in cast iron skillets | corn tortillas Select Three Mains | arrachera beef | pork baracoa poblano chicken | local pan-seared fish | grilled vegetables Toppings | shredded lettuce | pickled radishes queso fresco | sour cream | guacamole Salsas | pico de gallo | tomatillo | chipotle Nitro Blackberry Mousse | brown butter hazelnut financier vanilla jasmine crema Chocolate Truffles | gold leaf Deconstructed Lemon Meringue | lemon curd | graham cracker Meyer lemon dust PASSED SWEETS PASSED HORS D’OEUVRES TACO STAND