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Consulting Project Streamlining Upper Arlington High School Waste Management James Althans, Brandon Culp, Cheyenne Li, Loretta Mioranza, Jin Yan
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Consulting Project

Feb 25, 2016

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Consulting Project. Streamlining Upper Arlington High School Waste Management. James Althans , Brandon Culp, Cheyenne Li, Loretta Mioranza, Jin Yan. Agenda. Current situation Desired state Short-term ideas Long-term ideas Conclusion and next steps Questions. Upper Arlington High School. - PowerPoint PPT Presentation
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Page 1: Consulting Project

Consulting ProjectStreamlining Upper Arlington

High School Waste Management

James Althans, Brandon Culp, Cheyenne Li, Loretta Mioranza, Jin Yan

Page 2: Consulting Project

Agenda• Current situation• Desired state• Short-term ideas• Long-term ideas• Conclusion and next steps• Questions

Page 3: Consulting Project

CURRENT SITUATIONUpper Arlington High School

Page 4: Consulting Project

CURRENT SITUATION

No recycling program

Waste is $72.88 for first pickup

Recycling is free for

first pickup

New Environment

al Club

Open lunch

Motivation is

difficult

Page 5: Consulting Project

DESIRED STATEUpper Arlington High School

Page 6: Consulting Project

DESIRED STATE

Streamline waste

Zero waste

eventually

Have program

brandEducate students

Save Money

Page 7: Consulting Project

SHORT-TERM IDEASUpper Arlington High School

Page 8: Consulting Project

Recycling Program

• “Green Bear Program”

• Bins

Environmental Club

• Organize• Implement

program

Page 9: Consulting Project
Page 10: Consulting Project

LONG-TERM IDEASUpper Arlington High School

Page 11: Consulting Project

Composting bins on-site

Environmental Club sorts trash

Page 12: Consulting Project

CONCLUSION & NEXT STEPS

Upper Arlington High School

Page 13: Consulting Project

CURRENT WASTE

3/3/14 Cafeteria Lunch Waste• General trash: 33.5 lbs. (approx. 4

barrels)• Recyclables: 53.7 lbs. (approx. 7

barrels)• Food waste: 50 lbs.

3/7/14 Kitchen Waste• Recyclables: 7.9 lbs. (approx. 1

barrel)• Food waste: 21.3 lbs.• **General trash not measured, but

very small amount

3/20/14 Coffee Shop Waste• General trash: 3.3 lbs. (1 bag)• Recyclables: 2.1 lbs. (1 bag)• Food waste: 22.1 lbs. (does not

include waste coffee) Dairy waste was included.

Zero!

DESIREDWASTE

Page 14: Consulting Project

CURRENT COST REPORT

• Trash removal =$437.29 for one month picked up 6 days/week

• Recycling removal = $195 for one month picked up 3 times/week

• Compost bins = $360.00 for 2 at $180.00/bin on Amazon

• Signage = approx. $75 for 100 flyers from FedEx Office

• Stickers for bins = $75 for 200 stickers from VistaPrint

DESIRED COST REPORT

Page 15: Consulting Project

• Recycling becomes standard

• Money savedCONCLUSION

• Environmental Club leads the way

• Recycling program starts

NEXT STEPS

Page 16: Consulting Project

TIMELINE: SHORT-TERM

Earth Day: make school

announcement about Green Bear Program

Environmental Club meeting

Talk to school board

Order signage

Another Environment

al Club meeting

Page 17: Consulting Project

TIMELINE: LONG-TERM

First meeting of the year

Order composting

bins

Install and use composting

bins (with help of committee)

Reconnect with school board, talk to school

newspaper, etc. to get the word

out

Evaluate

Page 18: Consulting Project

QUESTIONSThank You

SPECIAL THANKSJane Hunt, UAHS

Sarah, UAHSJustine, UAHS

Lori Pratt, The BlackwellTom Price, Price Farms, Ltd.

Doug Brokaw, EmersonKate Bartter, The Ohio State University

Deb Hoffman, Ohio EPAKristi Higginbotham, SWACO

Tim SwordZachary Grammel