CONG ROA XA HOI CHU NGIlIA VI¢T NAM DQcLap - TtlDo- Hanh … · ~~~ XET: Ket qua phan tfch chi co qia tri tal thoidiem kiern nqhiern. actn~h t,Ill'Q'ng nuo'c dll'Q'cdanh qia theo

1- -----

1/05/20192/05/20192/05/2019 -5/05/2019Nuoc may - Huyen Bao Lam

CONG ROA XA HOI CHU NGIlIA VI¢T NAMDQcLap - Ttl Do - Hanh Pluic

GIOI H~NTOI DA1T TEN CHi TIEU

1 MElUs~c

2 Mui viII3 80 due4 pHI

5) 80 cunq ( tinh theo CaC03)I,

6 Ham 1U'Q'ngCloruaI Ham 1U'Q'ngsat t6ng s67

. (Fe2+ + Fe3+)I

e Ham 1U'Q'ngMangan t6ng s6

9 Ham 1U'Q'ngNitrat

110 Ham 1U'Q'ngNitric

11 Ham 1U'Q'ngSulfat

112 Chi s6 Pecmanganat

13 Clo dU'

VKl100ml

(TCU)

0.3 - 0.5

DaN V!TINH

CHO PHEP

Khong

NTU

15

11 o

mg/l 300

6.5 - 8.5

KET QuA PH.A.NTICH

TR~M BaM 1 TR~M BaM 2 TR~M BaM 3

oooKhong co rnui, vi 1<;1Khong co mui, vi 1<;1Khonq co rnui, vi 1<;1

2 0.30 0.22 0.46

mg/l 250

mg/l 0.3

mg/l 0.3

mg/lmg/lmg/l 250

mg/lmg/l

14 Coliform t6ng s6 VK/100ml

I~r_ius: ,- KP~: Khong phat hien , ,

~~~ N XET: Ket qua phan tich chi co qia tr] tai thai diem kiern nqhiern.~h t 1U'Q'ngnuoc dU',Q'cdanh gia theo QCVN 01: 2009/BYT - Quy chuan ky thuat quoc gia ve chat 1U'Q'ngnuo'c anon~, theo thong tu so 04/2009/TT-BYT nqay 17106/2009 cua BO truang BO Y re.Ma~nuoc tai tram bam s6 1 co cac chi tieu dat tieu chuan tai theYidiem kiem nqhiern.Ma~nuoc tal tram bam s6 2 co chi tieu s6 13,14,15 khong dat tieu chuan tai thoi diem kiern nqhiern,Ma~nuoc tai tram bam s6 3 co cac chi tieu dat tieu chuan tai thoi diem kiem nghi$m.

I15 Coliform chiu nhiet

TO THI NGHI~M

~ -Le Thi T6 Loan

50

7.45 7.54 7.64

167.66 147.70 135.73

5.19 4.23 3.28

0.010 0.028 0.036

0.003 0.005 0.007

0.49 0.52 0.24

KPH KPH KPH

4.20 3.33 403

0.13 0.74 0.48

0.30 0 0.30

3

2

o o 230 oo o

PHONG KE HO~CH KY THUAT

::;p~c TY CP cAp THOAT NLJOC LAM 86N(

Ik~1'i «. ~CH KYTHU~T

~9Vc6NGTV ~/'V)/ .> .' '0~' . CO PHAN :.0 ,...:' ?,:} ,... ,

~(~ APTHOATNVdci.1 E'r QUA KIEM NGHIEM NUDe

~l\ LAMD6NG .~ •

17' • xP~-T.LP.~

- ~g~ Y gLrI mau:- Ng~Y nhan rnau- ~~iY ki§m nqhiern:- Ma nuoc:

I

CQNG HOA XA HQI CHU NGHIA vnrr NAM

1105/20192/05/20192/05/2019 -5/05/2019Nuoc may - Huyen Bao Lam

DOc Lap - Tu Do - Hanh Phuc

ITEN CHi TIEU DONV!TT

TiNH[

1 Mau sac (TCU):2 Mui vi -I

~ 80 due NTU4 pH -5 80 cCPng( tfnh theo CaC03) mg/I

$ Ham Ill'Q'ng Clorua mg/II Ham Ill'Q'ng sat tong sor (Fe2+ + Fe3+) mg/I

~ . Ham Ill'Q'ng Mangan tong so mg/lI9 Ham Ill'Q'ng Nitrat mg/I

110 Ham Ill'Q'ng Nitric mg/l111 Ham Ill'Q'ng Sulfat mg/I112 Chi so Pecmanganat mgl!113 Clo du' mg/I

GIOI H~NTOIDA

KET QuA PHAN rlcu

15 0CHO PHEP TR~M BaM 4 TRAM BaM 5 TRAM BaM 6

2

Khong Khong co rnui, vi 1<;1 Khong co rnui, vi 1<;1 Khong co mui, vi 1<;1

6.5 - 8,5300

250

0.3

0.3

50

3250

20,3 - 0.5

o 15

1[4 Coliform tong so VK/100ml

I~r_tni: ,-KP~: Kh6ng phat hien . .

~~~ XET: Ket qua phan tfch chi co qia tri tal thoi diem kiern nqhiern.cth t Ill'Q'ng nuo'c dll'Q'c danh qia theo QCVN 01: 2009/BYT - Quy chuan ky thuat quoc gia V8 chat Ill'Q'ng nuoc anan~,theo thong tu so 04/2009/TT-BYT nqay 17106/2009 cua BO trl1'cYngB6 Y Te.±~~nuoc tai Ir<;lmbam s? 4 co cac chi lieu d<;lltieu chu~n t<;lilh6'i di~m ki~m nghi$mN'la nll'cYcl<;Iitr<;lmbam 56 5 co cac chi lieu d<;lllieu chuan l<;IiIh6'i diem kiem nghi$m.r n"dc I., I,am bam s6 6 c6 cae chi I,eu dall'.u chuOn "', Ihd, d,'m k,em ngh'em

TO THi NGHIJ;M PHONG KE HOACH KY THU~T

115 Coliform chiu nhiet VK/100ml

Le Th! To Loan

oo

0.36 0.43 0.337.62 7.67 7.63

141.72 109.78 133.73

6.14 3.41 4.78

0,013 0.010 0.004

0.005 0.007 00100.32 0.22 0.20

KPH KPH KPH4.69 4.20 3.650.06 0.10 0.420.30 0.30 0.30o o oo o o

G Dhcp TY CP cAp THOAT NUOC LAM 80NGI " --I PHONGKE HO~CII KY THU~T

~~QQOOO~

~~~~;;~~RT'~'1,COPHAN \;,

* fA P THOAT NUDe *.~~\ LAM eONG ,~

- Nga' ~\. "au: ~p- Ng~y ~~~L'~~- N_9ay lei ~-Mau 1

- T n ho:_ -18iachl:

-Mau 2

"A? " "QUA KIEM NGHI~M NUDe

CONG HOA XA HOI CHU NGHIA VItT NAMDQc L~ P - Tu Do - Ha nh Phuc

1/05/20192/05/20192/05/2019 -5/05/2019Nuoc may ( mEIUruroc giCJ'arnanq lU'ai - Sao Lam)K' Trung Thu215 Hung VU'ong - Sao LamNuoc may ( rnau nuoc cuol rnanq lU'ai - Sao Lam)Tran Dlnh TrungCuoi th6n 3 Le Dai Harth - l.oc Nqai - Bao Lam

- T n ho:- 8 a chi:

ISTT

I

TEN CHi TIEU

ry1ausac

DON V! TiNH GIOI H~N TOI KET QuA PHP.N ricuDA CHO PHEP

Mau 1 Mau 2(TCU) 15 0 0

- Kh6ng Kh6ng co rnui, vi la Kh6ng co mui, vi la

NTU 2 0.30 036

- 6.5 - 8.5 7.70 7.58mg/l 300 151.70 151.70

2

345 ~o cling ( tfnh theo CaC03)

mg/l 250 355 3.14I6 Harn 1U'Q'n~Clorua

lHam 1U'Q'ngsat tong so7 W 2+ + Fe3+)

8 ~am 1U'Q'ngMangan tong so

9 !-lam 1U'Q'ngNitrat10 Ham 1U'Q'ngNitric

I11 !-IE m 1U'Q'ngSulfat12 bIso Pecmanganat

I13 P du'

mg/l 0.3 0014 0012

mg/l 0.3 0.003 0003

mg/l 50 0.24 0.26

mg/l 3 KPH KPH

mg/l 250 2.80 2.93

mg/l 2 0.06 026

mg/l 020 0.10I "14 Cc liform t6ng so VKl100ml

15 be liform chiu nhiet VKl100ml

o o o

GhiCIUl. KPH: Kh6ng phil! hien > >

NHAN _)f:ET:Ket qua phan tich chi co gia tri tal thai diem kiern nqhiern.- Cha Iro ng nu:ac duoc danh gia theo QCVN 01: 2009/SYT - Quy chuan ~Y thuat quoc gia ve chat 1U'Q'ngruroc an uonq,the~ t 9n tU' so 04/2009/TT-BYT n~ay 17/06/20,09 c~a So trLl'ang S6 Y re.- Mau 1: c:) cac chi tieu d<;lttieu chuan t<;lithai diem kiem nghi$m.- MElU2f cp cac chi tieu d<;lttieu ChU2lntai thai diem kiem nghi$m.

TO THi NGHI~MI

I~I La Thi To Loan

I

I

o o o

PHONG KE HO~CH KY THUf\T

C~~(~ TV c= cAp THOAT Nlfdc LAM£lONGPHf\~ HOACHKY THUAT

I ~Q~11~. . .

~~YcC)NG TY ~~

;; .' C6P~AN , \ii}fT QUA KlEM NGHIEM NUDe~ CAP THOAT NlJOci-t .~~I\LAM DONG b~I~P..,~- .~~N .~~I.-. l,P-- . 19< y ~ .

- Ng~Y nhan rnau:- ~~c' y kiern nqhiern:-Ia nuoc:

CONG HOA xi\. HOI CHlJ NGHIA vier NAM

2/05/20193/05/20193/05/2019 -6/05/2019NU'&c may - Huyen £)<;1Huoai

DOc Lap - Tu' Do - Hanh Pluic

I~TT

ITENCHi TlEU

~ Mau sacI

Mui vi2

3 £)¢ due

h pHI

5 8¢ cCPng( tlnh theo CaC03)I

6 Ham 1U'Q'ngCloruaI Ham 1U'Q'ngsat tong so7

(Fe2+ + Fe3+)I

8 Ham 1U'Q'ngMangan tong soI~ Ham 1U'Q'ngNitratI10 Ham 1U'Q'ngNitric

11 Ham 1U'Q'ngSulfat

12 Chi s6 Pecmanganat[s Clo dtr

£)ON V!

0.3 - 0.5

2

NMN£)~ M'Ri

KET QuA PHANrlcu

NMNMadagui

oKhong co rnui, vi 1<;1

047

oKhong co mui, vi 1<;1

0.54

TiNHPHEP

GIOIH~NT6IDACHO~--------------~--------------~

6.5 - 8.5mg/l 300

(TCU) 15Khong

NTU6.21 6.65

mg/l 250

3

2

19.962.32

0.009

0.0020.36KPH

15030.060.30

8.98

3.96

0.013

0.030

0.21KPH

11.320.700.30

14 Coliform tong so

15 Coliform chiu nhiet

mg/l 0.3

oo

oo

oo

mg/l 0.3

Ji hu: - KPH: Khong phat hien

N~~N XET: Ket qua phan trch chi co qia tri tai thai diem kiem nqhiern. . ...<j:h t 1U'Q'ngnuoc duoc danh gia theo QCVN 01: 2009/BYT - Quy chuan ky thuat quoc gia ve chat 1U'Q'ngnuoc an6n ,theo thong tU' s6 04/2009/TT-BYT nqay 17106/2009 cua B¢ truonq BOY Te.~~LJ nuoc NMN 8<;1M'Ri co chi tieu so 4 khong dat ti~u chuan tai ,thai ~iem kiem nqhiern.Mal' nuoc NMN Madagui co cac chi tieu dat lieu chuan tai thai diem kiern nqhiern.I ~ '"

T6 THi NGHI~M

Le Thi To Loan

mg/l 50mg/lmg/l 250mg/lmg/l

VK/100mlVK/100ml

-----"-- - ----------- ---

PHONGKE HO~CHKY THUJ?T

I CONG TY CP cAp THOAT NU'dc LAM 86NG CQNG UOA xX II()I CUl] NGIlIA VICT NAM

PHONG KE HO~CH KY TH u~T D<)c Lap - Tu Do - Hanh Phuc

I ~022.Q0111'

~~9NGTY .~~ TE~rQUA KIEM NGHIEM Nuoe~ co PHAN .!Io-- •

r CAP THOAT NUde) :t-I • J

~'~~~9NG l 2/05/2019

~~11 ~~~Q 3/05/2019rf.J' ~'" d,l. 3/05/2019 -6/05/201919 .~a 1: NU'ac may ( mau nuoc giCramanq lU'ai - Da M'Ri)

- Ten ho: Nguyen Th] Lan- Dia chl: T6 dan ph6 5

Ma 2: NU'ac may ( mau nuoc cuoi rnanq lU'ai - Da M'Ri)

I- Ten ho: Nguyen Chl DOng- Dia chi: T6 dan ph6 2

I TEN CHi TIEU DON V! TiNHGIOI HJ;>.NTOI KET QUA PHAN ricujllr DA CHO PHEP

M~u 1 M~u 2

1 Mau sac (TCU) 15 0 0

1~ Mui vi - Khong Khong co rnui, vi It;! Khong co rnui, vi 1<;1

I ~ 80 OI,lC NTU 2 0.59 0.65

, pH - 6.5 - 8.5 6.37 6.36

I ! 80 c(rng ( tinh theo CaC03) mg/I 300 18.96 24.95

1( Ham 1U'Q'ngClorua mg/I 250 16.52 15.02

HamlU'Q'ngsat~ngs6 mg/I 0.3 0.008 0.015(Fe2+ + Fe3+)

I Ham 1U'Q'ngMangan t6ng so mg/I 0.3 0.004 0.005

Ham 1U'Q'ngNitrat mg/I 50 0.36 0.37

10 Ham IU'O'ngNitric mg/I 3 KPH KPH

I 11 Ham IU'Q'ngSulfat mg/I 250 14.79 14.95

I 12 Chi s6 Pecmanganat mg/I 2 0.32 0.26

I 13 Clo du mgll - 0.20 0.10

114 Coliform t6ng s6 VKl100ml 0 0 0

I 5 Coliform chiu nhiet VKl100ml 0 0 0

IGh . chu. - KPH Khong phat nien

Itr AN XET: K§t qua phan tich chi co qia tri tai thai oi~m ki~m nqhiern.- C hat 1U'Q'ngnuoc duoc danh gia theo QCVN 01: 2009/BYT - Quy chuan ky thuat qu6c gia ve chat lu'O'ngnucc anu6rg, theo thong tu s6 04/20091TT-BYT nqay 17/06/2009 cua BOtrU'cyngBOY T§1~ au 1: co chi tieu s6 4 khong ot;!ttieu chu~mtt;!ithai di€!mki~m nghi$m.1 ~ au 2: co chi tieu s6 4 khong ot;!ttieu chuan tt;!ithai oi~m ki~m nghiem.

ITO THi NGHIE;M PHONG KE HOJ;>.CHKY THUAT

~. ;;:;::~Le Thl T6 Loan

I

~6NG TY CP cAp THOAT NUOC LAM 80NG CONG nOA XA HOI CUll NGIIiA VII;:T NAMDQcLap - Tu Do - Hanh Phuc_t.HONG KE HO~CH KY THU~T

10~00011¢Vl~~~ .' C6P~AN , \).~.\R'r QUAt CAP THOAT NUOC *r

~~M" f)ONG xP~-N,~~~'~_ Nrg{ly~rrl~J.:.~- N,gi y ki€:m nqhiern:-f.1~u 1:

I - Ten h(>:

rial 2:- 8ja chi:

I - Ten ho:- 8ja chi:

~ A /

KIEM NGHI~M NUOe

2/05/20193/05/20193/05/2019 -6/05/2019NU'eYcmay ( rnau nuoc giCra manq IU'eYi- Madagui)Nguyen Thj Van300 Hung VU'O'ng - TOP 9 - MadaguiNU'eYcmay ( mau nuoc cuoi manq hroi - Madagui)V6AnThen 1 - xa Madagui

ST

[

6

TEN CHi TIEU DON V! TiNH GIOI H~N T01 KET QuA PHAN ricaDA CHO PHEP

M~u 1 Mau 2

(TCU) 15 0 0

- Khong Khong co rnui, vi la Khong co mui, vi laNTU 2 0.55 1.40

- 6.5 - 8.5 6.84 6.72

mg/l 300 8.98 9.98

mg/l 250 4.51 4.37

mg/l 0.3 0.014 0.025

mg/l 0.3 0.003 0.004

mg/l 50 0.21 0.25

mg/l 3 KPH KPH

Mau sac

Mui viD(> due

pH8(> CLl'ng ( tinh thea CaC03)

Ham IU'9'ng Clorua

7Ham IU'9'ng sat t6ng s6(Fe2+ + Fe3+)Ham IU'9'ng Mangan t6ng s6

Ham IU'9'ng Nitrat

1D Ham IU'9'ng Nitric

11 D Chi s6 Pecmanganat

Ham IU'9'ng Sulfat 9.91 12.77mg/l 250

11 Cia dU'

mg/l 2 0.70 0.35

Coliform t6ng s6

mg/l 0.20 0.10

11~ Coliform chiu nhiet

VKl100ml o o oVKl100ml o o o

1

(f;h ctur: - KPH: Khong phat hien

~H~N XET: Ket qua phan tich chi co qia tri tai thoi diem kiem nghi$m.J~f1~t IU'9'ng nuoc duoc danh gia thea QCVN 01: 2009/BYT - Quy chuan ky thuat quoc gia ve chat lu'O'ng nuo'c anJor g, thea thong tU' so 04/2009/TT-BYT nqay 17/06/2009 cua B(>trll'cYng B(>Y re.-IM~u 1: co cac chi tieu dat tieu chuan tai thai diem ki€:m nghi$m.lM~u 2: co cac chi tieu d<:3ttieu chu~n tai thai diem kiem nghi$m.

I

T0 THi NGHI~M

Le Thj T6 Loan

PHONG KE HO~CH KY THUAT

- - - - - . - ------------ --

CONG TY CP cAp THOAT NLJOC LAM DONG CONG BOA XA HOI CHU NGIIIA vncr NAMDOc Lap - Tit Do - Hanh Phuc

,,? A ""

KIEM NGHI~M NU(JC

2/05/20193/05/20193/05/2019 -6/05/2019Nuoc may - Nha may nuoc Da Teh

[ST TEN CHi TIEU

I11 Mau sac2 Mui vi3 Do due4 pH5 Do cling ( tinh thea CaC03)

I 6 Ham IUQ'ngClorua

7Ham IUQ'ngsat t6ng so(Fe2+ + Fe3+)

GIOI HJ?NTOI DA KET QuA PHAN rtcuDO'N V! TiNH

CHO PHEP NMN DC;lTeh

(TCU) 15 5- Khong Khong co rnui, vi 1$

NTU 2 0,85

- 6,5 - 8,5 6,50mg/I 300 7,98

mg/I 250 3,28

mg/I 0,3 0,042

i3~i tiu. - KPH: Khong phat hien

Nl!N XET: Ket qua phan tich chi co qia tri tai thai diem kiem nqhiern.I , , ", ,eh 3t IUQ'ngnuoc duQ'Cdanh gia thea OCVN 01: 2009/BYT - Ouy chuan ky thuat quoc gia ve chat luang nuoc an uonq,+Q thong tu so 04/2009/TT -BYT nqay 17/06/2009 cua Bo trLfcYngBOY Te~2 u nuoc tren co cac chi tieu cat tieu chuan tai thai diem kiern nghi$m

18 Ham IUQ'ngMangan t6ng so

19 Ham luang Nitrat1( Ham IUQ'ngNitric

111 Ham IUQ'ngSulfat

11 Chi so Pecmanganat111, Cia du11< Coliform t6ng so

1111: Coliform chiu nhiet

TO THi NGHI~M

-Le Thj To Loan

mg/I 0,3 0,003

mg/I 50 0,29

mg/I 3 KPH

mg/I 250 7,91

mq/I 2 048mg/l 0,3 - 0,5 0,30

VKl100ml o oVKl100ml o o

PHONG KE HOJ?CH KY THU~ T

I CONG TY CP cAp THOAT NU'cYCLAM 80NG CONG nOA xX nOI CHi; NGHIA vntT NAM~ •• , GKEHO~CHKYTHU~T DQcLap - Tu' Do - Ilanh Phuc

:J22pl?f .!I! f1~' CONG TY q.....~.. c6 PHAN '0 r ,,~ ? ,,? " /

ICAPTHOATNU~cl'J..ET QUA KIEM NGHIEM NuoeI~~~ LAM eONG .$, 0- [\~ ____.~0

2/05/2019:rr:rTJ3.uLP-hgay nn<;lIITTTdU: 3/05/2019- [\ gay kiem nghi~m: 3/05/2019 -6/05/2019-M~u 1: Niroc may ( mau nuoc giCfarnanq lu'oi - Da Teh)

- Ten h(l: 8inh Conq Chieu- Dja chi: Then 2 - xa My 8CPc- Da Teh

-M u 2: NU'ocmay ( mau nuoc cuoi rnanq lU'oi - Da Teh)- Ten h(l: Nguyen 8CPcHoat- 8ia chi: 36A - Pharn NgQcThach - KP 20 - 8<;3Teh

S T TEN CHi TIEU DON V! TiNH GlOI HAN Tal KET QuA PHAN TicHDA CHO PHEP

Mau 1 Mau 2Mau sac (TCU) 15 0 0

12 Mui vi - Khong Khong co rnui, vi la Khong co rnui, vi lap Do due NTU 2 0.83 1.17

pH - 6.5 - 8.5 6.50 6.50oe cCPng( tlnh thea CaC03) mg/I 300 15.97 20.96Ham 1U'Q'ngClorua mg/l 250 3.69 3.14Ham 1U'Q'ngsat t6ng s6

mg/l 0.3 0.018 0.013(Fe2+ + Fe3+)

Ham 1U'Q'ngMangan t6ng s6 mg/l 0.3 0.003 0.003IHam 1U'Q'ngNitrat mg/l 50 0.27 0.33

1Q_ Ham 1U'Q'ngNitric mg/l 3 KPH KPH11 Ham 1U'Q'ngSulfat mg/l 250 7.51 9061Q Chi s6 Pecmanganat mg/l 2 0.29 0.351Q_ Cia du mg/l - 0.20 0.101~ Coliform t6ng s6 VKl100ml 0 0 01~ Coliform chiu nhiet VKl100ml 0 0 0

em chu: - KPH: Khong phat hien

JH j:\NXET: Ket qua phan tfch chi co gia tri t<;3ithai diem kiem nghi~m.-let §t 1U'Q'ngnU'oc dU'Q'cdanh gia thea QCVN 01: 2009/BYT - Quy chuan ky thu$1qu6c gia ve chi'll 1U'Q'ngnu'ac an

~~

g, thea thong tU's6 04/2009ITT-BYT ngay 17/06/2009 cLlaB(l trU'ong BQY Te.u 1: co cac chi tieu 0<;31lieu chuan l<;3iIhcYidiem kiem nghi~m.u 2: co cac chi lieu d<;3ttieu chuan l<;3iIhai diem kiem nghi~m.

TO THi NGHI~M PHONG KE HOACH KY THUAT

~.

~.~Le Thj T6 Loan -

J{~

CONG HOA xi\. HOI CHU NGHIA VIItT NAM~ONG TY CP cAp THOAT NLYOC LAM DONG

...lW_l)NGKE I-IOACH KY THUAT

~~~~1'" . .~,~~?:': ./,~i CONG TV q~ ,,' .) ,,? " ,

I/.~I ,c6 P~AN. ~ ~ET QUA KIEM NGHll~M NUaCJc~pTHOAT NtJde} * ~.~ ~;\ LAM £)ONG . f~""9~_~X>0

-N~~mp~~- Ngav n ","- 'ClU.

- ~:gav kiflm nqhiern:- ~aL nuoc:

I

2/05/20193/05/20193/05/2019 -6/05/2019

DQC Lap - Tu' Do - Ha nh Phuc

Nuoc may - Nhamay nuoc Darn Rong

TEN CHi TIEU DON V! TiNHKET QUA PH.A.NricuGlOI H~N TOI £)A

r------------------------4CHO PHEP NMN Darn Rang

11 Mau sac (TCU) 15 o112 Mui vi Khong Khong co mui, vi la

NTU 2 0.4014, pH 6.5 - 8.5 6.6215 Do cLmg ( tinh theo CaC03) mg/l 300 10.98

16 Ham 1U'Q'ngClorua mg/l 250 205

1

7' Ham 1U'Q'ngsat t6ng so(Fe2+ + Fe3+) mg/l 0.3 0.006

18, Ham 1U'Q'ngMangan t6ng so mg/l 0.3 0.005

19 Ham 1U'Q'ngNitrat mg/l 50 0.35h0 Ham 1U'Q'ngNitric mg/l 3 KPHhi Ham 1U'Q'ngSulfat mg/l 250 5.78/12 Chi so Pecmanganat mg/l 2 0.35/13 Clo du mg/l 0.3 - 0.5 0.30

I /14 Coliform t6ng so VKll00ml o oII~ Coliform chiu nhie! VKll00ml o o1

3hi hu. - KPH Khong phat hien

N~~N XET: Ket qua phan tich chi co gia tri tai thoi diflm ki~m nghi$m.th §t IU'O'ngnuoc cuoc danhgia theo QCVN 01: 2009/BYT - Quy chuan ky thuat quoc gia ve chat IU'O'ngnuoc an uonq,h:eo thong tU'so 04/2009/TT-BYT nqay 17/06/2009 cua BO tru>ong BOY Te.M2U nLfOCtren co cac chi lieu dat lieu chuan tal thai diem kiem nqhiern.

II

TO THi NGHI~M

Le Thi To Loan

PHONG KE HO~CH KY THUAT

CONG TY CP cAp THOAT NUOC LAM 80NG

PHONG KE HO~CH KY THU~T

eONGBOAxX nOI cnu NGHIA vu.r NAMDQcL~p - 1\[ Do - Ilanh Phuc

~ A /

KIEM NGHI~M NUDCI ~~Ol?<f,

~~. "III0' CONG TV .;; ?

~'I ., COPHAN -0 ~ T QUAI ~(CAP!HOAJNUOC*I ~f}ONG .~~g u_:. <;)'0~g n:I~\rLP-~~~ ay kiem rTg",~rTl:Ma~1:

I-Ten ho:

ra J 2:- 8ia chi:

- Ten ha:- Dia chi:

2/05/20193/05/20193/05/2019 -6/05/2019NLfOCmay ( mau nuoc giCrarnanq ILfOi- Darn Rang)Le 8inh ThuThan 1 X3 Ramen - Darn RangNLfOCmay ( rnau nuoc cuoi rnanq ILfOi- Darn Rang)8$ng Van SO'nThan 4 X3 Lieng sronh - Darn Rang

I8lT

I

DaN V! TiNHTEN CHiTIEU

1. Mau sac (TCU)Mui vi -

8(>dt,Jc NTUpH -8(>cLrng ( tinh theo CaC03) mg/I

Ham ILfQ'ngClorua mg/IHamILfQ'ngSat~ngs6

mg/I(Fe2+ + Fe3+)Ham IU'Q'ngMangan t6ng so mg/IHam ILfQ'ngNitrat mg/IHam ILfQ'ngNitric mg/IHam luonq Sulfat mg/IChi s6 Pecmanganat mg/IClo du' mg/IColiform t6ng s6 VKl100mlColiform chiu nhiet VKl100ml

L

E

ilP1112131415

GIOI H~N TOI KET QUA PHAN ricuDA CHO PHEP

Mau 1 Mau 215 0 0

Khang Khang co mui, vi 1<;1Khang co mui, vi 1<;12 0.78 077

6.5 - 8.5 6.67 6.90300 10.98 7.98

250 0.82 1.09

0.3 0.022 0.016

0.3 0.005 0.005

50 0.39 0.333 KPH KPH

250 5.39 5.622 0.29 0.35- 0.20 0.100 0 00 0 0

If.h·_ChU .. - KP~: Khonq phat hien • •

rtJl- AN XET: Ket qua phan tich chi co qia tr] tai thoi diem kiern nqhiem.J Cr~t ILfQ'ngnuoc dLfQ'Cdanh qia theo QCVN 01: 2009/BYT - Quy chuan ky thuat qucc gia ve chat lu'oriq nuoc anM g, thea thonq tLf s6 04/2009/TT-BYT ngay 17/06/2009 cLlaB(>trLfang Ba Y T~.J rv au 1: co cac chi tieu 6<;1ttieu chu<,mt<;1ithai 6i~m ki~m nghi$m.J rv au 2: co cac chi tieu 6<;1ttieu chuan t<;1ithai 6i~m ki~m nghi$m.

I

TO THi NGHI~M

Le Thi T6 Loan

PHONG KE HO~CH KY THUf\T

C"N( TY CP cAp THOAT NU'aC LAM DONG

PHONGKIt HO~CHKYTHU~T

CONG HOA XA n(H CHt] NGHIA VIij:I' NAMDQc Lap - Tu Do - Hanh Pluic

3/05/20194/05/20194/05/2019 -7/05/2019NU'&c may - Nha may nuoc Dan DU'ang

TEN CHiTIEU DONV!TiNH

mg/l

o

NMN Dran

KET QUA PHAN ricu

NMN Th~nh MyPHEP

GI<YIH~NTOIDACHO~--------------~--------------~

15Khong

26.5 - 8.5

300

mg/I 250

Mau sac (TCU) o o

NTU

Khong co rnui, vi la

1.92

Khong co mui, vi la

0.78

~ pH~ Do c(J>ng( tinh theo CaC03)

7.5032.93

6.98240.52

Ham IU'Q'ngCloruaHam IU'Q'ngsat tong s6(Fe2+ + Fe3+)

18 Ham IU'Q'ngMangan tong s6

Ham IU'Q'ngNitrat

no Ham IU'Q'ngNitric

mg/I 0.3

0.96

0.025

0.003

0.32

KPH

10.38

0.220

0.007

0.53

KPH

h Ham IU'Q'ngSulfat

mg/I 0.3

10.21 7.85

~2 Chi s6 Pecmanganat

mg/I 50

1.35 0.65

113 Clo duo

mg/I 3

0.30 0.30

/14 Coliform tong s6 VKl100ml

mg/l 250

o o/15 Coliform chiu nhiet VKl100ml

mg/l 2

o o

mg/I 0.3 - 0.5

IGhi ctiu: - KPH: Khong phat hien

I . . . .~H l\N XET: KeHqua phan tich chi co qia tri tai thai diem kiern nqhiem-Ic at IU'Q'ngnuoc duoc danh qia theo QCVN 01: 2009/BYT - Quy chuan ky thuat quoc gia ve chat IU'Q'ngnuoc anul6ng. theo thong tu s6 04/2009/TT-BYT nqay 17/06/2009 cua Bo tmong Bo Y Te.- M u nuoc NMN Dran co cac chi tieu dat tieu chuan tai thai diem kiern nqhiern.- M ~u nuoc NMN Thanh My co cac chi tieu dat tieu chuan tai thai diem kiern nqhiern.

TO THi NGHI~M

Le Th] To Loan

o

PHONG KE HO.t;\CHKY THU.t;\T

_____ I _ _ _

I CONG TY CP cAp THOAT NUOC LAM £)6NG CONG BOA xX nOI cnu NGIIIA VIET NAM

ID~ ~EHOACH KY THUAT DQc L~p - Tl! Do - Hanh Phuc

~OOI?.C' . .

NG TY '_,A" '0 ? ~ " ,

::iE' CO PHAN ,,:,l{l 'TQUA KIEM NGHI~M NuoeI * CAPTHOAT Nl10t ~~MD6NG f

I 00

- ~g D:"T. Lf-..~ 3/05/2019- Ng Y nhan IOU-: 4/05/2019Ng Y ki§m nqhiern: 4/05/2019 -7/05/2019\t1!~iL 1: NU'cYcmay ( rnau nuoc giiYa rnanq lU'cYi- Dran)

I - Ten h6: Nguyen Thi Lai- Dia chi: 116 Tr§n HU'ng£)<;10- Don Duonq

.~al 2: NU'cYcmay ( mau nuoc cuoi rnanq uroi - Dran)- T¬ mho: Lam Van Tu- £)ia chi: 137 Hung VU'O'ng- Don DU'O'ng

I TEN CHi TIEU DON V! TiNHGIOI HAN TOI KET QUA PHAN rica

ST DA CHO PHEPI Mau 1 Mau 2

II 1 Mau sac (TCU) 15 0 0

2 Mui vi - Kh6ng Kh6ng co rnui, vi 1<;1Kh6ng co rnui, vi 1<;1

3 £)0 due NTU 2 3.80 2.69

I 4 pH - 6.5 - 8.5 7.37 7.44t: £)0 cLrng ( tinh theo CaC03) mg/I 300 20.96 23.95

E Ham 1U'Q'ngClorua mg/I 250 3.14 2.46

IHam 1U'Q'ngs~t t6ng 56 mg/I 0.3 0.034 0.058(Fe2+ + Fe3+)Ham 1U'Q'ngMangan t6ng 56 mg/I 0.3 0.003 0.003

Ham 1U'Q'ngNitrat mg/I 50 0.33 0.38

1b Ham 1U'Q'ngNitric mg/I 3 KPH KPH

11 Ham 1U'Q'ngSulfat mg/I 250 10.37 11.65

1~ Chi 56 Pecmanganat mg/I 2 1.26 1.26

13 Clo du mg/I - 0.20 0.10

14 Coliform tong 56 VKl100ml 0 0 0

I 15 Coliform chiu nhiet VKl100ml 0 0 0

IGh.' cnu: - KPH: Kh6ng phat hien

Ir~AN XET: K§t qua phan tich chi co qia tr] tai thoi di§m ki§m nqhiern.hat 1U'Q'ngruro'c duo'c danh qia theo QCVN 01: 2009/SYT - Quy chuan ky thuat quoc gia v§ chat IU'Q'ngnuoc an

r6 g, theo th6ng tu 56 04/2009/TT-SYT ngay 17/06/2009 cua So trU'cYngSo Y T§.- ~au 1: co chi tieu 56 3 kh6ng dat tieu chuan tai tnoi di§m ki§m nghi$m.1~ au 2: co chi tieu s6 3 kh6ng d<;lttieu chuan t<;lithiYidi§m ki§m nghiem.

TO THi NGHI~M PHONG KE HOACH KY THUf\T

~.

~Le Thi Tb Loan ~'fJ,d

Ij{~1fiin A

I -- - - -

CONG TY CP cAp THOAT NU'OC LAM f)ONG CONG UOA xi\.HOI cnu NGIIIA vurr NAM

~E EHO~CH J(YTHU~T DQc Lap - Tu' Do - Ila nh Phuc:;__ :...'1<;,

11. <Y CONG TY ~.rf'J', " .' '(")~ CO PHAN Il~ ?

~ A /

CAP THOAT NVOC E'T QUA KIEM NGHI~M Nuoe~

~1 LAM D6NG . ~

1 ~o _ .~0

[g uT. L.I'- 3/05/2019

~g ~ynh$n mau: 4/05/2019

~93y kiem nqhiern: 4/05/2019 -7/05/2019Ma 1: NU'cYcmay ( m~u nuoc giCrarnanq luoi - Thanh My)

I - Ten h6: Nguy§n Van TU'cYng_' - f)ia chi: 321 f)U'ang 2/4 - Don DU'O'ng

Ma 2: NU'cYcmay ( m~u nuoc cuoi rnanq lU'cYi- Thanh My)- Ten hQ: Nguy§n Qu6c Phong- Dia chi: 531 f)U'ang 2/4 - Don DU'O'ng

~T~ TEN CHi TIEU DaN V! TiNHGIOI HJ;-.NTOI KET QuA PHAN rtcuDA CHO PHEP

Mau 1 Mau 2

1 Mau sac (TCU) 15 0 0

L Mui vi - Kh6ng Kh6ng co rnui, vi 1<iI Kh6ng co rnui, vi la

f)Q due NTU 2 0.55 0.59

<1 pH - 6.5 - 8.5 6.81 6.83II ce c(rng ( tinh theo CaC03) mg/l 300 224.55 207.58

E Ham IU'O'ngClorua mg/l 250 15.16 11.61

Ham 1U'Q'ngsat tong 56 mg/l 0.3 0.244 0.093(Fe2+ + Fe3+)Ham 1U'Q'ngMangan tong 56 mg/l 0.3 0.005 0.005

Ham 1U'Q'ngNitrat mg/l 50 0.53 0.65

10 Ham 1U'Q'ngNitric mg/l 3 KPH KPH

1 Ham 1U'Q'ngSulfat mg/l 250 7.27 8.57

1~ ChI 56 Pecmanganat mg/l 2 1.32 0.49

1~ Clo du mg/l - 0.20 0.10

* Coliform tong 56 VKl100ml 0 0 0

[ 15 Coliform chiu nhiet VKl100ml 0 0 0

~h chu: - KPH: Kh6ng phat hien

~H~N XET: K§t qua phan tich chi co qia tri tai thai diem kiem nqhiern.

l~hat 1U'Q'ngnuoc dU'Q'cdanh gia theo QCVN 01: 2009/BYT - Quy chuan ky thuat qu6c gia v~ chat 1U'Q'ngnuoc ang, theo th6ng tU'56 04/2009/TT-BYT nqay 17/06/2009 cua BQtmcYngBQY T~.

~rv ~u 1: co cac chI tieu d<iltlieu chuan t<ilithai diem kiem nghi$m.h ~u 2: co cac chI tieu d<ilttieu chuan t<ilithai diem kiem nghi$m.

TO THi NGHI~M PHONG KE HOJ;-.CHKY THU~T

~~Le Thi T6 Loan

j(~ "tIiitn rJuil

~

~NG TY CP cAp THOAT NVOC LAM 8<JNG

DLlnAJ,", KE HOACH K" THUAT

~~~092.Q21 'of.' ..'f~/~6NG TY q~'( .../fl c6 PHAN ~ ~ ?,.? " _,\ \CIPTHOATNlIdcJQ-~ T QUA KIEM NGHI~M Nu'OC\\ ok LAMe6NG ~~ ~~.~ <:.)'6~II .jr7l·~~- r'J:gay--""'__' .

I '" -- Ngay nhan rnau:- ~i~ay kiem nqhiern:-Ia~nuoc:

CONG HOA xA HOI CI-Ill NGHIA vntr NAM

3/05/20194/05/20194/05/2019 -7/05/2019

D(lc L~p - Ttl Do - Ilanh Phuc

GlOI H~N TOI

NU'<Ycmay - Nhamay nuoc Lam Ha

I110 Ham 1U'Q'ngNitric mg/l

0.3 - 0.5

NMN Dinh Van

KET QuA PHAN rlcu

NMN Tan Ha

,Ir DON V! TiNHTEN CHiTIEU DACHOPHEP

I13

Mau sac (TCU)

Mui vi -

80 due NTU

pH -

80 cCrng ( tinh theo CaC03) mg/l

Ham 1U'Q'ngClorua mg/lHam 1U'Q'ngsat tong so mg/l(Fe2+ + Fe3+)Ham 1U'Q'ngMangan tong so mg/l

Ham 1U'Q'ngNitrat mg/l 50

15

Khong

2

oKhong co rnui, vi la

0.50

oKhonq co rnui, vi la

0.95

3004 6.5 - 8.5 7.00

39.92

0.82

0.131

0.005

0.51

7.2538.92

205

0.044

0.007

0.34

250I

r 0.3

3 KPH KPH

0.3

11 Ham 1U'Q'ngSulfat mg/l 250 6.26 8.65

J 2 Chi so Pecmanganat mg/l 2 1.00 0.55IP Clo dU' mg/l 0.30 OAO

~4 Coliform tong so VK/100ml o o o~5 Coliform chju nhiet VK/100ml o o o

~Ihi 'r.hu: - KPH: Khonq phat hien

Nil, !'l XET: Ket qua phan tlch chi co qia tri tai thai diem kiern nqhiern. . ."Cr at 1U'Q'ngnuoc duoc danh qia theo OCVN 01: 2009/BYT . Quy chuan ky thuat quoc gia ve chat 1U'Q'ngnuoc

~/, Long, theo thong tu so 04/2009/TT-BYT nqay 17/06/2009 cua BO tmung BO Y TeI • ••M u nuoc NMN 8inh Van co cac chi tieu dat tieu chuan tai thai diem kiern nqhiern.~ u nuoc NMN Tan Ha co cac chi tieu dat lieu ChUElntai thai diem kiem nghiem.

TO THi NGHI~M PHONG KE HO~CH KY THU~T

- ----~-------------------------------------------------------- -- -

Le Thi To Loan

CONG TY CP cAp THOAT NUOC LAM 80NG CONG UOA xl\. nOI cnu NGHIA VIItT NAMPHQ.NGKE HO~CH KY THU~T DQcLap - Tu' Do - Ha nh Phuc-~. {..)Y00!.!_~<1,

<) . :.~0' CONG Ty .......~ A /~.. ' c6 PHAN . -, VA KIEM NGHIEM Nuoe

~ (CAP !HOAT NtfOC *~rQ~, LAM f)ONG .J'

-<! 0If\'g Y 9 - V::-TLP-~Q 3/05/2019Ng y nhan r . 4/05/2019Ng y ki~m nqhiern: 4/05/2019 -7/05/20191-

IvaL 1: NU'acmay ( m§u nuoc giCfarnanq lU'ai - 8inh Van)- Ten ho: 80 Phu Nien- 8ia chi: 666 - TOP 86ng Tam - Th] tran 8inh Van

!I\i §L 2: NU'acmay ( mau nuoc cuoi rnanq tuoi - 8inh Van)1 - Ten hi;>: 80 NgQcThuan

- Dla chi: 46 - TOP Van Ha - Th] tran 8inh Van

~T TEN CHi TIEU DO'N V! TiNH GIOI HAN TOI KET QuA PHAN ricaDA CHO PHEP

Miiu 1 Mau 21 Mau sac (TCU) 15 0 02 Mui vi - Khong Khong co rnui, vi la Khong co rnui, vi la

3 8i;>due NTU 2 0.30 0.724 pH - 6.5 - 8.5 7.11 7.165 oe cLrng ( tinh theo CaC03) mg/l 300 40.92 21.96

6 Ham 1U'Q'ngClorua mg/l 250 2.18 1.64

7Ham 1U'Q'ngsat t6ng s6

mg/l 0.3 0.055 0.040(Fe2+ + Fe3+)

8 Ham 1U'Q'ngMangan t6ng s6 mg/l 0.3 0.005 0.005

9 Ham 1U'Q'ngNitrat mg/l 50 0.53 0.47

10 Ham 1U'Q'ngNitric mg/l 3 KPH KPH

1 Ham 1U'Q'ngSulfat mg/l 250 5.71 6.48

1 Chi s6 Pecmanganat mg/l 2 1 07 0.62

1 Clo du mg/l - 0.20 0.10

1 Coliform t6ng s6 VKl100ml 0 0 0

1b Coliform chiu nhiet VKl100ml 0 0 0

Ghl ctiu. - KPH: Khong phat hien

~H ~N XET: K~t qua phan tich chi co gia tr] tai thai di~m ki~m nqhiern.

J~ ~t 1U'Q'ngnuoc du'o'c danh gia theo QCVN 01: 2009/BYT - Quy chuan ky thu~t qu6c gia v€;ch~t 1U'Q'ngnU'acanor g, theo thong tU's6 04/20091TT-BYT ngay 17/06/2009 cLlaBi;>trU'ong Bi;>Y T~.

-1M3U 1: co cac chi tieu dat lieu chuim t<;lithai di~m ki~m nghi~m.

-M ~u 2: co cac chi lieu d<;ltlieu chulm tai thai di~m ki~m nghi~m.

TO THi NGHI~M PHONG KE HOACH KY THUJ'!>.T

~

~ .. ,.Le Th! T6 Loan

A '1Iii1t ~JV~

I --- - --- --- - -_.- - -

C6NGTYCPCAPTHOATNVOCLAM80NG

PHONG KE HO,;\.CH KY TH v..;\T

I~I--'br.~~OOOll</

I /,~. CONG TY .~~

I/lr', co PHAN 1:J

•(CAP THOAT Nudc *-1\\~~~6NG b~-!N iNo. mau: 0-IN ~DShiefl<t~-rio!: u 1:- Ten he:

- Dia chi:- ~{u2:

- Ten h(l:- 8ia chi:

CONG nOA XA nOI cui; NGHIA VIJtT NAMDQcLap - Tu' Do - Hanh Phuc

".:' ?,.".? '" "

ET QUA KIEM NGHI~M NU0C

3/05/20194/05/20194/05/2019 -7/05/2019NU'ac may ( mau nuoc giCra manq IU'ai - Tan Ha)Nguyen Qu6c Tu~nThen Tan Trung - Xa Tan HaNU'ac may ( mau nuoc cuoi rnanq IU'ai - Tan Ha)Nguyen Th] Y€JnThen Dan PhU'c.mg I - Xa Tan Ha

4

TEN CHi TlEU

Mui vi8(ldl,lc

pHee cLPng ( tinh theo CaC03)

Ham IU'Q'ngClorua

7HamIU'Q'ngs~t~ngs6(Fe2+ + Fe3+)

8 Ham IU'Q'ngMangan t6ng 56

9 Ham IU'Q'ngNitrat

1 Ham IU'Q'ngNitric

11 Chi 56 Pecmanganat

1 Ham IU'Q'ngSulfat

11< Coliform t6ng 56

11' Coliform chiu nhiet

pL cnu: - KPH: Khong phat hien

N~fN XET: K€Jtqua phan tich chi c6 gia tri tai thai diem kiem nghi$m. . '"<I:h. t IU'Q'ngnuo'c dU'Q'cdanh gia theo QCVN 01: 2009/BYT - Quy chuan ky thuat quae gia ve chat IU'O'ngnuoc anon~ , theo thang tU' 56 04/20091TT-BYT ngay 17/06/2009 cua B(l trLl'ong B(l Y T€J.rMa~ 1: c6 cac chi tieu dat tieu chuan t<;lithai diem kiem nghi$m.rl1a~ 2: c6 cac chi tieu di;1ttieu chufm ti;1ithai diem kiem nghi$m.

TO THi NGHI~M

Le Thj T6 Loan

8aN V! TiNH GIOI HAN TOI KET QUA PHAN ricu£>A CHO PHEP

Mau 1 Mau 2(TCU) 15 0 0- Khang Khang co mui, vi la Khonq co rnui, vi la

NTU 2 0.71 1.15- 6.5 - 8.5 7.23 7.21

mg/l 300 8.98 9.98mg/l 250 241 2.27

mg/l 0.3 0.011 0.010

mg/l 0.3 0.005 0.005mg/l 50 0.39 045mg/l 3 KPH KPHmg/l 250 8.34 9.41mg/l 2 0.91 0.39mg/l 0.30 0.20

VKl100ml o o oVKl100ml o o o

PHONG KE HOACH KY THUt?-T

i

~G TY CP cAp THOAT NU'(YC LAM DONG CONG HOA XA HOI CHU NGHIA vrnr NAM. I-.A KE HOf~CI-1 KY TlIlI~\ T DQc L~p - Tu' Do - Ha nh Phuc

~ - 114~~~-- '0I. ~ .'1~. CONG T'{ .~cb. " _, 0 "•..:' ? ~ /'\. ,:,f ~( CO P~AN , \1 Err QUA KIEM NGHIIj:M NUDeJ I AP THOAT NudelI ,(!)~ '~M DONG 'O~~, Q,"/ -'N! ~ffi· II \..F'-~ 2/05/2019- ga a·

- Nga nh$n--ma-u: 3/05/2019- ~ga kiern nqhiern: 3/05/2019 -6/05/2019- Miaunuoc: NU'eYcmay - Nha may nuoc 8ankia

ITEN CHi TIEU 80'N V! TfNH crot HJ?NTOI 8A KET QuAPHAN rlcu~rT CHO PHEP NMN 8ankia

In Mau sac (TCU) 15 0~ I Mui vi - Khong Khong co rnui, vi la'Is 80 cue NTU 2 0.82

h pH - 6.5 - 8.5 6,665 80 cLPng( tinh theo CaC03) mgll 300 39.92I

e Ham 1U'Q'ngClorua mg/l 250 4,64I Ham 1U'Q'ngsat tong 56V (Fe2+ + Fe3+)

mg/l 0,3 0.004I~ Ham 1U'Q'ngMangan tong 56 mg/l 0.3 0,0031

50 0.62~ Ham 1U'Q'ngNitrat mg/l

110 Ham 1U'Q'ngNitric mg/l 3 KPH

111 Ham 1U'Q'ngSulfat mg/l 250 6.88

112 Chi 56 Pecmanganat mg/l 2 0.58

113 Clo du mgll 0.3 - 0.5 0.30

114 Coliform tong 56 VK/100ml 0 0

115I Coliform chiu nhiet VK/100ml 0 0

( hi c, u: - KPH: Kh009 phat hien

~ fll~r XET: K§t qua phan tich chi co qia tri tal thoi di§m ki§m nqhiern.- u[ a 1U'Q'ngnu:eYcduoc danh qia theo QCVN 01: 2009/BYT - Quy chuan ~Y thuat qu6c gia ve chat IU'Q'ngruroc an u6ng,t eo tlong tu so 04/2009/TT-BYT nqay 17/06/2009 cua BO trucYng BO Y Te.- M!aunuoc tren co cac chi tieu cat tieu chuan tai thai di~m ki~m nghi$m.

TO THi NGHI~M PHONG KE HOJ?CH KY THUJ?T

~ y--Le Thi T6 Loan

.'

J(~ Van '(?,Iu1t

CONG nOA XA HOI CHU NGniA Vn;:T NAMDQcLap - Ttl Do - Hanh Phuc

CC NG TY CP cAp THOAT NUcYC LAM D6NG

PHONG KE HO~CH KY THU~T

~ A ,

KIEM NGHI~M xrroc

29/04/201929/04/201929/04/2019 - 2/05/2019Nuoc may - Nha may nuoc H6 Than Tho

ST TEN CHi TIEU GIOI HI;\NTOI DA KET QuA PHAN TicHDON V! TiNH CHO PHEP NMN H6 Than ThO>

1 I au sac (TCU) 15 02 /lui vi - Khong Khong co rnui, vi la3 o due NTU 2 0.954 H - 6.5 - 8.5 6.81E Poc(mg ( tinh theo CaC03) mg/l 300 39.92

E ~am IU'Q'ngClorua mg/l 250 18.30

f I~am IU'Q'ngsat t6ng so

mg/l 0.3 0.015Fe2+ + Fe3+)

1: am IU'Q'ngMangan t6ng so mg/l 0.3 0.0039 I +arn IU'Q'ngNitrat mg/l 50 0.321 Ii +arn IU'Q'ngNitric mg/l 3 KPH1 +arn IU'Q'ngSulfat mg/l 250 7.261 I hi s6 Pecmanganat mg/l 2 0421 I f-Iodu mg/l 0.3 - 0.5 0.301 roliform t6ng s6 VKl100ml 0 01 roliform chiu nhiet VKl100ml 0 0

Ghi+, . KPH Khong phat hien _ _

NH I\J / ET: Ket qua phan tich chi co qia tri tai thai diem kiern nqhiern.- G §~I onq nu:ac du'oc danh qia theo QCVN 01: 2009/SYT - Quy chuan ~Y thuat qu6c gia v{, chat IU'Q'ngnuoc an u6ng,the ~heng tu so 04/2009ITT -SYT nqay 17/06/2009 cua So trU'ong So Y Te- MILl n roc tren co cac chi tieu dat tieu chuan tai thai di~m ki~m nqhiern.

TO THi NGHI~M PHONG KE HOI;\CH KY THUf\T

----Le Th! T6 Loan

___ l~ _