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Confronting the Food Crisis and Climate Change: Ethical Consumption Dr.& Prof. VOKYUNG , SONG CEO Consumer Report 1
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Confronting the Food Crisis and Climate Change: Ethical Consumption

Jan 01, 2016

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Confronting the Food Crisis and Climate Change: Ethical Consumption. Dr.& Prof. VOKYUNG , SONG CEO Consumer Report. -A large part of ethical theory, depends on a concern for others. - Minimal harm to or exploitation of human, animals and/or the nature environment. Causing pain - PowerPoint PPT Presentation
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Page 1: Confronting the Food Crisis and Climate Change: Ethical Consumption

Confronting the Food Crisis and Climate Change:

Ethical Consumption

Dr.& Prof. VOKYUNG , SONG

CEO Consumer Report

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Positive buying

Negative purchasing

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Page 8: Confronting the Food Crisis and Climate Change: Ethical Consumption

The Ethics of what we eat“Eat your leftover.”(p269)

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% people undertaking the following at least once during the year

( The Ethical Consumerism Report 2008 )

Page 10: Confronting the Food Crisis and Climate Change: Ethical Consumption

% people undertaking the following at least once during the year

( The Ethical Consumerism Report 2008 )

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Organic food & drink

( The Ethical Consumerism Report 2008 )

Page 12: Confronting the Food Crisis and Climate Change: Ethical Consumption

2009 PAN AP conference

Thank you ! Contact : Consumers Korea

[email protected]

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