Competitive Foods Foods of Minimal Nutritional Value Oregon School Nutrition Standards Wellness Policies.

Competitive FoodsFoods of Minimal Nutritional ValueOregon School Nutrition StandardsWellness Policies

Foods sold in competition with reimbursable meals

Includes a la carte sold by Food Services

The sale of competitive foods ok if: Income accrues to:▪ nonprofit school food service ▪ school or student organization

Board approval/ school district policy on file

Four classes of foods: Soda Water/Carbonated Beverages Water Ices Chewing Gum Certain Candies

USDA exemptions list http://www.ode.state.or.us/search/page/?id=2004

Oregon Law 336.423 limits the sale of foods and beverages sold outside of NSLP & SBP.

Limits include: Serving size Calories per serving Fat, Saturated Fat, and Trans Fat Sugar content by weight

New requirements: Nutrition promotion

goals Evaluation component Inform and update the

public PE teachers & school

health professionals now included on wellness committee

Person(s) to ensure compliance

"We do not want our children to become a generation of spectators. Rather, we want each of them to be a participant in the vigorous life."

-- John F. Kennedy