Comparison of Detection Methods of non-O157 STEC Comparison of Detection Methods of non-O157 STEC Mick Bosilevac, PhD Mick Bosilevac, PhD Mick Bosilevac, PhD USDA - Agricultural Research Service U.S. Meat Animal Research Center Meat Safety and Quality Research Unit Clay Center, Nebraska Mick Bosilevac, PhD USDA - Agricultural Research Service U.S. Meat Animal Research Center Meat Safety and Quality Research Unit Clay Center, Nebraska USDA is an equal opportunity provider and employer Use of product names by USDA implies no approval to the exclusion of others that may also be suitable 17 June, 2014
41
Embed
Comparison of Detection Methods of non-O157 STEC€¦ · Comparison of Detection Methods of non-O157 STEC Mick Bosilevac, PhD USDA -Agricultural Research Service U.S. Meat Animal
This document is posted to help you gain knowledge. Please leave a comment to let me know what you think about it! Share it to your friends and learn new things together.
USDA is an equal opportunity provider and employer
Use of product names by USDA implies no approval to the exclusion of others that may also be suitable
17 June, 2014
Shiga Toxin ProducingShiga Toxin Producing
Escherichia coliEscherichia coli(O157:H7 and non(O157:H7 and non--O157)O157)
•• Shiga toxin producing Shiga toxin producing E. coliE. coli live in the intestines of ruminant animals live in the intestines of ruminant animals
such as cattle, goats, and sheep.such as cattle, goats, and sheep.
•• These These E. coliE. coli generally do not make the animals sick, and other kinds of generally do not make the animals sick, and other kinds of •• These These E. coliE. coli generally do not make the animals sick, and other kinds of generally do not make the animals sick, and other kinds of
animals, like birds and wild pigs can animals, like birds and wild pigs can spread spread the the E. coliE. coli through the through the
environment to things such as environment to things such as produce and water sources.produce and water sources.
•• The major source for human illnesses are attributed to cattle.The major source for human illnesses are attributed to cattle.
•• An infected person may have severe stomach cramps, fever, vomiting, An infected person may have severe stomach cramps, fever, vomiting,
and bloody diarrhea. Most people and bloody diarrhea. Most people recover within recover within 5 to 7 days. However 5 to 7 days. However
some infections can become severe and lifesome infections can become severe and life--threatening. threatening.
•• YYoung oung children and the elderly are more likely to develop severe illness children and the elderly are more likely to develop severe illness
and hemolytic uremic syndrome (HUS) than others, but even healthy and hemolytic uremic syndrome (HUS) than others, but even healthy
young young adults can become seriously ill.adults can become seriously ill.
Shiga Toxin ProducingShiga Toxin Producing
Escherichia coliEscherichia coli(O157:H7 and non(O157:H7 and non--O157)O157)
•• The CDC estimates that there are approximately 176,000 foodborne The CDC estimates that there are approximately 176,000 foodborne
illnesses associated with STEC annually in the U.S.illnesses associated with STEC annually in the U.S.
•• E. coli E. coli O157:H7 is responsible for approximately 63,000 (36%) of the O157:H7 is responsible for approximately 63,000 (36%) of the
Shiga Toxin ProducingShiga Toxin Producing
Escherichia coliEscherichia coli(O157:H7 and non(O157:H7 and non--O157)O157)
•• E. coli E. coli O157:H7 is responsible for approximately 63,000 (36%) of the O157:H7 is responsible for approximately 63,000 (36%) of the
•• The remainder of the illnesses associated with STEC (113,000 or 64%) are The remainder of the illnesses associated with STEC (113,000 or 64%) are
caused by noncaused by non--O157 STEC. O157 STEC.
•• 70 to 80 percent of confirmed non70 to 80 percent of confirmed non--O157 STEC illnesses are caused by six O157 STEC illnesses are caused by six
STEC STEC serogroupsserogroups –– O26, O45, O103, O111, O121, and O145.O26, O45, O103, O111, O121, and O145.
•• These illnesses can be as sever to those caused by These illnesses can be as sever to those caused by E. coli E. coli O157:H7.O157:H7.
•• In the U.S, at least one outbreak and several sporadic illnesses from nonIn the U.S, at least one outbreak and several sporadic illnesses from non--
O157 STEC O157 STEC serogroupsserogroups have been associated with ground beef products. have been associated with ground beef products.
•• Because of the public health concern regarding the nonBecause of the public health concern regarding the non--O157 STEC O157 STEC
serogroupsserogroups, in 2011, FSIS announced , in 2011, FSIS announced its its intent to declare intent to declare the six the six nonnon--
Shiga Toxin ProducingShiga Toxin Producing
Escherichia coliEscherichia coli(O157:H7 and non(O157:H7 and non--O157)O157)
serogroupsserogroups, in 2011, FSIS announced , in 2011, FSIS announced its its intent to declare intent to declare the six the six nonnon--
O157 STECs (O26, O45, O103, O111, O121, and O145) adulterants in O157 STECs (O26, O45, O103, O111, O121, and O145) adulterants in
nonnon--intact raw beef products and product intact raw beef products and product components. components.
•• On On June 4, 2012, FSIS began testing beef June 4, 2012, FSIS began testing beef trimmings for trimmings for the six nonthe six non--
O157 STEC in addition to O157 STEC in addition to E. coli E. coli O157:H7O157:H7..
•• At that time there were no commercial methods for nonAt that time there were no commercial methods for non--O157 STEC O157 STEC
that had been AOAC approved, so the FSIS granted Letters of No that had been AOAC approved, so the FSIS granted Letters of No
Objection Objection to to testing methods on a casetesting methods on a case--byby--case case basis basis so beef so beef
processors had supporting processors had supporting documentation regarding the reliability of documentation regarding the reliability of
Roka Bioscience, Roka Bioscience, IncInc AOACAOAC--RI # 011402RI # 011402
GeneDiscGeneDisc Plate STEC Top 7Plate STEC Top 7 Pall Pall GeneDiscGeneDisc TechnologiesTechnologies AOACAOAC--RI # 031401RI # 031401
Genes for Shiga toxins Genes for Shiga toxins
((stxstx), intimin (), intimin (eaeeae), and O), and O--
group (group (wzxwzx, , wzywzy) are easy ) are easy
Genes for Shiga toxins Genes for Shiga toxins
((stxstx), intimin (), intimin (eaeeae), and O), and O--
group (group (wzxwzx, , wzywzy) are easy ) are easy
Detection methods for non-O157 STECDetection methods for non-O157 STEC
The FSIS MLG method targets stx, eae and O-group (wzx, wzy) genes using PCRThe FSIS MLG method targets stx, eae and O-group (wzx, wzy) genes using PCR
STEC: Targets for detectionSTEC: Targets for detectionSTEC: Targets for detectionSTEC: Targets for detection
"Escherichia coli (E. coli) with "Escherichia coli (E. coli) with PiliPili and Flagella"and Flagella"MrMr AngAng Li. National University of Singapore (Singapore) Li. National University of Singapore (Singapore) "Escherichia coli (E. coli) with "Escherichia coli (E. coli) with PiliPili and Flagella"and Flagella"MrMr AngAng Li. National University of Singapore (Singapore) Li. National University of Singapore (Singapore)
group (group (wzxwzx, , wzywzy) are easy ) are easy
targets for PCR detection targets for PCR detection
that can indicate the that can indicate the
presence of an EHEC.presence of an EHEC.
group (group (wzxwzx, , wzywzy) are easy ) are easy
targets for PCR detection targets for PCR detection
that can indicate the that can indicate the
presence of an EHEC.presence of an EHEC.
PCR = stx+, eae+, O26+PCR = stx+, eae+, O26+
oor these targets can indicate r these targets can indicate
the presence of two or three the presence of two or three
separate separate E. coli E. coli thatthat are not are not
adulterant EHEC,adulterant EHEC,
oor these targets can indicate r these targets can indicate
the presence of two or three the presence of two or three
separate separate E. coli E. coli thatthat are not are not
adulterant EHEC,adulterant EHEC,
Detection methods for non-O157 STECDetection methods for non-O157 STEC
The FSIS MLG method targets stx, eae and O-group (wzx, wzy) genes using PCRThe FSIS MLG method targets stx, eae and O-group (wzx, wzy) genes using PCR
STEC: Targets for detectionSTEC: Targets for detectionSTEC: Targets for detectionSTEC: Targets for detection
"Escherichia coli (E. coli) with "Escherichia coli (E. coli) with PiliPili and Flagella"and Flagella"MrMr AngAng Li. National University of Singapore (Singapore) Li. National University of Singapore (Singapore) "Escherichia coli (E. coli) with "Escherichia coli (E. coli) with PiliPili and Flagella"and Flagella"MrMr AngAng Li. National University of Singapore (Singapore) Li. National University of Singapore (Singapore)
•• One set of “natural” samplesOne set of “natural” samples
3.3. Each method/system used to on 500 enrichments from a Each method/system used to on 500 enrichments from a
regional service labregional service lab
Part Part 1 1 -- Inoculation Inoculation studiesstudies
Each method/system used according to recommended guidelines. Either package Each method/system used according to recommended guidelines. Either package
insert, AOAC validation document, or personal communication with manufacturer.insert, AOAC validation document, or personal communication with manufacturer.
Three of each Top6 EHEC used (in samples <200g), or Two of each Top6 EHEC used (in Three of each Top6 EHEC used (in samples <200g), or Two of each Top6 EHEC used (in
samples >200g) all inoculated at low CFU/sample, plus one negative (nonsamples >200g) all inoculated at low CFU/sample, plus one negative (non--inoculated) inoculated)
for each set examined.for each set examined.
STEC Detection Methods ISTEC Detection Methods I
OO stxstx eaeeae Ave CFUAve CFU
2626 11 ++ 2.22.2
4545 11 ++ 2.22.2
103103 11 ++ 3.03.0
111111 1,21,2 ++ 1.81.8
121121 22 ++ 3.03.0
145145 1,21,2 ++ 5.25.2
All enrichments confirmed to be inoculated by Culture Isolation. Results are presented All enrichments confirmed to be inoculated by Culture Isolation. Results are presented
as number of Culture Isolation results (positive and negative) properly identified.as number of Culture Isolation results (positive and negative) properly identified.
MediaMedia
BPWBPW
mTSBmTSB
mTBSnovomTBSnovo88
mTSBnovomTSBnovo22
mEHECmEHEC
prewarmedprewarmed to to
42C or 46C42C or 46C
IncubationIncubation
temperature & timetemperature & time
41C or 42C41C or 42C
9h to 20h9h to 20h
MaterialsMaterials
Trim (TRM)Trim (TRM)
150g, 375g150g, 375g
Ground Beef (GB) Ground Beef (GB)
25g, 325g25g, 325g
SampleSample Medium (42C)Medium (42C) TimeTime TempTemp
Each method/system used to detect Top6 EHEC from same ground beef enrichment.Each method/system used to detect Top6 EHEC from same ground beef enrichment.Enrichments varied in sample size, volume of Enrichments varied in sample size, volume of mTSBmTSB used and time enriched at 42C.used and time enriched at 42C.
Three of each Top6 EHEC used at low CFU/sample, plus one negative (nonThree of each Top6 EHEC used at low CFU/sample, plus one negative (non--inoculated) for each set examined. Repeated using two of each in 325g samples due inoculated) for each set examined. Repeated using two of each in 325g samples due to FedEx shipping failure.to FedEx shipping failure.
A group of 34 challenge A group of 34 challenge E. E. coli previously isolated from ground beef (noncoli previously isolated from ground beef (non--Top6 Top6
Part Part 2 2 -- Inoculation Inoculation studiesstudiesSTEC Detection Methods ISTEC Detection Methods I
SampleSample Medium (42C)Medium (42C) TimeTime TempTemp
25g GB25g GB 225mL 225mL mTSBmTSB 8h8h 42C42C
65g GB65g GB 585mL 585mL mTSBmTSB 12h12h 42C42C
325g GB325g GB 1L mTSB1L mTSB 16h16h 42C42C
A group of 34 challenge A group of 34 challenge E. E. coli previously isolated from ground beef (noncoli previously isolated from ground beef (non--Top6 Top6 EHEC/Top6 nonEHEC/Top6 non--EHEC/other) inoculated at higher CFU into 25g sample conditions.EHEC/other) inoculated at higher CFU into 25g sample conditions.
All enrichments confirmed to be inoculated by Culture Isolation and comparison All enrichments confirmed to be inoculated by Culture Isolation and comparison back to the initial strain that was used. Results are presented as number of Culture back to the initial strain that was used. Results are presented as number of Culture Isolation results properly identified.Isolation results properly identified.
OO stxstx eaeeae CFUCFU OO stxstx eaeeae CFUCFU
1515 22 ++ 4040 121121 11 -- 3030
2626 -- ++ 180180 121121 11 -- 3030
4545 -- ++ 4040 121121 22 -- 2222
5555 -- ++ 1414 121121 22 -- 1616
OO stxstx eaeeae Ave CFUAve CFU
2626 11 ++ 2.12.1
4545 11 ++ 1.91.9
103103 11 ++ 2.52.5
111111 1,21,2 ++ 2.82.8
Isolates used in second round of inoculation studies.Isolates used in second round of inoculation studies.
Improved targets for STEC detectionImproved targets for STEC detectionImproved targets for STEC detectionImproved targets for STEC detection
intimin (eae) subtypes.intimin (eae) subtypes.
"Escherichia coli (E. coli) with "Escherichia coli (E. coli) with PiliPili and Flagella"and Flagella"MrMr AngAng Li. National University of Singapore (Singapore) Li. National University of Singapore (Singapore) "Escherichia coli (E. coli) with "Escherichia coli (E. coli) with PiliPili and Flagella"and Flagella"MrMr AngAng Li. National University of Singapore (Singapore) Li. National University of Singapore (Singapore) "Escherichia coli (E. coli) with "Escherichia coli (E. coli) with PiliPili and Flagella"and Flagella"MrMr AngAng Li. National University of Singapore (Singapore) Li. National University of Singapore (Singapore)
O Group gene SNP’s : EHECO Group gene SNP’s : EHECO Group gene SNP’s : EHECO Group gene SNP’s : EHEC
•• Sequencing of Sequencing of E. coli E. coli genomes genomes
has identified single nucleotide has identified single nucleotide
polymorphisms (SNP’s) that polymorphisms (SNP’s) that
Improved targets for STEC detectionImproved targets for STEC detectionImproved targets for STEC detectionImproved targets for STEC detection
polymorphisms (SNP’s) that polymorphisms (SNP’s) that
correlate with EHEC lineage.correlate with EHEC lineage.
•• These SNP’s are detected by These SNP’s are detected by
PCR and Mass Spec analysis of PCR and Mass Spec analysis of
the PCR product. the PCR product.
•• Thus EHEC and nonThus EHEC and non--EHEC of the EHEC of the
same Osame O--group can be group can be
distinguished from one another.distinguished from one another.
"Escherichia coli (E. coli) with "Escherichia coli (E. coli) with PiliPili and Flagella"and Flagella"MrMr AngAng Li. National University of Singapore (Singapore) Li. National University of Singapore (Singapore) "Escherichia coli (E. coli) with "Escherichia coli (E. coli) with PiliPili and Flagella"and Flagella"MrMr AngAng Li. National University of Singapore (Singapore) Li. National University of Singapore (Singapore) "Escherichia coli (E. coli) with "Escherichia coli (E. coli) with PiliPili and Flagella"and Flagella"MrMr AngAng Li. National University of Singapore (Singapore) Li. National University of Singapore (Singapore)
•• NeoSEEKNeoSEEK analysis uses analysis uses the the
relationship between relationship between eaeeae
subtype and subtype and serogroupserogroup with with
Improved targets for STEC detectionImproved targets for STEC detectionImproved targets for STEC detectionImproved targets for STEC detection
subtype and subtype and serogroupserogroup with with
EHEC OEHEC O--group SNP to provide a group SNP to provide a
"Escherichia coli (E. coli) with "Escherichia coli (E. coli) with PiliPili and Flagella"and Flagella"MrMr AngAng Li. National University of Singapore (Singapore) Li. National University of Singapore (Singapore) "Escherichia coli (E. coli) with "Escherichia coli (E. coli) with PiliPili and Flagella"and Flagella"MrMr AngAng Li. National University of Singapore (Singapore) Li. National University of Singapore (Singapore) "Escherichia coli (E. coli) with "Escherichia coli (E. coli) with PiliPili and Flagella"and Flagella"MrMr AngAng Li. National University of Singapore (Singapore) Li. National University of Singapore (Singapore)
Correlating Correlating eaeeae subtype and O groupsubtype and O group
reduces the number of potential positive samples reduces the number of potential positive samples ((stxstx++, , eaeeae++, O group, O group++))
Correlating Correlating eaeeae subtype and O groupsubtype and O group
reduces the number of potential positive samples reduces the number of potential positive samples ((stxstx++, , eaeeae++, O group, O group++))
n =
stx+ =
stx+ eae+ =
n =
stx+ =
stx+ eae+ =
500 (100%)
165 (33.0%)
83 (16.6%)
500 (100%)
165 (33.0%)
83 (16.6%)
500 (100%)
197 (39.4%)
103 (20.6%)
500 (100%)
197 (39.4%)
103 (20.6%)stx eae =
stx+ eae+ O group+ =
stx+ eae subtype:O group =
stx eae =
stx+ eae+ O group+ =
stx+ eae subtype:O group =
83 (16.6%)
67 (13.4%)
83 (16.6%)
67 (13.4%)
103 (20.6%)
76 (15.2%)
103 (20.6%)
76 (15.2%)
O group subdivisions =O group subdivisions = 7 (1.4%)7 (1.4%)
31 (6.2%)31 (6.2%) 49 (9.8%)49 (9.8%)
The natural sample containing the
EHEC-O26 was identified by both methods.
The natural sample containing the
EHEC-O26 was identified by both methods.
Evolution of Enterohemorrhagic
Escherichia coli Hemolysin Plasmids and
the Locus for Enterocyte Effacement in
Shiga Toxin-Producing E. coli
Evolution of Enterohemorrhagic
Escherichia coli Hemolysin Plasmids and
the Locus for Enterocyte Effacement in
Shiga Toxin-Producing E. coli
Evolution of Enterohemorrhagic
Escherichia coli Hemolysin Plasmids and
the Locus for Enterocyte Effacement in
Shiga Toxin-Producing E. coli
Improved targets for STEC detectionImproved targets for STEC detectionImproved targets for STEC detectionImproved targets for STEC detection
Boerlin et al., I&I 66:2553Boerlin et al., I&I 66:2553Boerlin et al., I&I 66:2553
Natural samples from across the U.S.Natural samples from across the U.S.
400 ground beef and 150 beef trim enrichments400 ground beef and 150 beef trim enrichments
FSIS MLGFSIS MLG
BAXBAX
BioradBiorad
Pall Pall GeneDiscGeneDisc
325g samples enriched in 1L mTSB+novo325g samples enriched in 1L mTSB+novo88..
STEC Detection Methods IISTEC Detection Methods II
10 STEC10 STEC 3 3 EE. coli . coli of Top6 O groupof Top6 O group
All samples positive for All samples positive for eaeeae and and stxstx by one or more methods by one or more methods
((nn=27) were subjected to thorough rounds of culture =27) were subjected to thorough rounds of culture
isolation that identified in 14 of the samples:isolation that identified in 14 of the samples:
Number of Number of 400 ground beef and 150 beef 400 ground beef and 150 beef trim samples found Reactive and Potential Positive trim samples found Reactive and Potential Positive
by each method with types of by each method with types of E. coli E. coli of isolated from Potential Positive samples.of isolated from Potential Positive samples.
MLG 5B is now equivalent to the BAX real time STEC suiteMLG 5B is now equivalent to the BAX real time STEC suiteMLG 5B is now equivalent to the BAX real time STEC suiteMLG 5B is now equivalent to the BAX real time STEC suite
BioBio--Rad Rad iQiQ checkcheck NeogenNeogen ANSR ANSR LifeTechnologiesLifeTechnologies RapidFinderRapidFinder
GenediscGenedisc SystemSystem BioControlBioControl GDSGDS Roka ATLASRoka ATLAS
Analyses Analyses of FSIS of FSIS Beef BrothsBeef Broths
STEC Detection Methods IIISTEC Detection Methods III
•• 161 found reactive (161 found reactive (stxstx++//eaeeae++) by one or more methods.) by one or more methods.
•• 144 identified as Potential Positive by one or more methods.144 identified as Potential Positive by one or more methods.
•• Culture isolation has identified 78 samples that contain: EHEC, Culture isolation has identified 78 samples that contain: EHEC,
STEC, EPEC and STEC, EPEC and E. coli E. coli of target of target serogroupsserogroups..STEC, EPEC and STEC, EPEC and E. coli E. coli of target of target serogroupsserogroups..
–– 28 contain EHEC28 contain EHEC--O157:H7O157:H7
–– 1 contains EHEC1 contains EHEC--O157:H7 and EHECO157:H7 and EHEC--O45O45
–– 3 contain EHEC3 contain EHEC--O103O103
–– 1 contains EHEC1 contains EHEC--O26O26
–– 2 contain EHEC of other 2 contain EHEC of other serogroupsserogroups (O5 and O74)(O5 and O74)
–– The remainder of the samples (n=43) contain: 27 STEC, 12 EPEC and The remainder of the samples (n=43) contain: 27 STEC, 12 EPEC and
32 32 E. coli E. coli of target of target serogroupsserogroups..
islands unique to islands unique to E. coli E. coli O157:H7 O157:H7
compared to compared to E. coli E. coli K12.K12.
•• Termed OTermed O--islands (OI) these islands (OI) these
portions of the genome turned portions of the genome turned
out to posses a number of out to posses a number of
STEC: Improved targets for detectionSTEC: Improved targets for detectionSTEC: Improved targets for detectionSTEC: Improved targets for detection
Nature 409, 529-533(25 January 2001)Nature 409, 529-533(25 January 2001)
Outer circle shows the distribution of islands.
Blue: shared co-linear backbone.
Red: position of EDL933-specific sequences (O-islands).
Green: MG1655-specific sequences (K-islands).
Tan: O-islands and K-islands at the same locations in the backbone.
Purple: Hypervariable regions.
Outer circle shows the distribution of islands.
Blue: shared co-linear backbone.
Red: position of EDL933-specific sequences (O-islands).
Green: MG1655-specific sequences (K-islands).
Tan: O-islands and K-islands at the same locations in the backbone.
Purple: Hypervariable regions.
out to posses a number of out to posses a number of
virulence related genes.virulence related genes.
•• OIOI--57, OI57, OI--71, and OI71, and OI--122 122 in in
particular contain genes that particular contain genes that
correlate with EHEC.correlate with EHEC.-- nlenle genes; genes; nleBnleB, , nleFnleF, etc…, etc…
-- Z2098, Z2099Z2098, Z2099
-- espKespK
Prevalence of alternative targets for detection of Prevalence of alternative targets for detection of
EHEC in enrichments with and without EHEC in enrichments with and without stxstx
Prevalence of alternative targets for detection of Prevalence of alternative targets for detection of
EHEC in enrichments with and without EHEC in enrichments with and without stxstx
marker
% prevalence in enrichment
All samples(n=253)
STEC(stx pos)
no-STEC(stx neg)
stx1 51.8 60.1 0.0
stx2 81.4 94.5 0.0
chuA 98.0 99.1 91.4
eae 82.6 85.3 65.7
ehx 79.4 85.3 42.9
•• 253 beef carcass samples were 253 beef carcass samples were screened using PCR for screened using PCR for stx1stx1, , stx2stx2, , eaeeae and 14 different and 14 different genes associated with genes associated with increased virulence of EHEC.increased virulence of EHEC.
•• Then prevalence rates in Then prevalence rates in
marker
% prevalence in enrichment
All samples(n=253)
STEC(stx pos)
no-STEC(stx neg)
stx1 51.8 60.1 0.0
stx2 81.4 94.5 0.0
chuA 98.0 99.1 91.4
eae 82.6 85.3 65.7
ehx 79.4 85.3 42.9
marker
% prevalence in enrichment
All samples(n=253)
STEC(stx pos)
no-STEC(stx neg)
stx1 51.8
stx2 81.4
chuA 98.0
eae 82.6
ehx 79.4
marker
% prevalence in enrichment
All samples(n=253)
STEC(stx pos)
no-STEC(stx neg)
stx1stx2
chuAeaeehxehx 79.4 85.3 42.9
esp K1 27.7 29.4 17.1
fyuA 97.6 98.6 91.4
G5-2 13.4 14.7 5.7
Ibe 57.7 60.1 42.9
irp2 97.2 99.1 85.7
nleB 75.1 80.7 40.0
nleC 19.0 21.6 2.9
nleF 50.2 52.8 34.3
pch D 34.8 36.7 22.9
Q 933 18.6 21.6 0.0
subA 31.2 35.8 2.9
tra T 100.0 100.0 100.0
•• Then prevalence rates in Then prevalence rates in enrichments with and without enrichments with and without stx were examined. Some stx were examined. Some markers showed varying markers showed varying degrees of correlation with degrees of correlation with stxstx..
•• All All stxstx++ enrichments were enrichments were cultured and EHEC, STEC and cultured and EHEC, STEC and EPEC were isolated.EPEC were isolated.
ehx 79.4 85.3 42.9
esp K1 27.7 29.4 17.1
fyuA 97.6 98.6 91.4
G5-2 13.4 14.7 5.7
Ibe 57.7 60.1 42.9
irp2 97.2 99.1 85.7
nleB 75.1 80.7 40.0
nleC 19.0 21.6 2.9
nleF 50.2 52.8 34.3
pch D 34.8 36.7 22.9
Q 933 18.6 21.6 0.0
subA 31.2 35.8 2.9
tra T 100.0 100.0 100.0
ehx 79.4
esp K1 27.7
fyuA 97.6
G5-2 13.4
Ibe 57.7
irp2 97.2
nleB 75.1
nleC 19.0
nleF 50.2
pch D 34.8
Q 933 18.6
subA 31.2
tra T 100.0
ehxesp K1fyuAG5-2Ibeirp2nleBnleCnleF
pch DQ 933subAtra T
Number and types of Number and types of E. E. colicoli isolatedisolated
from beef carcass swab enrichments withfrom beef carcass swab enrichments with
increasing increasing number of screening number of screening markersmarkers
Number and types of Number and types of E. E. colicoli isolatedisolated
from beef carcass swab enrichments withfrom beef carcass swab enrichments with
increasing increasing number of screening number of screening markersmarkers
15
20
25
30
Isol
ates
EHEC
STEC
EPEC
n
•• Enrichments Enrichments that contained between 10 and 15 virulence markers yielded increasing proportions of that contained between 10 and 15 virulence markers yielded increasing proportions of
EHEC and EHEC and decreasing proportions of decreasing proportions of STEC.STEC.
EHECSTEC
EPECn
0
5
10
4 5 6 7 8 9 10 11 12 13 14 15 16 17
Isol
ates
Number of virulence markers present in enrichment
Improving on sensitivity for detectionImproving on sensitivity for detection