FOOD MENU POPPADOM BASKET WITH ACCOMPANIMENTS £2.50 Spiced green chutney, homemade mango relish and Indian salsa CHURUMURI BHEL PURI £4.75 Famous Indian street food, rice puffs and sev (thin, Indian chickpea flour noodles, fried crisp) mixed with fresh chilli, chaat masala powder, finely diced red onions and coriander, tossed in a tangy tamarind and sesame oil dressing GOLGAPPA (PANI PURI) £4.75 Deep fried, crispy, hollowed bread ball filled with a spiced potato and chickpea mixture, topped with diced onions and served with a tamarind and house green chutney APPETISERS SINDHI DUM LAMB BIRYANI £11.50 Overnight marinated lamb in a spice infused hung yoghurt. Layered lamb pieces and rice with fried shallots, mint and whole herbs, topped with naan bread in a clay pot to retain all the essence and flavours. Baked and served with a cooling cucumber raita, garnished with fresh pomegranate Biryani options Chicken £9.99 / Prawns £12.99 / Salmon £12.99 / Veg £7.65 PUNJABI DHABA WALI MURGH MAKHANI £8.85 Chicken breast pieces in a ‘desi’ smooth and rich tomato, yoghurt and butter sauce, with a hint of spice, finished with cream before serving Vegetarian options Paneer £7.30 / Soya £8.55 METHI CHICKEN £8.90 Cream and spice marinated chicken breast, cooked in a fenugreek masala curry, dressed with fresh herbs PUNJABI CHICKEN CHOLE CURRY £8.95 Cooked in a rich, spicy, bhuna sauce with chickpeas, dressed with coriander and ginger PUNJABI TARIWALA GOSHT £12.20 Inspired by the roadside cafés of India with their rickety chairs and tables, this dish is rustic, simple, spicy and hearty. Lamb shank slow braised in a spicy tomato, onion, ginger and chilli based curry sauce topped with homemade naan bread. DHABA DA MURGH HANDI £8.50 ’Desi’ homestyle preparation of chicken thigh pieces, cooked in a wholesome, rustic, thick, hot and spicy gravy KEEMA MATAR £8.95 Slow cooked lamb mince and peas with onion, ginger, garlic, fresh herbs and chef’s special spices. Garnished with juilienne of ginger LAMB DHANSAK £11.75 Lamb pieces cooked in a traditional mix of tadka dal spices AMRITSARI MASALA FISH CURRY £10.25 Cutlets of cod marinated and cooked in a bhuna sauce with fragrant garlic and mustard flavour, finished with curry leaf and fresh coriander tarka MAHARAJA’S MURGH KORMA £8.95 Morsels of malai chicken breast cooked in a rich yoghurt, coconut and almond gravy. Traditional preparation of Maharaja’s old cooking method of this mild korma. Suitable for non-spicy lovers’ palate Mixed vegetable option – cauliflower, baby carrots and green beans £6.50 SPICED GRILLED SALMON £11.50 with mixed salad and house chutney, jeera aloo and spiced coconut sauce MURGH TARIWALA £8.75 Chicken leg slowly cooked in spices and a rich sauce. Created with the same ingredients as it is when served on the road sides in India MAINS STUFFED KEEMA NAAN £2.50 PLAIN BUTTERED NAAN £1.50 SWEET NUTS AND RAISINS PESHWARI NAAN £2.00 GARLIC AND CORIANDER NAAN £1.75 CHILLI CHEESE NAAN £2.50 TANDOORI ROTI £1.50 MASALA CHIPS £2.95 CHILLI CHIPS £3.00 PLAIN CHIPS £2.50 ALOO PARATHA £2.25 Layered wheat flour bread, stuffed with spiced potato ONION KULCHA £2.50 Wheat flour bread stuffed with either diced onions and herbs or plain LACCHA SALAD £2.75 House salad with mixed leaf salad, vegetables and fresh whole chilli DIPS CORIANDER MINT CHUTNEY , SRIRACHA MAYO , MINT YOGHURT , CORIANDER & ONION £1.00 JEERA PILAU RICE £2.50 BASMATI BIRYANI RICE £3.00 Aged basmati rice cooked, with onions, fresh ginger, star anise and cloves PEAS PILAU RICE £2.50 STEAMED RICE £1.50 CUCUMBER AND MOOLI RAITA £2.00 PLAIN YOGHURT £1.20 SUNDRIES & BREAD KINGS HEAD PRESIDENTIAL £22.99 Chicken tikka, tandoori chicken wings, lamb seekh, lamb chops, murgh lollipops, fish pakora, smoky tandoori prawns LARGE £14.99 Chicken tikka, tandoori chicken wings, lamb seekh, murgh lollipops, fish pakora REGULAR £10.99 Chicken tikka, tandoori chicken wings, lamb seekh, murgh lollipops MIXED GRILL SIZZLERS VEGETARIAN STARTERS PARATHA £2.25 Choose from aloo gobi, aloo, muhli, methi aloo. All served with yoghurt and pickle ALOO TIKKI £4.25 Cooked crushed potatoes mixed with garden peas, onion, green chilli and coriander. Shallow fried and served with a choice of house chutney ONION BHAJI £4.25 Maharaja’s take on a classic. Lightly dusted spiced onion in gram flour, loosely held and fried. A large bhaji served with a tangy, piquant tamarind sauce ACHARI PANEER TIKKA £5.15 Indian cottage cheese marinated for a minimum of 24 hours in an achari spice marinade. Skewered with peppers and onions and baked in the tandoor, served with minty yoghurt VEGETARIAN MAINS CHANA DHANSAK £5.95 A mix of tadka dal and chana chole to give a traditional punjabi twist PALAK PANEER £5.75 Proper Punjabi homestyle smooth spinach with Indian cottage cheese and potato, finished with julienne fresh ginger and butter SPICY BOMBAY ALOO £5.75 Slow roast marinated potato tossed in cumin, garlic and chilli, served with house chutney BAINGAN BHARTA £5.75 Slow cooked, chargrilled and chopped aubergine, cooked with potatoes and tossed in our Maharaja‘s spiced curry gravy BHINDI BHAJI £5.75 Fried okra cooked in a rich bhuna spice gravy and topped with ginger and fresh coriander PUNJABI TADKA DAL £4.99 Chana dal cooked with ginger, garlic and ghee finished with a redolent tadka with dried red chilli and fresh curry leaf LASOONI METHI PANEER £7.10 Dried fenugreek leaves are incorporated into a sumptuous, silky sauce of garlic, coconut cream, tomatoes, shallots, green chilli, garam masala and butter with cubes of tandoori paneer to create this elegant and subtle dish RAJMA AND URAD DAL MAKHANI £5.95 Black lentils and red kidney beans are prepared in a rich, creamy, buttery sauce and finished with cream, butter, freshly chopped coriander and julienne fresh ginger PUNJABI ALOO GOBI £5.25 Cauliflower and potato traditional Punjabi curry, a homestyle preparation of this classic dish. Topped with coriander and ginger SARSON DA SAAG £5.99 Mustard greens cooked to a smooth consistency with ginger, garlic and chilli and finished with an aromatic tarka. Potato £6.50 / Paneer £6.95 Chicken £8.90 / Lamb £9.50 METHI ALOO £5.50 Cubed potatoes with feugreek, garlic, chilli and turmeric cooked as a bhuna RICE MURGH LOLLIPOPS £5.50 Chicken drumsticks marinated with fresh ginger, garlic, soy sauce and crushed chilli, fried in a light and crispy batter and tossed with sweet and tangy chilli sauce Alternative dip options – £1.00 each BBQ / hot sauce KASURI METHI LAMB CHOPS £5.95 Lamb chops marinated in ground herbs and fenugreek. Tandoor baked and served with salad and a spiced coriander and mint house chutney TIKKA CHILLI CHICKEN £5.25 Spicy stir fried chicken in a spicy, tangy sauce with scallions and peppers. Served with salad and house chutney CHICKEN TIKKA £5.50 Tender chicken breast pieces marinated in tikka spices overnight and cooked in a clay oven. Served with salad and house chutney MASALA JHINGA BHATURA £6.50 Masala prawns served with classic bhatura (fried bread). Dressed with fresh coriander and house chutney Vegetarian option – Punjabi chole or Indian cottage cheese £4.25 GALOUTI LAMB SEEKH £5.50 Fine minced lamb. Mixed ground whole spices and herbs with finely chopped onion, coriander, garlic and ginger. Cooked in the tandoor and served with hot green chutney TANDOORI CHICKEN WINGS £5.50 Marinated overnight in tandoori spices, slow cooked in a clay oven and served with salad and house chutney FISH PAKORA £6.50 Light and crispy fried fish pakora, served with salad and house chutney SMOKY TANDOORI PRAWNS £8.50 Prawns marinated overnight in rich, tandoori spices and cooked in a clay oven. Served with salad and house chutney BUILD YOUR OWN PLATTERS VEGETARIAN PLATTER OPTIONS £10.95 Onion pakora / aloo tikki / vegetable samosa / masala chips / achari paneer COME AND GET A GRILLING WITH OUR FAMOUS SIZZLERS