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COMBO BOIL S
INCLUDE CORN (30) AND 2 POTATOES (232). DON’T FORGET TO PICK YOUR SAUCE, SPICINESS AND ADD ON THE EXTR AS!
PASTASEAFOOD SPAGHET TI MARINARA 16.00 shrimp, mussels and marinara sauce over spaghetti with garlic & parmesan (1050)
PO’ BOYS & SLIDERS CHOICE OF FRIES (300), SWEET POTATO FRIES (200), CLAM CHOWDER (110) OR LOBSTER BISQUE (330) ($2 EXTR A)
C AT F I S H P O ’ B OY 11.00 (540)
F L OUNDE R P O ’ B OY 11.00 (990)
CHICK E N P O ’ B OY 10.00 (1200)
S HR IMP P O ’ B OY 12.00 (540)
C AT F I S H S L IDE RS 11.00 (1240)
CHICK E N S L IDE RS 10.00 (1650)
CRABMEAT ROLL 10.00 (580)DRINKSPEPSI PRODUCTS 2.50 (0-110)
BOTTLED WATER 1 .00 JUICE 2.50 (130)
T HE C A JUN B OIL1/2 lb Crawfish (200), 1/2 lb Black
Mussels (390), 1/2 lb Head-off Shrimp (270)20.00
T HE P ERF E C T S T ORMSnow Crab (1 cluster) (260), 1 lb Head-off Shrimp
(270), 1/2 lb Black Mussels (390)36.00
BASKETS BREADED & FRIED TO GOLDEN PERFECTION! CHOICE OF FRIES (300) OR SWEET POTATO FRIES (200)
OYS T E R B A S K E T 12.00 (350)
S HR IMP B A S K E T 12.00 (450)
C AT F I S H B A S K E T 11.00 (660)
F L OUNDER B A S K E T 11.00 (540)
CHICK E N T E NDE R B A S K E T 8.00 (1070)
W ING B A S K E T 12.00 breaded or plain (1160/750) choice of: bbq (105), Cajun (215), Buffalo (15) or lemon pepper (175)
CONSUMER ADVISORY: “ASK YOUR SERVER ABOUT MENU ITEMS
THAT ARE COOKED TO ORDER OR SERVED R AW. CONSUMING R AW OR
UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY
INCREASE YOUR RISK OF FOODBORNE ILLNESS.”
TYL-05-20
T HE R E E L C AT CH – P ICK 1/ P ICK 2! PICK 1 OF THE FOLLOWING:
Snow Crab Legs (2 clusters) (520) or Snow Crab Leg (1 cluster) plus 1 Lobster Tail (410)
AND THEN PICK 2 OF THE FOLLOWING: 1 lb Clams (400) 1 lb Shrimp (Head-off +$4) (540)
1 lb New Zealand Mussels (880) 1 lb Black Mussels (780) 1 lb Crawfish (400)
48.00
SOUP & SALADSALADS COME WITH CHOICE OF BLUE CHEESE (270), R ANCH (240), HONEY MUSTARD (170) OR CAESAR (310) DRESSINGS ON THE SIDE
CL A M CHOW DE R 5.00 (220)
L OB S T E R B I S QUE 7.00 (660)
C A E S A R S A L A D 5.00 (210)
CR A BME AT S A L A D 6.00 (630)
S HR IMP S A L A D 7.00 (290)
CHICK E N T E NDE R S A L A D 6.00 (290)
WARNING: INDICATES THAT THE SODIUM (SALT) CONTENT OF THIS ITEM IS HIGHER THAN THE TOTAL DAILY RECOMMENDED LIMIT (2,300 MG). HIGH SODIUM INTAKE CAN INCREASE BLOOD PRESSURE AND RISK OF HEART DISEASE AND STROKE.
STEP
1
HALF POUND OF SEAFOOD TO GET YOUR FEET WET! INCLUDES CORN (30) AND 2 POTATOES (232). DON’T FORGET TO PICK YOUR SAUCE, SPICINESS AND ADD ON THE EXTR AS!MINI BOIL S
SE A F OOD BOIL S THE HOOK & REEL SPECIALTY
OUR FAN-FAVORITE SEAFOOD BOILS ARE DELIVERED TO YOUR TABLE STEAMING HOT! ALL COME WITH CORN (30) AND 2 POTATOES (232).
SMALL CATCH (MIN. 2 ITEMS) LARGE CATCH
SNOW CR AB LEGS 1 CLUSTER 14.50 (260) 2 CLUSTERS 28.00 (520)
BLUE CR AB (SEASONAL) 2 CR ABS MP (125) ½ DOZEN MP (380)
LOBSTER TAIL 16.00 (150) 16.00 (150)
WHOLE LOBSTER MP (500) MP (500)
KING CR AB 38.00 (440) 38.00 (440)
S NOW CR A B L E G S 1 cluster (260) 15.00
SHRIMP (HEAD-OFF) ½ lb (270) 10.50
SHRIMP (HEAD-ON) ½ lb (270) 9。.00
BL ACK MUSSELS ½ lb (390) 7.00
APPETIZERSWINGS breaded or plain6 for 6.00 (870/560) | 12 for 11.00 (1750/1120) choice of: bbq (70/140), Cajun (160/320), Buffalo (10/20) or lemon pepper (130/260)
S T E A ME D OYS T E RS6 for 10.00 (240)/12 for 19.00 (480)choice of: Original Cajun (840)Garlic Butter (760), Lemon Pepper (780), Hook & Reel Special Blend (880)