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Combining structure and dynamics: non- denaturing high-pressure effect on lysozyme in solution by Maria Grazia Ortore, Francesco Spinozzi, Paolo Mariani, Alessandro Paciaroni, Leandro R. S. Barbosa, Heinz Amenitsch, Milos Steinhart, Jacques Ollivier, and Daniela Russo Interface Volume 6(Suppl 5):S619-S634 October 6, 2009 ©2009 by The Royal Society
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Combining structure and dynamics: non-denaturing high- pressure effect on lysozyme in solution by Maria Grazia Ortore, Francesco Spinozzi, Paolo Mariani,

Dec 27, 2015

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Page 1: Combining structure and dynamics: non-denaturing high- pressure effect on lysozyme in solution by Maria Grazia Ortore, Francesco Spinozzi, Paolo Mariani,

Combining structure and dynamics: non-denaturing high-pressure effect on lysozyme in solution

by Maria Grazia Ortore, Francesco Spinozzi, Paolo Mariani, Alessandro Paciaroni, Leandro R. S. Barbosa, Heinz Amenitsch, Milos Steinhart, Jacques Ollivier, and

Daniela Russo

InterfaceVolume 6(Suppl 5):S619-S634

October 6, 2009

©2009 by The Royal Society

Page 2: Combining structure and dynamics: non-denaturing high- pressure effect on lysozyme in solution by Maria Grazia Ortore, Francesco Spinozzi, Paolo Mariani,

Set of experimental SAXS curves obtained for lysozyme solution at increasing pressures, reported in bars on the left.

Maria Grazia Ortore et al. J. R. Soc. Interface 2009;6:S619-S634

©2009 by The Royal Society

Page 3: Combining structure and dynamics: non-denaturing high- pressure effect on lysozyme in solution by Maria Grazia Ortore, Francesco Spinozzi, Paolo Mariani,

Kratky plots obtained from the experimental SAXS curves at the lowest and the highest investigated pressures.

Maria Grazia Ortore et al. J. R. Soc. Interface 2009;6:S619-S634

©2009 by The Royal Society

Page 4: Combining structure and dynamics: non-denaturing high- pressure effect on lysozyme in solution by Maria Grazia Ortore, Francesco Spinozzi, Paolo Mariani,

Zoom on the low Q range of experimental SAXS curves and their theoretical fits.

Maria Grazia Ortore et al. J. R. Soc. Interface 2009;6:S619-S634

©2009 by The Royal Society

Page 5: Combining structure and dynamics: non-denaturing high- pressure effect on lysozyme in solution by Maria Grazia Ortore, Francesco Spinozzi, Paolo Mariani,

From top to bottom: position and height of the interaction peak determined by a fit of the low Q experimental SAXS curves and parameters resulting from the global-fit procedure.

Maria Grazia Ortore et al. J. R. Soc. Interface 2009;6:S619-S634

©2009 by The Royal Society

Page 6: Combining structure and dynamics: non-denaturing high- pressure effect on lysozyme in solution by Maria Grazia Ortore, Francesco Spinozzi, Paolo Mariani,

Interaction potentials calculated at each investigated pressure using fitted parameters.

Maria Grazia Ortore et al. J. R. Soc. Interface 2009;6:S619-S634

©2009 by The Royal Society

Page 7: Combining structure and dynamics: non-denaturing high- pressure effect on lysozyme in solution by Maria Grazia Ortore, Francesco Spinozzi, Paolo Mariani,

Differential MSD 〈 u2 〉 p − 〈 u2 〉 p = 1, plotted as a function of pressure and at 20°C for 10 w/w % lysozyme solution.

Maria Grazia Ortore et al. J. R. Soc. Interface 2009;6:S619-S634

©2009 by The Royal Society

Page 8: Combining structure and dynamics: non-denaturing high- pressure effect on lysozyme in solution by Maria Grazia Ortore, Francesco Spinozzi, Paolo Mariani,

Incoherent dynamic scattering functions, averaged over all the investigated Q values and normalized to the peak height, plotted as a function of pressure and at 20°C for 10 w/w %

lysozyme solution.

Maria Grazia Ortore et al. J. R. Soc. Interface 2009;6:S619-S634

©2009 by The Royal Society

Page 9: Combining structure and dynamics: non-denaturing high- pressure effect on lysozyme in solution by Maria Grazia Ortore, Francesco Spinozzi, Paolo Mariani,

Centre of mass diffusion coefficients, as a function of pressure, inferred from the HWHM, Γ1 (Q), of the Lorentzian functions L1 (Q, ω).

Maria Grazia Ortore et al. J. R. Soc. Interface 2009;6:S619-S634

©2009 by The Royal Society

Page 10: Combining structure and dynamics: non-denaturing high- pressure effect on lysozyme in solution by Maria Grazia Ortore, Francesco Spinozzi, Paolo Mariani,

HWHM for the Lorentzian functions L2 (Q, ω), plotted versus Q2 and as a function of pressure.

Maria Grazia Ortore et al. J. R. Soc. Interface 2009;6:S619-S634

©2009 by The Royal Society

Page 11: Combining structure and dynamics: non-denaturing high- pressure effect on lysozyme in solution by Maria Grazia Ortore, Francesco Spinozzi, Paolo Mariani,

ESIFs at 370 and 1500 bar.

Maria Grazia Ortore et al. J. R. Soc. Interface 2009;6:S619-S634

©2009 by The Royal Society

Page 12: Combining structure and dynamics: non-denaturing high- pressure effect on lysozyme in solution by Maria Grazia Ortore, Francesco Spinozzi, Paolo Mariani,

Representation of methionine-rich 2S albumin atomic structure and of its solvation dummy spheres found by SASMOL. (a) View of tetrahedral close-packed spheres assigned to the protein

(white), the first solvation shell (black) and the second solvation shell ...

Maria Grazia Ortore et al. J. R. Soc. Interface 2009;6:S619-S634

©2009 by The Royal Society

Page 13: Combining structure and dynamics: non-denaturing high- pressure effect on lysozyme in solution by Maria Grazia Ortore, Francesco Spinozzi, Paolo Mariani,

Set of all (a) pair and (b) single (bottom) PRFs calculated with SASMOL for the methionine-rich 2S albumin from sunflower seed (first molecule of the PDB code 1s6d).

Maria Grazia Ortore et al. J. R. Soc. Interface 2009;6:S619-S634

©2009 by The Royal Society

Page 14: Combining structure and dynamics: non-denaturing high- pressure effect on lysozyme in solution by Maria Grazia Ortore, Francesco Spinozzi, Paolo Mariani,

Form factors of the methionine-rich 2S albumin from sunflower seed calculated with SASMOL for SAS experiments with X-rays (standard and anomalous) and with neutrons (polarized and

unpolarized and with samples at different deuteration grades xD).

Maria Grazia Ortore et al. J. R. Soc. Interface 2009;6:S619-S634

©2009 by The Royal Society