Coleson: Fall/Winter 2015

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fall’s best looks for men & women

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features Something Old The unexpected touch that gives a room true distinction? It could be a well-placed item with an intriguing history. 22

Big Sky’s the LimitSkip the crowds and come to Montana, where America’s largest ski area offers perfect powder, breathtaking vistas and the flavor of the West. 38

An Invitation to Style By any other name... 8

The Coleson GuideKool in Kinross…a new way with whiskey…the Oxxford look…Samu-elsohn’s secret…100 years of fashion…and much more. 13

Essentials Update your wardrobe with these fall favorites for men and women. 18

Grape

GrapeThis Argentine varietal has regained its reputa-tion for subtlety and balance—and hard times actually helped. 43

The BullpenThe style pros at Coleson dish on everything from the must-have items for fall to holiday gift suggestions and dream vacations. 46

Look Good, Keep WellTips and stats on caf-feine, mood boosters, cosmetic surgery and such. 48

ON THE COVER:On him, blue suit by Canali, white shirt by Andrew J, navy polka dot tie by Robert Talbott and pocket circle by Edward Armah. On her, navy dress by Eliza J and black clutch by DVF.

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autumn breezeWe know you’ll fall for these cool fashions from Coleson.

departments

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Music Transforms Life

Lancaster Symphony Orchestra changes lives through the power of music. Together with the families and teachers of local schools, we touch the lives of 10,000 students each year.

Join us for the exciting launch of our 2015–2016 concert season.

Upcoming Lancaster Symphony Concerts

New Year’s Eve Celebration

December 31, 2015American Music TheatreDiscover where the circus meets the Symphony—a new brand of magic and music!

Monumental January 16-17Fulton TheaterEnjoy a skillful performance by Lancaster’s own concertmaster Nati Draiblate—a rising star in the classical world whose artistry is praised as “confident and eloquent.”

From Bollywood to ConcertoFebruary 20-21Fulton TheaterWitness the international premiere of four new Subramaniam originals. Dr. L Subramaniam, celebrated as one of the world’s greatest living Indian composers, and legendary Bollywood voice Kavita Krishnamurthy, present an unforgettable Indian Cultural event.

The Godfather LIVE!February 6American Music TheatreCelebrate one of the greatest films ever made. The film score is performed live by the Symphony as the film is shown in HD on the big screen.

For tickets call Fulton box office 717-397-7425 or American Music Theatre box office 717-397-7700 or visit lancastersymphony.org

Got questions about the music? Outreach @LancasterSymphony.org

LancasterSymphony.org

Lancaster Symphony OrchestraStephen GunzenhauSerMuSic DirectOr

LSO Special

Event

unforgettable Indian Cultural event.

Celebrate one of the greatest films ever

LSO Special

Event

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S t o r e H o u r s t u e s day t o f r i day: 9 : 3 0 a . m . t o 5 : 3 0 p . m .

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Editor Mark DowDen

Art Director stephen M. vitarbo

Executive Editor rita guarna

Managing Editor Carol bialkowski

Senior Editor tiM kelley

Editorial Assistant JaCklyn kouefati

Contributing Editors

everett potter, Josh sens

Contributing Photographer

Daniel springston

PubliShing StAff

Publisher

shae MarCus

national brand Manager

MoniCa Delli santi

Advertising Account Executive

Dana larkin

Director of Production and Circulation

Christine haMel

Advertising Services Manager

JaCquelynn fisCher

Senior Art Director, Agency Services

kiJoo kiM

Production/Art Assistant

alanna giannantonio

Accounting agnes alves, Megan frank

Published by

Chairman Carroll v. DowDen

President Mark DowDen

Senior Vice Presidents

shae MarCus, Carl olsen

Vice Presidents

rita guarna, Christine haMel

C o l e S o n magazine is published twice a year by Wainscot Media, 110 Summit Avenue, Montvale, NJ 07645, in association with ColeSoN. Copyright © 2015 by Wainscot Media, llC. All rights reserved.

edi to r ia l Contr ibu t ions : Write to editor, COLesOn 110 Summit Avenue, Montvale, NJ 07645; telephone 201.782.5730; email [email protected]. The magazine is not responsible for the return or loss of unsolicited submissions.

Subscr ipt ion Se r vices : To change an address or request a subscription, write to Subscriptions, COLesOn, Circulation Department, 110 Summit Avenue, Montvale, NJ 07645; telephone 201.573.5541; email [email protected].

Adve r t i s ing Inqui r i es : Contact Shae Marcus at 856.797.2227 or [email protected].

SnEAk PEEkS

look smartp. 28

at the beginning of each season, we like to keep you abreast of what’s new, so…

what’s new? let’s start with our name. We’re excited to formally introduce

ourselves as coleson fine clothiers! the store’s namesake, a blend of genera-tions, was established after the birth of our son, cole nelson, in May. there is nothing like becoming a parent; it is simultaneously the best and scariest thing to happen to Kaitlin and me. renaming the store to something that has meaning to us is something we wanted to do, and becoming parents for the first time gave us the inspiration to make the change. We are excited to enthusiastically embrace a new name that is uniquely ours. What is not new, however—the same welcom-ing, inviting staff and atmosphere; those all assuredly remain.

fall is by far our favorite season when it comes to clothing, and our fall 2015 collection is the best we’ve put together. We diligently work showrooms all over the world—from new york to Milan—to curate a collection of clothing that is both aesthetically pleasing and function-ally wearable. for the gentlemen, we are excited about our collections from canali, luigi Bianchi Mantova and eton. the former two make some of the finest tai-lored clothing in the world,

combining old-world italian tailoring with modern fits and fabrics. the latter makes, simply, the finest shirts in the world—wrinkle free without being treated with any chemicals. the colors are vibrant, and the fabrics feel luxuriously soft.

for the ladies, we are sure you will be as excited about our collections from fabiana filippi, d. exterior and Marc cain as we are. fall fashion is all about textures and layers, and the collections we have assembled from these three european designers embody just that. they mix fabrics—cashmere, merino wool, cotton and silk—to create looks that feel as great as they look.

Most of all, Kaitlin and i would like to offer a heartfelt thank you. it is hard to believe it has been three years since we purchased the store, and we are extremely blessed to work alongside the best people in the industry and serve an outstanding community like lancaster. please take us up on our invitation to come by and see all the beautiful fall items we have in the store. What you will see in the pages that follow is just a taste of our selection, and we’re sure you’ll love the items as much

as we love sharing them with you.happy fall!

Shane & Kaitlin Behmer

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Coleson

Please check us out at our new websitecolesonclothiers.com

for the latest in lancaster style!

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Made with pride in Canada.Coppley.com

fall2015

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DEDICATED TO MAKING YOUR CAR EXPERIENCE FUN, SIMPLE, AND UNIQUE.

michael’s motor cars finds, buys, and sells cars that delight discerning customers. Whether vintage and classic cars for serious car enthusiasts, like this rare 1949 L-Series Allard in original condition (one of only seven in the U.S.), or top-quality late-model, certified used cars for everyday use—we will find it for you. And yes, the Allard is for sale.

We have expertise in both buying and selling vintage and classic cars. We also offer on-site appraisals and manage the sale of estate cars and complete car collections. Is there a great old car in your garage that you would consider selling? We would love to see it! Give us a call at 717.392.2888 or visit michaelsmotorcars.com.

our driving passion I S great cars

922 north queen street 717.392.2888 michaelsmotorcars.com

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the coleson guide

Kool in KinrossSoft, comfortable, natural, beautiful—you’ll want to live in Kinross Cashmere, whose story began 20 years ago under the umbrella of a world-renowned cashmere company headquar-tered in Kinross, Scotland. not a lot has changed in the past two decades—and that’s a good thing!

The company still eschews fleeting trends for timeless clas-sics—cardigans, V-necks, turtlenecks, vests—for both men and women. And, consistent with its heritage, Kinross adheres to strict European cashmere production standards. The result? A Kinross garment will actually im-prove with wear and washing, and hold its shape and resist pilling lon-ger than other cashmere garments. Come in to Coleson Fine Clothiers to experience Scottish quality at its finest.

100 years of fashionWhether you’re a hard-core fashionista or simply an admirer of beauty, you’ll enjoy nathalie herschdorfer’s Coming Into Fashion: A Century of Photography at Condé Nast (Prestel, $65). This celebra-tion of fashion photography, drawn from a museum exhibition, brings together some of the finest work from that publishing house’s legendary archives and the best of new york, Paris and Milan.

Via the volume’s 208 images you’ll look through the lenses of renowned photographers and witness how the art of fashion photography has evolved—and how it has reflected change in society. (among chapter titles are “The Golden age” and “The new Wave.”) early Vogue and Vanity Fair covers recall styles of a bygone era that feels very remote—yet also evokes a timeless elegance that speaks eloquently to us today.

The oxxford look What do Cary Grant, Walter Cronkite, Joe DiMaggio and George W. Bush have in common? They all wore Oxxford. And why not? Founded in 1916, Oxxford was an architect of the American business suit, and today it’s the only major U.S. suit maker that still constructs its suits by hand. Dozens of hours are put into the creation of each garment, from cutting the pattern to carefully placing each stitch, using the same tech-niques that master tailors have employed for generations.

“When there’s a better way to make a suit, we will change,” the company states. “Until then, we will remain faithful to the quality that only a hand-tailored, Oxxford suit can deliver.” Experience the expert craftsmanship firsthand—in a wide variety of styles—at Coleson Fine Clothiers.

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the coleson guide A new wAy with whiskey

If you’re still drinking your whiskey “straight,” it’s time to mix it up. Literally. The world’s most masculine beverage has made its way onto mixed-drinks menus across the coun-try in recent years. “whiskey’s pleasures are diverse and delicious,” notes warren Bobrow, author of whiskey Cocktails. “And much to the surprise of traditionalists, it’s a versatile spirit that’s extremely adaptable when it comes to mixology.”

Here, we present Bobrow’s Robert Burns Cocktail, a tipple that hon-ors Scotland’s most famous poet. every sip is pure elegance, whether it’s served straight up or in a martini glass with a flamed orange zest twist. That said, if you’re a “wee tim’rous beastie,” as Burns himself wrote, steer clear: This cocktail is not for the faint of heart. If you can handle it, though, it’s a truly luxurious way to start an autumn evening.

the RobeRt buRns CoCktailn 2 oz. Scotch whiskyn ¾ oz. Italian vermouth, such as Carpano Antican Dash of orange bittersn Dash of absinthen Orange zest twist (optional)

Fill a cocktail shaker three-quarters with ice. Pour all the liquid ingre-dients over the ice. Using a long-handled bar spoon, stir gently to combine. Strain this into a martini glass. Singe the orange zest by holding it firmly behind a lit match and pinching it to release its natural citrus oils. (Be careful to spritz the citrus oils into the glass.) Or, pour the mixture over a large chunk of hand-cut ice in a rocks glass.

Thanks To the FRanksIt was an exciting summer for downtown Lancaster, which welcomed a new multi-use building on East king street (called 26 East) thanks to the entrepreneurial activity of the Frank family. The old structure—last occupied nearly 20 years ago—was razed to make way for the three-story edifice.

The first floor is occupied by foodie haven Bistro Barberet & Bakery, namesake of Cedric and Estelle Barberet, partners in the project with Ben Frank of building owner amalfi Properties. Cedric, a renowned pastry chef, is the talent behind the upfront bakery, while his wife Estelle is the charming manager who’s often the first to greet arriving guests. Best bet: have lunch or dinner in the cozy bistro tucked behind the bakery and pick up some of Cedric’s macarons for dessert on your way out.

The bistro provides all the food for the long-awaited, third-floor altana Rooftop Lounge, where you can nibble and sip indoors or out. no matter where you settle in, breathtaking views of the cityscape are guaranteed. (The second floor is being used as an event space.) Clearly, there’s a new energy in Lancaster. “I love this town,” says Frank, “and I think it’s headed in such a good direction.”

BISTRO BARBeReT & BAkeRy, 26 e. kIng ST., 717.690.2354; ALTAnA ROOFTOP LOUnge, 26 e. kIng ST., 717.690.2347

FRom woRk to weekendIt all started with a bowling ball. Chris knott chose the name Peter Millar for the company he founded in 2001 from an in-scription on an antique lawn bowling ball given to him as a gift by his mother. knott felt that the name and the antique repre-sented an era when people cared deeply about the kind of impression they made. And so the American luxury sportswear brand, characterized by classic elegance, was born.

From patterned sport shirts and cashmere sweaters to five-pocket pants and wool trousers, Peter Millar has you covered from work to weekend. new for fall: patterned dress shirts, fleece pullovers, cords in a rainbow of colors, a collection of casual coats and much more. Stop by the store and let us show you the latest styles.

the bRitish aRE ComIng

It was an interesting year, 1894. notables such as dancer/chore-

ographer martha graham and blues singer Bessie smith were born, and

a line of clothing was founded in south shields, England, that would become

today’s Barbour. Just as graham and smith had different styles, Barbour proudly features a wide range of fash-ions that capture a woman’s diverse moods— from the elegant and feminine Lifestyle collection to the functional yet stylish Countrywear line to the biker-inspired Internation-al label. But then, Barbour is a com-pany that has always understood women. In 2013, Dame margaret Barbour celebrated 40 years at the helm of the company. Bravo!


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the coleson guide

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The A–Z LisT Coleson Fine Clothiers features dozens of the world’s finest designer brands under one roof. see if you don’t find your favorites in the list below. Then stop by the store for a shopping experience you’ll love.

AG JeAnsAGAveAldo MArtinsAlex WooAllen edMondsAutuMn CAshMereBACCArAtBArBourBosCA leAtherCAnAdA GooseCAnAliChAn luuCirCle of GentleMenCirColo 1901Citizens of huMAnityCoppleyCulturAtAd. exteriordAvid donAhuedolCepuntAdonAld J plinerdvfedWArd ArMAheileen fishereMAnuel BerGetonfABiAnA filippi

frAtelli rossettiGitMAn Bros.GrAn sAssohiCkey freeMAnkendrA sCottkinross CAshMerekonstAntinolAfAyette 148 nylAurA GiBsonl.B.M. 1911left CoAst teeluiGi BiAnChi MAntovAMAGAsChoniMArC CAinMAson’sMeAsure upMeyerMillyMMxMz WAllACenAt nAstoxxfordpAntherellApeter MillAr

psyCho BunnyrAffireMyroBert tAlBottsAint JAMessAMuelsohnsAntorellisAnyosAxx underWeArsCott BArBersnoskinsstronG suitsuzi roherto Boot neW yorktory BurChtrAfAlGArtruefitt & hillW. kleinBerGyoGA JeAnszAChAry prellzAnellA

It’s all In the detailsFor years, D. Exterior manufac-tured all of Jean Paul Gaultier’s designs in its immaculate Italian factories. then, in the 1980s,

the small Italian company (boasting about 40 em-ployees, whom it calls “collaborators”) began to produce its own pri-vate label.

this was good news for fans of finely tailored women’s clothing with a touch of whimsy. From

planning and design through the production process, the company prides itself on its exact-ing standards. that se-verity doesn’t transfer to the collection, however. the line features emi-nently wearable ward-robe staples—dresses, skirts, sweaters—fitted with soft, feminine de-

tails, from dainty eyelets to sweet bows. Intrigued? stop by Coleson Fine Clothiers and judge

D. Exterior for yourself.

Dive inTo The spirit worldDid you know that actor Dan Aykroyd markets a vodka in bottles shaped like a skull? That’s one of the things you’ll learn in a new book, Distilled, from Absinthe & Brandy to Vodka & Whisky, the World’s Fin-est Artisan Spirits Unearthed, Explained & Enjoyed (Mitchell Beazley, $19.99). Authors Joel harrison and neil Ridley report on a dramatic transformation that’s underway, with crafty craft distillers like Aykroyd—they call them “mavericks”—creating innovative spirits that exude unique personality and character.

The authors have scoured the globe for the best in this burgeon-ing field. They start you out with the basics—how a distiller creates a

product and how you can best sample it. Then they suggest new and classic brands they call “hidden gems.” Throughout, their passion for their subject matter is contagious.

if you’re a casual drinker, this volume can add richly to your enjoyment. And if you’re a virtuoso, even you will gain a greater understanding and appreciation of the emerging universe of artisan spirits.

sAmuelsohn’s secretwhen it comes to suits, a key to quality construction is a canvas layer sewn between the wool and the lining. it’s a step on which luxury suit makers like samuelsohn refuse to compromise, de-spite the fact that it’s easier—and cheaper—to fuse a suit’s wool directly to the lining with adhesive. this hidden canvas layer is what makes a samuelsohn suit drape as if it were custom-made and keep its tailored shape for years.

of course, samuelsohn menswear is about more than quality construction. the company’s buyers scour the globe to find the best fabrics, from the specialty tweeds of scotland to the luxurious silks of spain’s finest mills. it’s no surprise the company will only sell its designs through high-end retailers, like coleson Fine clothiers, who know that measuring is one of the most important steps of the suit-buying process. After all, a luxury suit only feels like a luxury if it fits perfectly.

donAld Jpliner

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Special lease and finance offers available from [DEALER NAME] through BMW Financial Services.

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*For model year 2015 or later vehicles sold or leased by an authorized BMW center on or after July 1, 2014, BMW Maintenance Program coverage is not transferable to subsequentpurchasers, owners, or leasees. Please see bmwusa.com/UltimateService or ask your authorized BMW center for details.Special lease and finance offers available through BMW Financial Services. ©2014 BMW of North America, LLC. The BMW name, model names and logo are registered trademarks.

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What’s hot noW!

Put your best foot for-ward in one of these To Boot New York styles.

Layer one of these Andrew J or Culturata shirts under a suit or pullover sweater for a cool look this season.

Dolcepunta knows how hot knit ties are for fall and you should too.

Colorful socks by Pantherella could make anyone want to get dressed from the bottom up.

Don’t forget the head-to-toe finishing touches—Truefitt & Hill shaving products, Burberry cologne and Saphir shoe polish.

Check sport shirts by Eton do double duty; dress them up or down for work or weekends.

Update your wardrobe with these fall favorites for men and women.

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Beyond Beautiful Backyards

Excellence in Everything

It’s not just a living space, it’s your lifestyle

This is far more than simply our slogan, it is the underlying rule by which all actions and decisions are measured.

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The reason is simple. We’re helping you create better living spaces for your home. You share those with the people you love. You entertain your guests there. It’s where relationships are forged and memories are made. Anything less than excellence on our part would diminish your experience. Breyer

Construction& Landscaping, LLC

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RR E MO D E L E R S

THE LANCASTER

CHAMBEROF COMMERCE & INDUSTRY

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Winter blues don’t stand a chance when you’re sporting a bright, playful DVF scarf.

There’s no need to sacrifice warmth for style with these sparkly cashmere gloves by Fabiana Filippi.

Perfect for a day in the office or a night on the town, this floral blouse by DVF is destined to become a fall favorite.

DVF’s confetti tweed tote gives new meaning to “basics”; it works with any color you’re wearing.

It’s possible to stay dry and look polished with this navy and bronze striped umbrella by Domonique.

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Women keeping Women Well.

Introducing LG Health Physicians Women’s Internal MedicinePrimary care dedicated to women’s unique healthcare needs.

Women’s Specialty Center 694 Good Drive | Suite 23 | Lancaster | PA 17604

LGHealthPhysicians.org

Our experienced and caring physicians listen to each patient and emphasize prevention through wellness, medical management, stress reduction and attention to mind, body and spirit. And, as part of the LG Health Women’s Specialty Center, you’ll have convenient, coordinated access to dedicated female specialists in cardiology, gastroenterology, urogynecology and behavioral health. Services include:

• Preventive care• Treatment of acute illness• Management of chronic conditions, such as diabetes,

hypertension, osteoporosis• Special attention to menopause, breast health and skin health • Care for depression and anxiety• Emphasis on stress management, fitness and healthy eating • MyLGHealth—convenient, online access to your medical record Nancy Rist, MD Hyasmine Charles, MD

Welcoming new patients age 18 and older.Call 717-544-0700 to schedule your appointment.

Choose well. Be well.®

Women’s Internal medicine

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maybe it’s an antique rug. or a vintage sign from a French grocery. or your great-grandfather’s steamer trunk. A treasure from the past can

add texture, detail and character to an interior—and often it has a special story to tell. see the antique African stool tucked under the side table on page 26? Designer Barbara Westbrook carried it on her lap on a flight back from malawi! Reprinted with permission from Gracious Rooms by Barbara Westbrook. Copyright © 2015.Published by Rizzoli International Publications Inc.

22 CoLeson

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Repurposed objects create a one-of-a-kind look in the bedroom—an antique trestle table serves as a nightstand, an old crock becomes a lamp, a pitcher turns into a vase for blooming branches. At the foot of the bed, an antique trunk with wonderful strap hinges and folk-loric painting is the ideal foil for the subdued hues of the linens.



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In the dining room, French arm-less walnut chairs slipcovered in monogrammed ecru linen balance the rusticity of the antique trestle table and vintage “épicerie” sign. The wrought iron chandelier is at once elegant and informal.



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This page, a restored vintage trunk serves as a visual focal point in the bedroom, while an antique area rug helps to ground the space. Opposite, from top, the living room brings together an array of textures—mohair, leather, tapestry, iron and wood. Of special note: the vintage coffee table and lamps fash-ioned from iron architectural fragments. In another bedroom, a dark-stained reclaimed fir bed and antique trunk with leather detailing add to the refined, masculine look.



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We knoW You’ll fall for these cool fashions from coleson.

Photography by Daniel Springston

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This page, grey topcoat by L.B.M. 1911, blue gingham shirt by Eton, jeans by AG and scarf by Eton. Opposite, leather jacket, printed top with clear stones and taupe jeans, all by Marc Cain.


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This page, metallic sweater by Marc Cain and silver necklace by Fabiana Filippi. Opposite from left, grey plaid suit by Canali, light pink shirt by Eton, burgundy knit tie by Gitman Bros., plaid pocket square by Robert Talbott and belt by Allen Edmonds; fox fur shrug by Magaschoni, white long-sleeve top by Lafayette 148, wine leggings by Magaschoni and belt by Suzi Roher.




This page, brown herringbone sportcoat by Samuelsohn, blue gingham shirt by Eton, brown and blue patterned tie by Canali and paisley pocket square by Robert Talbott. Opposite from left, olive quilted jacket by Barbour, light blue sweater by Kinross Cash-mere, khaki pants by Mason’s and reversible cashmere scarf by Johnstons of Elgin; black and white coat and red dress with scallop detail by D. Exterior.




This page, black and cream long vest by Kinross Cashmere, sheer long-sleeve top by D. Exterior and black lounge pants by Kinross Cashmere. Opposite from left, navy sportcoat by L.B.M. 1911, plaid sport shirt by Circle of Gentlemen, burgundy pants by Meyer, pocket circle with navy trim by Edward Armah and belt by W. Kleinberg; cowl-neck poncho by Kinross Cashmere, taupe pants by Lafayette 148, print scarf by Robert Talbott, beaded pendant necklace by Chan Luu and canvas crossbody bag by MZ Wallace.


Paige McFarling looks ahead with excitement. This is an exhilarating time for the Lancaster Symphony Orchestra, a cultural landmark where music is changing lives by bringing the power of music to people of all ages.

The Symphony turns 70 next year, and, under McFarling’s direction, its eye is on the future. Her key focus is to keep the Lancaster Symphony relevant—and prosperous—at a time when fewer people nationwide want to commit to a traditional subscription package model, especially an on-demand young generation that prefers a la carte programming with a contemporary edge. “While we hold steadfast to the classics, we have to do things differently. It’s important that we take the mystery out of classical music and expand our reach and our repertoire to connect with audiences all across our community.”

And the Symphony is doing just that. Hoping to entice audiences to discover the Classical Music Series, they will present an interesting twist in every concert. In September they presented Chocolats Symphoniques, a chocolate and music pairing, which reflected a connection with Lancaster’s own Miesse’s Candies. “Fostering growth through partnerships strengthens our entire Lancaster Community,” notes McFarling. Future concerts include professional tango dancers, specialized visual techniques and presentations, and intriguing special guests like one of the preeminent soloists from Bollywood fame.

LSO will also add three new popular music performances this season. Created in partnership with The Arts at Millersville University, LSO’s new Popular Music Series recently staged “Hollywood Heroes and Villains,” at Millersville University’s Clair Auditorium at Winter Center, one of the Symphony’s several local venues. And, next May the Symphony will share Clair auditorium with the critically acclaimed Nunziata brothers at the Winter Center for an evening of Broadway hits. Next February, LSO will accompany a big-screen showing of “The Godfather” at American Music Theatre.

Creating connections is important to McFarling. It’s what the LSO is all about, especially with kids. The LSO connects with young people through a series of “Sound Discovery Community Engagement Programs.” These innovative programs have won national praise and address the critical gaps in music education. The “Instrument Petting Zoos” give third graders the opportunity to see, hear, touch and even play various instruments. It’s a touchstone to potential future talent,

and teachers attribute increased enrollment in fourth grade band and orchestra programs to the Petting Zoo project. LSO’s Gift of Music Program unites young students with musical instruments when they or their school cannot afford them.

Teaming up with the Lancaster County Library system the Symphony offers passes which enable a family of four to attend one of LSO’s six classic concert series for free. The pass can be checked out at 17 local libraries and the program will reach more than 200 people each year. Open rehearsals draw both adults and kids in a fun and approachable format. All in all, the LSO reaches over 30,000 people each year. For McFarling the Symphony’s goal is clear: “We want to continue to bring the power of music to this community now and long into the future: to perform great music, nurture young talent, build engaged students, and to connect with and support our community.”

“It’s important that we take the mystery out of classical music and expand our reach and our repertoire to connect with audiences all across our community.”

—Paige McFarling, Executive Director, Lancaster Symphony Orchestra

CLASSICAL EVOLUTION

S P EC I A L P R O M OT I O N

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About an hour south of Bozeman, Montana, you’ll find the magnificent Big Sky Resort, with some of the most thrilling powder skiing this side of Switzerland. And you won’t spend half the day waiting in lift lines.

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I’m not exaggerating when I tell you I can smell the adrenaline in the tiny tram at Big Sky Resort, which is rapidly ascending a sheer rock face to the 11,166-foot summit of Lone Mountain. Crammed inside with me

are a dozen pumped-up skiers, gazing out at the seemingly limitless expanse of peaks and the vast sky that gives sprawling Montana its nickname—“the Big Sky country”—and names this resort as well.

Big Sky Resort, which was opened in 1973 by the late, legendary NBC newsman Chet Huntley, is directly below. On the mountain’s north side is Moonlight Basin, a real-estate-development-turned-ski-resort that merged with Big Sky a couple of years ago. Like most of the other skiers and boarders on this tram, I’ve been happily skiing between the two, which is easy enough because they are connected. Michigan-based Boyne Resorts, which operates them both, added even more terrain when it acquired a private ski area on Spirit Moun-tain. With these properties combined, the new Big Sky Resort offers 5,750 acres of terrain, nudging ahead of Vail’s 5,289 to become the largest ski area in America. It’s why my tram-mates are so jazzed about accessing the gnarliest in-bounds terrain this side of the Alps.

“It’s blowing a little hard up here,” says a guy wearing enough gear to ascend Everest as we step out of the gondola. Hard? I’m being blown backwards on my skis. The wind actually clocks at 80 miles

per hour, but I won’t learn that until I ski down Marx, one of Big Sky’s famous Dictator Chutes. That’s dictators as in Castro, Lenin and Marx (an honorary dictator, I guess).

I am sweating bullets as I ski down the thick, wind-blasted powder on Marx, which

Skip the crowds and come to Montana, where America’s largest ski area offers perfect powder, breathtaking

vistas and the flavor of the West. By Everett Potter

Big sky’s the limit


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turns out to be steeper than anything I’ve ever wanted to ski. How steep? Let’s put it this way: If I fell, I’d probably end up in Utah.

Steep, yes. But later I also cruise my way into corduroy bliss. There are dozens of well-heeled doctors, lawyers and corporate chiefs from Minneapolis, Detroit and Chicago. They’re enjoying the exceptionally long and well-groomed runs and the absence of crowds at both Big Sky and Moonlight Basin. Nearly 40 percent of the terrain is ideal for beginners and intermediates.

Big Sky Resort lies about an hour’s drive south of Bozeman, which is well served by major airlines. Yet this is not Colorado or Utah, or even Wyoming. There are no crowds or lift lines here, despite the fact that the Big Sky area has some of the most extraordinary natural attractions in the lower 48 states. Yellowstone National Park is a few miles down the road from the ski resort. The Gallatin and Madison Rivers, nirvana for the fly-fishing set, are within casting distance. And the skiing is as good as it gets: On a typical day, when you jump on a high-speed quad there will typically be empty chairs ahead of and behind you. You can ski more in a morning here than you can all day at another resort where you have to wait in line for 20 minutes after every run. The numbers tell the story: Big Sky draws about 370,000 skiers a year, while Vail gets 1.7 million. You will have no trouble finding a place to sit at lunch. Dinner is fun, not a mob scene with Type A’s jostling for reservations.

The ski village offers a welcome bustle, and there’s an activity center where non-Alpine sports like tubing, zip-lining and snow-shoeing are offered. There are bars and restaurants here, though if you’re used to Vail or Aspen the vibe seems pretty sedate and cow-boy-flavored. Places like Scissorbills Saloon and the Cabin Bar & Grill invite you to tuck into hearty steaks and Montana elk. Lodging choices run the gamut, but condo-style accommodations rule. The Lodge at Big Sky and The Summit at Big Sky both offer condos at the mountain’s base, as does the Big Sky Resort Village Center, which is a bit more upscale.

I prefer staying over at Moonlight Basin, where lodgings are a bevy of newly built homes, condos, town homes and cabins, all adhering to a strict Western stone-and-timber aesthetic. My favorite is the Cowboy Heaven luxury suites, where it

can be hard to leave one’s 860-square-foot, two-bedroom Cowboy Cabin. Cowboys should have it so good, with handsome leather chairs, drop-dead views of the Span-ish Peaks range and a private alfresco hot tub.

Just outside Big Sky Resort is the legendary Buck’s T-4 Lodge, a rambling but comfortable place with a slight roadhouse feel, with log walls, stone fireplaces and trophy heads. The star attraction here is the restaurant, arguably the best in the area, and a wine cellar that has been winning Wine Spectator’s Awards of Excellence for two decades. A destination for those who love cross-country skiing is Lone Moun-tain Ranch, which is one of the greatest dedicated Nordic resorts in the United States. Even if you’re not staying there, it’s a treat to enjoy an evening sleigh ride followed by a three-course dinner in the candlelit lodge.

There’s another great skiing option adjacent to Big Sky Resort, but it’s only available to member-residents. The Yellowstone Club, which opened in 1999, owns

the 9,860-foot Pioneer Mountain, with more than 2,000 skiable acres. Memberships remain available—the current total of 460 will rise to 864 before it’s capped. (To buy, you must pass muster from a board that includes Microsoft founder Bill Gates and New England Patriots quarterback Tom Brady.)

Then there’s the other Yellowstone, the park, easily accessible to all of us. This national treasure gets just three percent of its 3 million tourists in wintertime. From Big Sky, you can arrange to head into the park with an outfitter on a snow coach tour to see bison and elk herds and observe the geysers steaming in the winter cold. Wolf sightings are also possible.

The park welcomes cross-country skiers, snowshoers and snowmobilers. There are tracks set for cross-country skiers, and the park’s unplowed roads and trails are fair game for those on snowshoes. There are also miles of back-country wilderness to explore, but unless you’re an experienced backcountry skier or snowshoer, contact one of the park’s nearly two dozen licensed guides to take you safely into the wild. Snowmobilers will also need to go with a registered company.

Whether you take your skiing straight or pair it with these other activities, don’t come to Big Sky for a scene, or to be seen. Come for true Montana hospitality and a chance to try Wild West skiing in the biggest mountain complex in the United States.

BIG SKY RESORTGETTING THERE

United, Delta, Frontier, Alaska and Allegiant airlines serve

Bozeman–Yellowstone International Airport, which is

38 miles north of Big Sky.

FOR MORE INFORMATIONVisit bigskyresort.com.

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Clockwise from left: The Mountain Guest House at the Yellowstone Club, which has openings for new members; Karl Marx didn’t actually get to be a dictator, but this run named for him is one of Big Sky’s famous “Dictator Chutes”; Scissorbills Saloon serves a mean grilled elk steak.

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(Tours available at this location only)

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malbec’s comebackThis Argentine varietal has regained its reputation for subtlety

and balance—and hard times actually helped. by Josh Sens

Don’t cry for Malbec, Argentina! The truth is, the wine for which that

country is best known came through the economic crash of the late 1990s and early 2000s. It didn’t just survive; it flourished.

Over time, the downturn had an unexpected upside, as runaway inflation corrected an imbalance in the market. In

the sour climate, it no longer made sense to bottle low-end Malbecs because it was pretty much impossible to turn a

profit on them. So vintners slashed production of their two-buck

chuck—the subpar swill they’d been pumping out for years,

staining Malbec’s image around the world.

“So much cheap stuff had been getting out there

This label announces a subtle, widely suitable varietal—a far cry from the not-so-distinguished table wines that recently diluted the distinction of the Malbec name.


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that it was hurting Malbec’s reputation,” says Paul Hobbs, a veteran wine-maker and wine importer. “It was a serious problem. But the Argentine economy solved it for us.”

As it happens, Hobbs lent a hand as well. A former winemaker for Robert Mondavi, Hobbs has roots in Malbec that run decades deep. He first turned his mind to it in the late 1980s, when he traveled to Argen-tina and was struck by the varietal’s vast untapped poten-tial. Though Malbec grew abundantly around Mendoza, the country’s largest wine-making region, its quantity far outstripped its quality. Most Argentine Malbec wound up in inexpensive blends known as “criollas”—ho-hum table wines with not much to recommend them other than their bargain-basement price. Hobbs envisioned a different fate for Malbec, a noble French-born grape that he believed just needed to be treated with more dignity.

Using old-vine fruit grown by Nicolas Catena, one of Argentina’s most respected vintners, Hobbs began a deep dive into Malbec, applying Old World practices to New World wine production. The result was Malbecs of unusual refinement, not the high-alcohol brutes that so many consumers had come to know.

In 1999, Hobbs co-founded Viña Cobos, a Mendoza winery, where he experimented with varied root stocks, planting the varietal on new sites that showcased Malbec’s distinctive terroir. The wines he produced earned wide-spread accolades for their bright notes and balance. But in the world of Malbec they were the exception, not the rule.

Cheap Malbec still flooded the market, and in the

early aftermath of the crash it gushed out in even greater torrents. Much of it was over-oaked and over-extracted, with all the subtlety of a sledgeham-mer. Some of it was fraudulently labeled.

“It got so bad that there were ‘Malbecs’ on the market that didn’t contain any actual Malbec,” Hobbs says. “We used to joke that they were born with a

birth certificate of Bonarda [a less nuanced grape varietal] but were traveling with a Malbec passport.”

Meanwhile, Hobbs kept at it, and when the economic crash crushed the low end of the market, the Malbecs he had championed came to the fore. Hobbs has since been joined by a growing number of Malbec producers who are out to show the grape for all that it can be. Among them are wineries such as Riglos and Pulenta Estate, in the rolling folds of the Mendoza region, on terrain that inches toward the Andes foothills, where the climate and the soil give rise to complex fruit.

Like Hobbs, the vintners on these properties lean toward low-tech practices, a minimalist approach that lets the winning traits of the grape shine through. Their vintages demonstrate impressive range—some lean and supple, others round-bodied and robust. And contrary to Malbec’s stubborn reputation as a varietal best suited to steakhouse fare, these wines are strikingly food-friendly, pairing beautifully with sirloin, sure, but also with pasta, seafood, curries and more.

“To a lot of people, it used to seem that Malbec had a serious problem,” Hobbs says. “But the bigger problem was, we didn’t really understand the grape.”

tasting notes

COBOS MALBEC 2011$210

A dark, elegant wine that opens with hints of coffee and caramel, but

plays out on the palate with bright berry and cherry notes.

PULENTA ESTATE MALBEC 2011

$29The first impression: French oak

and mulling spices. But those wintry notes make way for a springtime

symphony of lavendar and honeysuckle, followed by a clean

plum-tinted finish.

RIgLOS gRAN MALBEC 2012

$35A juicy but balanced wine that

never grows too jammy, it mingles floral flavors with a ripe minerality, and a just-right touch of tannins

tickles the tongue.

Clockwise from top left: Winemaker Paul Hobbs with Bertrand Vigouroux, whose family has produced Malbec in France for 150 years; wine caves at Argen-tina’s Pulenta Estate winery; the wine-making Pulenta family: Hugo, Don Antonio,Eduardo Jr. and Eduardo; the Viña Cobos winery in western Argentina.

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4 0 2 N o r t h Q u e e n S t r e e t L a n c a s t e r , P A 7 1 7 - 3 9 4 - 2 4 2 2

b e l v e d e r e l a n c a s t e r . c o m

Lancaster’s premier destination for

Exceptional dining and Everything that follows

Enjoy our unique flair

withSeasonal fare

F I N E D I N I N G L O U N G E / C O C K T A I L S L I V E J A Z Z D J / K A R A O K E

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The very finest in men’s and women’s fashions? They’re at Coleson Fine Clothiers, of course. But the shopping experience wouldn’t be complete without the personal touch provided by our friendly, style-

savvy staff. Here we put staffers on the spot, asking them to reveal not only pointers for smart dressing, but a bit about themselves as well. Feel free to drop by our store and seek their wisdom in person!

advice from the STyle experTS

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Ben KarlWhat is your holiday gift idea recommendation?A pair of Meyer trousers, made in Germany. They have the best fit and style. We also have casual options from Meyer with unique details in brushed cotton, denim or fine wool. Everyone who’s bought them comes back for another pair.

Favorite/must-have cold-weather article of clothing? A great piece of outerwear, such as our new L.B.M. 1911 topcoat that falls below the waist. It has a classic gentle-man’s silhouette, but it also keeps you warm and covers a suit jacket.

I really want to go to...Pitti Uomo, the semi-annual men’s fashion showcase in Milan. It’s where all the trends are set for the coming season. The people-watching would be spectacular.

Share a meaningful fall tra-dition or favorite fall food.Hearty recipes with meat and fresh ingredients such as soups, stews and roasts.

J.r. JohnsonWhat is your holiday gift idea recommendation?A Coleson Fine Clothiers gift certificate. It suits everyone’s taste level, is easy to buy and it fits everyone perfectly.

Favorite/must-have cold-weather article of clothing? Cashmere-lined gloves. They’re super warm, not bulky and go with all your fall-winter clothing.

I really want to go to...An auction with great antiques and nobody shows up other than me and the auctioneer. Of course I’m dreaming, but it could happen.

Share a meaningful fall tra-dition or favorite fall food.Thanksgiving dinner at our house with family, friends and neighbors. My wife cooks for three days beforehand (Southern style) and everything is gone in an hour.

amy BitarWhat is your holiday gift idea recommendation?For a guy, Burberry London Cologne, which is available at Coleson Fine Clothiers. It’s very masculine and distinctive. I also love giving and receiving beautiful coffee table books.

Favorite/must-have cold-weather article of clothing? This season, it’s definitely a poncho, cape or oversized wrap.

I really want to go to...Anywhere that puts a new stamp in my passport. My next trip planned is to Marseilles.

Share a meaningful fall tra-dition or favorite fall food.I make three different kinds of butternut squash soup, some with mango or chorizo. I’m growing my own butternut squash for the first time this year. I also stock up on Trader Joe’s pumpkin bread every fall.

ariel dietrichWhat is your holiday gift idea recommendation?A Kinross poncho. It’s an easy gift that works for any body type, and it’s luxurious to throw on for a comfy, chic look.

Favorite/must-have cold-weather article of clothing?A Magaschoni cashmere sweater. I’d pair it with leg-gings and boots for instant easy style.

I really want to go to...Colorado. For the past two years, I’ve had the privilege of snowboarding in Wyoming and Utah. I’m spoiled now and can’t wait to see what the mountains of Colorado have to offer.

Share a meaningful fall tra-dition or favorite fall food.Carving pumpkins. Every fall, my family goes to our Amish neighbor’s farm and looks through a ton of pumpkins to find the perfect one. To me, this simple tradition is very meaningful because it brings the family together, and family means the world to me.

yvonne encKWhat is your holiday gift idea recommendation?If baking is your passion, then making something special in the kitchen to give is always appreciated.

Favorite/must-have cold-weather article of clothing?A stylish and warm Canada Goose coat—made in Canada and available at Coleson Fine Clothiers. Their innovative down insulation technology is industry leading. You can’t get much warmer than that!

I really want to go to...Europe again. A riverboat cruise from Paris is at the top of my list.

Share a meaningful fall tra-dition or favorite fall food.Thanksgiving is always a very special dinner with family. Preparation begins in October so that my tradition of making everything from scratch is fulfilled.

46 ColeSon

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Oh, JOe!A new study found that folks who drank four or more cups of caffeinated coffee (about two Grandes at Starbucks) had a 25 percent lower risk of developing melanoma, the most dangerous form of skin cancer, over 10 years. Researchers theorize that something in the roasting process produces vitamins that may protect against UVB damage.

—Journal of the National Cancer Institute

Go ahead, daydreamIt might just help you multi-task. Turns out daydreamers

have a better working memory,

which helps you retain

and recall details—even in the midst of

distractions.—University of

Wisconsin-Madison

Spending this much

time doing resistance

training could

improve your

long-term memory

by as much as 10

percent. —Acta

Psychologica

20

minutes

Beet it To low blood pressuredrinking just one cup of beet juice every day can lower blood pressure in people with hypertension, according to recent research. study participants’ systolic blood pressure (the top number, which measures the pressure in your arteries as your heart beats) dropped 8 points. diastolic bp (the bottom number, which measures pressure between heartbeats) dropped 2 to 5 points. The reason? beetroot contains high levels of nitrate, which the body converts to nitric oxide, which in turn improves blood flow and relaxes arteries.

—Hypertension

beware the grOuchDid you know that a negative attitude can be passed along from one person to another just like the flu? Apparently, we mimic each other’s nonverbal cues, then internalize them, making them our own. Of course, we can’t always steer clear of a sourpuss, thus the best move: Do not engage.

—University of Notre Dame

eaT fruIT, veGGIes first

Believe it or not, the first food you select from a buffet triggers what you’ll take

next—and how much. So say researchers who studied 124 diners. Head

to the salad and fruit first, and you’ll be less likely to

sabotage your day’s eating.—Plos One

43% The percenTaGe Increase In The number of men GoInG To plasTIc surGeons for boTh surGIcal and nonsurGIcal procedures In 2015 Thus far.

—american society for aesthetic plastic surgery

cuff ’em The only way to get a truly accurate bloodpressure reading is to cuff both arms. when a person’s systolic pressure varies by 10 or more points between arms, the risk of heart attack or stroke increases 38 percent. plus, a big difference between arms could be a sign of peripheral artery disease, or clogged arteries.

—American Journal of Medicine

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Coleson: Fall/Winter 2015

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