Pre feasibility Study COLD STORAGE (Fruit & Vegetable) Project profile- All fruits and vegetables require specialized post harvest treatment, appropriate temperature and relative humidity for their storage. Establishment of cold storage provides refrigerated storage and preservation facilities for several fruits, vegetables & flowers. Because of technology advancements and logistic strategies, the cold storage of perishable items has become an important stage in the distribution between manufacturers/processors and retail locations. The cold storage will ensure the increased availability and improved quality of high value perishable fruits and vegetables for both export and local sale, which would otherwise perish or deteriorate. This project is designed for storing of potatoes and apples/ kinnu but it can be used to store multiple products, stored in different compartments of the unit, where relative temperatures for respective products can be maintained. The major clientele of this business will be the export houses and the local trading and marketing units of potato and apple/ kinnu. The project will further aim at storing fruits & vegetables even during off-seasons. The project will ultimately assist the clientele in maintaining market price equilibrium throughout the year for potatoes.
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Pre feasibility Study COLD STORAGE (Fruit & Vegetable)Project profile-All fruits and vegetables require specialized post harvest treatment, appropriate temperature and relative humidity for their storage. Establishment of cold storage provides refrigerated storage and preservation facilities for several fruits, vegetables & flowers. Because of technology advancements and logistic strategies, the cold storage of perishable items has become an important stage in the distribution between manufacturers/processors and retail locations. The cold storage will ensure the increased availability and improved quality of high value perishable fruits and vegetables for both export and local sale, which would otherwise perish or deteriorate. This project is designed for storing of potatoes and apples/ kinnu but it can be used to store multiple products, stored in different compartments of the unit, where relative temperatures for respective products can be maintained. The major clientele of this business will be the export houses and the local trading and marketing units of potato and apple/ kinnu. The project will further aim at storing fruits & vegetables even during off-seasons. The project will ultimately assist the clientele in maintaining market price equilibrium throughout the year for potatoes.
Storage of Potato The purpose of potato storage is to maintain tuber quality and provide a uniform flow of tubers
to fresh market and processing plants round the year. Good storage should prevent excessive dehydration, decay and sprouting. It should also prevent high sugar concentrations which result in dark colored fried products. Following are the requisites for efficient potato storage:
Adequate insulation Outside waterproofing
Inside vapor proofing Ventilation, Air distribution, Adequate humidification
Properly designed controls for precisely maintaining the storage atmosphere. Temperature, humidity, and air movement are the most important environmental
factors affecting storability. Temperature requirements are determined by the intended use of the potatoes.
Potatoes are usually held in bulk piles 8 to 20 feet deep. Some are stored in pallet boxes for short periods. Pressure bruise and internal black spot are substantially lower with pallet storage but decay is often increased because of poor air circulation within boxes/bags.
The proposed project contains racking system build up by using good quality steel and wooden logs. These racks provide space for placing the potato bags & apple/ kinnu crates with sufficient intra spaces for air circulation. Early harvested potatoes are usually stored only briefly if at all. Such tubers are quite perishable and damage easily because of immature skins.
Opportunity Rationale Securing an adequate food supply has been the fundamental concern of mankind and
so has been the preservation of food. The loss of food in the post-harvest system is not new; it has always been a problem for man, even in the highly scientific and technological world of today. Among all the major problems persistent in the world regarding the fulfillment of the basic needs of people, food requirement stands at the top, as without ensuring satisfactory diets, people cannot lead healthy and productive lives.
In these present times of high population growth rates, food supply has become diminutive. For filling this gap between demand and supply, there is a need to conserve the food supply, in order to meet the growing and existing food requirements, especially fruits and vegetables, as these are more perishable.
The problem related with food loss is more prevalent in the less developed world as compared to the developed world. The developed countries have curbed the loss of food to a great extent by adopting new technologies and ways of storing food. Some examples of such measures are adoption and development of better harvesting equipment; establishment of collection centers at strategic points in major crop producing areas; remodeling of containers to add more protection to the produce; and more importantly the development of commercial storage plants/cold storages.
Furthermore, the purpose of storage of vegetables and fruits is to preserve and maintain the edible quality characteristics until they are consumed in the fresh state, which the cold storage serves.
Market Entry Timings The harvest season for potato is from December to February and of apple
is from July to November so the best time to enter in the cold storage business is December.
Proposed Location
For retail sales, location of the cold storage must be near a major road, and the area must have adequate parking space.
.Location of the cold storage should be done by keeping in view the following factors:
A cold storage facility must be in a well-drained area. It requires drains to remove water from condensation, and cleaning and sanitation operations. Providing good drainage is essential.
Availability of water Availability of Electricity Three phase of electricity is necessary when more than 10 tons of
refrigeration is needed. Wastewater disposal facility Appropriate sewage collection and disposal system must be considered. If any of above facility is not available the arrangement for the same must be
done prior to construction of cold store.3
Proposed Business Legal Status
It is recommended that this project should be started as sole proprietorship or partnership. Moreover, less complications and costs are involved informing, administering and running the sole proprietorship or partnership business. The tax rate applicable for sole proprietorship is lower than private or public limited. Most of the cold storages in the country are operating as sole proprietorship or partnership basis.
Proposed Capacity
The proposed cold storage facility has a maximum storage capacity of storing 60,000 bags of potato or 180,000 crates of apple at any given time.
It will be operational for potato storing period from February to July and will be available for in December & January.
It is also proposed that owner should maintain a stock of 7,200 bags of potato (15% of total capacity and keep on increasing the capacity by 5% uptil 30%) of his own that will earn extra profits in peak season and remaining 85% capacity will be utilized on rental basis.
Project Investment
The proposed project of potato cold storage needs a capital investment of about Rs. 75,214,920, which includes Building (civil work), machinery, Insulation of Expanded Polystyrene (EPS or Thermopore) with Plaster layer, Racking and preoperational expenses of Rs. 2,908,000. Rs. 7,136,000 would be required as working capital and cash requirement for purchase of 7,200 potato bags. The total project cost amounts to Rs. 82,350,920
Proposed Product Mix
In the proposed cold storage there would be a capacity to store 60,000 bags of potatofrom February to July and 180,000 apple/kinnu crates would be stored in December & January.
CRUCIAL FACTORS & STEPS IN DECISION MAKING FOR INVESTMENTStrengths and Opportunities
good price. Use of machinary that is durable and fesible. Low operational cost because of energy efficient construction. Compartmentalization provide opportunity to store diferent commodities at their respective temperatures. Extend product range. By using effective marketing strategies cold storage business can attract more growers and traders. The establishment of wholesale market and cold storage facilities would enhance the pace and volumes of business by providing market place for commercial transactions for the domestic and international trade.
Sufficient quality control and reduction of waste will directly enhance availability of the produce. Further, the cold storage facilities would result in supplies during off-season which otherwise may not be possible.
Timely placement of products in the cold storage will help preserve their quality and improve shelf life. It will also avoid food contamination caused by microbial activity thus assuring availability of quality food products. Weaknesses and Threats Irregular government policies e.g., abnormal tax increase. Fluctuation or unexpected increase in electricity tariff.
Market potential & Target customer Most of the existing local Cold Storage’s are constructed on
locally developed methods, which maintain a uniform temperature for all commodities stored. The goods are not stored at their recommended relative storage temperatures and life, and because of this the quality of stored commodity is badly affected. Potatoes require specialized post harvest treatment, appropriate temperature and relative humidity control for their proper & optimum storage, which most of the existing local cold stores lack
Following are the potential customers of cold storage: Growers Traders
COLD STORAGE TYPES AND INFRASTRUCTURE
1. Traditional type cold storage (Insulated brick walls) Civil work -Two types of building may be constructed depending on the external environmental temperature and product type. It might be double wall having 4-6 inch gap between two walls or single wall having 9 inch thickness. Insulation =The insulating material that is traditionally used is Expanded Poly-
Styrene (Thermopore) having a thickness of 4-6 inches. A recent development in insulating material is Poly-Urethane. The later is 4-6 times efficient than the former.
Refrigeration system =Two types of refrigeration systems are used depending on product type and cold storage area.
Ammonia Based System -type of system is manufactured locally. After sale services and spare parts are readily available. This also contributes low capital investment. No need of highly skilled operators.
Freeon Based System =This system normally utilizes imported compressors. High initial cost and require highly skilled operator for smooth operation.
Racking =This includes combination of steel racks and wood logs etc. for storing of potato or any other products.
Pre-Fabricated Cold Storage
This type of cold storage is being used for delicate products that are mainly focused for export purposes. Polyurethane injected panels are manufactured at factory and are fixed together at project site using panel locking system. This type of clod storage requires less civil work (only roof for low heights). The initial cost is higher than the traditional cold storage (more than double). This cold storage provides better hygienic environment for delicate food products and have easy future expansion feature. The cold storage building consists of Pre-fabricated refrigerated (Walk-in type) structure. This type of structure is highly superior to any form of refrigerated storage construction previously available in Pakistan due to its better technology and energy efficiency. Polyurethane insulated panels are used to erect the building because these panels are metal clad and can be easily dismantled for relocating the cold storage site. The cold storage building has a roof of insulated corrugated sheet of galvanized mild steel to protect it from direct sun and rain. The floor has a surface of polyurethane insulated galvanized steel material. The floor is strong enough to withstand the distributed load. An automatic monitoring system is installed in the storage compartments for maintaining relative humidity and temperature and to eliminate any chances of human error during the refrigeration period.
PRODUCT PROCESS FLOW
Potato Bags received from the custom er Com m odities Transported
Receiving/ Conditioning Cham ber
Com m odities placed in storage
com partm ents
Distribution/ Conditioning Cham ber
Machinary and equipment detailM achinery (Am m onia Option 1 Option 2 Refrigeration System) Origin PAECO (Local) Grasso (Holland) Power 200 HP 200 HP Cost 13,000,000 20,000,000
2. Steel Racks Steel (tons) 180 180 Rate/ton 70,000 70,000 Cost Rs. 12,600,000 12,600,000 W ooden Ballay 6,500,000 5,100,000 Labor Cost 1,000,000 1,000,000 Sub Total 20,100,000 18,700,000
3. Insulation Option 1 (Therm opore) Option 2 (Polyurethane) Area (Sq. ft) 61,884 61,884 Insulation Rate 75 300 Cost 4,641,300 18,565,200 M esh and Plaster rate 50 Not Required Cost 3,094,200 Not Required Sub Total 7,735,500 18,565,200
4. Generator 3,000,000 3,000,000 Total Plant & 43,835,500 60,265,200 M achinery
LAND AND BUILDING
Land-It is recommended that the new storage facility site be located as close to the fields as possible, minimizing handling, preserving product quality and limiting transport costs. Approximately 1 Acre of land would be required for this cold storage.
Infrastructure requirementsBuilding Area Rs. / Total Cost
Sq.ft. (Rs.) Cold Storage 19,095 1,200 22,914,000 Parking/Open Area 5,000 200 1,000,000 Other construction (Boundary wall, Sub station, OH water tank, Generator Room , 1,000,000 W APDA m eter room etc. Total 24,095 24,914,000 Design & Consultancy Charges @ 3% 747,420 Total Infrastructure Cost 25,661,420
PROJECT ECONIMICS
Project Cost Head Cost (Rs.) Land 2,650,000 Building 25,661,420 Plant & M achinery 43,835,500 Office Equipm ent 100,000 Furniture & Fixture 60,000 Pre operational expenses, Utilities Charges, & contingencies 2,908,000 Total Assets 75,214,920 W orking Capital W orking capital required for Salaries & other expenses 656,000 Stock & Inventory 6,480,000 Total Project Cost 82,350,920
Project Returns
IRR % 26.49 NPV 54,529,922 Pay Back Period Yrs 4.69
Estimated time frame for project Completion
The estimated time frame for the completion of the project is eight months.
FINANCIAL ANALYSIS
Incom e Statem ent PROJECTED INCOM E STATEM ENT
Year 1 Year 2 Year 3 Year 4 Year 5 Year 6 Year 7 Year 8 Year 9 Year 10 Revenue from Cold Storage Charges 9,792,000 11,151,360 12,414,600 12,745,656 14,020,222 15,422,244 16,964,468
18,660,915 20,527,006 22,579,707 Revenue from Sale of Potatos 12,960,000 20,908,800 31,036,500 40,968,180 45,064,998 49,571,498 54,528,648
59,981,512 65,979,664 72,577,630 Revenue from Apple / Kinnu 11,520,000 13,939,200 16,552,800 18,208,080 20,028,888 22,031,777 24,234,954
26,658,450 29,324,295 32,256,724 Total Sales 34,272,000 45,999,360 60,003,900 71,921,916 79,114,108 87,025,518 95,728,070 105,300,877 115,830,965 127,414,061 Cost of Goods Sold Cost of Potatos Purchase 6,480,000 9,979,200 14,139,563 17,815,849 18,706,641 19,641,973 20,624,072
Capacity Store's Capacity Bags 60,000 Capacity available on rental basis Bags 40,800 Stock of own purchased potatoes Bags 7,200 First Year Capacity for Potatoes (Rental) % age 85.00% Percentage of own Potato Bags % age 15.00% Annual Growth rate % age 10.00% M axim um Capacity % age 95.00%