Cofi-Com Trading Pty Ltd Unique, Rare & Specialty Coffee August 2015 Catalogue
Jul 23, 2016
COFI-COM TRADING PTY LTD SYDNEY AUSTRALIA ph +61 2 9809 6266
73 Ryedale Road West Ryde NSW 2114
[email protected]@COFICOM.COM.AU
Cofi-Com Trading Pty Ltd
Unique, Rare &
Specialty Coffee
August 2015 Catalogue
Unique, Rare&
Specialty Coffee
Brazil Daterra Sweet CollectionBrazil Daterra BruzziBurundi Canika Burundi MukerwaBurundi RuriruCongo Kivu-4Colombia Narino SupremoCosta Rica Jaguar HoneyCosta Rica Jaguar Sumatra StyleCosta Rica San Pablo - CarrizalCosta Rica El Cuminate Costa Rica Frailes-BustamenteCosta Rica Legua Los CamachoEthiopia Harrar Longberry Blue Key Guatemala Huehuetenango Tres MariasHonduras El Tamarindo - Horizontes Honduras Buenos AiresHonduras Pico Yoro - Coprocasal
Honduras Francisco Morazon - Guama Honduras Quemado - Flor de Cafe Honduras Concepcion del Horno Honduras Silvestre VasquezIndia Ratnagiri Estate - Pearl MountainIndonesia Java BlawanIndonesia Bunisora Fully Washed Indonesia Blue BiancaJamaica Blue Mountain - Stoneleigh EstateMexico Finca Kassandra Peaberries Nicaragua La Bastilla Honey - La CocinaNicaragua La Bastilla Natural - El Penon Tanzania Mondul EstateTanzania Tarime OrganicUganda African Moon Natural Yemen Mocha Matari Zimbabwe Tanganda Estate
List of Contents
COFI-COM TRADING PTY LTD SYDNEY AUSTRALIA ph +61 2 9809 6266
73 Ryedale Road West Ryde NSW 2114
Daterra Sweet CollectionBrazil
[email protected]@COFICOM.COM.AU
flavourSWEET NUTS
aroma CARAMELHERBAL
body MEDIUM
SOFT
acidity LIGHTSTONE- FRUIT
QUALITY
Daterra Sweet Collection
ORIGIN
Brazil
REGION
Minas Gerais
PRODUCER
Daterra Estate - Tabuões Farm
VARIETY
Mundo Novo
PROCESSING
Pulped Natural
ALTITUDE
1150 MASL
HARVEST
June- September 2014
PACKING
24.2 kgs Vacuum Packs
Pulped Natural
Daterra is a coffee grower and exporter best known for its innova-tive research, its respect for the envi-ronment and its high quality coffee. Plantations are located in the Cerra-do region (State of Minas Gerais) and in the Mogiana region (State of São Paulo). The plantations, settled in different areas, are divided into 215 mini- farms and further subdivided into 2.816 blocks called “quadras”, each of which is planted with a spe-cific coffee variety.
Daterra figures:3.250 hectares of preservation land; 150.000 native trees planted; 14.000 tons of organic composting and over 15.000.000 of coffee trees.
COFI-COM TRADING PTY LTD SYDNEY AUSTRALIA ph +61 2 9809 6266
73 Ryedale Road West Ryde NSW 2114
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Pulped NaturalDaterra BruzziBrazil
aroma BOLD
COCOAPOWDER
flavourCACAO
acidity SWEET DRIEDFRUIT
body WELL
ROUNDED
QUALITY
Daterra Bruzzi
ORIGIN
Brazil
REGION
Minas Gerais
PRODUCER
Daterra Estate - Boa Vista Farm
VARIETY
Acaia & Icatu
PROCESSING
Pulped Natural
ALTITUDE
1150 MASL
HARVEST
June- September 2014
PACKING
24.2 kgs Vacuum Packs
Daterra is a coffee grower and exporter best known for its innovative research, its respect for the environment and its high quality coffee. Plantations are located in the Cerrado region (State of Minas Gerais) and in the Mogiana re-gion (State of São Paulo). The plantations, settled in different areas, are divided into 215 mini- farms and further subdivided into 2.816 blocks called “quadras”, each of which is planted with a specific coffee variety.
Daterra figures:3.250 hectares of preservation land; 150.000 native trees planted; 14.000 tons of organic composting and over 15.000.000 of coffee trees.
COFI-COM TRADING PTY LTD SYDNEY AUSTRALIA ph +61 2 9809 6266
73 Ryedale Road West Ryde NSW 2114
[email protected]@COFICOM.COM.AU
QUALITY
Burundi Canika
ORIGIN
Burundi
REGION
Kirudno Prov. North Burundi
PRODUCER
Canika Farmer Group
VARIETY
Bourbon
PROCESSING
Fully Washed
ALTITUDE
1400 - 1700 MASL
HARVEST
March - June 2014
PACKING
60 kgs GrainPro
acidity SWEETLEMON
ZEST
body MEDIUM
aroma SUGARYFLORAL
flavourHONEYLEMON
Fully WashedCanikaBurundi
COFI-COM TRADING PTY LTD SYDNEY AUSTRALIA ph +61 2 9809 6266
73 Ryedale Road West Ryde NSW 2114
[email protected]@COFICOM.COM.AU
flavourZESTY
NECTAR
aroma FLORAL
acidity COMPLEXCITRUS
body SPICED HONEY
Fully WashedMukerwa
BurundiQUALITY
Burundi Mukerwa
ORIGIN
Burundi
REGION
Kirudno Prov. North Burundi
PRODUCER
Mukerwa Farmer Group
VARIETY
Bourbon
PROCESSING
Fully Washed
ALTITUDE
1400 - 1700 MASL
HARVEST
March - June 2014
PACKING
60 kgs GrainPro
COFI-COM TRADING PTY LTD SYDNEY AUSTRALIA ph +61 2 9809 6266
73 Ryedale Road West Ryde NSW 2114
[email protected]@COFICOM.COM.AU
acidity BRIGHTBERRIES
body MEDIUMGREATDEPTH
aroma COMPLEX
flavourDARK
CHOCO-LATE
Fully Washed Rurira
BurundiQUALITY
Burundi Rurira
ORIGIN
Burundi
REGION
Kirudno Prov. North Burundi
PRODUCER
Rurira Farmer Group
VARIETY
Bourbon
PROCESSING
Fully Washed
ALTITUDE
1400 - 1700 MASL
HARVEST
March - June 2014
PACKING
60 kgs GrainPro
Burundi is one of the poorest countries in the world, land locked by Rwanda, Tanzania and DR Congo. The capital is Bujumbura. Coffee production has suffered over the years from lack of security and investment but is start-ing to make a recovery. With great growing conditions Burundi produces some super fine african cups. These three micro lots come from three farm-er producer groups that are serviced by the cen-tral wet mill. The Canika farmer group consists of 263 members. The Mukerwa farmer group consists of 81 members. There are 210 members in the Rurira Farmer Group who each tend to around 300 trees. The coffee is fully washed at a central wet mill. It is dried on the 200 raised beds and stored in a well ventilated warehouse. The coffee is shade grown amongst other crops. Kirundo Province is in the north of Burundi. The region is slowly starting to regenerate its former reputation as Burundi’s principal agricul-tural producing region.
SWEET HONEY & NECTAR WITH FRESH LEMON JUICE
COFI-COM TRADING PTY LTD SYDNEY AUSTRALIA ph +61 2 9809 6266
73 Ryedale Road West Ryde NSW 2114
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QUALITY
Congo Kivu
ORIGIN
DR Congo
REGION
Mbinga Nord, Kalehe, South Kivu
PRODUCER
Mungaro Cooperative
VARIETY
Bourbon
PROCESSING
Fully Washed
ALTITUDE
1600 - 2000 MASL
HARVEST
March - june 2014
PACKING
60 kgs GrainPro
aroma WILDBERRY
flavourBURNT SUGARZESTY
acidity BRIGHTBLACK
CURRANT
body MELLOWCARAMEL
BOLD
Fully WashedKivu -4Congo D.R
There are 450 members (including 45 female farmers) in the Mungaro cooperative that produce Kivu 4. We are really excited to have this coffee, firstly because the cup is fantastic and secondly because it is the first time we receive coffee from the Mungaro cooperative. The farms range from small holding 2 hectares with the larger farms cultivating up to 30 hectares. The soil is volcanic and chalky and very fertile and the area has two rainy seasons in the year. The coffee is shade grown, hand-picked and fully washed at the central wet mill. They use little or no agri-chemicals and farming is quite low intensity although the farmers have managed to pro-duce good yields. D.R Congo, the former Zaire, has been
a troubled nation, situated in the heart of the African continent, the people have suffered immeasurably from ongoing civil war and violence. Roads in the area are dangerous and poorly maintained which adds anoth-er dimension to the challenge of exporting the coffee safely. Overall It is fantastic to see small groups like the Mungaro group coming together to produce such a spectacular prod-uct. The farmers are happy with the results, now they are able to pay school fees for their children and afford some basic medical ex-penses. Overall the Mungaro group give a very positive impression, coming across as entrepreneurial and enthusiastic, steadily building a strong niche market and global reputation for excellent coffee.
COFI-COM TRADING PTY LTD SYDNEY AUSTRALIA ph +61 2 9809 6266
73 Ryedale Road West Ryde NSW 2114
[email protected]@COFICOM.COM.AU
acidity BRIGHTFLORALCRISP
body WELL
developedbalanced
aroma CARAMELFLORAL
flavourJUICY
ELEGANT
QUALITY
Narino Supremo
ORIGIN
Colombia
REGION
Narino, Western Colombia
PRODUCER
Various Local Producers
VARIETY
Caturra , Castillo & Typica
PROCESSING
Fully Washed
ALTITUDE
1300 - 1800 MASL
HARVEST
March - July 2015
PACKING
70 kgs GrainPro
Fully WashedNarino SupremoColombia
The Narino region is predominantly known for producing a sweeter tasting cof-fee with very high acidity. The region has quite a unique geography and climate. Warm winds and plenty of sunshine keep the tem-peratures at moderate levels throughout the year. These conditions allow farmers to grow coffee at a very high altitude without the risk of frost, droughts or flooding.
At this dramatic elevation the air is ‘thin-ner’, having less oxygen which for coffee trees means that it takes more time to develop ripe cherries which results in more sophisticated acid structures which produce the sweeter flavours, characteristic of the region. The high acidity levels in the coffee are produced by the combination of volcanic soil and cold night temperatures.
COFI-COM TRADING PTY LTD SYDNEY AUSTRALIA ph +61 2 9809 6266
73 Ryedale Road West Ryde NSW 2114
[email protected]@COFICOM.COM.AU
flavourHONEYPRUNESBERRIES
aromaDELICATE
SWEETCOCOA
acidity BRIGHTSWEET
body VELVETYSMOOTH
QUALITY
Jaguar Honey
ORIGIN
Costa Rica
REGION
Tarrazu & Tres Rios
PRODUCER
San Diego Mill
VARIETY
Catuai
PROCESSING
Honey Process
ALTITUDE
1500+ MASL
HARVEST
December - March 2014
PACKING
69 kgs GrainPro
Honey ProcessJaguar Honey
Costa Rica
What is Honey Process?
It is a process that started in Costa Rica and has spread to other countries in Central America. In this process some or all of the mucilage of the coffee cherry – or simply cof-fee honey – that coats the parchment is left on during the drying stage, giving the coffee a sweeter taste close to natural processed coffee.From the tree to the Beneficios, the coffee is picked, depulped and moved to patios or african beds where it will stay at least one week drying until it has reached the desirable point according to temperature and humidi-ty.
Why Honey Process?
Some farmers choose this process because of the benefits it has in comparison with other drying processes. The water usage is lower than in other processes and due to a shorter fermentation period the coffee acquires an acidity halfway between natural and washed coffees.In other words, farmers can produce cof-fees with some of the unqiue characteristics of natural processed coffee in less time and with lower risks of unexpected effects such as over-fermentation.
COFI-COM TRADING PTY LTD SYDNEY AUSTRALIA ph +61 2 9809 6266
73 Ryedale Road West Ryde NSW 2114
[email protected]@COFICOM.COM.AU
flavourPLUMSUGAR CANE
aromaCHOCO-
LATEFRUIT
acidity CITRICSWEET
BALANCED
body FULL
ROUNDEDCARAMEL
QUALITY
Jaguar Sumatra
ORIGIN
Costa Rica
REGION
Tarrazu
PRODUCER
San Diego Mill
VARIETY
Catuai
PROCESSING
Wet Hulled- Giling Basah Inspired
ALTITUDE
1500+ MASL
HARVEST
December - March 2014
PACKING
69 kgs GrainPro
Wet HulledJaguar Sumatran Style
Costa Rica
Jaguar preparation is exclusively received from farms above 1,500 meters in the Tarrazú region. Jaguar coffee is naturally fermented in tanks with latest technology; hulled in special hulling machines that do not damage the coffee beans; sun-dried in a controlled environment in greenhouses on top of a special plastic for protection; and, once the humidity is 11% it is immediately bagged in vacuum-sealed bags. All Volcafe farms must comply with Vol-cafe Way standards & regulations. Our Farmer
Support Organization (OAP) is in charge of providing technical assistance geared to contin-uously achieving the best sustainable quality of coffee considering the best social, environmen-tal, economic & agricultural practices. The Jaguar coffee is processed in an en-vironmental manner, it is depulped with an en-ergy efficient ecological system and dried with natural drying processes. Additionally, Volcafe donates $1 for every quintal sold to the Jaguar Conservation Program in Costa Rica.
SOLD OUT
COFI-COM TRADING PTY LTD SYDNEY AUSTRALIA ph +61 2 9809 6266
73 Ryedale Road West Ryde NSW 2114
[email protected]@COFICOM.COM.AU
QUALITY
San Pablo - Carrizal
ORIGIN
Costa Rica
REGION
San Pablo Tarrazu
PRODUCER
Carrizal Farmers - Coopettarrazu
VARIETY
Caturra - Catuai
PROCESSING
Fully Washed
ALTITUDE
1450 - 1650 MASL
HARVEST
December - March 2015
PACKING
69 kgs GrainPro
Fully WashedSan Pablo - Carrizal Costa Rica Microlots
acidity LIGHTSTONE- FRUIT
body MEDIUM
SOFT
aroma CARAMELHERBAL
flavourSWEET NUTS
COFI-COM TRADING PTY LTD SYDNEY AUSTRALIA ph +61 2 9809 6266
73 Ryedale Road West Ryde NSW 2114
[email protected]@COFICOM.COM.AU
QUALITY
El Cuminate
ORIGIN
Costa Rica
REGION
San Juanillo de Naranjo
PRODUCER
Finca Cuminate
VARIETY
Catuai
PROCESSING
Fully Washed
ALTITUDE
1600 - 1650 MASL
HARVEST
December - March 2014/15
PACKING
69 kgs GrainPro
Fully WashedEl CuminateCosta Rica Microlots
acidity LIGHTSTONE- FRUIT
body MEDIUM
SOFT
aroma CARAMELHERBAL
flavourSWEET NUTS
COFI-COM TRADING PTY LTD SYDNEY AUSTRALIA ph +61 2 9809 6266
73 Ryedale Road West Ryde NSW 2114
[email protected]@COFICOM.COM.AU
QUALITY
Frailes - Bustamente
ORIGIN
Costa Rica
REGION
Frailes - Bustamente Tarrazu
PRODUCER
Local Farmers
VARIETY
Caturra - Catuai
PROCESSING
Fully Washed
ALTITUDE
1400 - 1800 MASL
HARVEST
December - March 2014/15
PACKING
69 kgs GrainPro
Fully Washed Frailes - Bustamente
Costa Rica Microlots
acidity LIGHTSTONE- FRUIT
body MEDIUM
SOFT
aroma CARAMELHERBAL
flavourSWEET NUTS
COFI-COM TRADING PTY LTD SYDNEY AUSTRALIA ph +61 2 9809 6266
73 Ryedale Road West Ryde NSW 2114
[email protected]@COFICOM.COM.AU
acidity LIGHTSTONE- FRUIT
body MEDIUM
SOFT
aroma CARAMELHERBAL
flavourSWEET NUTS
QUALITY
Legua Los Camacho
ORIGIN
Costa Rica
REGION
Carrizal Farmers / Coopetarrazu
PRODUCER
Local Farmers
VARIETY
Caturra - Catuai
PROCESSING
Fully Washed
ALTITUDE
1450 - 1650 MASL
HARVEST
December - March 2014/15
PACKING
69 kgs GrainPro
Fully Washed Legua Los Camacho
Costa Rica Microlots
COFI-COM TRADING PTY LTD SYDNEY AUSTRALIA ph +61 2 9809 6266
73 Ryedale Road West Ryde NSW 2114
[email protected]@COFICOM.COM.AU
flavourBERRIESWINERICH
aroma SUGARYFLORAL
body SWEET
ROUNDED
acidity smoothcreamy winey
QUALITY
Harrar Longberry Blue Key
ORIGIN
Ethiopia
REGION
Harrar
PRODUCER
Various Local Farmers
VARIETY
Heirloom Varietals
PROCESSING
Natural - Sun Dried
ALTITUDE
1600 - 1800 MASL
HARVEST
November - February 2015
PACKING
60 kgs
Natural
EthiopiaHarrar Longberry Blue Key
Although Ethiopia has one of the highest do-mestic consumption figures of coffee for a pro-ducing origin - consuming around half of their production – plenty finds its way to our shores. Harrar or Harar is one of the oldest and most renowned coffee growing regions in Ethiopia. High altitudes and generations of experience in cultivation and processing result in the unique and intriguing characteristics of the Harrar Longberry.
The Blue Key bag marking is symbolic of Ethiopia’s rich cultural heritage. The key, a met-aphor for unlocking secret treasures, is adorned with the Coptic Cross which is so reminiscent of Ethiopian culture, representing eternal life and everlasting love. The colour blue reflecting the great African skies over the Great Rift Valley. Ethiopia has a very unique and ancient history, it stands out amongst other African countries as the birth place of coffee.
COFI-COM TRADING PTY LTD SYDNEY AUSTRALIA ph +61 2 9809 6266
73 Ryedale Road West Ryde NSW 2114
[email protected]@COFICOM.COM.AU
acidity BRIGHT LIVELYSHARP
body PLEASANT
LIGHTMAPLE
flavourMALTY TANGY
CARAMEL
aroma SHARP
ALMOND
QUALITY
Huehuetenango Tres Marias
ORIGIN
Guatemala
REGION
Huehuetenango
PRODUCER
Tres Marias Mill
VARIETY
Catuai, Bourbon, Typica
PROCESSING
Fully Washed
ALTITUDE
1500 - 1900 MASL
HARVEST
December - March 2015
PACKING
69 kgs
Pulped NaturalHuehuetenango Tres MariasGuatemala
Guatemala is revered as one of the most flavourful and nuanced cups in the world. Huehuetenango from the north highlands can be exceptional and have distinct fruit flavours. Huehuetenango is by far the most rugged and remote area in Guatemala. Thanks to the dry, hot winds that blow into the mountains from the Tehuantepec plain in Mexico, the region is protected from frost, allowing coffee to be cultivated up to 2000 masl.
Tres Marias mill is run by 3 generations of Marias in the family! They source their cher-ry from local farmers which determines the quality of the output. The mill does not keep records of which farmers they procure the cherry from so there is no traceability back to the trees. That said this mill conitnuosly produces a great coffee.
COFI-COM TRADING PTY LTD SYDNEY AUSTRALIA ph +61 2 9809 6266
73 Ryedale Road West Ryde NSW 2114
[email protected]@COFICOM.COM.AU
Fully Washed
acidity BRIGHTINTENSEORANGE
body RICHFULL
aroma LIVELYTANGY
flavourSWEET
ORANGE
QUALITY
El Tamarindo - Horizontes
ORIGIN
Honduras
REGION
Comayagua, Central-West Hon.
PRODUCER
Caja Nuevo Horizontes
VARIETY
Caturra & Catimor (Lempira)
PROCESSING
Fully Washed
ALTITUDE
1550 MASL
HARVEST
December - March 2015
PACKING
69 kgs GrainPro
El Tamarindo - HorizontesHonduras
HONDURAS MICRO LOTS ARRIVING JULY
COFI-COM TRADING PTY LTD SYDNEY AUSTRALIA ph +61 2 9809 6266
73 Ryedale Road West Ryde NSW 2114
[email protected]@COFICOM.COM.AU
QUALITY
Buenos Aires
ORIGIN
Honduras
REGION
Comayagua, Central-West Hon.
PRODUCER
Caja Buenos Aires de Santa Maria
VARIETY
Caturra & Catimor (Lempira)
PROCESSING
Fully Washed
ALTITUDE
1600 MASL
HARVEST
December - February 2015
PACKING
69 kgs GrainPro
Fully WashedBuenos AiresHonduras
acidity BITTERSWEET
body RICH
BALANCED
aroma aromatic
flavourBLACK
TEA
COFI-COM TRADING PTY LTD SYDNEY AUSTRALIA ph +61 2 9809 6266
73 Ryedale Road West Ryde NSW 2114
[email protected]@COFICOM.COM.AU
QUALITY
Pico Yoro - Coprocasal
ORIGIN
Honduras
REGION
Coprocasal, Northern Hon.
PRODUCER
Coprocasal
VARIETY
Caturra & Catimor (Lempira)
PROCESSING
Fully Washed
ALTITUDE
1300 MASL
HARVEST
December - March 2015
PACKING
69 kgs GrainPro
Fully WashedPico Yoro - CoprocasalHonduras
acidity LIGHTSTONE- FRUIT
body MEDIUM
SOFT
aroma CARAMELHERBAL
flavourSWEET NUTS
COFI-COM TRADING PTY LTD SYDNEY AUSTRALIA ph +61 2 9809 6266
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[email protected]@COFICOM.COM.AU
Fully WashedFrancisco Morazan - Guama Honduras QUALITY
Francisco Morazon - Guama
ORIGIN
Honduras
REGION
Francisco Morazan, Central Hon.
PRODUCER
Guama Danta
VARIETY
Caturra & Catimor (Lempira)
PROCESSING
Fully Washed
ALTITUDE
1300 MASL
HARVEST
December - March 2015
PACKING
69 kgs GrainPro
aroma SHARPZEST
flavourCHOCO-
LATENUTS
body FULL
BODIED
acidity BRIGHT
COFI-COM TRADING PTY LTD SYDNEY AUSTRALIA ph +61 2 9809 6266
73 Ryedale Road West Ryde NSW 2114
[email protected]@COFICOM.COM.AU
acidity INTENSEBRIGHTBITTER
body BOLDSALTY RICH
aroma FRESHLYGROUND
SPICE
flavourSAVOURY
RICHBUTTERY
QUALITY
Quemado - Flor de Cafe
ORIGIN
Honduras
REGION
Quemado, Yoro, Northern Hon.
PRODUCER
Caja Flor de Cafe
VARIETY
Caturra & Catimor (Lempira)
PROCESSING
Fully Washed
ALTITUDE
1400 MASL
HARVEST
December - March 2015
PACKING
69 kgs GrainPro
Fully WashedQuemado - Flor de CafeHonduras
COFI-COM TRADING PTY LTD SYDNEY AUSTRALIA ph +61 2 9809 6266
73 Ryedale Road West Ryde NSW 2114
[email protected]@COFICOM.COM.AU
acidity INTENSEBITTERSHARP
body RICHSWEET
SAVOURY
aroma ZINGYTANGY
flavourSPICED
CARAMEL
QUALITY
Concepcion del Horno - Alianza
ORIGIN
Honduras
REGION
Comayagua, Central West Hon.
PRODUCER
Caja Nuevo Alianza
VARIETY
IHCAFE 90 & Catimor (Lempira)
PROCESSING
Fully Washed
ALTITUDE
1500 MASL
HARVEST
December - March 2015
PACKING
69 kgs GrainPro
Fully WashedConcepcion del Horno
Honduras
COFI-COM TRADING PTY LTD SYDNEY AUSTRALIA
[email protected]@COFICOM.COM.AU
ph +61 2 9809 626673 Ryedale Road West Ryde NSW 2114
acidity CITRUS
LIME
body BOLD
CACAO
aroma DRY
HERBAL
flavourSPICED LIME
QUALITY
Silvestre Vasquez
ORIGIN
Honduras
REGION
Comayagua, Central West Hon.
PRODUCER
Silvestre Vascquez
VARIETY
Catuai & Catimor (Lempira)
PROCESSING
Fully Washed
ALTITUDE
1500 MASL
HARVEST
December - March 2015
PACKING
69 kgs GrainPro
Fully WashedSilvestre Vasquez
Honduras
COFI-COM TRADING PTY LTD SYDNEY AUSTRALIA ph +61 2 9809 6266
73 Ryedale Road West Ryde NSW 2114
[email protected]@COFICOM.COM.AU
acidity JUICY
SYRUPY REFINED
flavourNUT
CARAMELMELLOW
aroma RAISIN
CARAMEL
body VELVETY
SOFT
QUALITY
Pearl mT Plt A & PBs
ORIGIN
India
REGION
Karnataka, South India
PRODUCER
Ratnagiri Estate
VARIETY
Kents & SLs
PROCESSING
Fully Washed
ALTITUDE
1100 MASL
HARVEST
January - March 2015
PACKING
60 kgs GrainPro
Pearl Mountain Plt A & PBsRatnagiri Estate
India
The Ratnagiri Estate has a global reputation for producing some of India’s finest washed arabica. The estate was established in 1923, handed down over three generations and is located in the Baba Budan mountain range where it is said the first coffee was planted in india by Bababuda – a pilgrim from Yemen. Shivappaiya Patre first purchased the estate in 1923 and named it the Rat-nagiri Estate, inspired by the beautiful mountains, the name translates to Pearl Mountain. The coffee is intercropped with black pepper and cardamom groves amongst many other native plants and trees providing shade for the coffee and conserving the natural environment. Every care is taken in processing and drying to produce a fine and sought after cup.
COFI-COM TRADING PTY LTD SYDNEY AUSTRALIA ph +61 2 9809 6266
73 Ryedale Road West Ryde NSW 2114
[email protected]@COFICOM.COM.AU
acidity GREENGRAPE
body SILKY
aroma SUBTLE COCOA
flavourNUTTY
CHOCO-LATE
QUALITY
Java Blawan
ORIGIN
Indonesia
REGION
Ijen Volcano, East Java
PRODUCER
Java Blawan Estate
VARIETY
Typica
PROCESSING
Fully Washed
ALTITUDE
1200 MASL
HARVEST
July - September 2014
PACKING
60 kgs
Fully Washed Java Blawan Indonesia
The Java Blawan Estate dates back to the first Dutch settle-ments in Indonesia. Today Bla-wan is run by the state, produc-ing high quality coffees. The coffees are shade grown and fully washed. This is a timeless coffee suitable for both premium blends and single origin.
COFI-COM TRADING PTY LTD SYDNEY AUSTRALIA
[email protected]@COFICOM.COM.AU
ph +61 2 9809 626673 Ryedale Road West Ryde NSW 2114
acidity COMPLEXEXOTIC
body rich
round
aroma FLORAL
BOUQUET
flavourSWEETSPICE
QUALITY
Bunisora Washed
ORIGIN
Indonesia
REGION
Sunda Java
PRODUCER
Small Holding Farmers
VARIETY
Typica & Bourbon
PROCESSING
Fully Washed
ALTITUDE
1400 MASL
HARVEST
June- September 2014
PACKING
30 kgs GrainPro - bespoke design
Fully WashedBunisora Washed
Indonesia
This coffee is named after Prabu Bunisora, an ancient ruler of the king-doms of Sunda and Galuh, reigning 1357-1371 AD. It has been produced specially and uniquely for the australian market. The same coffee was processed in three ways (fully washed, semi-washed. Both honey processed and Semi-Washed have now sold out and we can only offer the
fully washed. This flexibility and adaptability in process-ing demonstrates the versatility and quali-ty of these beans. Sunda is a large region of the island that is better known as Java. The King-dom of Sunda remains separate from that of Java. The coffee in Sunda and Java are fairly similar both with clean and quality atributes.
COFI-COM TRADING PTY LTD SYDNEY AUSTRALIA ph +61 2 9809 6266
73 Ryedale Road West Ryde NSW 2114
[email protected]@COFICOM.COM.AU
flavourSWEET
BISCUIT HERBAL
aroma SWEETARO-
MATICS
body BOLD
SATISFY-ING
acidity BITTERGRAPE-FRUIT
QUALITY
Blue Bianca
ORIGIN
Indonesia
REGION
Dolok Sangul, Sumatra
PRODUCER
Local Farmers
VARIETY
Onang Ganjang
PROCESSING
Pulped Natural
ALTITUDE
1400 MASL
HARVEST
October - March 2015
PACKING
60 kgs GrainPro
Wet Hulled Giling BasahBlue Bianca Indonesia
This coffee is produced in the highland plateau of Onang Ganjang by small holding farmers.Fresh cherry is picked, pulped and fermented for 12 hours with-out water. Then the cherry is hulled and parchment washed and left to dry for two days. The parchment is then removed using the giling basa process of wet hulling, a processunique to Sumatra. The now green beans are allowed to dry for afurther 5 days after which they are sorted and hand picked then left for a period of 30 days to rest before ready for shipping. Blue Bianca is prepared by a young local processor in Dolok Sangul.
COFI-COM TRADING PTY LTD SYDNEY AUSTRALIA ph +61 2 9809 6266
73 Ryedale Road West Ryde NSW 2114
[email protected]@COFICOM.COM.AU
acidity BALANCED
BOLD
body SILKY
BALANCED
aroma COCOASWEET
flavourSMOOTH CHOCO-
LATE
QUALITY
Blue Mountain
ORIGIN
Jamaica
REGION
St Andrew
PRODUCER
Stoneleigh Estate
VARIETY
Typica
PROCESSING
Fully Washed
ALTITUDE
950 - 1300 MASL
HARVEST
February - June 2015
PACKING
15 Kgs Wooden Barrels
Fully WashedBlue Mountain Stoneleigh Est.Jamaica
Stoneleigh Coffee Estate/Stoneleigh Coffee Pro-cessors Ltd. (Factory) is located in St. Andrew, Jamaica. This coffee estate has a high altitude of three thousand plus feet and a low of two thou-sand five hundred feet. It features Typica coffee trees planted in shale soil. In addition to its fertile land and salubrious climate, Stoneleigh is nestled in the heart of the Blue Mountains.
Stoneleigh is a Blue Mountain Coffee Plantation and Processing Factory that is approximately thirty-five (35) acres and it employs up to 100 persons annually. The production of exportable coffee beans from Stoneleigh Coffee Processors on an annual basis ranges from 90,000 kg to 130,000kg with a capacity of 270,000kg.www.jamaicacoffeeco.com/#!processors/ce1u
COFI-COM TRADING PTY LTD SYDNEY AUSTRALIA ph +61 2 9809 6266
73 Ryedale Road West Ryde NSW 2114
[email protected]@COFICOM.COM.AU
QUALITY
Kassandra PBs
ORIGIN
Mexico
REGION
Cordoba, Veracruz
PRODUCER
Finca Kassandra
VARIETY
Bourbon, Caturra, Catuai
PROCESSING
Fully Washed
ALTITUDE
1200 - 1500 MASL
HARVEST
January - March 2015
PACKING
69 kgs GrainPro
acidity LIGHTSTONE- FRUIT
body MEDIUM
SOFT
aroma CARAMELHERBAL
flavourSWEET NUTS
Fully Washed Finca Kassandra PBsMexico
Finca Kassandra has been producing some of Mexico’s finest washed arabicas since Don Guill-ermo established it in 1996. It has a rich history and the finca has transformed the landscape which was once void of trees acting as a cattle ranch. The Finca grows both macadamia nuts and coffee and is Rainforest Alliance certified. It is a very green and sustainable farm always looking for new ways to conserve the natural environment and improve their efficiency and quality. Finca Kassandra special is an award winning and sought after coffee. We look forward greatly to each new crop ! This year’s crop has arrived - in GrainPro and we are offering SHG flat bean, super Peaberries and Pacamara special! www.fincakassandra.com
COFI-COM TRADING PTY LTD SYDNEY AUSTRALIA ph +61 2 9809 6266
73 Ryedale Road West Ryde NSW 2114
[email protected]@COFICOM.COM.AU
QUALITY
La Bastilla hONEY
ORIGIN
Nicaragua
REGION
Jinotega
PRODUCER
La Bastilla Est. - La Cocina Plt
VARIETY
Catuai
PROCESSING
Pulped Natural
ALTITUDE
1200 - 1300 MASL
HARVEST
February - March 2015
PACKING
69 kgs GrainPro
acidity balanced
SWEET
body good
rounded
aroma SWEET
flavourCHOCO-
LATE
Honey ProcessLa Bastilla Honey
Nicaragua
This is a micro lot from Hacienda La Bas-tilla to the north-west of Nicaragua. This lot was harvested early this year from the micro farm La Cocina. La Cocina was planted in 2010 with the Catuai variety so this is one of the first few serious crops from the young trees. The plantation lies on North facing steep slopes. The soil is volcanic making it rich in nutrients - ideal for coffee cultivation. The micro lot was honey processed at
the estate’s mill. It has been hulled, graded, bagged and stored at La Bastilla mill until shipment. It received a score of 86.5 points by SCAA. La Bastilla Estate covers 311 hectares in total, with 180 hectares planted with coffee and has been Rainforest Alliance certified for over 10 years (2003). The area receives ample annual rainfall and maintains an average temperature of 21 deg C.
COFI-COM TRADING PTY LTD SYDNEY AUSTRALIA ph +61 2 9809 6266
73 Ryedale Road West Ryde NSW 2114
[email protected]@COFICOM.COM.AU
acidity WELL
BALANCEDBRIGHT
body RICH
CLEAN EARTH
aroma TROPICAL
TUTTIFRUTTI
flavourBLUEBERRY CHOCO-
LATE
QUALITY
La Bastilla Natural ‘El Peñón’
ORIGIN
Nicaragua
REGION
Jinotega, north-west Nicaragua
PRODUCER
La Bastilla - ‘El Peñón’
VARIETY
Catuai
PROCESSING
Natural
ALTITUDE
1300 - 1400 MASL
HARVEST
February - March 2015
PACKING
69 kgs GrainPro
NaturalLa Bastilla ‘El Peñón’
Nicaragua
El Peñón is a micro farm at the Hacienda La Bastilla. The plantation lies on a south-east facing steep slope. The soil is volcanic mak-ing it rich in nutrients - ideal for coffee culti-vation.The area receives ample annual rain-fall and maintains an average temperature of 21 degrees C. El Peñón was planted with the catuai vari-ety in 2010 making this one of the first few crops to be harvested from the young trees.
The micro lot was naturally processed at the estate’s mill. It has been hulled, graded, bagged and stored at La Bastilla mill until shipment. It received a score of 88.5 points by SCAA. La Bastilla Estate covers 311 hectares in total, with 180 hectares planted with coffee and has been Rainforest Alliance certified for over 10 years (2003).
COFI-COM TRADING PTY LTD SYDNEY AUSTRALIA ph +61 2 9809 6266
73 Ryedale Road West Ryde NSW 2114
[email protected]@COFICOM.COM.AU
acidity LIGHTSTONE- FRUIT
body MEDIUM
SOFT
aroma CARAMELHERBAL
flavourSWEET NUTS
QUALITY
Mondul Estate aA
ORIGIN
Tanzania
REGION
Arusha, Northern TZ
PRODUCER
mONDUL eSTATE
VARIETY
n39 bOURBON & kENTS
PROCESSING
fULLY wASHED
ALTITUDE
1500 MASL
HARVEST
nOVEmber - jANUARY 2015
PACKING
60 KGS gRAINpRO
Fully WashedMondul EstateTanzania
Situated 30km from the bustling town of Arusha, Mondul has the remote, romantic feeling of old Africa, yet still benefits from the modern advancements in agriculture without having to travel too far to get there. By sharing a border with the enormous Mondul Forest Reserve our neigh-bors are not only the Maasai people of local villages, but also the likes of buffalo, elephant and leopard. It is this atmosphere which makes Mondul an exciting place to grow coffee. With production on the rise, Mondul Coffee Estates continue their vision of being the top producer of high-quality washed Arabica in Tanza-nia. As any farm, they face various agronomical, climatic and local chal-lenges, but do so with vigour and enthusiasm. Strong attention to fertilizer and disease management are showing positive results in the field. Constant monitoring and evaluation goes into their most precious resource, water, as continue to develop the storage capacity on the farm.
Mondul estate was selected as “Annual coffee quality award” by TCA in 1998/99 ”In the cup, medium acidity (ma-lic) and a smooth body with promising flavor notes (honey and floral). Mondul Coffee Estate was established in 1931 by Count Vittorio Davico. His two sons are now running the Estate and pride themselves in producing the finest washed arabica coffee in Tanzania. Mondul Coffee Estate holds the Tanzania Coffee Assocation Quality Award for the 1998/99 and 2000/01 seasons. In March 2002 AFCA awarded the Estate the Certificate of Recognition for presenting “qualifying fine coffee” at the AFCA Cupping Competi-tion 2002 held in Kampala. The coffee is kept on a capped multiple-stem system and is rain-fed. Years of dedicated management have achieved average productions of 1500kg per ha with the following average grade percentage: AA 30%, AB 60%, PB 5%. The availability of clean spring water abstracted from the Monduli Forest Reserve contributes to the excellent quality of the coffee.
COFI-COM TRADING PTY LTD SYDNEY AUSTRALIA ph +61 2 9809 6266
73 Ryedale Road West Ryde NSW 2114
[email protected]@COFICOM.COM.AU
flavourFRUIT WINE EARTH
aroma SWEET FRUIT
body FULL
COCOA
acidity SWEETWILD
QUALITY
Tarime Organic
ORIGIN
Tanzania
REGION
Tarime, MAra, Northern TZ
PRODUCER
Local Farmers
VARIETY
SLs, Bourbon & Kents
PROCESSING
Natural
ALTITUDE
1200 MASL
HARVEST
October - December 2014
PACKING
60 kgs GrainPro
NaturalTarime Organic Natural
Tanzania
Tarime Distict lies in the northern region of Tanzania. Most coffee in Tanzania is fully washed so we were excited to discover a good, clean natural. The cup is sim-ilar to a wild natural Ethiopian.
COFI-COM TRADING PTY LTD SYDNEY AUSTRALIA ph +61 2 9809 6266
73 Ryedale Road West Ryde NSW 2114
[email protected]@COFICOM.COM.AU
QUALITY
African Moon drugar
ORIGIN
Uganda
REGION
Rwenzori Mountains, Western Ug.
PRODUCER
Local Small Holders
VARIETY
Bourbon SL14 & SL28
PROCESSING
Natural
ALTITUDE
1250 - 1400 MASL
HARVEST
JANUARY 2015
PACKING
60 kgs
flavourNUTSWILD
WINEY
aroma EARTH
CARAMEL
body BOLDFULL
cacao
acidity WINEYBITTERBERRIES
NaturalAfrican Moon
Uganda
Running along the Congolese-Ugandan border lie the Rwenzori Mountains. After being referred to by a Greek geographer as Selenes oros, translating to Latin as Lunae Montes they became known in English as the Mountains of the Moon. They are in a particularly humid part of Equatorial Africa meaning they often sport an impressive amount of cloud cover. This misty impression has a glow to it, similar to moon light giving further reason for them to be named the Mountains of the Moon! It is a very impressive mountain range that towers up out of the plains where African Moon coffee grows. There is ample rain fall and the land is lush. The high altitude provides a super climate of hot summer days with cold win-tery nights allowing for stable growth and good cherry development. The region remains quite poor, despite the fertile land, furthermore coffee farming is low in-tensity. These days there is a lot more focus on the region and support for the local farmers. This lot is new to us but we love it, a clean, pleasant cupping natural sun-dried Ugandan arabica - appropriately named ‘African Moon’.
COFI-COM TRADING PTY LTD SYDNEY AUSTRALIA ph +61 2 9809 6266
73 Ryedale Road West Ryde NSW 2114
[email protected]@COFICOM.COM.AU
acidity FRUIT
CANDY EXOTIC
QUALITY
Mocca Matari
ORIGIN
Yemen
REGION
Bani Mattar, West of capital Sana’a
PRODUCER
Al Hamdani
VARIETY
Heirloom Varietals
PROCESSING
Natural
ALTITUDE
1600 - 1800 MASL
HARVEST
October - December 2014
PACKING
20 kgs GrainPro
body MEDIUM SMOOTH
aroma SWEET
tropicalBLUEBERRY
flavourwildberrychocolate
WINE
NaturalMocha MatariYemen
Yemen has one of the oldest relationships with coffee, like Ethiopia, with only a short stretch of water separating the two countries the terrain and varietals are very similar. Steep, arid mountainous land provides a breathtaking backdrop for Yemeni coffee farms. The farms are very basic and the coffee appears to be growing wild with absolute minimum input from man, this coffee, although not certi-fied, can be considered to be grown organically. The harvest is gathered at peak ripeness to create this fine natural Yemen Mocha coffee.
COFI-COM TRADING PTY LTD SYDNEY AUSTRALIA ph +61 2 9809 6266
73 Ryedale Road West Ryde NSW 2114
[email protected]@COFICOM.COM.AU
QUALITY
Tanganda Estate AAA
ORIGIN
Zimbabwe
REGION
Chipinge District
PRODUCER
Tanganda Estate
VARIETY
SL28, Costa Rican, Catimor, F6
PROCESSING
Fully Washed
ALTITUDE
800-1200 MASL
HARVEST
June - September 2015
PACKING
60 kgs
Fully WashedTanganda Estate
Zimbabwe
cofi-com fine coffee
zimbabwe
SPECIALTY GRADE COFFEE From the chipinge district
tanganda estate
tanganda estate
Cofi-Com Trading Pty Ltd73 Ryedale Road West Ryde NSW 2114
SYDNEY AUSTRALIAwww.coficom.com.au
phone +61 2 9809 [email protected]@coficom.com.au
Nestled in a valley about 25km be-fore Chipinge town is the pictur-esque Tanganda Estate. The majestic mountain range surrounding Tan-ganda somehow lends a protective feeling to the estate which is known to have a special energy and sense of peace and tranquillity. It was first established in 1924. Early years concentrated mainly on tea cultivation with 80ha of coffee, SL28 and Caturra, following later. However, due to poor world prices and water shortages for irrigation these were stopped for a while. Today there are 66.5 ha of mature and 67.47ha immature coffee compris-ing of SL28, Catimor 129, Costa Rica and F6. An additional 40ha of coffee will be planted later this season. Mature Macadamia cover over 166 ha. The estate also holds a breeding herd of over 300 head of cattle as well as a small dairy. At an average altitude of 800m mean annual temperature is 20.5°C. Soils include loamy sand, sandy clay loams and sandy loam. Rainfall is below average at only 600mm though the surrounding hills receive an average of
acidity BALANCED
ZEST
body FULL
ROUNDED
aroma COCOA
flavourNUTTY
CARAMEL
The meandering Tanganda River supplies the water for irrigation which is gravity fed via a concrete furrow system into an under-ground pipe network throughout the es-tate. To ensure adequate water supplies a 60 megalitre reservoir was constructed in 2013. The reservoir is again fed by the Tanganda River and when necessary water is gravity fed back into the irrigation system. Excess water flows back into the Tanganda River with a pipe outlet to the neighbouring settlers providing them with a vital water source. A smaller river, the Waterfalls River, runs along the south side of the estate adja-cent to the main road though this is current-ly not utilised. The surrounding vegetation on the rough ground and on the hills is a tree savannah with a rich variety of tree and bush species. Our 1645 ha of bushland provides sanctu-ary for abundant birdlife, Vervet Monkeys, baboons, guinea fowl, hares and even Blue Duiker. Over the past year there has been the occasional Leopard sighting.
Many varieties of indigenous trees can be seen, with the most dominant being the Mnondo (Julbernardia globiflora ). Other trees include the famous Baobab (Adanso-nia), White Thorn (Acacia polyacantha), Velvet Bush Willow (Combretum molle),
Dwarf Red Combretum (Compretum platy-petalum), Weeping Wattle (Peltophorum af-ricanum), Wild Teak (Pericopsis angolensis), Camel’s Foot Tree (Piliostigma thonningii) and the Sausage Tree (Kigelia pinnata), to name just a few. There is also an assortment of exotic trees such as Eucalyptus, Jacaran-da (Jacaranda mimosifolia) and Pine Trees. A wide variety of fruit trees can be found around the estate and in the villages, com-prising mainly Paw Paw, Mango, Banana, Litchi, Avocado, Lemon and Guava. Depending on the season New Years’ Gift offers employment to 500-630 workers. The estate has various facilities available to em-ployees and their families as well as to near-by villages.
The estate has its own primary school with a small nursery school. Over 430 children are currently enrolled in the school. The children compete at district level and often at a regional level in Traditional Dancing, Sing-ing, Percussion, Athletics and Chess. There is also a small library and books are made available not only to the children but to em-ployees as well as the nearby cluster schools. A small clinic serves not only the labour force of 500+ and their families but is a central clinic for surrounding villages. The Nurse in Charge takes excellent care of the community but should any patient require critical care they are transported directly to Chipinge Hospital. For entertainment there is always the Beer Hall or sporting activities. Tanganda have an annual gala at which the five estates compete in Soccer, Netball, Volleyball, Tug-O-War and Darts. The Netball team won their section this year. Our soccer team, the New Year’s Gift Wolves have made Division 3 in the ZIFA league and play matches in the district on most weekends. They are very enthusiastic and are often invited to par-ticipate in other local galas. Supporters are never in short supply.
All in all New Year’s Gift Estate together with its inhabitants are actually more than a com-munity, more like one large family.
COFI-COM TRADING PTY LTD SYDNEY AUSTRALIA ph +61 2 9809 6266
73 Ryedale Road West Ryde NSW 2114
[email protected]@COFICOM.COM.AU
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Contact Us
COFI-COM TRADING PTY LTD
Dariusz Lewandowski M: +61 (0) 421889945
Elizabeth Barry M: +61 (0) 481113035
Anvil RoadT: +61 2 9838 0858
Main Office T: +61 2 9809 6266F: +61 2 9809 6274
www.coficom.com.au