coffee shop(lunch&diner)

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189/19,S.N.banargee road,kol-28

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Alfredo(cheese & cream)

Arabiatta(tomato, chilly& garlic)

Pommodoro(oregano flavored tomato sauce)

Pesto(pine nuts, olive oil,garlic&parmessan)

Bolognaise(lamb mince, tomatoconcasse,parmessan)

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Lamb ting Ming style

(multi flavored crispy shredded lamb)

Rendang lamb curry

(slowly cooked lamb in a mix of spices) Pork chops Tropicana

(grilled pork chops served with ginger & pineappleglace topped with coconut flavored cream cheese)

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Vegetable stew with appam

(mixed vegetable in a mild coconut gravey)

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Dal tadka(choice of tadkas hing & dhania, rai & chilli, garlic)

Pindi chana(well spiced flavorful semi dry preparation of chickpeas)

Dal peshawari(unique trio combination of black chana, chickpeas &red kidney beans finished with butter cream & tomato)

Pulao(paneer, zeera, subz)

Khuska pulao

Steamed rice

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Biriyani

(subz, chicken/lamb, prawn)

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Wheat sprout cottage cheese & pomegranate salad

Energy salad

(assorted greens, sprouts, green olives & tomatoes servedwith garlic flavored yogurt dressing)

Gamberetti(garlic flavored pan sautéed prawns arranged over mixed

greens)

Nicoise

(wedges of tomato, potato, tuna fish & egg in anchovyvinaigrette dressing)

Chef salad

(assortment of lettuce, crudités with ham, chicken & eggserved with thousand island dressing)

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Tawa paratha

(khasta, aloo, mooli, methi, paneer)

Onion & mozarella kulcha & fulka

Tandoori roti Naan(garlic/plain/butter)

Laccha paratha

Sheermal

Roomali roti

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Murgh tikka makhanwala

(undoubtedly the most popular chicken preparation ofIndia served with cilantro nigella naan)

Steak of your choice(tender loin steak grilled to your choice with pepper

assorted mushroom or chief ranger sauce accompaniedwith jacket potato, french fries & tossed veggies)

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Lychee chilli mousse

(an exotic combination of Lychee & fresh red chilli servedwith cointreau sauce with champagne saucered mint frappe)

Chocolate & mint bavarois

(our pastry chef·s own recipe)

Kulfi

Mousse extravaganza

(triple layered mousse of vanilla, strawberry & chocolate pre

set in a glass)

Chocó zauq- e-shahi

(fried dumplings fused with dark chocolate served withchasni)

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Vita cheese cake

(chef·s special recipe to tingle your taste buds)

Choice of ice creams

all time favorite vanilla, chocolate, mango,butterscotch, truttie fruttie

special blends rose petal, fresh pineapple, rum &raisin, banana, strawberry, blackcurrant

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Tea

Coffee

Fresh lime soda/water

Seasonal fruit juice Tender coconut water

Mineral water

Aerated beverage

Soda

Lassi

Milk shakes