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Coffee Basics- Pests Disease Nutrition

Apr 14, 2018

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    Coffee Growing Basics:

    Fertilizer, Disease, Insects

    HC Skip Bittenbender

    Extension SpecialistCTAHR/UH

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    Problems?Who to call first? Our UH/CTAHR Extension Agents!

    Virginia Easton Smith, W. Hawaii - 322-4892

    Mel Nishina, E. Hawaii - 959-9155Richard Ebesu, Kauai - 274-3471

    Jan McEwen, Maui - 244-3242

    Alton Arakaki, Molokai - 567-6934HC Skip Bittenbender, specialist - 956-6043

    Kent Fleming, economist - 989-3416

    Scot Nelson, pathologist - 322-4892

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    NutritionA tree that does not drop its old leaves before

    harvest is your goal.

    If both the old leaves and new leaves are goneat harvest or worst -before harvest, then

    youve lost quality- beans maybe smaller

    (lower grade), less dense - poorer cup,

    ripened too early or died.

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    Nutritional status of coffee and

    coffee growing soils in Hawaii

    State-wide survey of nutrient conditions in coffeegrowing areas by NV Hue.

    Low calcium (Ca) and zinc (Zn), and sometimes highmanganese (Mn) and /or aluminum (Al) are commonfactors limiting coffee growth and production.

    Experiments confirmed that Ca and Zn added as soilamendment and/or foliar spray increase coffeeseedling growth.

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    Nutritional survey results

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    Not too much, not too little

    Too much nitrogen (N) or potassium (K)in the plant will reduce cup quality.

    Too much calcium (Ca) or phosphorus(P) imparts a bitter and hard taste.

    Yield may not be reduced immediately.Too much manganese reduces yield.

    Too little of anything reduces yield.

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    How to know whats enough or

    not enough?

    Ask you neighbor ?

    Ask a fertilizer dealer?

    Ask Virginia, or any CTAHR coffee scientist?Get soil and tissue tests- doesnt matter if you use

    inorganic or organic fertilizer.

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    Soil & tissue test are done by CTAHRs ADSC orprivate company.

    Get annual tissue (leaf) tests.

    Leaf analysis at CTAHR is $20, (2 tests- N, the rest).

    Get soil test before planting and every 5 years.

    $10 (2 tests -pH, major nutrients)Tissue costs more AND it gives you more information.

    Contact your CTAHR extension agent to drop off

    samples.

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    Leaf nutrient targets

    < 120 ppmAlAluminum

    < 200 ppmMnManganese> 15 ppmZnZinc

    31 to 50 ppmBBoron43 to 60 ppmFeIron

    1.2 to 1.5 %CaCalcium

    1.9 to 2.5 %KPotassium

    0.14 to 0.17 %PPhosphorus

    2.6 to 3.0 %NNitrogen

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    Collecting leaves for analysis

    Sample 20 most recently expanded leaves from 20 different

    trees, take from the middle laterals after flowering and

    before cherry is growing rapidly, not during drought.Annual tissue analysis AND follow recommendation.

    Keep records of analysis results, fertilization and yields for

    each field.

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    Soil nutrient targets

    > 5 ppmZinc

    > 20 ppmPhosphorus

    > 1200 ppmCalcium

    6.0 to 6.5pH

    ppm is same as mg/ kg of dry soil

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    Collecting soil for analysisCollect before planting

    Collect every five yearsTake sample 0-8 deep at the drip line of the

    trees.

    Walk a zigzag path through 1-5 acres.

    At each stop take 1/4 lb of soil, make 10 to 20

    stops.Mix well send in 1-2 lbs for analysis.

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    Nutrient deficiency symptoms

    Nitrogen (N) deficiency

    Upper lateral OK

    Lower is deficient

    By the time you see symptoms,the tree will already have a lower

    yield, so dont wait to see symptoms,

    do a tissue analysis.

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    Zinc (Zn) deficiencyPotassium (K) deficiency

    Brown leaf

    margins are also

    signs of wind

    damage

    Narrow, strap-like leaves,

    most commonly seen afterstumping

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    Overbearing dieback Both old and

    new leavesdropped.

    Lateral beginsdying from tipto vertical.

    Coffee ripenstoo early ordies.

    Most frequent cause lack of

    nitrogen but anything that

    causes leaf loss- drought,wind, twig borer- can start

    the process.

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    Causes of overbearing diebackInsufficient sugars produced by leaves to grow the

    cherry, so the cherry eats the leaves !Drought or wind removing leaves between flowering

    and full size fruit reduces leaf production.

    Nutrient deficiency especially N reduces the sugarproduction of the leaves even as late as cherryripening.

    Root damage from low pH, j root, or nematodereduces nutrients and/or water in leaves.

    Scale and black twig borer damage leaves.

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    Fertilization

    Apply fertilizer 6 inches from trunk to tip of laterals

    Bearing trees with conventional 10 N: 5 P: 20 Kfertilizer start at 2000 lb/yr/acre split between

    Feb, April, June, November

    plus 100 lb urea in August.Fertigation use soluble fertilizer start 25 lb N, 10 lb

    P, 40 lb K /month/acre Feb to Oct, December

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    PestsWeeds

    InsectsGreen Scale and the ants that nurse them

    Black Twig Borer

    Banana Moth

    Nematodes and Disease

    Kona Coffee Root knot NematodeLeaf spot and Coffee berry blotch

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    PestsWeedsWeed control is essential the first year

    Control by cutting, plastic mulches herbicides -RoundUp,Goal, Fusilade, Gramoxone (restricted to licensed

    applicator) even geese

    In mature fields tall grass, trees, vines, and volunteercoffee seedlings can be serious

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    PestsInsects: Green Scale and the ants that nurse them

    Most serious insect especially first 2 years, sucks sap

    from leaves, black mold grows on honey-dew.

    Arrived in late 1890s. White halo fungus introduced 1910,

    kills scale in rainy season in Kona.

    Control soaps & oils.

    Ant bait stations.

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    .and the Ants that nurse scaleGenerally sufficient parasites

    and predators of scale thatif ants are controlled thescale will be controlled.

    Amdro used in bait stations

    will control Big headedant. Max 1.5 lb /A followlabel.

    May be necessary to baitinside orchard first, thenbait the borders should besufficient.

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    .and the Ants that nurse scaleAnt trapping can work, too !

    Trunk wrapped tightly with gauze,then plastic film, then TreeTanglefoot, a sticky paste isspread on plastic. DO NOT PUT

    PASTE ON BARK.Ants become caught on paste.

    All other ant routes to coffee leavesmust be blocked, no trees

    touching, no ground coverstouching coffee leaves.

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    .and the predators and disease

    that kill scale

    Mealybug destroyer looks

    like a mealy but moves and

    eats scale

    Scale killed by White Halo fungus

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    Insects: Black Twig Borer

    Prune flagging laterals below the

    hole, burn, shred, or compost thelaterals. Fruit beyond the hole die

    or ripen prematurely.

    Less serious, arrive

    1960s, beetle killsbranch

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    Insects: Banana Moth

    Primarily a problem on new verticals when using BF pruning.Symptoms wilting new growth, frass on trunk.

    Control: Remove or shred prunings and thinnings.

    If necessary spray new verticals and stump with Bt (Dipel).

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    PestsNematodes

    Kona Coffee Root knot Nematode

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    Adequate nutrient level

    in soil

    Deficiencies &

    excesses

    Water and nutrient uptake

    affected

    The nematodes are robbing

    nutrients from the roots to feed

    themselves, plus root damage

    prevents normal nutrient

    uptake.

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    Kona Coffee Nematodes

    Prevention and ControlPrevention - if you buy plants from

    Kona demand no pula pula or soil.

    Buy seedlings from picked coffeeand grown in sterilized soil orsoilless mix.

    Control - If this nematode is present,fallow land for one year, keepplanting rows weed free or covercrop with non-nematode host like

    Sun Hemp, plant grafted seedlingsKona typica on Fukunaga.

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    PestsDisease: Berry blotch and Cercospora leaf spot

    Occasional problem as affected cherries dont pulp

    easily. Trees with poor nutrition are most

    susceptible.

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    Need more info

    Growing Coffee in Hawaii, order fromCTAHR webpage click on

    Publications or Read it on the web at

    Search for Farmers Bookshelf

    Select Fruit then Coffee

    Coffee by Jean N. WintgensOn Amazon, $292 and up

    Sections on organic and

    sustainable production