Coconut Oil is a delicious and healthy editable oil used for cooking. It's extracted from the kernel or meat of matured coconuts harvested from the coconut palm. Coconut oil is solid below 18 °C and becomes liquid above 24 °C. Besides for cooking, coconut oil can also be used as a spread, or applied to skin and hair. Organic Virgin Coconut Oil
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Coconut oil specsheet · 2015. 3. 5. · SNI 19-2897-1992 Point 9 cfu/g 1.0 x 10 1 SNI 19-2897-1992 Point 9 cfu/g 7.1 x 10 2 SNI 19-2897-1992 Point 9 MPN/g
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Coconut Oil is a delicious and healthy editable oil used for cooking. It's extracted from the kernel or meat of matured coconuts harvested from the coconut palm.
Coconut oil is solid below 18 deg (put the little degree thing here!) celcius and becomes liquid above 24 deg (put the little degree thing here!). Besides for cooking, coconut oil can also be used as a spread, or applied to skin and hair.
Coconut Oil
Coconut Oil is a delicious and healthy editable oil used for cooking. It's extracted from the kernel or meat of matured coconuts harvested from the coconut palm.
Coconut oil is solid below 18 °C and becomes liquid above 24 °C. Besides for cooking, coconut oil can also be used as a spread, or applied to skin and hair.
Organic Virgin Coconut Oil
MICROBIOLOGICAL CHARACTERISTICS And Physical – Chemical Data
Quality
ApperanceTaste and OdourColor
Standard
Fine granules Tipical sweet Brownish yellow
HEALTH RISK
Routes:
Cancerigenous characteristics:Exposure Health Damage Symptoms:Exposure General medical conditions:Applicable First Aid Procedures:
Inhalation - N/ACutaneous - N/AIngestion - No hazardousNone
None
None
N/A
PERSONAL PROTECTION
Respiratory Protection:
Ocular Protection:
Hygiene Requirements:
Not necessary under normal use and handling.
Use protection glasses on spilling cases to avoid splashing. If there is ocular contact, wash abundantly with clean water.
Handle the product under the Good Manufacturing Practices and/or speci�c food regulations.
USE AND HANDLING CAUTIONS
In case of Spilling:
Disposal handling:
Storage and handling:
Do not step on the product, you may slip. Wash the area with water, once clean, dry the surface.
Consult local regulations on disposal handling of food products.
Temperature: 0ºC - 25ºC
2years from production.
HAZARDOUS INGREDIENTS
1. The product does not contain any hazardous ingredient or substance.
Stability:Incompatible Materials:Dangerous decompositionsper component:Conditions to avoid:
StableStrong Oxidants, �ames.
N/ADo not overheat; reduce heat if the product begins to produce smoke.
Plastic bag with single layer inside.Products are minimaly labeled with:Description of product mentioning organic, tracing number, organic certi�er and weight.
ApperanceTaste and OdourMelting point:
Solid fat, white appearance Mild coconut smell 4 degrees celcius