CONFIDENTIAL Proprietary information of Nestlé S. A., Vevey, Switzerland – This document should not be reproduced or disclosed without prior authorisation Cocoa Plants Propagation at NESTLE R&D ABIDJAN 1 By Arthur TAPI, Ph D Regional Cocoa Symposium Ibadan, Nigeria 8-10 November 2016 2016 Next Generation Cocoa Research Symposium
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CONFIDENTIAL
Proprietary information of Nestlé S. A., Vevey, Switzerland – This document should not be reproduced or disclosed without prior authorisation
Cocoa Plants Propagation
at NESTLE R&D ABIDJAN
1
By Arthur TAPI, Ph DRegional Cocoa Symposium Ibadan, Nigeria
8-10 November 20162016 Next Generation Cocoa Research Symposium
CONFIDENTIAL
Proprietary information of Nestlé S. A., Vevey, Switzerland – This document should not be reproduced or disclosed without prior authorisation
We’re part of One-R&D
Santiago
King of Prussia
St. Joseph
St. LouisQuerétaro
Fremont
Solon
Marysville
Abidjan
India
NRC Tokyo
China (Beijing)
China (Shanghai)China (Xiamen)
China (Dongguan)
Singapore
Sderot
Sansepolcro
Broc
Singen
Konolfingen
Beverage Centre Orbe• STC Orbe• PTC Orbe
York
AskeatonAmiens
Lisieux
Beauvais
Vittel
Tours
Lausanne
NRC, CRU & NIHS
Minneapolis
Bakersfield
San Diego
The Nestlé Research Network – 2013
2016 Next Generation Cocoa Research Symposium
CONFIDENTIAL
Proprietary information of Nestlé S. A., Vevey, Switzerland – This document should not be reproduced or disclosed without prior authorisation
We’re committed to the Nestlé Innovation model
Creating shared value & SustainabilityCan we create value for the society and Nestlé?
Innovation
Sweet-spot
Consumer & Shopper InsightsWhat is needed by consumers?
Scientific & Technological CapacityWhat is scientifically and technologically possible?
Commercial CapabilityDo we have the commercial capabilities to do this?
2016 Next Generation Cocoa Research Symposium
CONFIDENTIAL
Proprietary information of Nestlé S. A., Vevey, Switzerland – This document should not be reproduced or disclosed without prior authorisation
Driving the propagation of plants to improve production and quality of coffee