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Cocoa 101 Origins of Cocoa Cocoa originated in South America, where it was consumed as a drink by the Mayans & Aztecs Cocoa Production in Côte d’Ivoire Global Cocoa Production Cocoa first introduced to Spain by Hernan Cortés With the addition of sugar, drinking chocolate spreads throughout Europe Cocoa production takes off in Ghana through smallholder farming Forced labor abolished in the French colonies, increasing production in Côte d’Ivoire Côte d’Ivoire becomes the world’s largest cocoa producer About 7.3 million tons of retail chocolate confectionery consumed worldwide 1528 17th Century 1876 1946 1977 2015 -2016 Fair Trade USA Origins Other Top Cocoa Producing Countries 58% of the world’s cocoa comes from Ghana and Côte d’Ivoire 95% of 6MM cocoa farmers worldwide are smallholder farmers 79% of organic cocoa comes from Peru and the Dominican Republic 25% of the population depends on cocoa for a living 2.1mm metric tons of cocoa produced in 2016/2017 800k farmers in cocoa production 68% of labor force works in agriculture 53% of men 33% of women were literate as of 2015 22% of cocoa production in 2012 was sustainability standard compliant,1/3 has been sold under sustainable terms *Above stats based on 2017 data
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Cocoa 101 - fairtradecertified.org · Hernan Cortés With the addition of sugar, drinking chocolate spreads throughout Europe Cocoa production takes off in Ghana through smallholder

May 22, 2018

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Page 1: Cocoa 101 - fairtradecertified.org · Hernan Cortés With the addition of sugar, drinking chocolate spreads throughout Europe Cocoa production takes off in Ghana through smallholder

Cocoa 101

Origins of CocoaCocoa originated in South America, where it was consumed as a drink by the Mayans & Aztecs

Cocoa Production in Côte d’Ivoire

Global Cocoa Production

Cocoa first introduced to Spain by Hernan Cortés

With the addition of sugar, drinking chocolate spreads throughout Europe

Cocoa production takes off in Ghana through smallholder farming

Forced labor abolished in the French colonies, increasing production in Côte d’Ivoire

Côte d’Ivoire becomes the world’s largest cocoa producer

About 7.3 million tons of retail chocolate confectionery consumed worldwide

1528

17th Century

1876

1946

1977

2015 -2016

Fair Trade USA Origins Other Top Cocoa Producing Countries

58% of the world’s cocoa comes from Ghana and Côte d’Ivoire

95% of 6MM cocoa farmers worldwide are smallholder farmers

79% of organic cocoa comes from Peru and the Dominican Republic

25% of the population depends on cocoa for a living

2.1mm metric tons of cocoa produced in 2016/2017

800k farmers in cocoa production

68%of labor force works in agriculture

53% of men

33% of women

were literate as of 2015

22% of cocoa production in 2012 was sustainability standard compliant,1/3 has been sold under sustainable terms

*Above stats based on 2017 data

Page 2: Cocoa 101 - fairtradecertified.org · Hernan Cortés With the addition of sugar, drinking chocolate spreads throughout Europe Cocoa production takes off in Ghana through smallholder

Top Issues in Côte d’Ivoire Cocoa Production

How Fair Trade drives impact for cocoa farmers

Extreme Poverty most farmers live on <$2/day. Without capital, they are unable to invest in new trees or higher productivity. With the sharp dip in prices in 2017, farmers have been struggling to survive.

Child Labor without enough money to hire labor or send children to school, cocoa farmers have relied on child labor to harvest crops. While the industry has taken a strong stance to prevent the worst forms of child labor, it’s estimated that over 1MM children are still exposed to hazardous working conditions in West Africa.

Deforestation Researchers estimate between 80 to 90 percent of primary forest in the world’s top cocoa-producing country, Cote d’Ivoire, has been lost since the 1960s. Of that loss, 75% is due to agricultural expansion.

Volatile cocoa prices make it hard for farmers to earn a living.

Fair Trade Standards prohibit child labor and deforestation - annual audits and ongoing trainings keep farms in compliance.

Fair Trade

Premiums are invested in farming communities to improve livelihoods, including access to clean water, education scholarships, healthier farms and infrastructure.

Fair Trade

Structure is a farmer-centric empowerment model so farmers can collectively address their greatest needs. Cocoa farmers receive Fair Trade USA trainings and support.

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Example Partnerships Côte d’Ivoire

Fair Trade and Pur Project are partnering in Côte d’Ivoire to prevent deforestation.

Fair Trade’s impact aligns with the World Cocoa Foundation’s Cocoa Action Goals. Fair Trade can be leveraged to measure progress towards Cocoa Action.