"Age and glasses of wine should never be counted." -Unknown For your convenience an 18% service charge will be added to your check. FROM THE BAR Raspberry Fizz (Zero Proof) 5 Raspberries, lime juice, agave nectar and soda water Pomegranate mojito 9 Bacardi, pomegranate Juice, lime and simple syrup Elderflower Blush 9 Bombay sapphire gin, St. Germain elderflower liqueur, sprite, lemon juice, basil, strawberry Singapore Sling 10 Tanqueray, cherry herring and benedictine, lime and pineapple, soda and bitters Mexican Firing Squad 10 Don Julio blanco, orange bitters, lime, house-grenadine and soda Caribbean Cobbler 10 Remy VSOP, mount gay XO, amontillado sherry, lemon, simple syrup and bitters Spiced Berry Smash 11 Ketel one, green chartreuse, simple syrup, lemon, strawberry and soda COCKTAILS CHAMPAGNES & SPARKLING WINES Prosecco, Fantinel, "Cuveé Prestige", Italy 9 Brut, Domaine Chandon, “Classic”, California 11 WHITE WINES Riesling, Kabinett, J. & H. Selbach, Mosel-Saar-Ruwer 9 Sauvignon Blanc, Clifford Bay, Marlborough 10.5 BLUSH / ROSÉ WINES Rosè, Jean-Luc Colombo, “Cape Bleue”, Cotes de Provence 9 White Zinfandel, Beringer, California 7 RED WINES Pinot Noir, Kendall-Jackson, "Vintner's Reserve", California 10.5 Carménère, MontGras, “Reserva”, Colchagua Valley 9 FEATURED WINES BY THE GLASS KENDALL JACKSON - EXCLUSIVELY FOR CELEBRITY CRUISES We are pleased to offer our Celebrity Cellar Masters wines that are created exclusively for Celebrity Cruises by Kendall-Jackson’s Winemaster Randy Ullom. WHITE: Chardonnay, Celebrity Cruises, “Cellar Master”, California 10.5 RED: Cabernet Sauvignon, Celebrity Cruises, “Cellar Master”, California 10.5
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COCKTAILS - Beyondships2Our Fit Fare menu items combine natural flavor and balanced nutrition—without compromise. *Consuming raw or undercooked meats, seafood, shellfish, eggs, milk
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"Age and glasses of wine should never be counted." -Unknown
For your convenience an 18% service charge will be added to your check.
FROM THE BAR
Raspberry Fizz (Zero Proof) 5Raspberries, lime juice, agave nectar and soda water
Pomegranate mojito 9Bacardi, pomegranate Juice, lime and simple syrup
RED WINES Pinot Noir, Kendall-Jackson, "Vintner's Reserve", California 10.5
Carménère, MontGras, “Reserva”, Colchagua Valley 9
FEATURED WINES BY THE GLASS
KENDALL JACKSON - EXCLUSIVELY FOR CELEBRIT Y CRUISES
We are pleased to offer our Celebrity Cellar Masters wines that are created exclusively for Celebrity Cruises by Kendall-Jackson’s Winemaster Randy Ullom.
WHITE: Chardonnay, Celebrity Cruises, “Cellar Master”, California 10.5
RED: Cabernet Sauvignon, Celebrity Cruises, “Cellar Master”, California 10.5
Our Fit Fare menu items combine natural flavor and balanced nutrition—without compromise.
*Consuming raw or undercooked meats, seafood, shellfish, eggs, milk or poultry may increaseyour risk of food-borne illness, especially if you have certain medical conditions.
Gluten Free Vegetarian No Sugar Added Lactose Free Fit Fare
STARTERS
THIS EVENING'S
MENU
ENTREES
Belgian Endive-Arugula Salad Green Apples, White Balsamic, Candied Pecans
Roasted Carrot Cumin Salad
with Avocado, Sunflower Seeds, Arugula and Lemon Yogurt Vinaigrette
Organic Roasted Red Beets Topped with Feta Cheese and Sherry Vinaigrette; Served with Teardrop Tomatoes and Arugula
Chilled Thai Coconut Soup
Lemongrass, ginger and cilantro
Chilled Shrimp Louis Cognac Cocktail Sauce and Guacamole
Cream of Wild Forest Mushroom Soup Mushroom Truffle Fricassée
Crispy Thai Beef Spring rollSweet & Sour Chili Sauce, Ginger-Noodle Salad
Classic “Caesar” SaladHearts of Romaine, Garlic Croutons, Parmesan Cheese
Chilled Shrimp CocktailClassic Cocktail Sauce
Baked French Onion SoupHerb Croutons and Melted Gruyère Cheese
Escargots à laBourguignonneShallots, Garlic, Parsley, Pernod Butter
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MDR D1 02/22/16
Our Fit Fare menu items combine natural flavor and balanced nutrition—without compromise.
*Consuming raw or undercooked meats, seafood, shellfish, eggs, milk or poultry may increaseyour risk of food-borne illness, especially if you have certain medical conditions.
Gluten Free Vegetarian No Sugar Added Lactose Free Fit Fare
Classic “Caesar” SaladHearts of Romaine, Garlic Croutons, Parmesan Cheese
Chilled Shrimp CocktailClassic Cocktail Sauce
Baked French Onion SoupHerb Croutons and Melted Gruyère Cheese
Escargots à laBourguignonneShallots, Garlic, Parsley, Pernod Butter
Tim
el
es
s S
ta
rt
er
s
Our Fit Fare menu items combine natural flavor and balanced nutrition—without compromise.
*Consuming raw or undercooked meats, seafood, shellfish, eggs, milk or poultry may increaseyour risk of food-borne illness, especially if you have certain medical conditions.
Gluten Free Vegetarian No Sugar Added Lactose Free Fit Fare
Our Fit Fare menu items combine natural flavor and balanced nutrition—without compromise.
*Consuming raw or undercooked meats, seafood, shellfish, eggs, milk or poultry may increaseyour risk of food-borne illness, especially if you have certain medical conditions.
Gluten Free Vegetarian No Sugar Added Lactose Free Fit Fare
Our Fit Fare menu items combine natural flavor and balanced nutrition—without compromise.
*Consuming raw or undercooked meats, seafood, shellfish, eggs, milk or poultry may increaseyour risk of food-borne illness, especially if you have certain medical conditions.
Gluten Free Vegetarian No Sugar Added Lactose Free Fit Fare
Our Fit Fare menu items combine natural flavor and balanced nutrition—without compromise.
*Consuming raw or undercooked meats, seafood, shellfish, eggs, milk or poultry may increaseyour risk of food-borne illness, especially if you have certain medical conditions.
Gluten Free Vegetarian No Sugar Added Lactose Free Fit Fare
STARTERS
THIS EVENING'S
MENU
ENTREES
Beef Carpaccio*
Dijon Aïoli, Arugula Salad, Shaved Parmesan
Chicory Apple Pear Salad Toasted Walnuts, Blue Cheese, Cider Vinaigrette
Boston Lettuce and Gorgonzola SaladGorgonzola Cheese, Red Grapes, Toasted Herb Croutons, Walnut Dressing
Celebrity Signature Crab CakeYellow Corn Succotash and Spicy Chipotle Aïoli
Tomato Watermelon Gazpacho Bell Pepper, Cucumber, Basil, Crouton, Extra Virgin Olive Oil
Cream of Broccoli Cheddar Cheese Crostini
Spiced Duck Rillettes QuenelleRaspberry Emulsion and Petite Salad
Our Fit Fare menu items combine natural flavor and balanced nutrition—without compromise.
*Consuming raw or undercooked meats, seafood, shellfish, eggs, milk or poultry may increaseyour risk of food-borne illness, especially if you have certain medical conditions.
Gluten Free Vegetarian No Sugar Added Lactose Free Fit Fare
STARTERS
THIS EVENING'S
MENU
ENTREES
Kale Salad Roasted Squash, Dried Cherries, Caramelized Pecans, Lemon Vinaigrette
Shaved Prosciutto and Arugula SaladTomato and Balsamic Vinaigrette
Chilled Pea Soup Crab, Yogurt, Lemon, Mint
Creamy Smoked Tomato Bisque Basil Pesto and Herbed Croutons
Double Baked Blue Cheese SouffléParmesan Coulis and Red Onion Marmalade
Scallops RockefellerParmesan Gratinéed with Spinach and Hollandaise Sauce
Creamy Salmon RilletteCucumber-Caper Salad and Avruga Caviar
Herb Crusted Haddock FiletRoasted Potatoes, Red Peppers, Green Olives, Tomato-Olive Oil Sauce
Our Fit Fare menu items combine natural flavor and balanced nutrition—without compromise.
*Consuming raw or undercooked meats, seafood, shellfish, eggs, milk or poultry may increaseyour risk of food-borne illness, especially if you have certain medical conditions.
Gluten Free Vegetarian No Sugar Added Lactose Free Fit Fare
STARTERS
THIS EVENING'S
MENU
ENTREES
Eggplant Caviar Roasted Red Pepper, Za'atar, Olive, Garlic, Crostini
Green Leaf and Radicchio LettucesRadish, Smoked Bacon, Toasted Croutons
Chop Chop Composed SaladCelery, Carrots, Romaine Lettuce, Dijon Mustard Vinaigrette
Spinach Turnover Ricotta & Spinach Stuffed Puff Pastry Creamy Emmental Cheese Sauce, Black Olives, Italian Parsley
Our Fit Fare menu items combine natural flavor and balanced nutrition—without compromise.
*Consuming raw or undercooked meats, seafood, shellfish, eggs, milk or poultry may increaseyour risk of food-borne illness, especially if you have certain medical conditions.
Gluten Free Vegetarian No Sugar Added Lactose Free Fit Fare
STARTERS
THIS EVENING'S
MENU
ENTREES
Hawaiian Tuna Poke* White Soy, Sesame, Jicama, Asian Pear, Sticky Rice
Dining with one’s friends and beloved family is certainly one of life’s primal and most innocent delights, one that is both soul-satisfying and eternal — Julia Child
MDR D8 02/22/16
Classic “Caesar” SaladHearts of Romaine, Garlic Croutons, Parmesan Cheese
Chilled Shrimp CocktailClassic Cocktail Sauce
Baked French Onion SoupHerb Croutons and Melted Gruyère Cheese
Escargots à laBourguignonneShallots, Garlic, Parsley, Pernod Butter
Tim
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Broiled Salmon*
Served plain or with classic hollandaise sauce; Mashed Potatoes, Seasonal Vegetables
Grilled Chicken BreastGarden Thyme Jus; Mashed Potatoes and Seasonal Vegetables
Our Fit Fare menu items combine natural flavor and balanced nutrition—without compromise.
*Consuming raw or undercooked meats, seafood, shellfish, eggs, milk or poultry may increaseyour risk of food-borne illness, especially if you have certain medical conditions.
Gluten Free Vegetarian No Sugar Added Lactose Free Fit Fare
Our Fit Fare menu items combine natural flavor and balanced nutrition—without compromise.
*Consuming raw or undercooked meats, seafood, shellfish, eggs, milk or poultry may increaseyour risk of food-borne illness, especially if you have certain medical conditions.
Gluten Free Vegetarian No Sugar Added Lactose Free Fit Fare
STARTERS
THIS EVENING'S
MENU
ENTREES
Cured Atlantic Salmon* Fresh Dill, Red Onion-Cucumber Salad
Our Fit Fare menu items combine natural flavor and balanced nutrition—without compromise.
*Consuming raw or undercooked meats, seafood, shellfish, eggs, milk or poultry may increaseyour risk of food-borne illness, especially if you have certain medical conditions.
Gluten Free Vegetarian No Sugar Added Lactose Free Fit Fare
STARTERS
THIS EVENING'S
MENU
ENTREES
Fluke Ceviche* Citrus, Jalapeno, Avocado, Cilantro, Candied Kumquat and Popcorn
Our Fit Fare menu items combine natural flavor and balanced nutrition—without compromise.
*Consuming raw or undercooked meats, seafood, shellfish, eggs, milk or poultry may increaseyour risk of food-borne illness, especially if you have certain medical conditions.
Gluten Free Vegetarian No Sugar Added Lactose Free Fit Fare
STARTERS
THIS EVENING'S
MENU
ENTREES
Bay Scallop and Shrimp Ceviche*
Fried Plantains, Cilantro, Lime, Avocado
Ahi Tuna Niçoise*
Potatoes, Eggs, Niçoise Olives, Green Beans, Anchovy, Mustard Vinaigrette
Chicory Apple Pear Salad Toasted Walnuts, Blue Cheese, Cider Vinaigrette
Our Fit Fare menu items combine natural flavor and balanced nutrition—without compromise.
*Consuming raw or undercooked meats, seafood, shellfish, eggs, milk or poultry may increaseyour risk of food-borne illness, especially if you have certain medical conditions.
Gluten Free Vegetarian No Sugar Added Lactose Free Fit Fare
STARTERS
THIS EVENING'S
MENU
ENTREES
Traditional Steak Tartare*
Marinated Capers, Red Onion, Arugula
Seasonal Mixed Lettuce With Cucumbers, Chopped Hard Boiled Eggs and Scallions
Our Fit Fare menu items combine natural flavor and balanced nutrition—without compromise.
*Consuming raw or undercooked meats, seafood, shellfish, eggs, milk or poultry may increaseyour risk of food-borne illness, especially if you have certain medical conditions.
Gluten Free Vegetarian No Sugar Added Lactose Free Fit Fare