Cocktails Ford’s Fantastic Lemonade Smirnoff Blueberry Vodka, House Made Frozen Lemonade, Maine Wild Blueberries 8.5 Absolut Stress Martini Absolut Peach, Malibu Coconut Rum, Peach Schnapps, Pineapple Juice, Orange Juice, Cranberry Juice 8.5 Cadillac Margarita Milagro Silver, Organic Lime Juice, Agave Syrup, Patron Citronage, Grand Marnier 11 Blueberry Martini Fresh Blueberries, Smirnoff Blueberry, Patron Citronage, Blueberry Syrup, Lime Juice 8 Moscow Moose Smirnoff Lime, Lime Juice, Maine Root Ginger Brew 8.5 Served In a Shiny Copper Mug You Can Take Home, 24 Dark & Stormy Black Seal Rum, Maine Root Ginger Brew 8.5 Served In a Shiny Copper Mug You Can Take Home, 24 Ryan’s Rhum Punch Barbancourt Rhum, House-Made Frozen Lemonade, Fresh Strawberries 8.5 Sammy’s Sangria Choice of White, Red or Rosé Triple Sec, Peach Schnapps, Fresh Fruit 8.5 Bloody Mary Absolut Peppar, Old Bay Rim 9 Loretto Lemonade Frozen Lemonade, Maker’s Mark 9 Beer Sampler - Choose Any Four Allagash White Ale Portland, ME Narragansett Lager Pawtucket, RI Bluepoint Toasted Lager Long Island, NY Bell’s Two Hearted Ale Kalamazoo, MI Legend Brown Ale Richmond, VA Port City Monumental IPA Alexandria, VA Devils Backbone Eight Point IPA Lexington, VA Green Flash West Coast IPA San Diego, CA Dogfish Head 60 Minute IPA Rehoboth, DE Port City Downright Pilsner Alexandria, VA Tony’s Pick Sam’s Pick Harpoon (Boston’s Pick) Seasonal Pick Oskar Blues Mama’s Lil’ Yella Pils 12oz Denver, CO Oskar Blues Dale’s Pale Ale 12oz Denver, CO Devils Backbone Stripped Bass Pale Ale 12oz Lexington, VA Jack’s Hard Cider 12oz Gettysburg, PA Sea Dog Wild Blueberry 12oz Bangor, ME Bud Light 16oz St. Louis, MO Deschutes Fresh Squeezed IPA 12oz Portland, OR Firestone Walker Union Jack IPA 12oz Paso Robles, CA Founder’s Porter 12oz Grand Rapids, MI Bear Republic Racer 5 IPA 22oz Healdsburg, CA Shipyard Smashed Blueberry 22oz Portland, ME Omission Lager 12oz (GF) Portland, OR Beck’s N/A 12oz Germany Michelob Ultra 16oz St. Louis, MO Numero Uno Lager 12oz Fredrick, MD On Tap By The Bottle Cans
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Cocktails - Ford's Fish Shack · Cocktails Ford’s Fantastic Lemonade Smirnoff Blueberry Vodka, House Made Frozen Lemonade, Maine Wild Blueberries 8.5 Absolut Stress Martini Absolut
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Cocktails
Ford’s Fantastic LemonadeSmirnoff Blueberry Vodka, House Made Frozen Lemonade,
Brut, Marquis de la Tour, Loire, France, NV 12/Split
Prosecco, Tiziano, Italy 9.5/35
Riesling, Frisk, 2017, Australia 8.5/31
Pinot Gris, Kim Crawford, 2016, Marlborough 10.5/39
Pinot Grigio, Torre Di Luna, 2016, Italy 8.5/31
Sauvignon Blanc, Duckhorn Decoy, 2016, Napa 39
Sauvignon Blanc, The Seeker, 2016, Marlborough 9/33
Chardonnay, Silver Palm, Unoaked, 2014, North Coast 10/37
Chardonnay, Sebastiani, 2015, Sonoma 8.5/31
Chardonnay, Votre Sante, 2015, CA 9.5/35
Chardonnay, Jordan, 2014, Sonoma 65
Rosé, Angels & Cowboys, 2016, Sonoma 10/37
Pinot Noir, Belle Glos Meiomi, 2016, CA 10.5/39
Pinot Noir, Oyster Bay, 2015, Marlborough 10.5/39
Pinot Noir, Kutch, 2011, Sonama Coast 88
Merlot, J Lohr Los Osos, 2015, Paso Robles 9.5/35
Malbec, Punto Final Malbec, 2016, Mendoza 8.5/31
Cabernet Sauvignon, Columbia Crest – H3, 2015, WA 10/37
Cabernet Sauvignon, Educated Guess, 2015, Napa 45
Cabernet Sauvignon, Smith & Hook, 2015, Central Coast 46
Zinfandel, Earthquake “Michael David Winery”, 2014, Lodi 50
Red Wines
White Wines
Our Story
Tony and Ana opened the first Ford’s Fish Shack on September 27, 2010 in Ashburn, VA. The idea was to create a comfortable and friendly fish shack like the many that are scattered along the New England Coast.
Our vision was a neighborhood restaurant with an outstanding seafood selection served by a friendly staff. We knew we had to serve the freshest fish, lobstah, and Ipswich clams. So on that day the journey began for us and the 24 employees who had the courage to join us.
Fast forward to today with a location in South Riding, events by Ford’s Wicked Catering and our newest in Lansdowne, we still have the same goal. We are on the phone every day with the fisherman tracking down the freshest seafood for our guests. Whether it’s clams from Massachusetts, Halibut from Alaska, Grouper from Florida, or shrimp from North Carolina we only accept the freshest of the fresh. This is sometimes a difficult task as weather and seasonal fishing closures can make it virtually impossible to get some of our specialties. We promise to always use sustainable practices to bring you the freshest seafood.
We would not have been able to make it without our great staff. There are several employees who have been with us since the first days and deserve a special shout out. Thank you: Manolo, Jorge, Vladimir and Saul. Felix, Jose & Joaquin also deserve a big thanks for keeping our kitchens running smoothly.
We are very thankful to each and every one of our guests who gave us a chance in the beginning and keep coming back to dine at our restaurants. Over the years we have met and became friends with our guests who have come to trust us as their favorite neighborhood restaurant. We promise to always strive to make your dining experience outstanding and we hope that you will continue to join us for years to come!