MAKE Y OUR DAY M EMORABLE WITH THE PERFECT MENU WEDDING & BANQUET BROCHURE
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Make Your DaY meMorable
With the Perfect Menu
WeDDing & banquet brochure
Cocktail Reception:Menu I
Cold Savoury TastersGoats Cheese, Olive & Tomato Croute
Chilled Cucumber with Sweet Dill Crab & ShrimpChicken ‘Piri Piri’ with Artichoke & Oregano Toast
Smoked Salmon, Caper, Chive & Cream Cheese Choux PastrySmooth Liver & Cognac Parfait with Roast Onion Seed
Blue Mussel, Ginger & Sesame Pastry SpoonParma Ham Grissini with Artichoke Puree
Tapenade & Red Pepper Bruschetta
Breads & WrapsAssorted Finger Sandwiches
Panini of Smoked Gammon & Red Onion ConfitBigilla Puree & Spiced Tuna, Grissini & Crisp Wafers
Roast Tandoori Chicken with Soft Pimento & Cumin Mojo Wrap
Hot Savoury MezzeSpinach & Anchovy Pastries
Breaded Cischetti Mozzarella SticksSeafood, Fennel & White Wine Pastry Case
Arrancini with Spiced Tomato & Oregano CoulisGrilled Maltese Sausage with Spiced Tomato SalsaAsian Spring Rolls with Sweet Chilli & Dark Soy
Chicken Raviolettes, Creamed Blue Cheese & MushroomsMoroccan Lamb Dumplings in Garlic, Spices & Coriander Yoghurt
Prawn Thai Moneybags with Ginger & Lemon Grass Cream
Sweet FinishOur Pastry Chefs Selection of Miniature Fancies, Creams & Shots
Chilled Fruit Spears, Rich Strawberry & Liqueur CoulisDouble Frozen Chocolate, Fudge Parfait
Cocktail Reception:Menu II
Cold Savoury TastersGoats Cheese, Olive & Tomato Croute
Chilled Cucumber with Sweet Dill Crab & ShrimpChicken ‘Piri Piri’ with Artichoke & Oregano Toast
Smoked Salmon, Caper, Chive & Cream Cheese Choux PastrySmooth Liver & Cognac Parfait with Roast Onion Seed
Blue Mussel, Ginger & Sesame Pastry SpoonChilled Crudities, Roast Walnut & Shallot Dip
Parma Ham Grissini with Artichoke PureeMarinated Octopus Salad
Breads & WrapsAssorted Finger Sandwiches
Panini of Smoked Gammon & Red Onion ConfitBigilla Puree & Spiced Tuna, Grissini & Crisp Wafers
Roast Tandoori Chicken with Soft Pimento & Cumin Mojo Wrap
Hot Savoury MezzeMiniature Beef Roulades
Chilli & Cheese Filled PeppersSeafood, Fennel & White Wine Pastry Case
Minced Beef Arrancini with Napolitana SalsaCrisp Asian Wontons with Sweet Plum Sauce
Shrimp Thai Moneybags with Ginger & Lemon Grass CreamLouisiana Grilled Chicken Skewers in Hickory Smoked Salsa
Moroccan Lamb Dumplings in Garlic, Spices & Coriander YoghurtGrilled Maltese Sausage in Fresh Tomato, Garlic & Chilli Seed
Chicken Raviolettes, Creamed Blue Cheese & MushroomsKing Prawns Wrapped in Crisp Potato
Sweet FinishOur Pastry Chefs Selection of Mini Assorted Fancies, Cakes & Shots
Seasonal Fruit Spears, Rich Strawberry and Liqueur CoulisDouble Frozen Chocolate, Fudge Parfait
Hot Savoury MezzeMiniature Beef Roulades
Chilli & Cheese Filled PeppersBaked Spinach & Ricotta Pies
Minced Beef Arrancini with Napolitana SalsaFried Calamari Rings with Caper & Onion Dip
Grilled Maltese Sausage with Spiced Tomato SalsaForest Mushroom, Tartufo & Madeira Pastry Case
Louisiana Grilled Chicken Skewers in Hickory Smoked SalsaMoroccan Lamb Dumplings in Garlic, Spices & Coriander Yoghurt
Crisp Thai Moneybags with Ginger & Lemon Grass CreamChicken Raviolettes, Creamed Blue Cheese & Mushrooms
Steamed Pork Dumplings with Sweet Chilli & SoyBreaded Torpedo King Prawns in Mango Mojo
Sweet FinishOur Pastry Chefs Selection of Mini Assorted Fancies, Cakes & Shots
Seasonal Fruit Sticks with Rich Strawberry and Liqueur CoulisDouble Frozen Chocolate, Fudge Parfait
Warm Maltese Pastries
Cold Savoury TastersMarinated Octopus Salad
Tapenade & Red Pepper BruschettaGoats Cheese, Olive & Tomato Croute
Smoked Swordfish Tartlet, Lime & CaviarChilled Cucumber with Sweet Dill Crab & ShrimpChicken ‘Piri Piri’ with Artichoke & Oregano Toast
Smoked Salmon, Caper, Chive & Cream Cheese Choux PastrySmooth Liver & Cognac Parfait with Roast Onion Seed
Blue Mussel, Ginger & Sesame Pastry SpoonChilled Crudities, Roast Walnut & Shallot Dip
Parma Ham Grissini with Artichoke Puree
Breads & WrapsAssorted Finger Sandwiches
Shrimp & Sesame Wrap with Anise MayoBigilla Puree & Spiced Tuna, Grissini & Crisp Wafers
Roast Tandoori Chicken with Soft Pimento & Cumin MojoWrap
Cocktail Reception:Menu III
Speciality Table
Meat Feast Table
CarveryWhole Roasted French Style Leg of Pork in Dijon Mustard &
Herb Crust Garden Leek, White Wine & Grain Mustard Cream Sauce
Char-GrillMarinated & Grilled Cutlets of Tender Lamb in Moroccan Spices
Rosemary, Fresh Lemon & Piri Piri Cous-cous
Beef Hot-PotBraised Beef Dumplings & Rich Pancetta ‘Forestier’
Mushroom, Thyme & Red Wine Essence
Eastern Table
Crispy Fried Strips of Beef Caramelized with Sweet Chilli SauceSpiced Lamb & Cumin Koftas with Pitta Bread & Tzatziki Yoghurt
Green Thai Chicken in Lemon Grass, Coriander & CoconutGrilled Fillets of Marinated Tuna with Schezuan Peppers & Soy Essence
Asian Noodles with Sesame, Pork, Shrimps & PeanutsSavoury Prawn Crackers
Fragrant Kaffir Rice
SeaFood Table
Ginger & Garlic Marinated King PrawnsRillette of Chilled Tuna with Fresh Basil, Yoghurt & Zested Lime
Slow Cooked Octopus in White Wine, Tomato, Fresh Herbs & OlivesAssorted Sushi and Wafered Sashimi with Pickled Ginger
Wasabi & Dark Soy SaucePoached Salmon Fillets Served with Lemon & Herb Mayonnaise
(Salmon may be exchanged for Char-Grilled Fish; weather permitting)
Speciality Table
Maltese Table
Traditional Maltese Purees, Beans & DipsCheese Baked Eggplant with Tomato Salsa & Kalamata Olives
Tender Cooked Snails in Hot Tomato & Spiced SalsaTraditional Baked `Timpana` in Short Pastry
Tender Fried Rabbit in Red Wine, Garlic & HerbsBraised Mini Beef ‘Bragjoli’
Carvery Table
“Caramelized Roast Leg of Succulent Gammon”Glazed in Maple Syrup with Cinnamon Creamed Leeks & Bourbon Jus
“Whole Grilled Fillet of Aromatic Salmon in Citrus Ginger”with Shredded Garlic, Green Pimentos & Onion
Ginger, Pernod & Chardonnay Cream
“Traditional Roast Hind Baron of Beef ”Slow Cooked & Served with Glazed Button Onions, Cognac & Thyme Jus
“Roast Rack of Herb Crusted English Lamb”Scented with Rosemary Butter, Pommery Grain Mustard
& Redcurrant Pan Juices
Live Pasta Table
Aromatic Risotto of Forest Mushrooms, Tartufo, Madeira & ParmeggianoLinguini Folded with Fresh Shrimps, Spinach & Curry Cream
Tortellini Fresh Tomato & Olive Oil with Capers, Olives, Garlic & BasilRigatoni of Fried Eggplant, Smoked Chicken, Garlic & Oregano Essence
Speciality Table
Sweet Tooth Desserts
As an Additional Option to your Special Wedding Selection of Finger Delights,let our Pastry Chefs Display an Extra Special Table of Traditional and Deadly
Desserts, From Rich Chocolate Torte, Fresh Fruit Delices, Assorted Mini Shots,Crème Brulees, Maltese Kannoli and more…….
Chocolate Fountain Dippers
As a Closing Option to your Special Wedding Display of Savouries & Sweets,let our Chefs Create a Special Addictive Table of White & Dark Chocolate
Fountains with Seasonal Cut Fruits, Marsh Mallows and Jellies
Cheese & Deli Table
Another Closing Option to your Special Wedding Display of Savouries & Sweets,let us Prepare a Special ‘Deli’ Table of Aromatic Local & Continental Cheese
served with various Pickles, Tomato, Nuts, Breads & Crisp Wafers
Coffee and Tea Table
Tea, coffee and maltese pastries or cream cakes
Seated BuffetMenu I
Freshly Tossed Pasta
“Pancetta Spiralli”Cured Serrano Ham, Roasted Sliced Garlic & Artichokes
with Mushrooms, Basil, Sage & Sweet Cherry Tomato Salsa
Grills, Entrees & Seafood
“Quick Seared Fillet of Market Fish”Dressed in a Summer Bouillabaisse of Shrimps, Clams, Mussels
Pimentos, White Wine & Tomato Ragout
“Sauteed Breast of Chicken and Marsh Asparagus”Aromatic Smokey Cream, Oregano, Roast Onion & Baby Asparagus
“Roast Tenderloin of Pork and Spiced Maltese Sausage”Roast Eggplant, Cherry Tomato, Sage & Creamed Jus
Open Char-Grill
“Marinated Beef-Steak in Rich Bordelaise Herbs”Fine Chopped Shallot, Cognac & Green Peppercorn Sauce
(Service of Main Courses may alter depending on weather)
Savoury Braised Rice with Shallots, Butter & Fresh Bay LeafCrisp Roast Potatoes with Sesame Seeds, Onion, Garlic & Bacon
Tossed Panache of Summer Vegetables, Zucchini, Pimentos & Red Onionwith Parsley, Oregano & Olive Oil
Mixed Leaves, Crudities & Dressings
Sweet Finish
Assiette of Mini Desserts, Red Berry Coulis & Semi-Freddo
Seated BuffetMenu II
“Home Cured Salmon Gravadlax & Sweet Shrimps”Fresh Dill & Shrimp Salad, Fine Shallots, Ruccola & Lime Dressing
“Summer Leek & Potato Soup with Crisp Pancetta Chips”(can be served hot or chilled with ice)
Grills, Entrees & Seafood
“Chicken and Wild Mushroom Suedoise”Breast of Chicken & Field Caps Flamed in Cognac
White Wine & Tartufo Cream Sauce
“Aromatic Rib-Eye of Beef & Tarragon Chasseur”Seared & Slow Cooked Steaks served in a Fresh Tomato, Tarragon
Roast Red Onion & Artichoke Jus
“Grilled Moroccan Lamb Skewers with Cumin Dressing”Marinated in a Spiced Garlic & Fennel Seed Oil
Ground Cumin, Garlic & Fresh Coriander Yoghurt
Char - Grill
“Fresh Herb & Lime Zested Seasonal Fish”Flash Grilled with a Cherry Tomato, Pimento, Coconut & Thai Cream
(Service of Main Courses may alter depending on weather)
Baked Pasta in Napolitana Sauce, Ricotta & Sliced OlivesNew Season Potatoes Roasted in Sesame Seeds, Onions & Bacon
Savoury Couscous Scented with Orange, Honey, Almonds & RaisinsTossed Panache of Summer Vegetables, Zucchini, Pimentos & Red Onion
With Parsley, Oregano & Olive Oil
Pastry Table
Indulge in our Pastry’s Selection of Classic Desserts, Shots & FanciesA Rainbow of Cut Fruits, Berry Coulis & Creams
Maltese & Continental Cheese with Pickles, Wafers & Nuts
Seated BuffetMenu III
Deli Table
A fine Selection of Chilled Savouries, Antipasti, MarinatedSeafood & Maltese Favourites, Salads, Terrines, Pickles & Dressings
Freshly Tossed Pasta
“Pancetta Spiralli”Cured Serrano Ham, Roasted Sliced Garlic & Artichokes
with Mushrooms, Basil, Sage & Sweet Cherry Tomato Salsa
Entrees & Seafood
“Duo of Roast Chicken Breast & Barbary Duck”Sesame Soy Jus, Vegetable Ribbons & Garlic Bean Sprouts
“Steamed Fillet of Fresh Salmon & Lobster Essence”Black Spot Clams, Blue Mussels, Shrimps, Lobster & Pernod Bisque
“Seared Medallions of Pork Fillet with Apricots & Fresh Thyme”Red Pimento & Cider Café Au Lait Sauce
Carvery
“Whole Roast Sirloin of Highland Beef”Marsala Creamed Leeks with Roast Silver Onions,Red Wine, Rosemary & Peppered Bordelaise Jus
Savoury Braised Rice with Shallots, Butter & Fresh Bay LeafCrisp Roast Potatoes with Sesame Seeds, Onion, Garlic & Bacon
Tossed Panache of Summer Vegetables, Zucchini, Pimentos & Red Onionwith Parsley, Oregano & Olive Oil
Mixed Leaves, Crudities & Dressings
Pastry Table
Assiette of Mini Desserts, Red Berry Coulis & Semi-Freddo
Fine DiningMenu I
“Aromatic Roulade of Local Rabbit & Port”Ruccola Salad, Shredded Sugar Snap Peas & Tartufo Dressing
“Puree of Garden Asparagus & Zested Lemon”Blended with Chardonnay Wine, Marscapone & Leaf Spinach
“Roast Fillet of River Salmon, Clams & Ginger Essence”Gently Cooked with a Classic Red Wine & Ginger Cream
Tossed Seasonal Greens in Sesame OilSteamed New Crop Potatoes in Chives
“White Chocolate & Rhubarb Delice”Iced Semi Freddo of Sharp Rhubarb & Chocolate with Pistachio Toffee,
Almond Tuile & Vanilla Seed Cream
Fine DiningMenu II
“Duo of Smoked Salmon & Seared Tuna Sashimi”Smoked Salmon Mousse Parcel with Wafered Tuna, Sprouted Bean
Salad & Sesame Citrus Dressings
Creamed Veloute of Forest Mushroom, Tartufo and SageChive Marscapone
`Roast Fillet of Highland Beef Bordelaise`Tender Prime Beef Layered with Asparagus & Thyme Duxelle
Blue Cheese Crumbs & Peppered Red Wine JusRoast Parsnips in Smoked Pancetta
Shredded Garlic & Rosemary Potatoes
Assiette of Mini Desserts, Iced Pistachio Parfait & Seasonal Berries
FoodCocktail Reception- Cocktail Reception Menu I- Cocktail Reception Menu II- Cocktail Reception Menu III
Speciality Tables- Meat Feast- Eastern Table- Seafood Table- Maltese Table- Carvery Table: Caramelized roast leg of gammon- Carvery Table: Whole baked river salmon- Carvery Table: Traditional roast hind baron of beef- Carvery Table: Marinated citrus zested loin of pork- Live Pasta Display- Sweet Tooth Desserts- Cheese & Deli Table- Coffee Table
Buffet Menus- Buffet Menu I- Buffet Menu II- Buffet Menu III
Set Menus- Fine Dining Menu I- Fine Dining Menu II
Price List2016
€28.00€31.50€37.00
€7.00€6.00€9.00€5.50€3.50€5.50€4.50€5.50€5.50€7.00€9.00€4.50
€30.00€37.50€35.00
€35.00€38.00
2017
€29.50€33.00€39.00
€7.50€6.50€9.50€6.00€4.00€6.00€5.00€6.00€6.00€7.50€9.50€5.00
€32.00€39.00€36.50
€36.50€40.00
BeverageWine Packages- ½ Valpolicella / Frascati / ½ still / sparkling water, 1 soft drink- ½ Chardonnay / Cabernet / ½ still / sparkling water, 1 soft drink- ½ La Vallette / Green Label / ½ still / sparkling water, 1 soft drink
(Wine Packages are most suitable for seated functions. A larger variety of local and Foreign Wines are available upon request.Further beverage may also be ordered and charged upon consumption).
Open BarsLocal Open Bar:- Serving local wines, local beers, soft drinks, juices & water (4Hrs)- Extra Hour
International Open Bar:- Serving spirits, local wines, local & foreign beers,soft drinks, juices, mixers & water (4Hrs)- Extra Hour
- Alcoholic welcome drink & canapés- Alcoholic welcome cocktail & canapés- 1 Glass of sparkling wine for toast- Corkage on hard liquors, spirits, wines & champagne
Price List2016
€10.50€8.00€5.00
€15.00€3.00
€20.50€5.00
€5.00€7.00€3.00€3.00
2017
€11.00€9.00€6.00
€16.00€3.20
€21.50€5.50
€5.50€7.50€3.50€3.50
Other- Almond / Fruit / Baci Wedding Cake (17 in) starting from- Additional Cake (8 in)- Set up cocktail or wine bar
Notes- All above prices are inclusive of VAT- 1 night accommodation on bed & breakfast for bride & groom (applicable for weddings which exceed 30 guests)- 1 night anniversary on bed & breakfast for bride & groom (applicable for weddings which exceed 50 guests)- 20 Free parking vouchers- Price is subject to change at establishment discretion without notice- A reservation of a wedding date and venue will be only confirmed once both the catering contract has been signed by both parties- Premises are offered on complimentary basis depending on the amount of guests- The management is not responsible for drinks, flower and any other items left after the wedding- Decor and flowers are to be supplied by the client
Deposit Terms- 25% of the function value upon confirmation of the booking- 40% of the function value three weeks prior the event- 35% of the function value after the event
Price List2016
€125.00€75.00
€350.00
2017
€125.00€75.00
€350.00
18 - 12 Months
Decide on a Wedding DayBook Church / PriestBook Dolmen Resort HotelBook Band / DJ - Listen to your Band before booking
12 - 9 Months
Make Guest ListDecide on your Bridesmaids & GroomsmenBook Wedding TransportBook Church MusicChoose Dresses / Fabric for Bride & BridesmaidsBook PhotographerPlan & Book Honeymoon
9 - 6 Months
If dresses are being made book First FittingVisit HotelDecide on a FloristContact Public RegistryOrder Stationary & Souvenirs
6 - 3 Months
Decide on Menu and Details for Hotel - Food & BeverageOrganise suits for Groom & Groomsmen,Bride & BridesmaidsBook make-up, hair, etc.Wedding Gift ListOrganise Hen’s & Bachelor’s at the Amazonia Club.
3 - 2 Months
Book Pamper Day / Weekend in Myoka Spaat the Dolmen Resort HotelConfirm Hair & Make-up Trials
4 - 2 Weeks
Post Wedding invitationsVisit Dolmen Resort Hotel to go through detailsConfirm details with suppliersRelax, rest and detoxify
1 Week
Collect Suits & DressesWedding Ceremony RehearsalsMake Final arrangements with Hotel
COUNTDOWN
CountDown To Your Perfect Date
“ Now join hands, and with your hands your hearts ”William Shakespeare
Qawra Sea Front . St. Paul’s Bay . SPB 2402T: (+356) 2355 2355 . F: (+356) 2355 5666
http://www.dolmen.com.mt/the-dolmen-experience/weddings.aspx
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