cocktail party - A Catered Affair...cocktail party MENUS [email protected] 615.321.2394 8061 Murfreesboro Road, Lebanon, TN CLASSIC LEVEL $20 per guest Select 1 Sandwich Option

kell [email protected] • 615.321.2394 • 8061 Murfreesboro Road, Lebanon, TN • www.acateredaffair.net

cocktail party M E N U S


C L A S S I C L E V E L $20 per guest

Select 1 Sandwich Option

Mini Croissant SandwichSelect one. Served on a buttery croissant.

• Pecan Chicken Salad • Lemon Chicken Salad • Peppered Turkey Breast (served with honey mustard on the side)

Pub-Style Steak and Biscuits Beef tenderloin sautéed and nestled in our fluffy mini biscuits. Served with whole grain mustard.

Mini Cheddar and Apple Paninis

Sharp cheddar, crisp bacon and Granny Smith apples with apple-cranberry chutney on grilled artisan bread.

Beef & Aioli SlidersAngus beef, swiss cheese, and brandied tomato aioli on a freshly baked bun.

Select 2 Meat Options

Chicken TendersSelect your favorite option to share with your guests.

• Praline Chicken Tenders: lightly breaded and fried, then tossed in a brown sugar praline sauce.

• Grilled Chicken Tenders: marinated in a light Italian vinaigrette prior to grilling, then served with a side of honey mustard and barbeque sauce.

Bourbon Spiked MeatballSlow cooked in our Jack Daniels spiked barbeque sauce.

Sweet and Spicy Sausage Bite Duo

Smithfield sausage is prepared in two separate dishes, sliced into medallions, and served with knotted bamboo picks. Spicy: Tossed with fresh lime and Sriracha chile sauce and cashews for a bright and zesty bite. Sweet: Cooked with smoked fruit butter for a savory yet sweet bite.

Smoked Chicken Salad Bouchees

Thumb-sized puff pastry cups. Filled with smoked chicken salad, toasted pecans and black currants.

Select 3 Additional Options

Mini Twice Baked PotatoesHollowed out red skinned potatoes are filled with a mashed potatoe, 3 cheese, herb and spice blend. Baked until warmed through and garnished with red pepper curls.

Spinach & Artichoke Dip Served with house crisped pita chips.

Grilled Vegetable DisplaySeasonal fresh vegetables are marinated and grilled. Beautifully arranged on decorative trays and platters to compliment your buffet decor.

Heirloom Tomato BruschettaThinly sliced, grilled baguettes are topped with fresh basil and ripe, colorful heirloom tomatoes. Served with our black currant-infused balsamic reduction and extra virgin olive oil.

Whipped Brie and Berry Tartlets

Brie is whipped with honey and cream and piped atop a variety of fresh local berry jams in tart shells. Garnished with a fresh berry and sprig of dill.

hors d’oeuvres


Select 1 Display Option

Rosemary and Garlic White Bean Dip

Great Northern white beans are pureed with garlic and olive oil. Topped with fresh rosemary and served with pita chips.

Roasted Corn DipSweet and salty blend of roasted corn and Tennessee-cured bacon, onions and queso blanco. Served with tri-colored tortilla chips.

Smoked Salmon and Mascarpone Dip

Whipped Mascarpone, combined with dill, red onion, capers and flaked, house smoked salmon. Served with melba toast and assorted vegetable crudité.

Fruit and CheeseBuffet table of seasonal fresh fruit and assorted cubed cheeses (2 ounce portions) with assorted crackers.

White Queso DipServed with tri-Colored tortilla chips.

Spinach & Artichoke DipSered with house crisped pita chips.

Select 1 Seafood Display

Maryland Crab CakesHand made, bite-sized crab cakes topped with a traditional remoulade sauce.

Champagne Lobster TartlettesA delicious blend of champagne-poached lobster and gruyère cheese baked in a savory bite-sized shell.

French Quarter Shrimp & Grits Bite

Stone-ground South Carolina grits paired with sautéed gulf shrimp in a

classic Creole sauce all in one bite!

Shrimp Cocktail ShootersChampagne poached jumbo shrimp in a shot glass with zesty cocktail sauce.

Salmon and Chive CakesFlaked Salmon mixed with chives, yellow peppers and citrus zest. Served with Meyer Lemon Crème Fraiche.

Select 1 Sandwich Display

Chicken and Waffle Hors D’oeuvres

Tender waffle topped with an hors d‘oeuvres portion of our signature fried chicken, then drizzled with smoked spiced maple syrup.

Pub-Style Steak and Biscuits Beef tenderloin sautéed and nestled in our fluffy mini biscuits. Served with whole grain mustard.

Mini Cheddar and Apple Paninis

Sharp cheddar, crisp bacon and Granny Smith apples with apple-cranberry chutney on grilled artisan bread.

Beef & Aioli SlidersAngus beef, swiss cheese, and brandied tomato aioli. Served on a freshly baked bun.

Mini Croissant SandwichSelect one sandwich option for your guests’ enjoyment. Served on a buttery croissant.

• Pecan Chicken Salad • Lemon Chicken Salad • Peppered Turkey Breast (served with honey mustard on the side)

Southern SliderSlow smoked, pulled pork topped with apple-fennel slaw, B&B pickles and maple aioli. Served on a house made, sweet potato roll.

Stuffed Country Ham RollSouthern yeast roll stuffed with country ham and cheese.

T R A D I T I O N A L L E V E L $28 per guest

hors d’oeuvres



Chicken TendersSelect your favorite option to share with your guests.

• Praline Chicken Tenders: lightly breaded and fried, then tossed in a brown sugar praline sauce.

• Grilled Chicken Tenders: marinated in a light Italian vinaigrette prior to grilling, then served with a side of honey mustard and barbeque sauce.

Kentucky Bourbon Steak BitesMarinated and grilled filet mignon, thinly sliced and placed on herbed french bread crostinis. Topped with caramelized onion jam and garnished with fresh sprig of parsley.

Smoked Chicken Salad BoucheesThumb-sized puff pastry cups. Filled with smoked chicken salad, toasted pecans and black currants.

PLT BitesProsciutto baked into a bite-sized cup and filled with shredded lettuce, diced tomato and an herbed mayonnaise.

Farmstead SkewerMini mozzarella balls and grape tomatoes are halved and reassembled on a wooden skewer, wrapped with prosciutto. Garnished with fresh basil leaf and drizzled with apple cider vinaigrette. Serving up dairy, pork and produce, all in a single bite!

Bourbon Spiked MeatballSlow cooked in our Jack Daniels spiked barbeque sauce.



Whipped Brie and Berry TartletsBrie is whipped with honey and cream and piped atop a variety of fresh local berry jams in tart shells. Garnished with a fresh berry and sprig of dill.

Mini Twice Baked Sweet Potato BiteA perfect combination of sweet and savory, round potato disks are cooked until tender, then topped with whipped sweet potatoes blended with sage, butter, and brown sugar. Garnished with a candied pecan, toasted marshmallow and fresh chive.

Fig and Walnut CanapePaprika and herbed cream cheese is whipped and piped on a melba toast round. Topped with smoked figs, candied walnuts and pepper jelly.

EmpanadasA delightful savory filled tender pastry. The black bean and cumin garnished with corn salsa and avocado vinaigrette is a popular option. The beef with cilantro is also a favorite. Ask about other Chef’s seasonal options.

Grilled Vegetable DisplaySeasonal fresh vegetables are marinated and grilled. Beautifully arranged on decorative trays and platters to compliment your buffet decor.

T R A D I T I O N A L L E V E L continued

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hors d’oeuvres~ P R E M I U M ~

PASSED APPETIZERSThese items are great for butler-style passed options.

Select 2 Options

Chicken and Waffle Bite Tender waffle topped with an hors d‘oeuvres portion of our signature fried chicken, then drizzled with smoked spiced maple syrup.

Sweet Potato CanapeCharred corn relish and grilled poblano served on a waffle tcut sweet potato fry. Topped with a citrus remoulade.

Beef Carpaccio BiteTopped with gremolata. Served in an edible spoon-shaped cracker.

Shrimp Cocktail ShootersChampagne poached jumbo shrimp in a shot glass with zesty cocktail sauce.


French Quarter Shrimp & Grits BiteStone-ground South Carolina grits paired with sautéed gulf shrimp in a classic Creole sauce all in one bite!

Antipasto SkewersA delightful little combo of Italian favorites. Artichoke hearts, Sun-dried tomatoes and cubed mozzarella cheese all marinated in extra virgin olive oil and herbs.

BUFFET OPTIONS

Select 1 Seafood Option

Maryland Crab CakesHand made, bite-sized crab cakes topped with a traditional remoulade sauce.

Champagne Lobster TartlettesA delicious blend of champagne-poached lobster and gruyère cheese baked in a savory bite-sized shell.

Salmon and Chive CakesFlaked Salmon mixed with chives, yellow peppers and citrus zest. Served with Meyer Lemon Crème Fraiche.

Select 1 Sandwich Option

Pub-Style Steak and Biscuits Beef tenderloin sautéed and nestled in our fluffy mini biscuits. Served with whole grain mustard

Beef & Aioli SlidersAngus beef, swiss cheese, and brandied tomato aioli. Served on a freshly baked bun.

Stuffed Country Ham RollSouthern yeast roll stuffed with country ham and cheese.

Mini Cheddar and Apple PaninisSharp cheddar, crisp bacon and Granny Smith apples with apple-cranberry chutney on grilled artisan bread.

Southern SliderSlow smoked, pulled pork topped with apple-fennel slaw, B&B pickles and maple aioli. Served on a house made, sweet potato roll.

As guests arrive and mingle, they will enjoy butler-style service as appetizers are passed on artfully decorated trays. Once they reach the dinner and reception area,

they will find a custom-styled self-service buffet as well as a separate specialty station.

P R E M I U M L E V E L $35 per guest

hors d’oeuvres



Duck Breast with Bacon and Fruit ButtersBite-sized morsels of tender duck breast wrapped with applewood bacon and baked until crispy. Drizzled with seasonal smoked fruit butter just before serving.

Kentucky Bourbon Steak BitesMarinated and grilled filet mignon thinly sliced and placed on herbed french bread crostinis. Topped with caramelized onion jam. Garnished with fresh sprig of parsley.

Smoked Chicken Salad BoucheesThumb-sized puff pastry cups. Filled with smoked chicken salad, toasted pecans and black currants.

PLT BitesProsciutto baked into a bite-sized cup and filled with shredded lettuce, diced tomato and an herbed mayonnaise.

Espresso Pork CrostiniEspresso-rubbed pork tenderloin atop a toasted French bread crisp. Coffee aioli, fresh arugula and a slice of roma tomato complete this crostini.



Fried Green TomatoesCorn-dusted coins of hot green tomatoes topped with cool tabouli and queso fresca.

Whipped Brie and Berry TartletsBrie is whipped with honey and cream and piped atop a variety of fresh local berry jams in tart shells. Garnished with a fresh berry and sprig of dill.

Caramelized Onion TartletBite-sized tart shell filled with a savory blend of caramelized onions and swiss cheese and garnished with fresh herbs.


Fig and Walnut CanapePaprika and herbed cream cheese is whipped and piped on a melba toast round. Topped with smoked figs, candied walnuts and pepper jelly.

Farmstead SkewerMini mozzarella balls and grape tomatoes are halved and reassembled on a wooden skewer, wrapped with prosciutto. Garnished with fresh basil leaf and drizzled with apple cider vinaigrette. Serving up dairy, pork and produce, all in a single bite!

Grilled Zucchini RollsFresh ricotta, sun-dried tomato, and asparagus pesto are rolled into thinly sliced and grilled zucchini slices. Garnished with fresh thyme and pink peppercorns.


P R E M I U M L E V E L continued

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Select 1 Station

Frito Pie in the BagFrito chips (in an individual sized bag) is topped with chili, shredded cheese and salsa.

Braised Beef and Pear ButterMarinated then braised, this tender beef is served atop white cheddar grits and drizzled with smoked pear butter. Served in a beautiful martini glass for your guests.

Shrimp and GritsBaby shrimp in creole sauce served over local ground grits with choices of bacon bits, cheddar cheese, and scallions for guests to create their own favorite recipe.

Loaded Mashed Potato BarMashed potatoes are served alongside applewood bacon, cheddar, green onion, sour cream and herbs. Guests will enjoy preparing their favorite blend of potato toppings!

Quesadilla StationChef attendant will prepare the following quesadillas:

1. Mesquite Smoked Chicken with queso fresca, caramelized onions, and roasted tomatoes.

2. Tequila Marinated Shrimp with Monterrey jack, scallions and mango salsa.

Both are displayed upon warm granite. Guests can accessorize the quesadillas with sour cream, shredded cheese, salsa and guacamole.

Salad TiniHis and Hers Salad Tini Station. Details are to be determined: one tye of Lettuce, 2 types of Cheeses, 2 types of Dressings, and 2 types of Garnishes.

Mediterranean Antipasto DisplayAn artful display of marinated mozzarella, roasted garlic, roasted red peppers, artichokes, pesto, mixed olives, marinated tomatoes, hummus, raita, toasted pita points, crostinis and crackers.

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Our team is dedicated to working with you to create a specialized plan for your catering service. You will start with a complimentary catering consultation with our Catering Manager followed by a secondary meeting to solidify food and beverage details. Our team will also assist with ordering rental items as needed to insure your plan is carried out successfully.

WE BRING THE EVENT TO YOU! A great event depends upon great food, great service, great presentation and great logistics

STAFFING: A Catered Affair is a fully licensed and insured catering company that employs and trains all staff members to insure impeccable service is provided to you and your guests. Our team is responsible for the following:

• Arrival approximately 2-3 hours in advance to begin proper setup according to your custom plan

• Setup, maintain and clean buffet and beverage displays

• Setup, maintain and clean guest tables

• Cleanup of food and beverage areas and set back to original condition upon arrival

Staffing Fees:

Rates reflect a staffing ratio for events utilizing disposable dishes as well as the responsibilities listed above.

*China dish service requires additional staff. Contact your Catering Manager for additional pricing details.

$500 for 25-50 guests $675 for 51-100 guests $850 for 101-200 guests

MENU PRICING INCLUDES:

• custom styled buffet to coordinate with your guest tables and reception decor

• All disposable dishes• flatware• white disposable cocktail napkins• rigid clear plastic or recycled bamboo dishes

China, flatware, glassware and linen napkin upgrades are available in many styles and colors.


cocktail party M E N U S

A C AT E R E D A F FA I R

Event fees: Additional event fees range from 10-20% depending on location and event details. Fees cover all event planning sessions, standard buffet décor, buffet service equipment, kitchen and transportation equipment to maintain proper food temperatures, liability insurance, transportation and fuel costs.

cocktail party - A Catered Affair...cocktail party MENUS [email protected] 615.321.2394 8061 Murfreesboro Road, Lebanon, TN CLASSIC LEVEL $20 per guest Select 1 Sandwich Option

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