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COCKTAILMENU
RASO LARKWESTERN SON Vodka, Raspberry Liqueur, Pineapple JUICE,
Cranberry JUICE, Soda
SHORT TOED LARKWESTERN SON Vodka, RASPBERRY LIQUEUR, LEMON JUICE, BASIL LEAVES
SINGING BUSH LARKTITO’S Vodka, LIME JUICE, BAR SYRUP, CUCUMBERS, MINT LEAVES
QUEEN LARKWESTERN SON Vodka, PINEAPPLE JUICE, GINGER ALE, GRENADINE
WATERMELON RED BULL LARKWESTERN SON CITRUS VODKA, LIME, SIMPLE SYRUP, KIWI PUREE,
GRAPEFRUIT JUICE, TAJIN RIM
POPPIN’ PEAR LARKWESTERN SON PRICKLY PEAR VODKA, LIME, CAMPARI, PASSION FRUIT PUREE
MINTY SHAMROCKBAILEYS IRISH CREAM, VODKA, CREME DE MENTHE
EASY GOIN’ WATERMELONwatermelon juice, KIWI PUREE, LEMON JUICE
HEINEKEN 0.0
TOPOCHICOMINERAL WATER
FIJI WATER
ALCOHOL FREEDRINKS
ALCOHOL FREE DRINKS $7* / HEINEKEN 0.0 $5 / WATERS $3.50*add a shot of western son vodka for $3.95
DINNER MENUTues-�urs 5-11pm / Fri 5pm-1am / Sat 11am-1am / Sun 11am-11pm / Kitchen closes 10pm all days / 90 min. max seating time
Chicken WingsTossed with Buffalo, BBQ or Nashville Hot sauce. Served with celery, carrots and bleu cheese or ranch dressing. 14Extra Sauce +.50
Cheese BreadsticksWood fired, hand-rolled and stuffed with mozzarella. Served with marinara. 13Add pepperoni +2 Add fresh pesto +1
AranciniCrispy risotto balls stuffed with parmigiana, peas, basil and mozzarella cheese. 13
Homemade Chicken SoupSlow simmered with carrots, celery, onion and topped with a German style dumpling. Cup 7 / Bowl 10
MeatballsA blend of beef and pork, served with fresh marinara, shaved parmesan and grilled crostini. 13
Buffalo CauliflowerWood fire roasted cauliflower, tossed with Buffalo sauce and served with bleu cheese or ranch dressing. 14 Extra dressing +.50
Hummus PlateFreshly made, infused with roasted garlic. Served with pita. 14Assorted vegetables +4Sub fresh vegetables for pita +5
Brownie SundaeWarm Ghirardelli chocolate and chocolate chip brownie served á la mode with Hershey Chocolate syrup and caramel sauce . 12
Homemade GhirardelliChocolate Chip CookiesChoose baked or bake at home. 11
S’mores PizzaCooked in our wood fired oven. Ghirardelli chocolate chips, marshmallows and crumbled graham crackers. 14
“Adult” Dessert - Bailey’s Cookies & Ice Cream2 scooops of vanilla bean ice cream, crumbled bischoff cookies, topped with Baileys Irish Cream. 9 (must be 21+ to order)
Lark Favorite
Tater Tots 5 French Fries 5 Side Caesar Salad 5 Wood Roasted Carrots 5
STARTERS
Add to your Salad: Grilled Chicken +5 / Grilled Steak* +7 / Roasted Salmon +8
Caesar SaladRomaine lettuce tossed with a creamy Caesar dressing, in-house made brioche croutons, and shaved parmesan. 14
Cobb SaladRomaine lettuce, cherry tomatoes, crumbled bleu cheese, hard-boiled egg, and crumbled bacon. Tossed in homemade ranch dressing. 15
Southwest Chicken SaladChipotle-lime chicken, black bean and corn salsa, and tortilla strips over romaine lettuce. Tossed with cilantro-lime ranch dressing. 17
SALADS
MargheritaFresh mozzarella, basil, San Marzano tomato sauce and virgin olive oil. 16
Prosciutto & ArugulaShredded mozzarella, prosciutto, arugula and truffle oil. 17
Meat LoversShredded mozzarella, San Marzano tomato sauce, Italian sausage, bacon, pepperoni. 19
Lark LemonShredded mozzarella, fresh mozzarella, pine nuts, goat cheese and fresh basil, served with a grilled lemon. 15
Cheeseburger PizzaA mixture of shredded mozzarella and American cheese, chopped grilled beef burger, crunchy fried onions, with your choices of mustard, ketchup and mayonnaise. 18Add French fries +4
MeatballShredded mozzarella, homemade meatballs, grilled onions and San Marzano tomato sauce. 17
Caldo Speziato (hot & spicy)Shredded mozzarella, soppressata hot salami, hot giardiniera with San Marzano tomato sauce, lightly drizzled with honey. 18
Quattro FormaggiShredded mozzarella, bleu cheese, shaved parmesan, goat cheese and San Marzano tomato sauce. 16
Ham & Shrooms PizzaShredded mozzarella, sliced honey baked ham, sautéed mix of mushrooms, San Marzano tomato sauce. 18
Lark NorthsideShredded mozzarella cheese, jalapeños, dollops of cream cheese, pineapple, bacon and toasted bread crumbs. 18
Lark SouthsideShredded mozzarella cheese, pepperoni, green peppers, onions and hot giardiniera. 18
PIZZA
Smash Burger Deluxe*
Two 1/4 pound Angus burgers, white cheddar, shredded lettuce, pickle and Lark Sauce, topped with crispy beer onions.*. 18Add bacon +2
Double Bacon CheeseburgerTwo 1/4lb Angus beef patties grilled with two slices of American cheese, Applewood Smoked Bacon, lettuce, tomato, pickle on a brioche toasted bun*. 17
Beyond Burger1/2 pound vegan Beyond burger, avocado, hummus, pickled sweet peppers, lettuce, tomato, and onions on ciabatta*. 18
Served with choice of fries or tater tots. / Side Caesar salad+3 / Make it a Speedo and we’ll hold the bun!BURGERS & SANDWICHES
DESSERT
Nachos/TotchosMelted mix of Cheddar and Monterey Jack cheese, topped with Pico De Gallo, pickled jalapeño and sour cream.Nachos 14 / Totchos 15Add Grilled Chicken +5*Grilled Steak +7Add In-house made chili +6
ChiliOur in-house made mixture of lean ground beef and pork, simmered with 3 types of tomatoes and chili spices. Served with or without black beans. Cup 11 / Bowl 15Add onions, cheese & sour cream +2
All checks for brunch from 11am-3pm and those started a�er 10pm will have an auto gratuity of 20% added. Parties of 4 or more will have an auto gratuity of 20% added. Sorry no separate checks. Only 2 credit cards per table.
Gluten-free menu options are available. Please inform your se�er of dietary restrictions so they can assist you with recommendations. *�ese items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
A 3% processing fee is added to all guest cheks. �e fee may be removed upon your request.
ENTREESNot available Saturday and Sunday till a�er 4pm
Grilled Chicken Pesto*
Fresh mozzarella, pesto aioli, tomato and arugulaon brioche bun. 16
Lark CubanoWe’ve elevated the traditional. House braised pork, smoiked ham, Swiss cheese, yellow mustard and dill pickles, grilled on a Cuban roll. 17
Kick’en Chicken*
Boneless crispy crunchy all white meat, with dill pickle and our in-house sriracha mayo. Served on a toasted buttery brioche bun. 17
Chipotle Lime ChickenSlow simmered shredded chicken, applewood smoked bacon, grilled onions, white cheddar cheese, cilantro aioli, lettuce and tomato on a ciabatta roll. 17
Meatball HoagieLark's homemade meatballs, covered in marinara, basil, and melted mozzarella, on our hoagie bun. 16
Pulled Pork Mac & CheeseBBQ pulled pork over creamy white cheddar mac with grilled onions and toasted breadcrumbs*. 18
Steak Frites*
8oz skirt steak grilled to perfection , served with herb butter, rosemary frites and barrel-aged whiskey steak sauce. 24
Fried Chicken Dinner*
Two crunchy pieces of all white boneless chicken, duck fat gravy, buttermilk biscuit, housemade mashed potatoes, and roasted vegetables. Choose Nashville Hot or Original. 17
Portabella Mushroom RavioliHandmade ravioli with wood-roasted carrots, black truffle jus, and toasted panko bread crumbs. 18
Meatloaf BologneseOur housemade meatloaf with a hearty mushroom bolognese inspired sauce, served with mashed potatoes. 17
24.95 (does not include entree) *entree purchase required
DRINKS
SHOTSFruit Loopy Shot
RumChata, �ree Olives Loopy Vodka, garnished with Fruit Loops cereal
Rise & Shine ShotWhiskey, Butterscotch Liqueur, chased with
OJ and a piece of bacon
Cinnamon Toast CrunchFireball, RumChata, garnished with
cinnamon toast crunch cereal
Brunch Shots 10
COCKTAILSMorning Duck Mule
Vodka, Orange juice, Ginger Beer, Lime juice with an orange wedge and
rubber ducky
Spiked Stiegl RadlerGrapefruit beer with �ree Olives Grapefruit
Vodka
Single Bloody Mary, Mimosa,Bellini, Sangria
10
All checks for brunch from 11am-3pm and those started a�er 10pm will have an auto gratuity of 20% added. Parties of 4 or more will have an auto gratuity of 20% added. Sorry no separate checks. Only 2 credit cards per table.
Gluten-free menu options are available. Please inform your se�er of dietary restrictions so they can assist you with recommendations. *�ese items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.