Cocktail

SHANGHAI GREEN TEA 1.5 oz  Vodka 4 oz. Iced Green Tea Optional: Teaspoon Sugar Lemon Wedge

Fill a highball glass with ice and pour in all the ingredients. Squeeze the fresh lemon, stir and enjoy!

CAIPIROSKA 1.5 oz  Vodka 1/2 Green Lime Chopped into Quartets 2 Barspoons of Sugar .5 oz. Sugar Syrup

Muddle the lime and sugar in the bottom of your glass. Fill the glass full of crushed ice and add your Smirnoff. Mix all the ingredients together really well before enjoying.

MOSCOW MULE 1.5 oz  Vodka 4 oz. Ginger Beer/Ginger Ale 2 Wedges of Lime

Fill a highball glass with ice and pour in all the ingredients. Squeeze in the fresh lime, stir and enjoy!

BLOODY MARY 1 oz Vodka 4 oz Tomato Juice .5 oz Worcestershire Sauce .25 oz Tabasco Sauce Optional: Pinch salt pepper Lemon Slice

Pour all your ingredients over cubed ice in a highball glass and stir really well. Sip and enjoy.

COSMOPOLITAN 1 oz Vodka .5 oz. TripleSec .5 oz Lime Juice 1 oz Cranberry Juice

Shake all the ingredients together well and strain into a cocktail glass.

BACARDI Daiquiri Recipe:

WHAT YOU'LL NEED2 parts BACARDI Superior Rum1 part Freshly squeezed lime Juice2 heaped tsp. Caster SugarCubed iceCrushed iceCocktail glassCocktail shakerFine Strainer

MAKE ONEStep 1. Put all ingredients in a shaker, add 1/2 cubed ice and 1/2 crushed ice and shake vigorously until chilled.

Step 2. Shake that baby until the outside of the shaker gets very cold.

Step 3. Double strain into a chilled or frozen glass.

BACARDI Between the Sheets Recipe:

BACARDI Bacardi Rum Julep Recipe:

WHAT YOU'LL NEED1 part BACARDI Superior Rum1 part Cognac1 part Triple Sec1 part Freshly squeezed lemon juice1/5 part Sugar SyrupCubed iceOrange zest to garnish

MAKE ONEStep 1. Pour all the ingredients (except the garnish) into a shaker.

Step 2. Throw in some ice and give it a quick hard shake.

Step 3. Double strain into a chilled or frozen cocktail glass.

Step 4. Garnish with orange zest.

BACARDI Caipirissima Recipe:

WHAT YOU'LL NEED2 parts BACARDI 8 Year Old Rum6 parts Mint leaves2/5 part Sugar Syrup2 dashes Peach BittersCubed iceSprig of mint to garnish

MAKE ONEStep 1. Gently bruise mint with sugar syrup and bitters in the base of a mixing glass, then pour rum and add ice.

Step 2. Stir well.

Step 3. Fill a high ball with crushed ice, then pour the liquid from the mixing glass using a julep strainer, stir and add more ice.

Step 4. Garnish with a mint sprig and served with a napkin wrapped around the tin.

Step 5. Garnish with mint sprig.

BACARDI BACARDI Sidecar Recipe:

BACARDI Mai Tai Recipe:

WHAT YOU'LL NEED2 parts BACARDI Superior Rum1 part Lime3 heaped tsp. Fine white sugar (Caster Sugar)Crushed iceBar spoon

MAKE ONEStep 1. Cut the lime into 16 segments.

Step 2. Muddle the sugar and limes in the base of a rocks glass.

Step 3. Add the crushed ice.

Step 4. Add the BACARDI Superior Rum and stir.

Step 5. Serve with short straws.

WHAT YOU'LL NEED1 part BACARDI Superior Rum1 part Triple Sec1 part Freshly squeezed lemon juice2/5 part Sugar syrup (OPTIONAL)

MAKE ONEStep 1. Pour all the ingredients (except the garnish!) into a shaker.

Step 2. Add the ice.

Step 3. Give it a damn good shake.

Step 4. Have a taste and add sugar syrup if necessary.

Step 5. Double strain into a chilled or frozen glass.

WHAT YOU'LL NEED1 part BACARDI Superior Rum1 part BACARDI Gold Rum1/2 part Orange Curacao4/5 part Freshly squeezed lime juice4/5 part Orgeat syrup Several cubes of ice Scoop of iceTumbler Hawthorne strainerFine Strainer

MAKE ONEStep 1. Put all ingredients into a mixing glass, add ice and mix well.

Step 2. Strain into a glass full of crushed ice.

Step 3. Garnish with mint sprig and orange wedge.

SPICED CAIPIROSKA

Ingredients

Vodka 2parts Cumin & Jalapeno Infused Agave ½PartLime Juice ½PartMango 2PartsCilantro 6LeavesCumin & Jalapeno Infused Agave

Preparation

1. Muddle the fresh mango, cilantro leaves, and Cumin & Jalapeno Infused Agave Nectar. 

2. Add lime juice and Vodka.3. Shake all ingredients together, double strain into Highball glass ¾ filled with

crushed ice. 4. Add ice to fill the glass, stir to combine and incorporate. 5. Garnish with fresh cilantro sprig or candied jalapeno rings.

1. Slice 2 small jalapenos into rings and combine with 8 ounces of light agave and 1 teaspoon ground cumin. 2. Add to a sauce pan and cook over medium heat for five to ten minutes. Do not allow the mixture to boil or reduce. 3. Remove from heat, strain out solid ingredients and let cool.

PASSION OF FRANCE

Ingredients

Vodka 2PartsVanilla Syrup (Monin) ⅓PartsFresh Passionfruit ½Pineapple Chunks 3Fresh Lemon Squeeze 1

Preparation

1. In a cocktail shaker, muddle fruit. 2. Add all other ingredients, shake vigorously and double strain into a chilled

martini glass. 3. Garnish with half a passion fruit floating on top.

Tips

Try making your own vanilla sugar syrup by blending fresh vanilla pods with very fine sugar. Strain well.

PEACHES AND DREAMS

Ingredients

Vodka 2PartsFresh Lime Juice 1PartMaraschino Liqueur ½PartsSugar Syrup ½Parts

Preparation :-

1. In a cocktail shaker, combine all ingredients with plenty of ice and double strain before topping with foam.

2. Serve in a champagne flute.

Foam Ingredients

28 parts peach puree4 parts ginger cordial2 parts sugar syrup4 parts water1 tsp vegetarian gelatin

Foam Preparation

1. Place all foam ingredients (except vegetarian gelatin) in a pot and heat until almost boiling.

2. Maintain heat and add 1 tsp. vegetarian gelatin and stir until completely dissolved. 3. Strain into soda siphon with soda charges and fill until 3/4 full. 4. Place in fridge and chill for approximately 3 hours. 5. Shake and test foam. 6. If foam has a trace of gas use less charges.

Tips Try experimenting with different flavored foams.

A PASSIONATE AFFAIR

of residence. Please do not forward to anyone under the legal drinking age.

Ingredients

Vodka 1 ½PartsCranberry Juice 1 ½PartsPassionfruit ½PartsRaspberries 6Simple Syrup 1tspLime Juice ½Parts

Preparation

1. In a cocktail shaker, mix the seeds and pulp from half a passion fruit. 2. Add the other ingredients with plenty of ice and shake hard. 3. Strain through a fine sieve into a martini glass and garnish with raspberries.

Tips

Experiment with limes from different parts of the world and notice how the flavor of the drink changes in subtle ways.

MAHARAJA'S MARTINI

Ingredients

Vodka 1PartGuava Juice 1 ½PartsLemon Juice 2tspMint Leaves 2Coco Syrup 1SplashFresh Mint 1Sprig

Preparation

1. In a cocktail shaker, combine ingredients with cubed ice. 2. Shake vigorously and double strain. 3. Serve in a chilled martini glass.

Tips

A splash is the equivalent of a teaspoon.

COSMOPOLITAN

Ingredients

Vodka 3PartsCointreau® ½PartsCranberry Juice ½PartsLime 1SqueezeOrange Twist 1

Preparation

1. Combine first four ingredients in order listed into a cocktail shaker with ice.2. Shake and strain into a chilled martini glass.3. Garnish with an orange twist.

Tips

If you prefer a sweeter cosmopolitan, try this recipe with 2 parts of the flavored vodka and a bit more liqueur and cranberry.

CLASSIC BLOODY MARY

Ingredients

Vodka 2PartsBloody Mary Mix 4PartsLime 1WedgeCelery SaltCelery Stalk

Preparation

1. Rub the juicy side of a lime on the outer edge of a tall glass then roll the glass lip in the celery salt.

2. Add ice and GREY GOOSE Vodka, or GREY GOOSE Le Citron for an extra note of citrus, to the prepared glass.

3. Top with Bloody Mary mix, and present with a long stalk of celery or a wedge of lime.

Bloody Mary Mix Ingredients

32 oz tomato juice1 oz fresh lemon juice1 oz fresh lime juice4 tsp hot sauce2 heaping tbsp prepared horseradish 2 heaping tbsp Worcestershire sauce 1 heaping tsp celery salt

1 tsp ground black pepper 1/2 tsp salt 1 tsp smoked paprika

Bloody Mary Mix Preparation

1. Combine all ingredients in a pitcher with a tight-fitting lid. 2. Close the pitcher and shake vigorously. 3. Prepare up to four days in advance.

Asian Mary Mix Ingredients

32 oz tomato juice3 tsp wasabi powder3 tsp dried ginger powder 3 tsp soy sauce 3 oz lime juice

Asian Mary Mix Preparation

1. Combine all ingredients in a pitcher with a tight-fitting lid. 2. Close the pitcher and shake vigorously. 3. Prepare up to four days in advance.

Tips

The addition of wasabi, dried ginger, soy sauce, sake and Citron Flavored Vodka make this an exotic variation on the Bloody Mary.