DALLAS 06.20 Galleria Dallas 13420 N. Dallas Parkway, Dallas COCKTAILS AND BEVERAGES The Grand Lux Cafe proudly creates each of these signature cocktails by hand, using fresh juices, housemade syrups and a wide assortment of freshly prepared ingredients CRAFT COCKTAILS Tahitian Pineapple Reyka Vodka, Pineapple and Fresh Lime Summer Berry Smash Drumshanbo Gin and St-Germain with Fresh Raspberries and Mint Tequila Cucumber Cooler Avion Silver Tequila, St-Germain, Cucumber, Lemon and Fresh Mint Calypso Mojito Bacardi Superior with Pineapple, Passion Fruit and Mango Blood Orange Martini Tito’s, Solerno Blood Orange and Aperol Passion Fruit Penicillin A Spin on the Modern Classic — Jameson Irish Whiskey with Ginger, Lime and Passion Fruit Spicy Mule A Spicy Twist on a Moscow Mule—Ancho Reyes Verde, Agave, Ginger and Lime Apple Daiquiri Plantation Pineapple Rum, Spiked Apple, Cinnamon and Citrus Bourbon Smash Basil Hayden’s Bourbon with Pineapple, Turbinado Sugar and Peychaud’s THE CLASSICS The Grand Lux Margarita TM Espolon Blanco Tequila, Cointreau, Grand Marnier and Fresh Lime Juice Sangria Made In House with Red Wine and Fresh Fruit. Served on the Rocks Grand Lemon Drop Ketel One Vodka and Bombay Sapphire Chilled with Fresh Lemon and Lavender Lux Aperol Spritz Chandon Sparkling Rosé, Aperol and St-Germain Mojito Bacardi Superior and Cruzan Citrus Rums Muddled with Fresh Mint and Lime Texas Tea The Long Island Classic — with Spurs! Strawberry Martini Tito’s Vodka Hand Muddled with Fresh Strawberries Mai Tai An Exotic Blend of Dark and Spiced Rums, Island Juices and Fresh Lime NON-ALCOHOLIC SPECIALTIES Passion Fruit Ginger Crush Passion Fruit, Ginger and Citrus Coconut Limeade A Tropical Blend of Pineapple, Coconut and Fresh Lime Pineapple Mint Smash Pineapple, Pressed Mint and Lime Blood Orange Soda Blood Orange, Agave and Soda Sparkling Lemon Mint Cooler Mint, Lemon, Lime, Agave and Soda Hawaiian Smoothie An Island Blend of Pineapple, Mango and Coconut Strawberry Fruit Smoothie Strawberries, Banana and Coconut Blended with Orange and Pineapple Juices Mango Ice Swirl Mango and Tropical Juices Blended with a Hint of Coconut and Swirled with Raspberries Grand Lux Lemonade TM Classic, Strawberry, Cucumber or Raspberry Pineapple Margarita Espolon Blanco, Pineapple and Lime Moscow Mule Reyka Vodka, Ginger Beer and Fresh Lime Passion Fruit Martini Absolut, St-Germain, Fresh Lemon and Passion Fruit Red Raspberry Martini Bombay Sapphire, Cointreau, Raspberry and Citrus Paper Plane Jim Beam Bourbon, Aperol, Blood Orange, Fresh Lemon and Angostura DRINK SPECIALTIES 8.95
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COCKT AILS AND BEVERAGES - Grand Lux Cafe · Grand Lux Cafe Private Reserve, California 9.50 12.50 36.00 Kendall-Jackson, Vintner’s Reserve, California 10.50 14.00 40.00 Sonoma-Cutrer,
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DALLAS 06.20
Galleria Dallas 13420 N. Dallas Parkway, Dallas
C O C K T A I L S A N D B E V E R A G E S
The Grand Lux Cafe proudly creates each of thesesignature cocktails by hand, using fresh juices, housemade syrups
and a wide assortment of freshly prepared ingredients
CRAFT COCKTAILSTahitian Pineapple
Reyka Vodka, Pineapple and Fresh Lime
Summer Berry SmashDrumshanbo Gin and St-Germain with Fresh Raspberries and Mint
Tequila Cucumber CoolerAvion Silver Tequila, St-Germain, Cucumber, Lemon and Fresh Mint
Calypso MojitoBacardi Superior with Pineapple, Passion Fruit and Mango
Blood Orange MartiniTito’s, Solerno Blood Orange and Aperol
Passion Fruit PenicillinA Spin on the Modern Classic — Jameson Irish Whiskey with Ginger, Lime and Passion Fruit
Spicy MuleA Spicy Twist on a Moscow Mule—Ancho Reyes Verde, Agave, Ginger and Lime
Apple DaiquiriPlantation Pineapple Rum, Spiked Apple, Cinnamon and Citrus
Bourbon SmashBasil Hayden’s Bourbon with Pineapple, Turbinado Sugar and Peychaud’s
THE CLASSICSThe Grand Lux MargaritaTM
Espolon Blanco Tequila, Cointreau, Grand Marnier and Fresh Lime Juice
SangriaMade In House with Red Wine and Fresh Fruit. Served on the Rocks
Grand Lemon DropKetel One Vodka and Bombay Sapphire Chilled with Fresh Lemon and Lavender
Lux Aperol SpritzChandon Sparkling Rosé, Aperol and St-Germain
MojitoBacardi Superior and Cruzan Citrus Rums Muddled with Fresh Mint and Lime
Texas TeaThe Long Island Classic — with Spurs!
Strawberry MartiniTito’s Vodka Hand Muddled with Fresh Strawberries
Mai TaiAn Exotic Blend of Dark and Spiced Rums, Island Juices and Fresh Lime
NON-ALCOHOLICSPECIALTIES
Passion Fruit Ginger CrushPassion Fruit, Ginger and Citrus
Coconut LimeadeA Tropical Blend of Pineapple,
Coconut and Fresh Lime
Pineapple Mint SmashPineapple, Pressed Mint and Lime
Blood Orange SodaBlood Orange, Agave and Soda
Sparkling Lemon Mint CoolerMint, Lemon, Lime, Agave and Soda
Hawaiian SmoothieAn Island Blend of Pineapple, Mango
and Coconut
Strawberry Fruit SmoothieStrawberries, Banana and Coconut
Blended with Orange and Pineapple Juices
Mango Ice SwirlMango and Tropical Juices
Blended with a Hint of Coconut andSwirled with Raspberries
Grand Lux LemonadeTM
Classic, Strawberry,Cucumber or Raspberry
Pineapple MargaritaEspolon Blanco, Pineapple
and Lime
Moscow MuleReyka Vodka, Ginger Beer and
Fresh Lime
Passion Fruit MartiniAbsolut, St-Germain, Fresh Lemon
and Passion Fruit
Red Raspberry MartiniBombay Sapphire, Cointreau, Raspberry
and Citrus
Paper PlaneJim Beam Bourbon, Aperol, Blood
Orange, Fresh Lemon and Angostura
DRINK SPECIALTIES8.95
DALLAS 06.20
B E E R , W I N E A N D C H A M P A G N E
Pinot NoirChateau St. Jean, California 10.50 14.00 40.00Sokol Blosser, Evolution, Willamette Valley 12.50 16.50 48.00Etude, Carneros 60.00
Red BlendC.M.S., Columbia Valley 10.00 13.50 38.00Franciscan, Magnificat, Napa Valley 60.00
Cabernet SauvignonGrand Lux Cafe Private Reserve, California 9.50 12.50 36.00Francis Coppola, Black Label Claret, California 11.00 14.50 42.00Justin, Paso Robles 12.50 16.50 48.00Beringer, Knights Valley 60.00Jordan, Alexander Valley 89.00
RED WINE
CRAFT
Deep Ellum IPA
Community Mosaic IPA
Lakewood Temptress Milk Stout
Blue Moon Belgian White
Samuel Adams Boston Lager
IMPORTED SELECTIONS
Dos Equis Special Lager
Corona
Modelo Especial
Heineken
St. Pauli Girl, Non-Alcoholic
AMERICAN LAGER AND CIDER
Shiner Bock
Miller Lite
Budweiser
Bud Light
Coors Light
Michelob Ultra
Angry Orchard Crisp Cider
BEER IN BOTTLES
Deep Ellum Dallas Blonde
Delicious Session Ale
Pegasus City Highpoint
Texas Mild Ale
Stella Artois
Renowned Belgian Pilsner
BEER ON TAP
MoscatoSeven Daughters, Italy 10.00 13.50 38.00
RoséLe Caprice de Clémentine, Côtes de Provence 10.00 13.50 38.00
RieslingChateau Ste. Michelle, Columbia Valley 9.50 12.50 36.00
Pinot GrigioGrand Lux Cafe Private Reserve, Columbia Valley 9.50 12.50 36.00Pepi, California 10.50 14.00 40.00
Sauvignon BlancDry Creek Vineyards, Fumé Blanc, Sonoma County 9.50 12.50 36.00Kim Crawford, Marlborough 12.50 16.50 48.00
ChardonnayGrand Lux Cafe Private Reserve, California 9.50 12.50 36.00Kendall-Jackson, Vintner’s Reserve, California 10.50 14.00 40.00Sonoma-Cutrer, Russian River Ranches, Sonoma 13.50 18.00 52.00Stag’s Leap Wine Cellars, Karia, Napa Valley 60.00
WHITE WINE
SparklingDomaine Ste. Michelle, Brut, Columbia Valley 9.50 36.00Mumm Napa, Brut Prestige, Napa Valley 38.00
ProseccoLa Luca, Italy 10.00 38.00
RoséChandon, California 10.00 38.00
ChampagneLaurent-Perrier, Brut, France split 16.00Veuve Clicquot, Yellow Label, France half bottle 45.00 85.00
SPARKLING WINE
DALLAS 06.20
Please alert your server of any food allergies or other food sensitivities, as not all ingredients are listed on the menu. This symbol indicates that the menu item can be prepared for guests with sensitivity to gluten, upon request. Please be aware that
Grand Lux Cafe is not a gluten-free environment. Our menu items are handcrafted in our kitchens, often times using shared equipment (including common fryers) and variations in vendor-supplied ingredients may occur. For these reasons, we cannot assure you that any menu item will be entirely gluten free.
MINIS, BITES AND TAPAS
Crispy Calamari 7.95Served with Warm Marinara Sauce
Mushrooms and Peppers. Served with Lettuce, Tomato and Thousand Island Dressing
Add Crushed Avocado 2.50 Extra
DALLAS 06.20
S E RV E D U N T I L 5:00 PMG R A N D L U X C A F E L U N C H S P E C I A L S
Soup and Salad 9.95A Cup of Our Soup of the Day and a Mixed Green Salad
Sandwich Special 13.95One-Half of a Chicken Salad, Turkey or B.L.T. Sandwich, a Cup of Our Soup and a Mixed Green Salad
Omelette 13.95Select any Four Items: Assorted Mushrooms, Asparagus, Tri-Colored Peppers, Onions, Bacon,
Ham, Tomato, Artichokes, Fresh Spinach, Cheddar, Jack, Havarti or Goat Cheese. Served with French Fries or a Mixed Green Salad
Lunch Special Pasta Pomodoro Spaghettini Tossed with Sauteed Tomatoes, Fresh Basil, Tomato Sauce and Parmesan Cheese
With Chicken 16.50
Lunch Special Fettuccini AlfredoTossed in a Rich Parmesan Cream Sauce
With Chicken 16.50
Lunch Special Pasta CarbonaraImported Spaghettini Tossed with Smoked Bacon, Peas, a Touch ofGarlic and a Parmesan Cream Sauce. A Classic Combination!
With Chicken 16.50
Lunch Special Pasta & Salad 13.95A Lunch Portion of Pasta and a Mixed Green Salad. Choose from:
Lunch Special Salmon 16.50Choose from:
Lunch Special Miso Glazed Salmon*Served with Steamed Rice and Stir-Fried Vegetables
Lunch Special Simply Grilled Salmon*Served with Mashed Potatoes and Vegetable
Lunch Special Salmon Piccata*With Creamy Lemon Sauce, Mushrooms, Artichoke, Capers and Steamed Rice
Caesar Salad 11.50Whole Romaine Leaves with Parmesan Crisps
With Grilled Chicken 15.95
Lunch Special Asian Chicken Salad 12.95Sliced Chicken, Crisp Wontons, Rice Noodles, Lettuce, Napa Cabbage, Edamame, Sugar Snap Peas, Carrots, Green Onion, Almonds and Cilantro. Tossed in Our Asian Dressing
Lunch Special Southwestern Salad 12.95Chicken Breast, Fresh Corn, Black Beans, Tortilla Strips, Avocado, Cilantro and Pepper-Jack Cheese. Tossed in a Honey-Lime Vinaigrette
Lunch Special Grilled Chicken and Avocado Salad 12.95A Fantastic Salad of Mixed Greens, Chicken, Avocado, Carrots, Cilantro and Crisp Tortilla Strips Tossed in Our Citrus-Honey Dressingand Peanut Vinaigrette
Lunch Special Mendocino Salad 12.95Grilled Chicken, Avocado, Tomato, Corn, Dates, Goat Cheese, Cornbread-Cheese Croutons and Hazelnut Vinaigrette
Lunch Special SaladsChoose from:
Bento BoxServed Monday-Friday until 5:00 PM
Choose a Soup, as well as your choice of a Petite Mixed Baby or Caesar Salad and Main Dish from the following:
Steak Au Poivre* 15.95Peppercorn Crusted Steak Medallions with a Rich Red Wine Mushroom Sauce and Bistro Style Garlic-Parmesan Fries
Fresh Grilled Salmon* 15.95Wood Grilled with Lemon Sauce and Mashed Potatoes.Served with Asparagus
Chicken Supreme 14.95Lightly Breaded Sauteed Chicken Breast Over a White Wine Butter Sauce and Mashed Potatoes. Served with Green Beans
Chile-Crusted Steak* 15.95Sliced Beef Tenderloin Sauteed with Peppers, Onions and Cilantro in a Spicy Tomato Sauce. Served with White Rice and Black Beans
Lunch Special Chicken Dishes 13.95Choose from:
Lunch Special Chicken ParmesanChicken Breast Coated with Parmesan Bread Crumbs and Covered with Tomato Sauce and Mozzarella Cheese. Served with Pasta
Lunch Special Lemon Chicken PiccataSauteed Chicken Breast with Creamy Lemon Sauce, Mushrooms, Artichoke and Capers. Served over Pasta
Lunch Special Cajun Chicken JambalayaSauteed with Peppers, Onions and Tasso in a Delicious Spicy Sauce. Served with White Rice
Lunch Chicken EnchiladasWarm Corn Tortillas Filled with Chicken and Melted Cheese Covered with Tomatillo and Ranchero Sauces, Salsa and Cilantro. Served with Black Beans and Spanish Rice
DALLAS 06.20
PASTA
Pasta Pomodoro 15.95Spaghettini Tossed with Sauteed Tomatoes, Fresh Basil, Tomato Sauce and Parmesan Cheese
Fettuccini Alfredo 17.95Tossed in a Rich Parmesan Cream SauceWith Chicken 22.50Pasta Carbonara 17.95Imported Spaghettini Tossed with Smoked Bacon, Peas, a Touch ofGarlic and a Parmesan Cream Sauce. A Classic Combination!With Chicken 22.50Baked Rigatoni 16.95Layers of Baked Rigatoni, Melted Cheese and Parmesan Cream. Served with Marinara and Our Housemade Meat Sauce with Italian Sausage
Sunday Night Pasta 19.95Made Fresh Every Day! A Rich Slow-Simmered Meat Sauce with Chunks of Beef Short Rib, Ground Beef, Onions and Garlic. Served over Spaghettini
Garlic Shrimp Pasta 19.95Sauteed Garlicky Shrimp, Spaghettini, Tomatoes, Broccoli and Garlic Sauce with Parmesan Cheese
Short Rib Ravioli 20.50Housemade Ravioli Filled with Braised Short Rib, Mushrooms, Onion, Garlic and Herbs.Served with Parmesan Cream and Madeira Wine Sauce
FOODS OF THE WORLD
GRAND CASUAL CUISINEGarlic Chicken 17.95Chicken Breasts Stuffed with Garlic Butter and Parmesan, Lightly Breaded and Fried Crisp. Served with Red Wine Roasted Garlic Sauce, Mashed Potatoes and Fresh Vegetables
Chicken Fried Chicken 16.95Crispy Coated Chicken Breast Smothered with Sausage Gravy and Served with Mashed Potatoes and Buttered Green Beans
Chicken Parmesan 19.95Chicken Breast Coated with Parmesan Bread Crumbs and Covered with Tomato Sauce and Mozzarella Cheese. Served with Spaghettini
Braised Pot Roast 20.50Cooked Low and Slow Until Perfectly Tender. Served with Mashed Potatoes, Vegetables and Horseradish Sauce
Cajun Shrimp & Chicken Jambalaya 19.95Sauteed with Peppers, Onions and Pork Tasso in a Delicious Spicy Sauce. Served with White Rice
Madeira Chicken 19.95Sauteed Chicken Breast Topped with Asparagus, Mozzarella and Our Fresh Mushroom-Madeira Sauce. Served with Mashed Potatoes
Chicken Royale 18.50Lightly Breaded Sauteed Chicken Breasts Served over a White Wine Butter Sauce with Mashed Potatoes, Green Beans and Herbed Carrots
Salisbury Steak* 16.95Chopped Sirloin Combined with Onions, Mushrooms and Garlic. Served with Mashed Potatoes, Brown Gravy and Fresh Vegetables
“Nashville Hot” Chicken 17.95Crispy Fried Chicken Breast with Our Very Spicy Nashville Hot Sauce.Served with Mashed Potatoes and Green Beans
Lemon Chicken Piccata 19.50Sauteed Chicken Breast with Creamy Lemon Sauce, Mushrooms, Artichoke and Capers. Served over Pasta
Bourbon Street Chicken 18.50Sauteed Chicken Breast with Tasso-Garlic Breadcrumbs,Mashed Potatoes, Buttered Corn and a Spicy Cajun Sauce
Cafe Beef Wellington* 22.50Filet Mignon Steak Medallions Covered with Crimini Mushrooms and Topped with Warm Puff Pastry. Served with Madeira Wine Sauce, Mashed Potatoes and Vegetables
Crispy Caramel Chicken 17.95Crispy Battered Pieces of Chicken Breast in a Spicy Thai Caramel Sauce with Mushrooms, Onions, Red Chile Peppers, Garlic and Ginger. Served with Steamed Rice
Thai Fried Chicken 17.95Crispy Breast of Chicken in a Spicy Thai B.B.Q. Sauce. Served Over Steamed White Rice with Sauteed Vegetables
Chicken Enchiladas 16.95Warm Corn Tortillas Filled with Chicken and Melted Cheese Covered with Tomatillo and Ranchero Sauces, Salsa and Cilantro. Served with Black Beans and Spanish Rice
Spicy Ginger Beef 19.95A Stir Fry of Beef Tenderloin, Shiitake Mushrooms, Sugar Snap Peas, Bok Choy, Red Onion, Sesame Seeds and Spicy Soy-Ginger Sauce. Served with Steamed White Rice
Indochine Shrimp and Chicken 19.95A Fusion Dish of Chinese and Indian Flavors. Jumbo Shrimp, Chicken, Onions and Sweet Ginger all Sauteed in a Delicious Spicy Sauce of Curry, Plum Wine and a Little Cream Topped with Sun-Dried Cherries and Apricots. Served with Steamed Rice
DeLux Taco PlatterBuild-Your-Own “Street” Tacos. Served with Black Beans, Spanish Rice, Guacamole and Your Choice of:
Whipped Cream, Toasted Almonds, Chocolate Fudge and
Caramel Sauce. Served with Jack Daniel’s Crème Anglaise
FRESH FROM OUR OWN BAKERYWe are proud to offer a wonderful selection of your favorite desserts,
prepared by our pastry chefs each day in our in-house bakery.
Molten Chocolate Cake 8.95With a Melted Chocolate Center. Served with Vanilla Ice Cream
New Orleans Beignets 8.95Served Warm with Three Sauces
BAKED TO ORDER DESSERTS
Our Special Baked to Order Desserts take about 30 minutes to prepare. So they can be properly served, we request you order them with your Entrée.
A Box of Warm Homemade Chocolate Chip Pecan Cookies 8.95A Freshly Baked Dozen. Take the Rest Home!
Warm Rustic Apple Pie 8.95Baked when you order it! Flaky Sugared Crust Filled with Fresh Apples
and Topped with Vanilla Ice Cream and Caramel
* Contains or may contain raw or undercooked ingredients.
Consuming raw or undercooked meats, poultry, pork, seafood, shellfish or eggs may increase risk of food borne illness.
Not responsible for lost or stolen articles • We reserve the right to refuse service to anyone.Prices subject to change without notice. Sales Tax will be added to the retail price on all taxable items.
All Substitutions Charged A La Carte
Coca-Cola® is a registered trademark of the Coca-Cola CompanyGODIVA and the Lady on Horseback logo are trademarks owned by GODIVA Chocolatier, Inc.
OREO and the OREO Wafer Design are registered trademarks of Mondeléz International group, used under license.
Double Chocolate Oreo® Ice Cream Sandwich 9.50Layers of Devil’s Food Chocolate Cake Filled with Oreo® Ice Cream and Topped with Our Hot Fudge
DALLAS 06.20
DeLux Peach Bellini 9.95Prosecco, Peach Liqueur and Peaches
Blended to an Icy Smoothness
The Grand Mimosa 10.95With Sparkling Wine, Grand Marnier
and Fresh Orange Juice
Spicy Mary 10.50Infused Pepper Vodka and
Our Homemade Bloody Mary Mix
MORNING COCKTAILS
EGGS AND OMELETTES
Eggs, any style, Hash Brown Potatoes, with Toast* 8.95With Your Choice of Applewood Smoked Bacon, 12.95Ham or Link Sausage
Whole Egg or Egg White Omelette 13.95 Select any Four Items: Assorted Mushrooms, Asparagus, Tri-Colored Peppers, Onions, Bacon, Ham, Sausage, Tomato, Artichokes, Fresh Spinach, Cheddar, Jack, Havarti or Goat Cheese
“The Best” Eggs Benedict with Ham & Hollandaise* 13.95Short Rib Benedict* 15.95Tender Braised Short Rib with Mushrooms and Onions on CrispyPotato Cakes Topped with Poached Eggs and Hollandaise Sauce. Served with Sliced Tomatoes
Breakfast Quesadilla 13.95Warm Flour Tortillas Filled with Scrambled Eggs, Spanish Chorizo, Melted Cheese, Roasted Chiles, Corn, Black Beans and Cilantro. Served with Hash Browns, Guacamole, Sour Cream and Salsa
Biscuits and Gravy with Eggs* 13.95 Warm Buttermilk Biscuits and Sunny Side Up Eggs Smothered withHousemade Sausage Gravy. Served Over Crispy Crushed Potatoes
Add Fried Chicken 4.50 Extra
Florentine Omelette 13.95 Sauteed Spinach, Mushrooms, Bacon, Tomato, Grilled Onions and Melted Cheese. Topped with Hollandaise Sauce
Huevos Rancheros* 12.95Crispy Corn Tortillas Topped with Black Beans, Sauteed Peppers and Onions, Fried Eggs, Cheese and Our Spicy Ranchero Sauce
DeLux Breakfast Sandwich 12.95 Scrambled Eggs, Bacon, Ham, Grilled Tomato, Havarti Cheese and MayoPiled High on Grilled Brioche Bread. Served with Hash Browns
Fresh Garden Omelette 13.95Mushrooms, Tomato, Avocado, Green Onion, Zucchini, Fresh Spinach, Havarti Cheese and Sour Cream
Chilaquiles 13.95Eggs Scrambled with Tortilla Chips, Red and Yellow Peppers, Chiles, Onion and Tomato Covered with Ranchero Sauce, Corn, Black Beans, Avocado, Cilantro and Pepper-Jack Cheese
Kids’ Breakfast 8.50Ask Your Server for Selection
EXTRASToasted Bagel 3.50
Toasted Bagel with Cream Cheese 4.95
Toast or English Muffin 2.95
Fresh Berries 7.95 to 9.95
Two Eggs, any style* 5.95
Hash Brown Potatoes 4.95
Bacon, Ham or Link Sausage 5.95
W E E K E N D B R U N C HSATURDAY AND SUNDAY 10:00 AM – 2:00 PM
Valentina Michelada 10.50Valentina Hot Sauce, Fresh Lime, Agave and
a Spiced Salt Rim, Served with Modelo Especial
Stack of Buttermilk Pancakes 8.95 / 10.95With Blueberries 10.95 / 12.95Lemon Poppy Seed Pancakes 9.95So Delicious with Fresh Lemon and a Sprinkle of Poppy Seeds. Served with Our Maple-Butter Syrup
Grand Lux Cafe® French Toast 12.50Thick Slices of Our Brioche Bread Served with Maple-Butter Syrup
With Fresh Strawberries 14.50Or With Bacon, Ham or Link Sausage 15.50“Sticky Bun” French Toast 14.50A Grand Lux Original with Thick, Crispy Pieces of Custardy French ToastCovered with Cinnamon-Sugar, Caramel Sauce, Vanilla Glaze and Pecans
Belgian Waffle 8.95With Strawberries 10.95With Blueberries 11.95Fried Chicken and Waffles 14.95Topped with Crispy Fried Chicken Strips and Pecans Served with Maple-Butter Sauce
Breakfast Beignets 8.95Made to Order and Served Warm (please allow 15 minutes)