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Co-Processed Lactose- based excipients for Direct Compression Ulrich Marcher Meggle GmbH & Co. KG, Germany
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Co-Processed Lactose- based excipients for Direct Compressionnovachemie.com/clientes/Co-Processed Lactose for DC.pdf · Co-Processed Lactose-based excipients for Direct Compression

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Page 1: Co-Processed Lactose- based excipients for Direct Compressionnovachemie.com/clientes/Co-Processed Lactose for DC.pdf · Co-Processed Lactose-based excipients for Direct Compression

Co-Processed Lactose-based excipients forDirect Compression

Ulrich MarcherMeggle GmbH & Co. KG, Germany

Page 2: Co-Processed Lactose- based excipients for Direct Compressionnovachemie.com/clientes/Co-Processed Lactose for DC.pdf · Co-Processed Lactose-based excipients for Direct Compression

Co-processed Excipients

Definition:“ two or more

by an appropriate process”

Aim:

pro

cessed E

xcipients

Aim:

� Formation of excipients with

compared to the simple physical mixtures of their

components

� To obtain a product with related to the

ratio of its functionality / price.

| Ulrich Marcher | ©MEGGLE 219.11.2012

Co-p

rocessed E

xcipients

Page 3: Co-Processed Lactose- based excipients for Direct Compressionnovachemie.com/clientes/Co-Processed Lactose for DC.pdf · Co-Processed Lactose-based excipients for Direct Compression

Co-processed Excipients

pro

cessed E

xcipientsfor developing new direct compressible excipients:

� High speed tablet press

� Poor compressibility of actives

� Avoid new chemical excipients

| Ulrich Marcher | ©MEGGLE 319.11.2012

Co-p

rocessed E

xcipients

Page 4: Co-Processed Lactose- based excipients for Direct Compressionnovachemie.com/clientes/Co-Processed Lactose for DC.pdf · Co-Processed Lactose-based excipients for Direct Compression

Co-processing: Technology

Cellacto

se®

80

| Ulrich Marcher | ©MEGGLE 419.11.2012

Pharma Spray Tower at Meggle: H 21,4 m; Dmax 9,41 m. D; V 700 m3; 1,500kg/h Water evaporation

Page 5: Co-Processed Lactose- based excipients for Direct Compressionnovachemie.com/clientes/Co-Processed Lactose for DC.pdf · Co-Processed Lactose-based excipients for Direct Compression

Co-processed Excipients

pro

cessed E

xcipients

Cellactose® 80GranuLac® 70 PrismaLac® 40DuraLac® HTablettose® 70 FlowLac® 90 InhaLac® 70 InhaLac® 400

anhydrousagglomerated

Direct Compression

Tabletting PowderPreparations

Dry Powder Inhalation

Granulation

spray-dried sieved milledco-processedmilled sieved

| Ulrich Marcher | ©MEGGLE 519.11.2012

Co-p

rocessed E

xcipients

MicroceLac® 100GranuLac® 140 CapsuLac® 60Tablettose® 80 FlowLac® 100

StarLac®GranuLac® 200 SacheLac® 80Tablettose® 100

RetaLac®GranuLac® 230 SpheroLac® 100

SorboLac® 400

Cellactose® 80GranuLac® 70 PrismaLac® 40DuraLac® HTablettose® 70 FlowLac® 90 InhaLac® 70 InhaLac® 400

InhaLac® 170

InhaLac® 230

InhaLac® 250

Page 6: Co-Processed Lactose- based excipients for Direct Compressionnovachemie.com/clientes/Co-Processed Lactose for DC.pdf · Co-Processed Lactose-based excipients for Direct Compression

Lactose in co-processed Excipients (DC)

� 75% α-Lactose Monohydrate [Ph.Eur./USP-NF/JP]

Cellactose® 80spray-dried

Cellacto

se®

80

� 75% α-Lactose Monohydrate [Ph.Eur./USP-NF/JP]

� 25% Powdered Cellulose [Ph.Eur./USP-NF/JP]

| Ulrich Marcher | ©MEGGLE 6

d50 ≈ 180 µm, Hausner ratio = 1.24

Page 7: Co-Processed Lactose- based excipients for Direct Compressionnovachemie.com/clientes/Co-Processed Lactose for DC.pdf · Co-Processed Lactose-based excipients for Direct Compression

Cellactose 80: Compaction profile

Cellacto

se®

80

150

200

250

Ha

rdn

ess

[N

]

Cellactose 80

75% Tablettose 80 + 25% MCC 102

Tablettose 80

| Ulrich Marcher | ©MEGGLE 719.11.2012

0

50

100

0 50 100 150 200 250 300

Ha

rdn

ess

[N

]

Compaction Pressure [MPa]

Page 8: Co-Processed Lactose- based excipients for Direct Compressionnovachemie.com/clientes/Co-Processed Lactose for DC.pdf · Co-Processed Lactose-based excipients for Direct Compression

Cellactose® 80:High loaded Vitamin C tablets

100

120

140

Formulation:

Vitamin C 98% DC 69%

Compritol 888 (1%)

Tablet press: comprex I

Tablet: d=12mm, w=500mg Cellacto

se®

80

| Ulrich Marcher | ©MEGGLE 819.11.2012

0

20

40

60

80

100

0 5 10 15 20 25 30 35

Ta

ble

t H

ard

ne

ss [

N]

Compression force [kN] (comprex I, 12mm punch)

Page 9: Co-Processed Lactose- based excipients for Direct Compressionnovachemie.com/clientes/Co-Processed Lactose for DC.pdf · Co-Processed Lactose-based excipients for Direct Compression

Adherence Capacity

Turbula mixer30 min.

Different ExcipientsMicronized Glibenclamide

Separation of nonadheredparticles by

Air jet sieving

Assay

Cellacto

se®

80

| Ulrich Marcher | ©MEGGLE 9

Schmidt and Rubensdörfer, 1994, Evaluation of Ludipress as a „Multipurpose Excipient“ for DC Part I: Powder Characteristics and Tabletting

Properties, Drug dev. ind. Pharm. 20(18); 2899-2925

Assay

Page 10: Co-Processed Lactose- based excipients for Direct Compressionnovachemie.com/clientes/Co-Processed Lactose for DC.pdf · Co-Processed Lactose-based excipients for Direct Compression

Adherence Capacity: Results

80

ad

hered

[%

]

Cellacto

se®

80

| Ulrich Marcher | ©MEGGLE 1019.11.2012

Avicel PH 200

Ludipress

Karion Instant

Cellactose 80

0

20

40

60

80

1,75 3,5 5 10

Glib

en

cla

mid

ead

hered

Glibenclamide content before blending

Page 11: Co-Processed Lactose- based excipients for Direct Compressionnovachemie.com/clientes/Co-Processed Lactose for DC.pdf · Co-Processed Lactose-based excipients for Direct Compression

Cellactose® 80:Disintegration properties

Cellacto

se®

80

1000

1500

2000

2500

Dis

inte

gra

tio

n ti

me

[s]

Cellactose 80

| Ulrich Marcher | ©MEGGLE 1119.11.2012

0

500

1000

0 50 100 150 200 250

Dis

inte

gra

tio

n ti

me

[s]

Tablet hardness [N]

For very hard compressed Cellactose® 80tablets, an addition of 2-3% superdisintegrantcan reduce the disintegration timesignificantly.

Page 12: Co-Processed Lactose- based excipients for Direct Compressionnovachemie.com/clientes/Co-Processed Lactose for DC.pdf · Co-Processed Lactose-based excipients for Direct Compression

Meggle Lactose – Cellactose® 80

� Ideal Diluent / Binder Combination

� Spherical form → Good Flowability

� High Adherence Capacity (micronized API)

� High Dosage Formulations (up to 75 % API)

� Application:

Cellacto

se®

80

– Chewable tablets (pleasant mouthfeel)

– Difficult to compress formulations (e.g. oblong tablets)

– Suitable alternative to undergo MCC/Lactose in patents

| Ulrich Marcher | ©MEGGLE 1219.11.2012

Page 13: Co-Processed Lactose- based excipients for Direct Compressionnovachemie.com/clientes/Co-Processed Lactose for DC.pdf · Co-Processed Lactose-based excipients for Direct Compression

MicroceLac® 100

MicroceLac® 100

� 75% α-Lactose Monohydrate [Ph.Eur./USP-NF/JP]

� 25% Microcrystalline Cellulose [Ph.Eur./USP-NF/JP]

spray-dried

Micro

ceLac®

100

1319.11.2012 | Ulrich Marcher | ©MEGGLE

d50 MicroceLac® = 150µm, Hausner ratio =

1.22

Page 14: Co-Processed Lactose- based excipients for Direct Compressionnovachemie.com/clientes/Co-Processed Lactose for DC.pdf · Co-Processed Lactose-based excipients for Direct Compression

MicroceLac® 100: Compaction Profile

Micro

ceLac®

100

200

250

300

350H

ard

ne

ss [

N]

Microcelac 100

75% Tablettose 80 + 25% MCC 102

Tablettose 80

| Ulrich Marcher | ©MEGGLE 1419.11.2012

0

50

100

150

0 50 100 150 200 250 300

Ha

rdn

ess

[N

]

Compaction pressure [MPa]

Page 15: Co-Processed Lactose- based excipients for Direct Compressionnovachemie.com/clientes/Co-Processed Lactose for DC.pdf · Co-Processed Lactose-based excipients for Direct Compression

MicroceLac® 100: Improving Content Uniformity

Micro

ceLac®

100

V-type mixer

MicroceLac® 100 Physical Admixture

Micronized Glibenclamide 5%

Sample taken at prescribed (2, 5, 10, 15, 20 and 30 min.)

time and defined points

| Ulrich Marcher | ©MEGGLE 1519.11.2012

By courtesy of Prof. Sunada, Meijo University, Nagoya

Assay

Page 16: Co-Processed Lactose- based excipients for Direct Compressionnovachemie.com/clientes/Co-Processed Lactose for DC.pdf · Co-Processed Lactose-based excipients for Direct Compression

MicroceLac® 100: Improving Content Uniformity

8

10

12

glib

encla

mid

e [

%] 8

10

12

glib

encla

mid

e[%

]

Formulation 15% Glibencl. /

Formulation 25% Glibencl. /

Micro

ceLac®

100

| Ulrich Marcher | ©MEGGLE 1619.11.2012

0

2

4

6

0 10 20 30 40time [min]

glib

encla

mid

e [

%]

0

2

4

6

8

0 10 20 30 40

time [min]

glib

encla

mid

e[%

]

Demixing

Glibenclamide 5,00 %

Tablettose 80 71,25 %

Avicel PH 101 23,75 %

Glibenclamide 5,00 %

MicroceLac 100 95,00 %

Page 17: Co-Processed Lactose- based excipients for Direct Compressionnovachemie.com/clientes/Co-Processed Lactose for DC.pdf · Co-Processed Lactose-based excipients for Direct Compression

Meggle Lactose – MicroceLac® 100

� Ideal Diluent / Binder Combination

� Spherical Form → Good Flowability

� High and Consistent Tablet Hardness

� Helps solving Content Uniformity problems

� Very Low to High Dose Formulations Micro

ceLac®

100

� Application:

– DC tableting

– Formulations with poorly flowable, micronized APIs

| Ulrich Marcher | ©MEGGLE 1719.11.2012

Page 18: Co-Processed Lactose- based excipients for Direct Compressionnovachemie.com/clientes/Co-Processed Lactose for DC.pdf · Co-Processed Lactose-based excipients for Direct Compression

StarLac®

Sta

rLac®StarLac®

� 85% α-Lactose Monohydrate [Ph.Eur./USP-NF/JP]

� 15% Corn Starch [Ph.Eur./USP-NF/JP]

spray-dried

1819.11.2012 | Ulrich Marcher | ©MEGGLE

d50 StarLac = 160µm, Hausner ratio =

1.19

� 15% Corn Starch [Ph.Eur./USP-NF/JP]

Page 19: Co-Processed Lactose- based excipients for Direct Compressionnovachemie.com/clientes/Co-Processed Lactose for DC.pdf · Co-Processed Lactose-based excipients for Direct Compression

Comparison:StarLac® vs. Physical Admixture

Sta

rLac®

| Ulrich Marcher | ©MEGGLE 1919.11.2012

StarLac®

� 15% Corn Starch

� 85% α-Lactose monohydrate

Physical Admixture

� 15% Corn Starch

� 85% spray dried Lactose

Magnification x 85 Magnification x 85

Page 20: Co-Processed Lactose- based excipients for Direct Compressionnovachemie.com/clientes/Co-Processed Lactose for DC.pdf · Co-Processed Lactose-based excipients for Direct Compression

StarLac®:Disintegration

300

400

500

600

Dis

inte

gra

tio

n T

ime

[s]

Starlac

Flowlac

Sta

rLac®

| Ulrich Marcher | ©MEGGLE 2019.11.2012

0

100

200

300

0 100 200 300

Dis

inte

gra

tio

n T

ime

[s]

Tablet Hardness [N]

16 mm tablets, flat, height 4 mm, Exacta 21 tablet press, 0.6 % Mg stearate

Page 21: Co-Processed Lactose- based excipients for Direct Compressionnovachemie.com/clientes/Co-Processed Lactose for DC.pdf · Co-Processed Lactose-based excipients for Direct Compression

Comparison:StarLac® vs. Physical Admixture

Flowability:

29

30

31

32

33

34

35

36

37

38

0 20 40 60 80

An

gle

of

rep

ose [

°]

Content of ascorbic acid [%]

StarLac

Physical

blend Sta

rLac®

| Ulrich Marcher | ©MEGGLE 2119.11.2012

0

20

40

60

80

100

0 5 10 15 20 25

Dis

so

luti

on

[%

]

Time [min]

StarLac

Physical blend

Dissolution (30 % Vitamin C):up to 40% faster for tablets with StarLac®

Page 22: Co-Processed Lactose- based excipients for Direct Compressionnovachemie.com/clientes/Co-Processed Lactose for DC.pdf · Co-Processed Lactose-based excipients for Direct Compression

StarLac®:Compression-Hardness Profile

100

120

140

160

180

Ha

rdn

ess

[N]

StarLac

Tablettose 70

Sta

rLac®

| Ulrich Marcher | ©MEGGLE 2219.11.2012

0

20

40

60

80

0 50 100 150 200 250 300

Ha

rdn

ess

[N]

Compression Force [MPa]

Page 23: Co-Processed Lactose- based excipients for Direct Compressionnovachemie.com/clientes/Co-Processed Lactose for DC.pdf · Co-Processed Lactose-based excipients for Direct Compression

StarLac®:Influence of Mg-Stearate

01' 44''

02' 01''

02' 18''

02' 36''

02' 53''

Dis

inte

gra

tio

n t

ime

[s]

Phys. Mixture + MgS 0,5%

Phys. Mixture + MgS 0,1%

StarLac + MgS 0,5%

StarLac + MgS 0,1%

Sta

rLac®

| Ulrich Marcher | ©MEGGLE 2319.11.2012

00' 00''

00' 17''

00' 35''

00' 52''

01' 09''

01' 26''

01' 44''

0 20 40 60 80 100 120 140 160 180

Dis

inte

gra

tio

n t

ime

[s]

Tablet hardness [N]

StarLac + MgS 0,1%

Page 24: Co-Processed Lactose- based excipients for Direct Compressionnovachemie.com/clientes/Co-Processed Lactose for DC.pdf · Co-Processed Lactose-based excipients for Direct Compression

StarLac®:Orodispersable Formulation I

Ascorbic acid 250.0 mg 20.83 %StarLac 888.8 mg 74.07 %Sodium bicarbonate 36.0 mg 3.00 %Orange flavour 12.0 mg 1.00 %Aspartam 3.6 mg 0.30 %Acesulfam K 3.6 mg 0.30 %Magnesium stearate 6.0 mg 0.50 %

Sta

rLac®

| Ulrich Marcher | ©MEGGLE 2419.11.2012

Magnesium stearate 6.0 mg 0.50 %____________1200.0 mg

Weight SD: 0.14 % Tablet thickness: 3.52 mm

Tablet density: 1.344 Tablet hardness: 54.6 N

Hardness SD: 14.37 % Compression: 30.6 kN

Page 25: Co-Processed Lactose- based excipients for Direct Compressionnovachemie.com/clientes/Co-Processed Lactose for DC.pdf · Co-Processed Lactose-based excipients for Direct Compression

StarLac®:Orodispersable Formulation II

Acetylcysteine 200.0 mg 16.67 %StarLac 953.2 mg 79.43 %Orange flavour 24.0 mg 2.00 %Aspartame 7.2 mg 0,60 %Acesulfam K 7.2 mg 0.60 %Magnesium stearate 8.4 mg 0.70 %

_________

Sta

rLac®

| Ulrich Marcher | ©MEGGLE 2519.11.2012

_________1200.0 mg

Weight SD: 0.11 % Tablet thickness: 4.91 mm

Tablet density: 1.216 Tablet hardness: 51.6 N

Hardness SD: 14.22 % Compression: 16.5 kN

Page 26: Co-Processed Lactose- based excipients for Direct Compressionnovachemie.com/clientes/Co-Processed Lactose for DC.pdf · Co-Processed Lactose-based excipients for Direct Compression

Meggle Lactose – StarLac®

� Spherical form → excellent flowablility

� Fast, hardness-independent disintegration

� Minimal influence of hydrophobic lubricant (Mg-stearate)

� Low to mid-dose dosage formulation (up to 20%)

� Application:

Sta

rLac®

– DC Tableting with fast release

– ODT`s

| Ulrich Marcher | ©MEGGLE 2619.11.2012

Page 27: Co-Processed Lactose- based excipients for Direct Compressionnovachemie.com/clientes/Co-Processed Lactose for DC.pdf · Co-Processed Lactose-based excipients for Direct Compression

100

Flowability

Tablettose 70/80

Tablettose 100

FlowLac 100

Product Functionality

| Ulrich Marcher | ©MEGGLE 2719.11.2012

0 Compressibility

Disintegration

Price Index FlowLac 90

StarLac

Cellactose 80

MicroceLac100

Page 28: Co-Processed Lactose- based excipients for Direct Compressionnovachemie.com/clientes/Co-Processed Lactose for DC.pdf · Co-Processed Lactose-based excipients for Direct Compression

RetaLac®:A new DC excipient for

SR formulations

Page 29: Co-Processed Lactose- based excipients for Direct Compressionnovachemie.com/clientes/Co-Processed Lactose for DC.pdf · Co-Processed Lactose-based excipients for Direct Compression

Reservoir systems� Membrane controlled (constant or non-constant activity)

� Membrane –matrix combination

Common dosage form: Multi unit-coated beads, Multi-unit coated minitablet, Monolithic coated tablet

Osmotic pump systems� Elementary osmotic pump

Enteric Coating

Common oral extended-release Systems

| Ulrich Marcher | ©MEGGLE 2919.11.2012

� Microporous osmotic pump

� Layered osmotic pump (e.g. Push-PullR, Push-StickR)

Common dosage form: Coated monolithic tablet, Coated layered tablet

(erosion/diffusion or swelling/erosion controlled)

� Hydrophobic Homogenous (dissolved drugs)

Heterogenous (dispersed drugs)

Common dosage form: Monolithic tablet, Multi-unit minitablets, Layered tablet,

Compression coated tablet

Page 30: Co-Processed Lactose- based excipients for Direct Compressionnovachemie.com/clientes/Co-Processed Lactose for DC.pdf · Co-Processed Lactose-based excipients for Direct Compression

API Release Mechanisms

Two competing dissolution mechanism:

� API diffusion

30| Ulrich Marcher | ©MEGGLE

Page 31: Co-Processed Lactose- based excipients for Direct Compressionnovachemie.com/clientes/Co-Processed Lactose for DC.pdf · Co-Processed Lactose-based excipients for Direct Compression

API Release Mechanisms

Two competing dissolution mechanism:

� API diffusion

– Fickian diffusional API release

31| Ulrich Marcher | ©MEGGLE

Page 32: Co-Processed Lactose- based excipients for Direct Compressionnovachemie.com/clientes/Co-Processed Lactose for DC.pdf · Co-Processed Lactose-based excipients for Direct Compression

Administration of SR tablet

Hydrating, formation of gellayer, water penetration, Expansion of gel layer

API release controlled bydiffussion

Hydrophilic matrix system:API release

32

Completed hydration, API release controlled by

Erosion

Erosion of tablet

19.11.2012 | Ulrich Marcher | ©MEGGLE

Page 33: Co-Processed Lactose- based excipients for Direct Compressionnovachemie.com/clientes/Co-Processed Lactose for DC.pdf · Co-Processed Lactose-based excipients for Direct Compression

RetaLac®

RetaLac®

� 50% α-Lactose Monohydrate [Ph.Eur./USP-

NF/JP]

spray-agglomerated Reta

Lac®

| Ulrich Marcher | ©MEGGLE 3319.11.2012

� 50% HPMC, Type 2208, 4000 mPas (2% w/v at

20 °C); [Ph.Eur./USP-NF/JP]

Page 34: Co-Processed Lactose- based excipients for Direct Compressionnovachemie.com/clientes/Co-Processed Lactose for DC.pdf · Co-Processed Lactose-based excipients for Direct Compression

RetaLac – Functional performance - Flowability

25

30

35

40

45

Flo

w r

ate

[m

l/s]

Flowability

RetaLac versus an

Admixture Comprising Tablettose 80 & HPMC K4M DC

RetalacRetalacRetalacAdmixture 1Admixture 2Admixture 3

Reta

Lac®

| Ulrich Marcher | ©MEGGLE 3419.11.2012

0

5

10

15

20

25

0 5 10 15

Flo

w r

ate

[m

l/s]

Aperture [mm]

Admixture 3

Page 35: Co-Processed Lactose- based excipients for Direct Compressionnovachemie.com/clientes/Co-Processed Lactose for DC.pdf · Co-Processed Lactose-based excipients for Direct Compression

RetaLac – Functional performance

2,5

3,0

3,5

4,0

4,5

5,0

Ten

sile s

tren

gth

[M

Pa]

Tensile Strength as a Function of Compression PressureRetaLac versus an Admixture Comprising Tablettose 80 & Hypromellose K4

RetaLac lot L1004 A4020

RetaLac lot L1021 A4020

RetaLac lot L1033 A4020

Physical admixture 1

Physical admixture 2

Physical admixture 3

Reta

Lac®

| Ulrich Marcher | ©MEGGLE 3519.11.2012

0,0

0,5

1,0

1,5

2,0

2,5

0 100 200 300 400 500

Ten

sile s

tren

gth

[M

Pa]

Compaction pressure [MPa]

Page 36: Co-Processed Lactose- based excipients for Direct Compressionnovachemie.com/clientes/Co-Processed Lactose for DC.pdf · Co-Processed Lactose-based excipients for Direct Compression

Wetgranulation vs. Direct Compression

IngredientDirect compression Wet granulation

% mg % mg

Metformin HCl 50 500 50 500

RetaLac 49.5 495

Lactose monohydrate, 200 mesh 24.5 247.5

Hypromellose 24.5 247.5

Reta

Lac®

| Ulrich Marcher | ©MEGGLE 3619.11.2012

Hypromellose 24.5 247.5

Magnesium stearate 0.5 5 0.5 5

Total 100 1000 100 1000

Direct compression Wet granulation

Compaction force (kN) 27 29

Tablet hardness (N) 45 54

Dissolution profile See graph

Page 37: Co-Processed Lactose- based excipients for Direct Compressionnovachemie.com/clientes/Co-Processed Lactose for DC.pdf · Co-Processed Lactose-based excipients for Direct Compression

50

60

70

80

90

100

Metf

orm

ind

isso

lved

Metformin Dissolved as a Function of TimeDissolution in 0.05 M pH 6.8 Phosphate Buffer

Wet Granulation vs. Direct Compression

Reta

Lac®

37

0

10

20

30

40

50

0 1 2 3 4 5 6 7 8

% M

etf

orm

in

time (h)

RetaLac: DC

Admixture: WG

Page 38: Co-Processed Lactose- based excipients for Direct Compressionnovachemie.com/clientes/Co-Processed Lactose for DC.pdf · Co-Processed Lactose-based excipients for Direct Compression

RetaLac®

Reta

Lac®

3819.11.2012 | Ulrich Marcher | ©MEGGLE

Page 39: Co-Processed Lactose- based excipients for Direct Compressionnovachemie.com/clientes/Co-Processed Lactose for DC.pdf · Co-Processed Lactose-based excipients for Direct Compression

Materials and Methods

APISolubility

(25°C)Absorbance

λStructure

Theophylline 7.4 mg/L 271 nm

Acetaminophen(Paracetamol)

14.0 g/L 244 nm

Reta

Lac®

39

(Paracetamol)

Diprophylline 330 g/L 274 nm

API [%] 5.0 10.0 20.0 30.0 40.0 50.0 60.0

RetaLac [%] 84.5 89.5 79.5 69.5 59.5 49.5 39.5

Mg stearate [%] 0.5 0.5 0.5 0.5 0.5 0.5 0.5

Page 40: Co-Processed Lactose- based excipients for Direct Compressionnovachemie.com/clientes/Co-Processed Lactose for DC.pdf · Co-Processed Lactose-based excipients for Direct Compression

RetaLac®

Reta

Lac®

4019.11.2012 | Ulrich Marcher | ©MEGGLE

Page 41: Co-Processed Lactose- based excipients for Direct Compressionnovachemie.com/clientes/Co-Processed Lactose for DC.pdf · Co-Processed Lactose-based excipients for Direct Compression

100

125

150

dru

g r

ele

ased

, m

g

60 % Theophylline

50

40

30

20

10

5

100

125

150

dru

g r

ele

ased

, m

g

60 % Theophylline

50

40

30

20

10

5

Drug Release: Theophylline

Reta

Lac®

Phosphate pH 7.40.1 M HCl

0

25

50

75

0 2 4 6 8

dru

g r

ele

ased

, m

g

Time [h]

0

25

50

75

0 2 4 6 8

dru

g r

ele

ased

, m

g

Time [h]

41

Page 42: Co-Processed Lactose- based excipients for Direct Compressionnovachemie.com/clientes/Co-Processed Lactose for DC.pdf · Co-Processed Lactose-based excipients for Direct Compression

Absolute Drug Release: Paracetamol

Reta

Lac®

75

100

125

150

dru

g r

ele

ased

, m

g

60 % Paracetamol

50 %

40 %

30 %

20 %

10 %

75

100

125

150

dru

g r

ele

ased

, m

g

60 % Paracetamol

50 %

40 %

30 %

20 %

10 %

Phosphate pH 7.40.1 M HCl

42

0

25

50

75

0 2 4 6 8d

ru

g r

ele

ased

, m

g

Time [h]

0

25

50

75

0 2 4 6 8

dru

g r

ele

ased

, m

g

Time [h]

Page 43: Co-Processed Lactose- based excipients for Direct Compressionnovachemie.com/clientes/Co-Processed Lactose for DC.pdf · Co-Processed Lactose-based excipients for Direct Compression

100

150

200

dru

g r

ele

ased

, m

g

60 % Diprophylline

50

40

30

20

10

5100

150

200

dru

g r

ele

ased

, m

g

60 % Diprophylline

50

40

30

20

10

Absolute Drug Release: Diprophylline

Reta

Lac®

Phosphate pH 7.40.1 M HCl

0

50

100

0 2 4 6 8d

ru

g r

ele

ased

, m

g

Time [h]

5

0

50

100

0 2 4 6 8

dru

g r

ele

ased

, m

g

Time [h]

5

43

Page 44: Co-Processed Lactose- based excipients for Direct Compressionnovachemie.com/clientes/Co-Processed Lactose for DC.pdf · Co-Processed Lactose-based excipients for Direct Compression

RetaLac®

Reta

Lac®

4419.11.2012 | Ulrich Marcher | ©MEGGLE

Page 45: Co-Processed Lactose- based excipients for Direct Compressionnovachemie.com/clientes/Co-Processed Lactose for DC.pdf · Co-Processed Lactose-based excipients for Direct Compression

Tablet Surface Area, Height

Area of the top is πr2

Area of the bottom is πr2

Area of the side is 2πrh

Surface area = 2πr2 + 2πrh

Volume V= πr2hr

Cylinder

h

Reta

Lac®

45

Ratio vs. is smaller for a larger (h)

h Height (h)

(r=1)

Volume (V) Surface area

(A)

A/V

1 π 4π 4

10 10π 22π 2.2

100 100π 202π 2.02

Page 46: Co-Processed Lactose- based excipients for Direct Compressionnovachemie.com/clientes/Co-Processed Lactose for DC.pdf · Co-Processed Lactose-based excipients for Direct Compression

Tablet Height

Reta

Lac®

50

75

100

dru

g r

ele

as

ed

, %

1.5 mm

2.3

3.2

4.2

50

75

100

dru

g r

ele

as

ed

, %

1.5 mm

2.3

3.2

4.2

46

0

25

0 2 4 6 8

time, h

dru

g r

ele

as

ed

, %

0

25

0 2 4 6 8

time, h

dru

g r

ele

as

ed

, %

Effects of the initial tablet height (indicated in the diagrams) on theophylline release from RetaLac®

-based tablets in different buffer systems (drug loading: 50%, initial tablet diameter: 11.3mm).

0.1 M HCl phosphate buffer pH 7.4

Page 47: Co-Processed Lactose- based excipients for Direct Compressionnovachemie.com/clientes/Co-Processed Lactose for DC.pdf · Co-Processed Lactose-based excipients for Direct Compression

75

100

dru

g r

ele

ase

d,

%

D=6 mm

D=16 mm

75

100

dru

g r

ele

ase

d,

%

D=6 mm

D=16 mm

Tablet Diameter

Reta

Lac®

0

25

50

0 2 4 6 8

dru

g r

ele

ase

d,

%

time, h

0

25

50

0 2 4 6 8

dru

g r

ele

ase

d,

%

time, h

47

Effects of the initial tablet diameter (indicated in the diagrams) on theophylline release from RetaLac®

-based tablets in different buffer systems (drug loading: 10%, initial tablet height: 2.4mm).

0.1 M HCl phosphate buffer pH 7.4

Page 48: Co-Processed Lactose- based excipients for Direct Compressionnovachemie.com/clientes/Co-Processed Lactose for DC.pdf · Co-Processed Lactose-based excipients for Direct Compression

Reta

Lac®

Agitation in cold water

Wettability of HPMC vs. RetaLac®

50% HPMC 4000mPas & 50% Lactose monohydrate

48

Physical admixture Co-processed RetaLac®

No dispersion after 10 min. Immediate dispersion(see also: http://www.meggle-pharma.de/de/produkte-und-leistungen/produkte/produktuebersicht/retalac-coprocessed-)

Page 49: Co-Processed Lactose- based excipients for Direct Compressionnovachemie.com/clientes/Co-Processed Lactose for DC.pdf · Co-Processed Lactose-based excipients for Direct Compression

RetaLac®:Characteristics

� Enables direct compression of sustained release formulations

� Superior compressibility to physical mixture, minimizes friability

� Structured surface, good flowability

� Defined and adjustable release profiles

� Reduced process steps (two-in-one system)

Improves wettability of HPMC

Reta

Lac®

| Ulrich Marcher | ©MEGGLE 4919.11.2012

� Improves wettability of HPMC

� Applications:

– Direct compression of modified release formulations (up to 60% API)

– Facilitates preparation of dispersions containing HPMC/Lactose

Page 50: Co-Processed Lactose- based excipients for Direct Compressionnovachemie.com/clientes/Co-Processed Lactose for DC.pdf · Co-Processed Lactose-based excipients for Direct Compression

Starting materials (α–Lactose Monohydrate and Powdered Cellulose, MCC, Starch, HPMC) are

monographed according to Ph.Eur, USP-NF, JP.

Regulatory Status

pro

cessed E

xcipients

| Ulrich Marcher | ©MEGGLE 5019.11.2012

Co-p

rocessed E

xcipients

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Meggle Contacts

www.meggle-pharma.com

Sales Contact: Ruth Leinenbach

E-mail: [email protected]

Tel.: +55 11 2893 4831

Fax: +55 11 991 464 850

Technical Contact: Ulrich Marcher

E-Mail: [email protected]

Tel.: +49 80 71 73 480

Fax: +49 80 71 73 320

| Ulrich Marcher | ©MEGGLE 5119.11.2012

Page 52: Co-Processed Lactose- based excipients for Direct Compressionnovachemie.com/clientes/Co-Processed Lactose for DC.pdf · Co-Processed Lactose-based excipients for Direct Compression

Questions?

| Ulrich Marcher | ©MEGGLE 5219.11.2012