Click to edit Master title style Shenggen Fan, January 2012 Food Security in Asia within a Global context Shenggen Fan Director General | International Food Policy Research Institute Asia Food Security Situation Roundtable Washington, DC | January 9 2012
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Click to edit Master title style
Shenggen Fan, January 2012
Food Security in Asia within a Global contextShenggen FanDirector General | International Food Policy Research Institute
Asia Food Security Situation Roundtable Washington, DC | January 9 2012
Click to edit Master title style
Shenggen Fan, January 2012
Key messages
Asian food security is interconnected with global food security
Emerging trends threaten Asian and global food security
Policies and investments must integrate Asia to the global food system
Green economy must not be achieved at the cost of hunger, poverty, and malnutrition reduction
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Shenggen Fan, January 2012
Asia accounts for largest share of world’s hungry people
Source: FAO 2010
Number of hungry by region, 2010
62%
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Shenggen Fan, January 2012
GHI components:• Proportion of undernourished• Prevalence of underweight in children• Under-five mortality rate
Source: von Grebmer et al. 2011
15 countries in Asia have serious/alarming levels of hunger (2011 GHI)
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Shenggen Fan, January 2012
Micronutrient deficiencies remain pervasive, esp. in Asia
Iron deficiency anemia • Africa and South Asia have the highest prevalence
• In some parts of India, 90% of girls suffer from this deficiency
Vitamin A deficiency• 163 mil. are vitamin A deficient in developing countries
• 44.4% of children in South Asia suffer from this deficiency
Iodine deficiency• 1.7 bil. people worldwide are affected by iodine deficiency,
and 1.3 bil. of them are in Asia
Source: UNSCN 6th Report and Bharati et al. 2009
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Shenggen Fan, January 2012
South Asia is a hotspot of child undernutrition
Prevalence of stunting in children under-5, 2003-08
Prevalence of underweight in children under-5, 2003-08
Source: UNICEF 2009
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Shenggen Fan, January 2012
Asia plays an important role in global food markets
Cereals
Fruit
Meat
Oilcrops
Pulses
Rice
Sugarcane
Vegetables
Wheat
0 50 100
Developing South and East Asia’s share of global production and consumption (%)
Consumption Production
Source: FAO 2011
Export from Africa Asia Europe N. America M. East
Billon $
Europe 17.4 22.3 415.5 21.4 12.6
Asia 12.6 106.9 31.5 26.4 17.2
C. & S. America 9.3 28.2 16.2 17.5 7.9
N. America 8.1 51.8 44.2 69.1 6.4
CIS 2.3 4.5 7.8 0.5 3.1
Source: Choi 2010
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Shenggen Fan, January 2012
Asian countries: increasing role in foreign direct investment
FDI flows to and from emerging countries, US$ billions
Source: UNCTAD 2009
“South-South” FDI: 1/3 of all FDI to developing countries (est.)
Asian countries provide cushion for developing countries during recent crisis
Often promote technologies and business practices more suitable for developing country markets
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Shenggen Fan, January 2012
Emerging trends affecting Asian and global food security
Changing population and demographic trends
Rising energy prices
Land and water constraints
Climate change
Rising rural labor shortage / costs
Large gender inequality
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Shenggen Fan, January 2012
Changing population and demographic trends
1970
1976
1982
1988
1994
2000
2006
2012
2018
2024
2030
2036
2042
2048
0
1000000
2000000
3000000
4000000
5000000
Rural
Urban
Num
ber
of p
eopl
e (b
illio
n)
Urban popu-lation pro-
jected to ex-ceed rural
in 2028
Developing South and East Asia’s rural and urban population
Larger and more urban population = increased demand for more and better food
Source: World Bank 2011
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Shenggen Fan, January 2012
High land and water constraints
Source: Bai et al. 2007 (LADA, FAO/ISRIC)
Land degradation, 1981-2003
Areas of physical and economic water scarcity, 2007
Source: IWMI 2007
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Shenggen Fan, January 2012
Climate change impacts on agriculture
ASIA
Crop Change in Production (%)
Rice
Irrigated -10.47
Rainfed 0.66
Maize
Irrigated -5.54
Rainfed 1.71
Wheat
Irrigated -13.50
Rainfed -1.91
Soybeans
Irrigated -6.73
Rainfed 8.58
Source: IFPRI 2011
With 1 meter
rise (‘000 ha)
With 3 meter
rise (‘000 ha)
Myanmar 295 1,214
Thailand 199 796
Cambodia 35 118
Vietnam 2,513 4,281
30% of Vietnam’s rice area
Source: Nelson 2010
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Shenggen Fan, January 2012
Rising rural labor shortage / costs
Wages are rising rapidly in emerging economies
Rural labor is scarce due to rural-urban shifts
Rising rural labor costs e.g. in China and India = higher cost of production = less production
Rising nominal minimum wage across China
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Shenggen Fan, January 2012
Large gender inequality in agriculture
Women make up large share of ag. workforce• e.g. 51% in Bangladesh and 49% in Vietnam
But have less access to resources and services
Closing gender gap in agriculture (FAO 2011):
• Increases ag. production by 2.5–4%• Reduces number of undernourished people by
12–17%
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Shenggen Fan, January 2012
Increase investment in agric. R&D, rural infrastructure, and productive social safety nets
Leverage smallholder agriculture for broad development outcomes• hunger and poverty reduction• nutrition and health• gender equity • low carbon economy
Support transparent, fair, and open trade
Promote regional strategic food reserves
Towards an integrated food security agenda
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Shenggen Fan, January 2012
Green economy is a must, but food security should not be undermined
Agriculture can play a key role in green economy through
natural resources, food production, and economic linkages
Green economy
Environmentally sustainable
growth
Food security
Poverty reduction
Equitable distribution
=
Rio +20: UN Conference on Sustainable
Development 2012
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Shenggen Fan, January 2012
Support region- and country-led strategies through capacity strengthening and collaborative research
Facilitate regional dialogues, and knowledge, information and data sharing
Support mutual learning of development experiences among Asian countries and countries in other regions