CLEARY'S MAPLE SYRUP RECIPES

BREAKFASTpumpkin pie pop tarts with maple glazepeople love the spicy pumpkin filling in contrast to the sweetness of the maple in the glaze!

RECIPEfor the crust2 cups all-purpose flour 1 tablespoon granulated sugar1 teaspoon salt8 ounces unsalted butter, cold, cut into cubes 1 large egg2 tablespoons milk 1 large egg (for brushing the dough)

for the filling3/4 cup pureed pumpkin 1 large egg1/8 teaspoon ground cloves 1/4 teaspoon ground ginger1/2 teaspoon cinnamon 1/4 teaspoon salt

for the maple glaze1 cup powdered sugar, 2 teaspoons maple syrup, 2 tablespoons milk.

BREAKFASTfrench toast with maple-whiskey butterthe crunchy crust is made with cornflakes. Breakfast on breakfast!

RECIPE1 cup cornflakes1/2 cup light cream1/2 cup milk 2 large eggs2 tablespoons maple syrup, 1/2 teaspoon cinnamon, preferably Vietnamese, 1/4 teaspoon ground cardamom, 1/3 vanilla bean, no seeds16 thickly cut slices of bread1 tablespoon butter for greasing your skillet

BREAKFASTwalnut sage scones with maple glazeeasily adaptable, just substitute any dried fruit!

RECIPE1 stick frozen butter, of which you will use 4 tablespoon1/2 cup toasted walnuts1/4 cup milk1/4 cup Greek yogurt (whole works best)1/2 cup white whole wheat flour1/2 cup all-purpose flourscant 1/8c ups sugar1 teaspoon baking powder1/4 teaspoon salt, scant1/8t easpoons baking soda1 teaspoon sage, minced or more to your taste.

BREAKFASTmaple syrup with pancakes on the sidehow to make the best pancakes from scratch

RECIPE2 cups all-purpose flour2 teaspoons baking powder1 teaspoon baking soda1/2 teaspoon salt3 tablespoons sugar2 large eggs, lightly beaten3 cups buttermilk4 tablespoons unsalted butter (melted)1/2 teaspoon for griddle.

BREAKFASTblueberry maple breakfast bakeif eating bread pudding for breakfast is wrong, who would want to be right?

RECIPE1 loaf white bread4 ounces cream2 cups blueberries, divided8 eggs, beaten1 1/2 cups milk1/4 cup maple1/4 cup melted butter.

LUNCHmaple sriracha chicken sataynot one, but two servings!

RECIPE8 oz chicken breast tenderloins3 tbsp low sodium chicken broth2 tbsp peanut butter1 tsp spiricha sauce for mild, 1/2 more for spicy1 tbsp pineapple sesame sauce

LUNCHmaple sriracha chicken sataya healthy snack, combined with the sweet taste of maple syrup!

RECIPE6 oz fresh carrots1/3 c. plus 2tbl water, divided (may need more or less) 3 tbl sugar-free maple syrup1 tsp light margarine1/8 tsp vanilla extract

LUNCHmaple glazed chicken kabobswith sweet jalapeno salsa!

RECIPE6 whole 6 ounce chicken breasts 1/2 cup maple syrup1/4 cup soy sauce1/4 cup pineapple juice1/2 whole pineapple, finely diced2 whole jalapeno peppers1 bunch (small) cilantro, roughly choppedblack pepper to taste - 2 cans brown beans

LUNCHmaple pork shoulder with crispy skinfor those big lunches!

RECIPE6 to 8 pounds bone-in, skin on pork shoulder3 tablespoons fennel seeds, toasted, crushed14 pieces garlic cloves, crushed3 tablespoons kosher salt 1/2 cup olive oil1 teaspoon cayenne pepper1 teaspoon black pepper 3/4 cup grade b maple syrup1 big bottle of Matilda, or another malty fruity ale2 teaspoons malt vinegar

LUNCHhot chocolate maple marshmallowspour into mugs and serve with maple marshmallows!

RECIPE4 cups whole raw milk 5 tablespoons maple syrup5 tablespoons cacao powder1 teaspoon vanilladash of cinnamon

Whisk all ingredients together in a medium saucepan overmedium heat. Continue to whisk to dissolve cacao into milk (this will take a minute or two). Warm until steaming, stirring frequently.

DINNERbrussel sprouts with maple syrupcombining maple syrup with brussel sprouts for a tasty, healthy dinner

RECIPE4 tablespoon olive oil, divided, plus more for drizzling2 pounds brussels sprouts, trimmed, halved lengthwisekosher salt and freshly ground black pepper 1/4 cup pure maple syrup2 tablespoons(1/4 stick) unsalted butter, room temperature2 tablespoons chopped flat-leaf parsley1 1/2 tablespoons thinly sliced fresh chives1 tablespoon thinly sliced fresh sage

DINNERgrilled maple mustard chicken wingsperfect for gatherings!

RECIPE2/3 cup maple syrup1/2 cup Dijon mustard1/4 cup whole-grain mustard2 tablespoons cider vinegar1 tablespoon soy sauce3 pounds boneless, skinless chicken breasts or bone-in2 tablespoons vegetable oilkosher saltfreshly ground black pepper

DINNERchipotle maple barbecue beef brisketeasy and tasty!

RECIPE4 pound beef brisket 2 tablespoons quito’s, or your favorite barbecue rub 1/2 cup packed light brown sugar 1/2 cup worcestershire sauce 2 tablespoons balsamic vinegar 1 cup maple syrup, more for serving 1 cup beer

DINNERmaple and mustard-glazed salmonwith roasted brussel sprouts!

RECIPE2 tablespoons maple syrup 2 tablespoons whole-grain mustard 4 salmon fillets (about 1 1/2 pounds)1 pound brussels sprouts, trimmed and halved through the root1 large red onion, cut into wedges, stem ends left intact 2 tablespoons olive oil salt and pepper lemon wedges, for serving

DINNERmaple blueberry syrupa refreshing take on maple syrup!

RECIPE3 cups water1 (16-ounce) bag frozen blueberries, thawed of still frozen is finejuice of half a lemonsmall handful of fresh mint leaves1/2 cup maple syrupsoda water

In a saucepan, combine water, frozen blueberries, lemon juice (and why not toss in the entire half of lemon), mint leaves, and maple syrup. Bring to a boil, reduce heat, and simmer for 20 minutes. Remove from heat and strain through a fine mesh strainer into a large bowl. Using a spatula, press the blueberries into the strainer, releasing any juices. Return the warm, strained liquid to the saucepan. Bring to a boil once again, reduce heat and simmer for about 20-30 minutes, until syrup is reduced to 2 cups of liquid.

Place in a jar and allow to cool in the refrigerator.

THIS RECIPE BOOKLET WAS BROUGHT TO YOU BY:

THANK YOU!