28 6 8 9 7 16 14 17 16 17 18 21 18 16 26 21 16 12 - Skewered and Grilled on Japanese Charcoal - Bincho Tan Chicken with shiso buds - Served on Hot Japanese Clay Pot 38 43 28 27 28 28 72 32 6 choice of 6pc east or west coast oysters and 3pcs colossal shrimp with ginger horseradish mignonette, tomato sake and mango mojo sauces Grilled Hamachi Hawaiian hamachi served with shrimp dumplings in a light wild mushroom broth 36 Kobe Togarashi Burger American style kobe beef burger with pickled vegetables and japanese sweet potato fries 18 Smoked Kobe American style kobe beef with ginger wasabi ponzu sauce 24 9 half half snow crab claws wrapped with shrimp and crab mousse served in a sweet passion fruit sauce Tokyo Drums spicy teriyaki drummettes with roasted scallion dipping sauce Kobe Beef Carpaccio American style kobe beef thinly sliced with yuzu and dark soy ginger sauce Kobe shoulder cut American style kobe beef with shishito peppers, shimeji mushrooms and kirin light beer fondue 10 oz House Smoked American Kobe Rib Eye with truffled miso potato puree, grilled asparagus and kirin beer fondue Japanese Red Snapper poached in sake with seared diver scallop and Japanese eggplant stew in a black bean vinaigrette Manju Buns steamed buns with braised pork and sweet and sour sauce Kurobuta Pork Chop pineapple marinated grilled pork chop with manila clams and sweet potato croquettes in a garlic clam sauce 27 , Salmon Japonais nori skin encrusted atlantic salmon with horseradish oyster leek stew, shrimp and curry oil 16 Tempura shrimp and vegetables with tempura dipping sauce clear red snapper broth with shrimp dumplings and aromatic vegetables Ahi Tuna Ceviche yuzu and white soy marinated ahi tuna with english peas and tempura shallots