Wine Feature: Dolcetto d'Alba 2016 15/gl 60/btl Mirafiore | Piemonte LA PASTA from Savor a variety of Eataly's regional pastas, made in-house daily by our pastai. They knead, roll, cut, and form each shape from scratch accorting to artisanal pasta-making traditions. PARMA VS. SAN DANIELE | 17 Taste and Compare The Greatest Italian Prosciutti GRANDE PIATTO MISTO DI FORMAGGI | 19 Our Cheesemonger’s Selection of 5 Artisanal Cheeses GRANDE PIATTO MISTO DI SALUMI | 19 Our Selection of 6 Cured Meats LA PIAZZA LE C U C I N E d i E A T A L Y TAGLIERI | ON THE BOARD ** Items are produced without animal products (VEGAN) | † Vegan Option Available | * The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness. La mancia negli Stati Uniti è necessaria. È cortesia lasciare dal 15% al 20% del totale del conto, a meno che non siate contenti del servizio ricevuto. In tal caso, vi preghiamo cortesemente di comunicarcelo. In the US, leaving a tip is customary, typically, 15 to 20% is sufficient. In the case where service is less than stellar, we ask that you please let us know. SALUMI Some of our Salumaio’s classic favorites PROSCIUTTO DI PARMA DOP | 15 Emilia-Romagna SPECK IGP | 11 Alto-Adige PROSCIUTTO DI SAN DANIELE DOP | 17 Friuli ROVAGNATI GRAN BISCOTTO HAM | 10 Lombardia FERRARINI MORTADELLA | 8 Emilia-Romagna EMILIO SALUMI | 12 Emilia-Romagna COPPA | 11 New York BRESAOLA | 12 Uruguay FORMAGGI Some of our Cheesemonger’s classic favorites GORGONZOLA DOLCE DOP | 8 Lombardia TALEGGIO DOP | 8 Lombardia FIORE SARDO | 10 Sardegna PARMIGIANO REGGIANO ® DOP | 11 Emilia-Romagna LIUZZI RICOTTA FRESCA | 8 Connecticut PIAVE DOP | 8 Veneto CALCAGNO | 12 Campania WESTFIELD FARMS CAPRI | 11 Massachusetts GRANDE PIATTO MISTO DI SALUMI & FORMAGGI | 24 An Assortment of Our Favorite 5 Cheeses and 6 Salumi of Eataly This taglieri of Italian salumi and cheeses will transport you to a jovial Italian city square, where friends and families gather every day for wine and antipasti. IL GRANDISSIMO PIATTO MISTO | 44 8 Salumi and 8 Cheeses, Serves 2-4 Guests OSTRICHE | OYSTERS 3 Each | 18 Half Dozen | 33 Dozen CRUDO TRIO | 19 Italian-Style Sashimi Finished with Ligurian Extra Virgin Olive Oil SUPPLI ARANCINI | 14 Fried Carnaroli Rice Balls, Green Peas, Housemade Mozzarella, Ragù Bolognese CAVOLETTI FRITTI | 9 Fried Brussels Sprouts, Pine Nuts, Calabrian Honey Vinaigrette FRITTO MISTO DI PESCE | 24 To Assorted Fried Seafood and Seasonal Vegetables Ligurian Style Traditionally served in a paper cone, fritto misto is one of the most popular Italian dishes found everywhere from southern coastal seasides to carnevale in the north. FRITTi | FRIED bites il CRUDO | raw bar TAGLIATELLE | 18 Housemade Tagliatelle, Beef, Prosciutto di Parma DOP 18-Months TAGLIOLINI | 16 Housemade Tagliolini, Pesto Genovese, Grana Padano DOP 18 Months TONNARELLI | 15 Housemade Tonnarelli, Cacio e Pepe BILLION OYSTER PROJECT At Eataly, we are working directly with the Billion Oyster Project (BOP), a non-profit program that aims to restore one billion oysters into New York. For members of the Billion Oyster Project, we are accepting vouchers for 6 ee oysters. * To donate or become a member, visit https://billionoysterproject.org * MEMBERS CAN REDEEM THE VOUCHER FOR 6 OYSTERS (CHEF'S CHOICE) | VOUCHER DOES NOT INCLUDE TIP | OFFER VALID ONLY WITH PURCHASE | ONLY 1 VOUCHER CAN BE USED AT A TIME Executive Chef Michael Nogera | January 6, 2019 MOZZARELLA BAR Served with Olitalia “I Dedicati” Extra Virgin Olive Oil and sea salt — choose any of the options below and try with our selection of classic pairings MISTI | 24 Selection of All Four Pairings PROSCIUTTO DI SAN DANIELE DOP | 7 PESTO AL BASILICO | 5 Basil Pesto POMODORI SECCHI | 5 Lightly Roasted Tomatoes OLIVE MARINATE | 9 Castelvetrano, Cerignola, Taggiasca and Gaeta Olives Marinated with Citrus, Laurel, Fresh Chiles MOZZARELLA PAIRINGS TRICOLORE | 15 Arugula, Radicchio, Endive, Parmigiano Reggiano ® DOP, Aceto Tradizionale DEL MERCATO | 19 Market Greens, Market Radish, Pickled Golden Raisins, Breadcrumbs, Olitalia “I Dedicati” Extra Virgin Olive Oil, Armatore Colatura di Alici Vinaigrette DI TONNO | 19 Callipo Tuna, Hard-Boiled Egg, Cherry Tomato, Potato, Green Beans, Radish, Cucumber, Black Olive, Lemon Vinaigrette INSALATONE | SALADS INSALATA DI FARRO | 19 Farro, Ricotta Salata, Carrots, Escarole, Watermelon Radishes, Pomegranate, Chili-Meyer Lemon Vinaigrette INVERNALE | 19 Kale, Olive Oil Poached Chicken Breast, Roasted Squash, Pecorino Romano DOP, Apple, Pumpkin Seeds, Apple Cider Vinaigrette Selection of housemade salads with Italian ingredients and local produce from NYC Green Markets SALAD ADD-ONS: add market fish | 8 add GUlf Shrimp | 9 add tagliata di manzo | 9 MOZZARELLA DI BUFALA CAMPANA DOP 5OZ | 15 BURRATA 5OZ | 17 CLASSICA 5OZ | 13 Eataly’s housemade mozzarella is handcrafted using local New Jersey cheese curds and traditional Italian techniques—right here in La Piazza Pairing Suggestion: TAGLIATELLE | 18 Housemade Tagliatelle, Beef, Prosciutto di Parma DOP Find exclusive prices on bottles of Mirafiore at our wine shop! This January, we are celebrating our 13th birthday with special discounts on select products—including wines—all month long! Try featured wines in our restaurants, then shop them at our wine store, located on 23rd Street. SALE A-BR ATE Jan 3–feb 2 13 years of Eataly Mirafiore was created by King Vittorio Emanual II in 1870, and continues to produce wine that follows the traditional wine-making and aging techniques Piemonte. Eataly's very own pastai knead, roll, cut and form each shape om scratch according to artisanal pasta-making traditions. Quick ITALIAN LUNCH Served Monday-Friday, 11 A.M.-4 P.M. Enjoy our all new quick lunch menu featuring locally sourced produce, seasonal ingredients, and housemade favorites. $ 19
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LA PASTA from Savor a variety of Eataly's regional pastas, made in-house daily by our pastai. They knead, roll, cut, and form each shape from scratch accorting to artisanal pasta-making traditions.
PARMA VS. SAN DANIELE | 17Taste and Compare The Greatest Italian Prosciutti
GRANDE PIATTO MISTO DI FORMAGGI | 19Our Cheesemonger’s Selection of 5 Artisanal Cheeses
GRANDE PIATTO MISTO DI SALUMI | 19Our Selection of 6 Cured Meats
LA PIAZZALE C U C I N E di E A T A L Y
TAGLIERI | ON THE BOARD
** Items are produced without animal products (VEGAN) | †Vegan Option Available | *The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness. La mancia negli Stati Uniti è necessaria. È cortesia lasciare dal 15% al 20% del totale del conto, a meno che
non siate contenti del servizio ricevuto. In tal caso, vi preghiamo cortesemente di comunicarcelo.
In the US, leaving a tip is customary, typically, 15 to 20% is sufficient. In the case where service is less than stellar, we ask that you please let us know.
SALUMISome of our Salumaio’s classic favorites
PROSCIUTTO DI PARMA DOP | 15Emilia-Romagna
SPECK IGP | 11 Alto-Adige
PROSCIUTTO DI SAN DANIELE DOP | 17Friuli
ROVAGNATI GRAN BISCOTTO HAM | 10Lombardia
FERRARINI MORTADELLA | 8Emilia-Romagna
EMILIO SALUMI | 12 Emilia-Romagna
COPPA | 11New York
BRESAOLA | 12Uruguay
FORMAGGISome of our Cheesemonger’s classic favorites
GORGONZOLA DOLCE DOP | 8Lombardia
TALEGGIO DOP | 8Lombardia
FIORE SARDO | 10Sardegna
PARMIGIANO REGGIANO® DOP | 11Emilia-Romagna
LIUZZI RICOTTA FRESCA | 8Connecticut
PIAVE DOP | 8 Veneto
CALCAGNO | 12Campania
WESTFIELD FARMS CAPRI | 11Massachusetts
GRANDE PIATTO MISTO DI SALUMI & FORMAGGI | 24
An Assortment of Our Favorite 5 Cheeses and 6 Salumi of Eataly
This taglieri of Italian salumi and cheeses will transport you to a jovial Italian city square, where friends and families gather every day for wine and antipasti.
IL GRANDISSIMO PIATTO MISTO | 448 Salumi and 8 Cheeses, Serves 2-4 Guests
CRUDO TRIO | 19 Italian-Style Sashimi Finished with Ligurian Extra Virgin Olive Oil
SUPPLI ARANCINI | 14 Fried Carnaroli Rice Balls, Green Peas,
Housemade Mozzarella, Ragù Bolognese
CAVOLETTI FRITTI | 9 Fried Brussels Sprouts, Pine Nuts,
Calabrian Honey Vinaigrette
FRITTO MISTO DI PESCE | 24 To Assorted Fried Seafood and
Seasonal Vegetables Ligurian Style
Traditionally served in a paper cone, fritto misto is one of the most popular Italian dishes found everywhere from southern coastal seasides to carnevale in the north.
TONNARELLI | 15 Housemade Tonnarelli, Cacio e Pepe
BILLION OYSTER PROJECTAt Eataly, we are working directly with the Billion Oyster Project (BOP), a non-profit program that aims to restore one billion oysters into New York. For members of the Billion Oyster Project, we are accepting vouchers for 6 free oysters.*
To donate or become a member, visit https://billionoysterproject.org*MEMBERS CAN REDEEM THE VOUCHER FOR 6 OYSTERS (CHEF'S
CHOICE) | VOUCHER DOES NOT INCLUDE TIP | OFFER VALID ONLY WITH
PURCHASE | ONLY 1 VOUCHER CAN BE USED AT A TIME
Executive Chef Michael Nogera | January 6, 2019
MOZZARELLA BARServed with Olitalia “I Dedicati” Extra Virgin Olive Oil and sea salt — choose any of the options below and try with our selection of classic pairings
MISTI | 24 Selection of All Four Pairings
PROSCIUTTO DI SAN DANIELE DOP | 7
PESTO AL BASILICO | 5 Basil Pesto
POMODORI SECCHI | 5 Lightly Roasted Tomatoes
OLIVE MARINATE | 9 Castelvetrano, Cerignola, Taggiasca and Gaeta Olives Marinated with Citrus, Laurel, Fresh Chiles
Find exclusive prices on bottles of Mirafiore at our wine shop!
This January, we are celebrating our 13th birthday with special discounts on select products—including wines—all month long! Try featured wines in our restaurants, then shop them at our wine store, located on 23rd Street.
SALEA-BRATE
Jan 3–feb 2
13 years of Eataly
Mirafiore was created by King Vittorio Emanual II in 1870, and continues to produce wine that follows the traditional wine-making and aging techniques Piemonte.
Eataly's very own pastai knead, roll, cut and form
each shape from scratch according to artisanal
pasta-making traditions.
Quick ITALIAN LUNCH
Served Monday-Friday, 11 A.M.-4 P.M.
Enjoy our all new quick lunch menu featuring locally sourced produce, seasonal ingredients, and housemade favorites.
$19
COCKTAILS
GUAPPO | 16 Wild Turkey Rye 101, Lucano Caffè, St. Elizabeth All Spice Dram
APEROL SPRITZ | 16 Aperol, Prosecco, Club Soda, Orange